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One Market Restaurant

One Market Restaurant

New American Restaurant, Bar, and American Restaurant$$$$
Financial District, San Francisco
46 Tips and reviews
  • seafood
  • mark dommen
  • chocolate toffee
  • good for dates
  • happy hour
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  • SFGate
    SFGateDecember 13, 2014
    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more
  • Jane C.
    Jane ChuMarch 16, 2012
    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
    THE CHIC SPYSeptember 2, 2011
    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Read more
  • Christian L.
    Christian LeaJanuary 13, 2013
    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
  • Luka
    LukaFebruary 6, 2015
    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Read more
  • El Dorado Hotel
    El Dorado HotelJanuary 26, 2015
    Seriously helpful hint: Complimentary Valet Parking On Friday & Saturday evenings when you dine at One Market!
  • Negi A.
    Negi A.July 10, 2014
    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
  • Benjy W.
    Benjy WeinbergerJanuary 3, 2014
    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
  • Alice O.
    Alice OhJanuary 28
    Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
  • Lynn M.
    Lynn MiaApril 8, 2010
    Been here 50+ times
    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more
  • flySFO
    flySFOFebruary 22, 2011
    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
  • Shawna S.
    Shawna SundSeptember 20, 2013
    Been here 5+ times
    Best location in the city! Chef Mark Dommen is amazing. Get here
  • Marie C. B.
    Marie C. BeuthFebruary 3, 2013
    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
  • Roger C.
    Roger CoryellAugust 26, 2010
    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
  • JoAnne K.
    JoAnne KaoJuly 1, 2012
    Try the Cinnamon And Walnut Pastry - Delicious
  • Joëlle M.
    Joëlle M.January 25, 2014
    Delicious Pinot Noir for $5/glass at happy hour.
  • Papa S.
    Papa SMay 15
    Great place for a group. Good food and cocktails
  • Cimarron B.
    Cimarron BuserJune 11, 2013
    Tuna time / awesome and rare
  • Sydney W.
    Sydney WilliamsMarch 1, 2016
    Duck. All of the duck, all of the time.
  • JoAnne K.
    JoAnne KaoJuly 1, 2012
    Try the Chocolate Chip Scone - Delicious
  • JoAnne K.
    JoAnne KaoJuly 1, 2012
    Try the Blueberry Coffee Cake - Delicious
  • Teresa A.
    Teresa AuDecember 29, 2010
    One of the few restaurants in the city with large round tables.
  • Ray C.
    Ray CaulSeptember 5, 2012
    Bacon Wrapped Pork loin was fabulous!
  • Rachelle C.
    Rachelle CAugust 26, 2016
    Very good food and great service.
  • Douglas C.
    Douglas CaciantiFebruary 16, 2016
    Have the desserts!
  • tony b.
    tony bernadosDecember 13, 2011
    Bacon wrapped tenderloin ois off the frickin chain!!!
  • Bhavuk K.
    Bhavuk KaulMay 3, 2012
    Chick pea fries are amazing.
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Wild Gulf Shrimp "Louis"
  • Renato H.
    Renato HoyleAugust 22, 2014
    Wine, tasting menu
  • Bre
    BreAugust 14, 2014
    It's not cheap but it's sooooo worth it.
  • Bill D.
    Bill DJanuary 6
    The monkfish and the black cod were both mediocre.
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the triple layer pumpkin cheesecake
  • Deb S.
    Deb SharkeyJuly 2, 2011
    July is wine month - all bottles half off!!
  • Lynn M.
    Lynn MiaApril 10, 2010
    Been here 50+ times
    Order all 4 cheeses for a spectacular cheese plate!!! Read more
  • Teymour G.
    Teymour GolsorkhiAugust 13, 2014
    Joe Montana eating at the table next to us. #Werd
  • anne j.
    anne jAugust 17, 2009
    get a group together and reserve the chef's've never been so deep in a kitchen before...unless you're a chef.
  • FlavorBeat
    FlavorBeatMarch 8, 2010
    grab a chef's jacket and help cook your own meal.
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Chocolate Souffle
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Toby C.
    Toby C.September 13, 2012
    Been here 5+ times
    this place is the Cheesecake Factory for business dinners
  • Ellen M.
    Ellen McGrodyJune 28, 2015
  • Foodspotting
    FoodspottingNovember 30, 2010
    Try the Grilled Mahi Mahi
  • Lynn M.
    Lynn MiaApril 10, 2010
    Been here 50+ times
    Don't miss the Weekly Beast, it's phenomenal. Read more
  • Alicia
    AliciaJuly 10, 2010
    Grilled octopus-FTW!!
  • Maya B.
    Maya ByrneAugust 8
    Overpriced with incredibly rude wait staff.
  • Mandy M.
    Mandy MApril 21, 2010
    The caramel banana tart...Do. Not. Pass. Up.
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