On The Border Mexican Grill & Cantina

On The Border Mexican Grill & Cantina

Mexican Restaurant
11880 Spectrum Ctr, Reston, VA 20190, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes
Outdoor Seating:
Yes

On The Border Mexican Grill & Cantina in Reston, VA serves delicious dishes inspired by South Texas and Mexico. We have an extensive menu of great-tasting, classic and contemporary Mexican food, including all your Mexican favorites like sizzling mesquite-grilled fajitas, hand-... (See all)

7.3/10

Based on 53 votes

People like this place

Total Visitors
1,509
Total Visits
3,583
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26 tips. Filter by taste:

  • all tips
  • endless enchiladas
  • margaritas
  • tableside guacamole
  • happy hour
  • brisket tacos
  • great value
  • beef brisket
  • all you can eat
  • spicy food
  • sangria
  • chicken
  • dinner
  • lunch
  • staff
  • queso
  • black beans
  • cilantro rice
  • melon
  • salsa
  • ɹǝɟıuuǝſ

    Tableside guacamole.

    ɹǝɟıuuǝſ · March 30, 2012
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  • Cristian L.

    Awesome place for happy hour with friends!

    Cristian Loza · December 14, 2012
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  • Brittany H.

    Strawberry Margaritas are awesome, try the loaded Queso Yummmmmmm

    Brittany Heath · April 23, 2012
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  • Shireen B.

    Great for people who like spicy food!

    Shireen Brathwaite · September 6, 2011
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  • Matt H.

    Definitely try the tacos from the mix and match taco menu. The beef brisket taco is excellent.

    Matt H · September 9, 2011
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  • J. W. R.

    Endless enchiladas 8.99

    J. W. Rider · February 18, 2011
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  • J. W. R.

    Try the Guacamole Live. It's worth it.

    J. W. Rider · December 23, 2010
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  • Katy M.

    half off drinks and apps m-f til 7 pm

    Katy McDougall Collins · October 15, 2010
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  • Michael L.

    799 all you can eat enchiladas

    Michael Levine · March 5, 2010
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  • Michael K.

    If you're doing carryout, you can order online ahead of time and just pick up. Which is generally a good idea, as the carryout orders are yummy, but often not very speedy!

    Michael Kitces · June 1, 2013
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  • Michelle B.

    Rice and black beans are off the hook!

    Michelle Blaine · April 9, 2012
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  • J. W. R.

    Endless enchiladas are back for a limited time.

    J. W. Rider · March 7, 2012
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  • Ann C.

    I love the company I keep.! Sarah

    Ann Chapman · February 26, 2012
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  • Michaela W.

    sangria swirl margarita :)

    Michaela Wright · January 7, 2012
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  • Michele B.

    Ask for Antwanett to be your server. She is the best! :-)

    Michele Bush · December 15, 2011
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  • Simon H.

    If you're a vegetarian beware that their rice is made w/ chicken stock, but they have a cilantro rice substitute that isn't :)

    Simon Heseltine · December 2, 2011
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  • Valecia S.

    Light fixture fell..exposed wire capped with painters tape...people still being seated. Nicejob, rocket scientists

    Valecia Suser · October 21, 2011
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  • Jared C.

    The table side guacamole is cool, but tastes the same as the regular. Don't bother. Your server will be grateful.

    Jared Campbell · 1 week ago
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  • Gay K.

    Here's a tip.... Don't let the wait staff wipe off your table with the white towel they keep on the outside firehose fixture that is sitting here in the very the humid weather!!!! Yuk!!!

    Gay Kirsch · September 5, 2014
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  • Gay K.

    Drinking!!

    Gay Kirsch · September 5, 2014
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  • Dark N.

    Endless enchiladas are such a lovely idea. Enjoy them while you can.

    Dark Ness · March 2, 2013
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  • Todd Y.

    Specifically came to have the Hatch chile, but after being sat at a table with food on the seat and dirty tabletop, I got up and left.

    Todd Young · October 21, 2012
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  • Kerry N.

    Leave 14 percent, they probably can't do the math anyway

    Kerry Nolan · October 5, 2012
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  • Kimberly A.

    The chicken fajitas were very salty. VERY salty.

    Kimberly A. · May 21, 2012
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  • Amy O.

    Food is okay, but it's hard to recommend a place that uses flour tortillas for the enchiladas. Also, the rice seemed canned and not freshly made.

    Amy O. · May 6, 2012
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  • Hector V.

    If you're at the bar Anton is the best bartender here. Ask for a Green Melon Margarita. Super good, and sweet lol

    Hector Valentin · March 5, 2012
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