New American Restaurant$$$$
Prospect Heights, Brooklyn
62 Tips and reviews
  • carrot crepe
  • gardens
  • seafood
  • romantic
  • cozy
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  • Noah W.
    Noah WeissNovember 27, 2016
    It's the perfect upscale but not stuffy date dinner. Menu often changes, but we loved the lamb porchetta, carrot crepes, trout, and chawanmushi. Tasty cocktails, too; enjoy them in the big backyard.
  • Eater
    EaterJanuary 17
    The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe. Read more
  • Lauren H.
    Lauren HirataJune 14, 2016
    The menu is listed from smallest to largest portions. Get about 5 plates to share for 2 people and make sure you get the carrot crepe!
  • Abby A.
    Abby AbruzzoMay 28, 2016
    Inventive, shareable menu - bring a group and try one of everything. The hen and the leek dishes were two of our favorites. Back garden has seating for drinks and snacks.
  • David B.
    David BanFebruary 3
    Incredible meal. Careful, sophisticated cooking without the fuss or pretense (or pricepoint). Get the Crawfish Boil Crackers to start.
    Upvoted Sep 23
  • Erin
    ErinJune 13
    have a drink in the garden (it's lovely). order a few plates from each section of the menu to share. have dessert, maybe back in the garden. and make a plan to return. fantastic service.
    Upvoted Nov 11
  • Roniel T.
    Roniel TesslerJune 2, 2016
    FANTASTIC! Entree portions are on the smaller side so get other plates. The Hake was the best I've ever had, the guinea was exceptional (that confit sauce 😋), the clams in that carrot crepe 😋).
  • Emily W.
    Emily WilsonDecember 17, 2016
    Warm environment, creative and thoughtful dishes, carefully-crafted space, fun experience. A real gem. Standouts: rosemary cocktail, kale crab rangoon, rutabaga "tagliatelle", Dave's trout, s'mores.
  • Sam M.
    Sam MargoAugust 19
    Everything is so good - stars were the carrot crepe, the falafel, and the bluefish salad. Drinks are excellent too - get there before your reservation and sit in the garden on a nice night
  • Risa
    RisaAugust 28, 2016
    Fresh and exciting without being stuffy or pretentious. Everything is well considered from the space to the plates and napkins. Get ALL the snacks, the carrot crepe, the scallops, and pork collar.
  • Eater
    EaterApril 18
    One of the many, many reasons to visit this Brooklyn charmer: silky house-made fro-yo with hints of lavender. It's a great meal-capper that won't weigh you down. Read more
  • Diana O.
    Diana OlympiaNovember 2
    Hot take: carrot cake good not great 👍🏻 run, don't walk, to get the SWEET POTATO & UNI PIEROGIS 👍🏻👍🏻👍🏻 cauliflower okonomiyaki 👍🏻👍🏻 popcorn monkfish 👍🏻 rosemary drink 👍🏻👍🏻
  • Ashley C.
    Worth going for the cute backyard (make real smores there) and creative vegetarian-skewed dishes. Favorite dishes were the carrot crepe and cauliflower. The uni pierogies are not worth getting.
  • Paul K.
    Paul KardousMarch 30
    If you have 4 or more, order the entire non-snack menu. Don't forget to try some cocktails before diving into the wine list. Even the garnishes are on point.
  • Cole K.
    Dreamy, delightful meal. Their take on crab rangoons and deviled eggs are perfect, but you should try a range of everything. Make a reservation a few weeks in advance and plan a little double date.
  • Ting T.
    Ting TsaiSeptember 4
    Everything is amazing. Menu changes regularly but seems like the crab Rangoon is a staple which should not be missed! Excellent cocktails also.
  • Poonam D.
    The herb garden is super cute, great space to have a drink & a small bite while you wait for your table. The food was unbelievably fresh and tasty. Cocktails were excellent - and the staff <3
  • Bon Appetit Magazine
    Order the carrot crepe with littleneck clams (sounds weird, tastes divine), lamb porchetta, and flawless chocolate mousse. Read more
  • Jessie L.
    Jessie LebitzDecember 19, 2016
    Everything here is amazing. You cannot go wrong with ordering. Make sure to check out the garden and roast marshmallows.
  • Claudio E.
    We had about 12-14 dishes. All were phenomenal except maybe 1. I think that says enough. Whatever you do, don't pass on the Guinea Hen 2 ways. I'll be coming back at least once a month.
  • Smitch
    SmitchJune 13, 2016
    Small portions, but the food is fantastic on all fronts and all courses. The vibe is great, the garden is lovely and the staff are just the right level of attentive.
  • Chad
    Chad2 weeks ago
    The vegan in our party was literally served a slice of potato on a plate- that was it! and for dessert a "fruit platter" which was a bowl of sliced apples AND CANNED MANDARIN ORANGES! So disappointing
    Upvoted 2 weeks ago
  • Chris V.
