Olive's

(Now Closed)
American Restaurant
10 City Sq, Charlestown, MA 02129, United States
Price:
$ $ $ $
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Total Visitors
370
Total Visits
519
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13 tips. Filter by taste:

  • all tips
  • beef carpaccio
  • French press coffee
  • pork chops
  • tarts
  • calamari
  • wine
  • steak
  • lobster rolls
  • big portions
  • small plates
  • chefs
  • neighborhood spot
  • cruise
  • nightclubs
  • chocolate
  • airports
  • classes
  • hotel
  • dinner
  • Allie

    This place is closed. No longer there.

    Allie · August 12, 2013
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  • Kelly B.

    This place is closed!

    Kelly B · July 17, 2013
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  • Emily M.

    Great service, awesome wine and good food.

    Emily Maley · February 2, 2013
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  • Katie D.

    Their French press coffee is worth every one of the 700 pennies.

    Katie D · December 9, 2012
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  • Boston.com

    Todd English’s revived Charlestown restaurant still emphasizes big flavors, but a new focus is small plates. The Mini Lobster Roll was a particularly clever and tasty presentation.

    Boston.com · December 5, 2012
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  • David D.

    Get the beef carpaccio! Amazing!

    David D'Alleva · September 29, 2012
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  • Julia D.

    Smattering of small plates is the way to go.

    Julia DeJoseph · September 2, 2012
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  • Molly F.

    Calamari is yummy! Stay away from the shrimp cocktail and the duck.

    Molly Forbes · July 28, 2012
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  • AskMen

    he beloved neighborhood spot, which introduced a touch of big-city class to the iconic 'hood, hasn't released its new menu yet, but we've no doubt it'll be worth it. Read more

    AskMen · May 3, 2012
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  • GourmetLive

    Chef English opened Olives’ doors in '89 and hasn’t stopped there. Operating a score of restaurants – in cruise ships, hotels, airports and nightclubs – English always has a new project on the boil.

    GourmetLive · January 28, 2011
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  • jill R.

    Restaurant Week portions quite a bit smaller than normal, food delicious but not prepared the regular way.

    jill Rosenthal (Notkin) · March 26, 2010
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  • Christian R.

    Pork Chop is fantastic - and huge portion. Pork belly underwhelmed. Souflee didn't do it for me but the Chocolate Tart hit the spot.

    Christian Rodriguez · March 24, 2010
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  • Goerlitz

    Easily one of the best steaks I've ever tasted in my life. Very very good food!

    Goerlitz · March 16, 2010
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