Olivar

806 E Roy St (Harvard), Seattle, WA 98102
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–9:00 AM
    • 4:00 PM–9:00 PM
  • Sun
    • 4:00 PM–9:00 PM
  • Mon
    • 7:00 PM–8:00 PM
  • Tue–Wed
    • 2:00 PM–8:00 PM
  • Thu
    • 2:00 PM–9:00 PM
  • Fri
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
6.5/10

Based on 85 votes

People like this place

Total Visitors
0
Total Check-ins
0
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26 Tips

People talk about:

  • "Try the paella, it was delicious." (3 tips)
  • "The gnocchi with trout is amazing." (3 tips)
  • "... Sausage w/ braised Savoy cabbage & fried shallot." (1 tip)
  • The Seattle Times

    Concise menu with a few cold salads, then moves on to hot plates, both small and large, with perhaps a half-dozen more daily specials posted on a chalkboard. Olivar is informal and inexpensive. Read more

    The Seattle Times · May 24, 2010
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  • Johnathan K.

    Try the Profiteroles - Crispy and delicious. Mine came with Salted Caramel Ice Cream! (via @Foodspotting)

    Johnathan K. · March 2, 2013
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  • Johnathan K.

    Try the Roasted Spring Onions - This was a special, but it was amazing! Hopefully it sticks around for a while (via @Foodspotting)

    Johnathan K. · March 2, 2013
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  • Rich T.

    Try the Spicy Mussels With Feta Cheese And Herbs - Unusual and sooooo good! (via @Foodspotting)

    Rich T. · January 24, 2013
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  • Thrillist

    Go hog wild with the Wild Boar Sausage w/ braised Savoy cabbage & fried shallot. Read more

    Thrillist · February 14, 2012
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  • Michelle

    Get the gnocchi and the squid risotto. You won't be disappointed.

    Michelle · June 20, 2011
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  • Olivia B.

    Try the paella, it was delicious.

    Olivia B. · March 18, 2011
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  • Seattle Met

    So far, the successes at Olivar resound with an autumnal substance, and the failures disappoint with blandness. Read more

    Seattle Met · June 30, 2010
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  • Gavin O.

    Go to Olivar and squeeze yourself into one of their tables. Then order sardines and a glass of wine

    Gavin O. · October 30, 2009
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  • Grace P.

    Do the chefs tasting menu and leave it up to him - everything was so tasty. They are closing end of April, so get a meal in before!

    Grace P. · 2 weeks ago
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  • Connie L.

    Thoroughly enjoyed the Ensaimadas and the paella. Ask about the Russian interior, a beautiful/fascinating mural.

    Connie L. · August 22, 2013
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  • Mike B.

    Fantastic food! Each plate has a unique taste. Very reasonable! 4 people, 2 bottles of wine, several plates ... with tip, $60 per person!

    Mike B. · April 26, 2013
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  • Rich T.

    Try the Spicy Mussel With White Wine Sauce And Herbs (via @Foodspotting)

    Rich T. · March 13, 2013
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  • Rich T.

    Try the Tarte Tartin - With Creme brûlée! (via @Foodspotting)

    Rich T. · January 24, 2013
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  • Rich T.

    Try the Lobster Ravioli, Hedgehog Mushrooms And Fennel - Amazing. Amazing. (via @Foodspotting)

    Rich T. · January 24, 2013
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  • Rich T.

    Try the Brussel Sprouts, Duck Confit, Hazelnuts - Amazing flavor! (via @Foodspotting)

    Rich T. · January 24, 2013
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  • Shalini G.

    Apple/Manchego salad is one of the best in town

    Shalini G. · January 3, 2013
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  • A. M.

    A cozy nice restaurant all the food is great :)

    A. M. · December 30, 2012
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  • Eric M.

    Expensive, delicious

    Eric M. · June 25, 2012
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  • Steven T.

    Get the gnocchi for sure & the paella, if they have it on the menu.

    Steven T. · December 15, 2011
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  • Steven T.

    The gnocchi for sure

    Steven T. · December 15, 2011
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  • Deepika J.

    The hot small tapas are great. Definitely try the specials

    Deepika J. · October 20, 2011
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  • Vladimir

    A bit overpriced

    Vladimir · October 15, 2011
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  • Lucien v.

    Better reserve upfront...

    Lucien v. · July 17, 2011
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  • Allison K.

    The gnocchi with trout is amazing.

    Allison K. · February 23, 2011
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  • Diana F.

    Patatas a la Pobre

    Diana F. · November 13, 2012
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