    Chris Vodola2 weeks ago
    Very popular. Make a reservation in advance if at all possible on the website. Chef's counter is best seat in the house if you like the action!
  • Drewski
    DrewskiAugust 10
    Drinks in the garden and frozen yogurt dessert were awesome. Dinner itself was okay. Non seafood fans like myself may struggle with the menu. Thought the fried pickles and falafel were forgettable.
  • ZZubin
    ZZubinJanuary 21
    Great and creative menu. Highlights: carrot crepe, tartare (fish), the "tagliatelle". Group DID NOT like the egg custard nor the lamb dish.
  • Rachel .
    Rachel 🍰February 6
    Overall, the dishes were a bit salty. My expectations for carrot crepe fell short, but guinea hen dish was sweet potato+uni pierogies were unique and delicious
  • Inna G.
    Inna GMarch 23
    Rosemary cocktail was great, and the bartenders are really nice! The food was a bit disappointing, the trout was a bit cold. Def overhyped and not worth the the 2 month wait for a reservation.
    Upvoted Oct 19
  • Samuel M.
    Samuel MessingFebruary 24
    Don't try and go here if you don't have a reservation. All tables are reserved so if you're trying to walk in on a busy night you can only sit at the bar.
  • Andrew N.
    Andrew NuscaMarch 12
    The pork collar entree—raclette, broccolini, pepper—is the finest "roast pork sandwich" you'll ever have outside of Philadelphia.
  • Fay R.
    Fay RJanuary 7
    s'mores and hot toddy (served in a thermos) in the outdoor garden
  • Bryan I.
    Bryan IraceDecember 23, 2016
    Carrot crepe, rutabaga "tagliatelle" and the guinea hen were all incredible. Lives up to the incredibly high hype.
  • Roniel T.
    Roniel Tessler5 days ago
    Still one of the best in NYC. Hot toddy was excellent, fried chicken, duck liver, too.
  • miles l.
    Excellent, very creative farm-to-table seasonal small plates dinner in a cozy atmosphere
  • Chad
    Chad2 weeks ago
    This was my gross Thanksgiving "dinner." This place cannot accommodate vegans, vegetarians or pescatarians. We left feeling insulted.
    Upvoted 2 weeks ago
  • Beni C.
    Carrot crepe and deceptively simple frozen yogurt/honey are genius-level delicious.
  • Molly T.
    Molly TJuly 3, 2016
    Say hello to the quail and crawfish in the garden for me!
  • Kristina B.
    Ask for bread! It's not on the menu and they only bring it if you ask but it's delicious.
  • Ryan M.
    If the weather is nice, ask to take your dessert in the garden.
  • Nasir M.
    Nasir MemonJuly 23, 2016
    Everything. If you are a party of 5 order the whole menu
  • Saif D.
    Saif DiaMarch 26
    Get a seat at the bar if you don't want to wait for a table
  • Julie B.
    Julie BasqueAugust 3, 2016
    Carrot crepe is where it's at! Service was also superb.
  • Saarim Z.
    Saarim ZamanDecember 21, 2016
    Everything is delicious, and don't skip the smores for dessert.
  • Emily K.
    Emily K.July 15, 2016
    Great food, but teeny tiny portions. Prepare to leave hungry.
  • Sarah R.
    Very delicious, nice atmosphere, fantastic service.
  • Brian M.
    Brian MooreJanuary 7
    Rosemary cocktail. So good.
  • Quaid M.
    Quaid MorrisOctober 30
    Riesling was nice, pierogies had a nice texture.
  • Chad
    Chad2 weeks ago
    Upvoted 2 weeks ago
  • J
    JMay 13
    Cute fish pond in a bathtub
  • J
    JMay 13
    Super cute outdoor garden
  • Umair Z.
    Umair ZiaSeptember 17
    Best of Time Out 2016: Carrot crepe
  • MaryEileen F.
    Favorite was the duck liver mousse
  • Taylor K.
  • Rem K.
    Rem KoningOctober 23
    Liver. Seafood. Veggies. Cocktails. Backyard.
  • Lindsey L.
    Carrot crepe - it's really THAT great
  • J
    JMay 13
    Lavender honey yogurt
  • Tyson G.
    Tyson GachJune 24
    👌🏼 Rosemary cocktail
  • Stephen P.
    Stephen PerleDecember 16, 2016
    Frozen yogurt according to the Times
  • Laurea d.
    Laurea de OcampoSeptember 1, 2016
    Tasty but overpriced
  • Matt W.
    Matt WindsorNovember 5
    Expensive for what you get
  • Leigh G.
    Leigh GillJune 6, 2016
    Delicious..but very small portions
  • Eden B.
    Eden BlancoJune 25, 2016
    Los postres en este lugar son exquisitos, los recomiendo todos.
  • Tyson G.
    Tyson GachJune 5, 2016
    👍🏼 Scallops
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