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Sushi Restaurant$$$$
Showplace Square, San Francisco
  • The experts at Eater and SFGate recommend this place
    • Eater
    • SFGate
  • Peter L.
    "The 200 omakase is delicious."(6 Tips)
    Kendall T.
    "Michelin starred place"(2 Tips)
    "... will showcase seafood flown in three times a week from Tokyo’s..."(4 Tips)
    "whim of the chef."(2 Tips)
11 Tips and reviews
  • omakase
  • sushi
  • good for dates
  • sashimi
  • fancy
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  • Popular
  • Recent
  • Eater
    EaterNovember 17, 2015
    This new addition to the high-end sushi scene is for connoisseurs who love dining at the whim of the chef. The restaurant serves edomae (traditional sushi) in an omakase format only.
  • SFGate
    SFGateJune 24, 2015
    The intimate (just 14 counter seats) and high-end Edomae-style sushi bar experience will showcase seafood flown in three times a week from Tokyo’s Tsukiji Fish Market. Read more
  • Liana F.
    Liana FongNovember 1, 2016
    $150 Omakase is enough to fill you up without overeating. Very delicious food. They clearly put effort into what they serve. Cool ambiance. Must make reservation in advance
  • Peter L.
    Peter LangsamAugust 28, 2015
    The 200 omakase is delicious. Do it once (if you like the additional items) and then you're good to do 150 on future occasions. Appetizers and sashimi is delicious. Nigiri is extremely fresh, chefs a+
  • Brad T.
    Brad TMarch 30
    I so wanted to love this place. Staff is absolutely tremendous (Shar is a tiny powerhouse of a manager) but the sushi was unfort underwhelming esp for the price. Plenty of better sushi around the city
  • Kendall T.
    To be honest, I'd expect a Michelin starred place to have better ventilation. It's good but not the best omakase in the city.
  • John M.
    John Melas-KyriaziOctober 24, 2015
    Great seared barracuda 🐊🐟🍣
  • Teng Siong O.
    Teng Siong OngSeptember 20, 2015
    amazing omakase at this place
  • Alyssa W.
    Alyssa WFebruary 2, 2016
    we got the $150 omakase and did not regret it at all.
  • Frances 미라
    Frances 미라February 11, 2016
    It was good but wouldn't go back again. Go to Kusakabe if you haven't already been.
  • La Dolce Vita
    La Dolce VitaFebruary 4
    One Michelin star.
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