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Olivar

(Now Closed)
Spanish Restaurant$$$$
Capitol Hill, Seattle
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26 Tips and reviews
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  • The Seattle Times
    Concise menu with a few cold salads, then moves on to hot plates, both small and large, with perhaps a half-dozen more daily specials posted on a chalkboard. Olivar is informal and inexpensive. Read more
    The Seattle Times · May 24, 2010
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  • Grace P.
    Do the chefs tasting menu and leave it up to him - everything was so tasty. They are closing end of April, so get a meal in before!
    Grace Pak · March 30, 2014
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  • Mike B.
    Fantastic food! Each plate has a unique taste. Very reasonable! 4 people, 2 bottles of wine, several plates ... with tip, $60 per person!
    Mike Bayard, S.J. · April 26, 2013
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  • Connie L.
    Thoroughly enjoyed the Ensaimadas and the paella. Ask about the Russian interior, a beautiful/fascinating mural.
    Connie Lu · August 22, 2013
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  • Johnathan K.
    Try the Roasted Spring Onions - This was a special, but it was amazing! Hopefully it sticks around for a while
    Johnathan Knight · March 2, 2013
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  • Johnathan K.
    Try the Profiteroles - Crispy and delicious. Mine came with Salted Caramel Ice Cream!
    Johnathan Knight · March 2, 2013
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  • Rich T.
    Try the Spicy Mussels With Feta Cheese And Herbs - Unusual and sooooo good!
    Rich Tong · January 24, 2013
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  • Seattle Met
    So far, the successes at Olivar resound with an autumnal substance, and the failures disappoint with blandness. Read more
    Seattle Met · June 30, 2010
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  • Gavin O.
    Go to Olivar and squeeze yourself into one of their tables. Then order sardines and a glass of wine
    Gavin Oxman · October 30, 2009
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  • Steven T.
    Get the gnocchi for sure & the paella, if they have it on the menu.
    Steven Turner · December 15, 2011
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  • Rich T.
    Try the Lobster Ravioli, Hedgehog Mushrooms And Fennel - Amazing. Amazing.
    Rich Tong · January 24, 2013
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  • Michelle
    Get the gnocchi and the squid risotto. You won't be disappointed.
    Michelle · June 20, 2011
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  • Rich T.
    Try the Spicy Mussel With White Wine Sauce And Herbs
    Rich Tong · March 13, 2013
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  • Thrillist
    Go hog wild with the Wild Boar Sausage w/ braised Savoy cabbage & fried shallot. Read more
    Thrillist · February 14, 2012
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  • A. M.
    A cozy nice restaurant all the food is great :)
    A. M. · December 30, 2012
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  • Rich T.
    Try the Tarte Tartin - With Creme brûlée!
    Rich Tong · January 24, 2013
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  • Deepika J.
    The hot small tapas are great. Definitely try the specials
    Deepika J · October 20, 2011
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  • Rich T.
    Try the Brussel Sprouts, Duck Confit, Hazelnuts - Amazing flavor!
    Rich Tong · January 24, 2013
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  • Allison K.
    The gnocchi with trout is amazing.
    Allison Kendro · February 23, 2011
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  • Shalini G.
    Apple/Manchego salad is one of the best in town
    Shalini Gujavarty · January 3, 2013
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  • Olivia B.
    Try the paella, it was delicious.
    Olivia B · March 18, 2011
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  • Steven T.
    The gnocchi for sure
    Steven Turner · December 15, 2011
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  • Eric M.
    Expensive, delicious
    Eric M. · June 25, 2012
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  • Vladimir
    A bit overpriced
    Vladimir · October 15, 2011
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  • Lucien v.
    Better reserve upfront...
    Lucien van der Hoeven · July 17, 2011
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  • Diana F.
    Patatas a la Pobre
    Diana F. · November 13, 2012
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