Omen a Zen

Omen a Zen

Japanese Restaurant$$$$
SoHo, New York
  • The experts at The Wall Street Journal and Village Voice recommend this place
    • The Wall Street Journal
    • Village Voice
  • Savannah P.
    "hot sake & udon perfect for a winter dinner."(5 Tips)
    Andrew A.
    "Get the sashimi platter or the black cod, depending on your mood."(6 Tips)
    İpek A.
    "Hot sake, salmon and tuna sashimi & tempura are my favorites!"(2 Tips)
    Alastair T.
    "Just make sure you have either Amex or Cash."(2 Tips)
28 Tips and reviews
  • Japanese food
  • sashimi
  • udon
  • agedashi
  • sake
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  • Recent
  • Popular
  • Marizanne V.
    Best green tea served non stop and I had the tuna tartare which was superb. Friend ordered salmon teriyaki - also delicious.
  • Andrew A.
    Andrew AframOctober 29, 2017
    Get the sashimi platter or the black cod, depending on your mood. 🍣
  • Derek T. K.
    Derek T. KuAugust 8, 2017
    I loved the ambience and attentive service at Omen. We ordered the seasonal tasting menu: the highlights—pickled vegetable in adorable ceramic cups, sashimi, an amazing eggplant dish, and a custard
  • Ray Y.
    Ray YehApril 28, 2016
    Omen udon, miso cod, agedashi tofu
  • Savannah P.
    Savannah PetrickJanuary 12, 2016
    hot sake & udon perfect for a winter dinner. make a reservation because there's always a crowd. only amex or cash (...)
  • İpek A.
    İpek A.February 27, 2015
    This is a perfect sashimi place with a good staff. Hot sake, salmon and tuna sashimi & tempura are my favorites!
  • Alan A.
    Alan AurmontJanuary 4, 2015
    Japanese tiramisu
  • Kelsey L.
    Kelsey LDecember 1, 2014
    Make sure you have cash or an American Express. They don't accept other cards!!!
  • Andrew A.
    Andrew AframAugust 9, 2014
    Everything is delicious, especially the sushi🍣
  • The Wall Street Journal
    Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. Get the black cod. Read more
  • John B.
    John BigbooteFebruary 11, 2014
    Unusual jap for nyc.Kyoto/Kaiseki style. went 6/09. Is very good but some dishes are cold and not cooked.
  • Tricia L.
    Tricia LeeNovember 2, 2013
    Great presentation! Sashimi is very fresh and the custard pear compote dessert is excellent - my only gripe is they didn't have real chop sticks given the higher prices.
  • Alastair T.
    Alastair TseSeptember 1, 2013
    Best Udon in New York, very chewy. Just make sure you have either Amex or Cash.
  • Village Voice
    Village VoiceJune 3, 2013
    The udon here is great, but some even better bites (cold burdock root or yuba with crab) can be found in the ever changing, seasonal, multi-course special meal. Expensive, but oh so worth it.
  • Maria E.
    Maria ElosuaApril 28, 2013
    A nice country japanese food
  • Christos
    ChristosAugust 23, 2012
    nice place nice food but overpriced
  • Glen M.
    Glen McPhersonAugust 21, 2012
    Try the Kampai Caviar And Uni Shooter - A Maze Ing!!
  • Scott S.
    Scott SnyderJune 30, 2012
    Amazing Hot,Dry Sake
  • Jeremy G.
    Jeremy GoldsteinJune 16, 2012
    Best Agedashi and Sashimi I have ever had. Also of note: the Shabu-Shabu and the Omen Udon (served cold).
  • Nine West
    Nine WestJune 8, 2012
    #SallySays: My favorite restaurant in NYC is definitely Omen. This place has a country Japanese feel and I always had the best time here. Get the green tea ice cream for dessert, you won't regret it!
  • The Wall Street Journal
    "Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Read more
    CREATETHE GROUPNovember 22, 2011
    For some odd reason you'll see fashion editors, creative directors and downtown artists here which creates an interesting vibe. This place rules just for the food and staff. -Diana
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul says that this is the real deal. A little piece of Japan right here in Soho.
  • Sabine H.
    Sabine HellerOctober 22, 2010
    Try the Shiso rice, Tofu, avacado salad, and saki in a box with salt!
  • Helmut Lang
    Helmut LangJuly 1, 2010
    NY. Great traditional Kyoto-style Japanese food. The sushi garden tastes as good as it looks.
  • perke p.
    perke perkeFebruary 14, 2010
    Wonderful food, especially steak and daikon soup. Remember cash or Amex.
  • Benjamin F.
    Benjamin FaesFebruary 10, 2010
    Wonderful Japanese restaurant. Feels like Kyoto.
  • Pablo C.
    Pablo CisnerosOctober 21, 2012
    Anoche he abrazado a Patti Smith en éste sitio !
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