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(Now Closed)
Spanish Restaurant$$$$
Capitol Hill, Seattle
26 Tips and reviews
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  • Grace P.
    Grace PakMarch 30, 2014
    Do the chefs tasting menu and leave it up to him - everything was so tasty. They are closing end of April, so get a meal in before!
  • Connie L.
    Connie LuAugust 22, 2013
    Thoroughly enjoyed the Ensaimadas and the paella. Ask about the Russian interior, a beautiful/fascinating mural.
  • Mike B.
    Mike Bayard, S.J.April 26, 2013
    Fantastic food! Each plate has a unique taste. Very reasonable! 4 people, 2 bottles of wine, several plates ... with tip, $60 per person!
  • Rich T.
    Rich TongMarch 13, 2013
    Try the Spicy Mussel With White Wine Sauce And Herbs
  • Johnathan K.
    Johnathan KnightMarch 2, 2013
    Try the Profiteroles - Crispy and delicious. Mine came with Salted Caramel Ice Cream!
  • Johnathan K.
    Johnathan KnightMarch 2, 2013
    Try the Roasted Spring Onions - This was a special, but it was amazing! Hopefully it sticks around for a while
  • Rich T.
    Rich TongJanuary 24, 2013
    Try the Spicy Mussels With Feta Cheese And Herbs - Unusual and sooooo good!
  • Rich T.
    Rich TongJanuary 24, 2013
    Try the Tarte Tartin - With Creme brûlée!
  • Rich T.
    Rich TongJanuary 24, 2013
    Try the Lobster Ravioli, Hedgehog Mushrooms And Fennel - Amazing. Amazing.
  • Rich T.
    Rich TongJanuary 24, 2013
    Try the Brussel Sprouts, Duck Confit, Hazelnuts - Amazing flavor!
  • Shalini G.
    Shalini GujavartyJanuary 3, 2013
    Apple/Manchego salad is one of the best in town
  • A. M.
    A. M.December 30, 2012
    A cozy nice restaurant all the food is great :)
  • Eric M.
    Eric M.June 25, 2012
    Expensive, delicious
  • Thrillist
    ThrillistFebruary 14, 2012
    Go hog wild with the Wild Boar Sausage w/ braised Savoy cabbage & fried shallot. Read more
  • Steven T.
    Steven TurnerDecember 15, 2011
    Get the gnocchi for sure & the paella, if they have it on the menu.
  • Steven T.
    Steven TurnerDecember 15, 2011
    The gnocchi for sure
  • Deepika J.
    Deepika JOctober 20, 2011
    The hot small tapas are great. Definitely try the specials
  • VlΩdimir
    VlΩdimirOctober 15, 2011
    A bit overpriced
  • Lucien v.
    Better reserve upfront...
  • Michelle
    MichelleJune 20, 2011
    Get the gnocchi and the squid risotto. You won't be disappointed.
  • Olivia B.
    Olivia BMarch 18, 2011
    Try the paella, it was delicious.
  • Allison K.
    Allison KendroFebruary 23, 2011
    The gnocchi with trout is amazing.
  • Seattle Met
    Seattle MetJune 30, 2010
    So far, the successes at Olivar resound with an autumnal substance, and the failures disappoint with blandness. Read more
  • The Seattle Times
    The Seattle TimesMay 24, 2010
    Concise menu with a few cold salads, then moves on to hot plates, both small and large, with perhaps a half-dozen more daily specials posted on a chalkboard. Olivar is informal and inexpensive. Read more
  • Gavin O.
    Gavin OxmanOctober 30, 2009
    Go to Olivar and squeeze yourself into one of their tables. Then order sardines and a glass of wine
  • Diana F.
    Diana F.November 13, 2012
    Patatas a la Pobre
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