Todd English’s revived Charlestown restaurant still emphasizes big flavors, but a new focus is small plates. The Mini Lobster Roll was a particularly clever and tasty presentation.
Restaurant Week portions quite a bit smaller than normal, food delicious but not prepared the regular way.
Smattering of small plates is the way to go.
Calamari is yummy! Stay away from the shrimp cocktail and the duck.
This place is closed. No longer there.
This place is closed!
Great service, awesome wine and good food.
Their French press coffee is worth every one of the 700 pennies.
Get the beef carpaccio! Amazing!
Chef English opened Olives’ doors in '89 and hasn’t stopped there. Operating a score of restaurants – in cruise ships, hotels, airports and nightclubs – English always has a new project on the boil.
Pork Chop is fantastic - and huge portion. Pork belly underwhelmed. Souflee didn't do it for me but the Chocolate Tart hit the spot.
Easily one of the best steaks I've ever tasted in my life. Very very good food!