Olivar

(Now Closed)
806 E Roy St (Harvard), Seattle, WA 98102, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
Total Visitors
552
Total Visits
803
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26 tips. Filter by taste:

  • all tips
  • paella
  • gnocchi
  • wine
  • wild boar
  • tasting menu
  • creme brûlée
  • mussels
  • daily specials
  • tarts
  • tartines
  • duck confit
  • tapas
  • spicy food
  • murals
  • risotto
  • squid
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  • cozy
  • sausages
  • fried shallots
  • The Seattle Times

    Concise menu with a few cold salads, then moves on to hot plates, both small and large, with perhaps a half-dozen more daily specials posted on a chalkboard. Olivar is informal and inexpensive. Read more

    The Seattle Times · May 24, 2010
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  • Johnathan K.

    Try the Profiteroles - Crispy and delicious. Mine came with Salted Caramel Ice Cream!

    Johnathan Knight · March 2, 2013
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  • Johnathan K.

    Try the Roasted Spring Onions - This was a special, but it was amazing! Hopefully it sticks around for a while

    Johnathan Knight · March 2, 2013
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  • Rich T.

    Try the Spicy Mussels With Feta Cheese And Herbs - Unusual and sooooo good!

    Rich Tong · January 24, 2013
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  • Thrillist

    Go hog wild with the Wild Boar Sausage w/ braised Savoy cabbage & fried shallot. Read more

    Thrillist · February 14, 2012
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  • Michelle

    Get the gnocchi and the squid risotto. You won't be disappointed.

    Michelle · June 20, 2011
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  • Olivia B.

    Try the paella, it was delicious.

    Olivia B · March 18, 2011
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  • Seattle Met

    So far, the successes at Olivar resound with an autumnal substance, and the failures disappoint with blandness. Read more

    Seattle Met · June 30, 2010
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  • Gavin O.

    Go to Olivar and squeeze yourself into one of their tables. Then order sardines and a glass of wine

    Gavin Oxman · October 30, 2009
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  • Grace P.

    Do the chefs tasting menu and leave it up to him - everything was so tasty. They are closing end of April, so get a meal in before!

    Grace Pak · March 30, 2014
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  • Connie L.

    Thoroughly enjoyed the Ensaimadas and the paella. Ask about the Russian interior, a beautiful/fascinating mural.

    Connie Lu · August 22, 2013
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  • Mike B.

    Fantastic food! Each plate has a unique taste. Very reasonable! 4 people, 2 bottles of wine, several plates ... with tip, $60 per person!

    Mike Bayard, S.J. · April 26, 2013
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  • Rich T.

    Try the Spicy Mussel With White Wine Sauce And Herbs

    Rich Tong · March 13, 2013
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  • Rich T.

    Try the Tarte Tartin - With Creme brûlée!

    Rich Tong · January 24, 2013
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  • Rich T.

    Try the Lobster Ravioli, Hedgehog Mushrooms And Fennel - Amazing. Amazing.

    Rich Tong · January 24, 2013
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  • Rich T.

    Try the Brussel Sprouts, Duck Confit, Hazelnuts - Amazing flavor!

    Rich Tong · January 24, 2013
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  • Shalini G.

    Apple/Manchego salad is one of the best in town

    Shalini Gujavarty · January 3, 2013
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  • A. M.

    A cozy nice restaurant all the food is great :)

    A. M. · December 30, 2012
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  • Eric M.

    Expensive, delicious

    Eric M. · June 25, 2012
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  • Steven T.

    Get the gnocchi for sure & the paella, if they have it on the menu.

    Steven Turner · December 15, 2011
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  • Steven T.

    The gnocchi for sure

    Steven Turner · December 15, 2011
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  • Deepika J.

    The hot small tapas are great. Definitely try the specials

    Deepika J · October 20, 2011
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  • Vladimir

    A bit overpriced

    Vladimir · October 15, 2011
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  • Lucien v.

    Better reserve upfront...

    Lucien van der Hoeven · July 17, 2011
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  • Allison K.

    The gnocchi with trout is amazing.

    Allison Kendro · February 23, 2011
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  • Diana F.

    Patatas a la Pobre

    Diana F. · November 13, 2012
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