A bustling downtown dining emporium awarded a coveted star for the fifth year in a row in the 2010 Michelin Guide, featuring a seasonal menu.
Wild Gulf Shrimp "Louis"
Seriously helpful hint: Complimentary Valet Parking On Friday & Saturday evenings when you dine at One Market!
Wine, tasting menu
It's not cheap but it's sooooo worth it.
Joe Montana eating at the table next to us. #Werd
Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
Delicious Pinot Noir for $5/glass at happy hour.
Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
Best location in the city! Chef Mark Dommen is amazing. Get here
Tuna time / awesome and rare
Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
this place is the Cheesecake Factory for business dinners
Bacon Wrapped Pork loin was fabulous!
Try the Chocolate Chip Scone - Delicious
Try the Blueberry Coffee Cake - Delicious
Try the Cinnamon And Walnut Pastry - Delicious
Ryan at the bar knows his shit. Ask for him.
Chick pea fries are amazing.
Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
One Michelin star.
Bacon wrapped tenderloin ois off the frickin chain!!!
July is wine month - all bottles half off!!
Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
One of the few restaurants in the city with large round tables.
Try the Grilled Mahi Mahi
Try the triple layer pumpkin cheesecake
Try the Chocolate Souffle
The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
The caramel banana tart...Do. Not. Pass. Up.
grab a chef's jacket and help cook your own meal.
get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.