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One Market Restaurant

One Market Restaurant

New American Restaurant, Bar, and American Restaurant · Financial District
1 Market St (at Steuart St), San Francisco, CA 94105, United States
Hours:
Closed until 11:00 AM Monday (Show more)
  • Mon–Fri
    • 11:00 AM–2:00 PM
    • 5:30 PM–9:00 PM
  • Sat
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Dessert
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

A bustling downtown dining emporium awarded a coveted star for the fifth year in a row in the 2010 Michelin Guide, featuring a seasonal menu.

8.4/10

Based on 149 votes

People like this place

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  • On Best Restaurants for Business Meetings in SF
  • What you need to know
    Luka
    "Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome"(2 Tips)
    Shawna S.
    "Chef Mark Dommen is amazing."(2 Tips)
    Lynn M.
    "Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the..."(2 Tips)
    Jane C.
    "There's a reason why it has a Michelin star."(2 Tips)
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40 tips and reviews.

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  • chocolate toffee
  • seafood
  • mark dommen
  • Michelin stars
  • wine
  • happy hour
  • tasting menu
  • complimentary valet
  • good for dates
  • creamed spinach
  • ahi tuna
  • french fries
  • good for groups
  • cocktails
  • sommeliers
  • pumpkin cheesecake
  • mahi mahi
  • oysters
  • scones
  • fancy
  • Ellen M.

    #applepride!!

    Ellen McGrody · June 28, 2015
    Save
  • Marshall S.

    Wild Gulf Shrimp "Louis"

    Marshall St. Clair · April 2, 2015
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  • Luka

    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Read more

    Luka · February 6, 2015
    Save
  • El Dorado Hotel

    Seriously helpful hint: Complimentary Valet Parking On Friday & Saturday evenings when you dine at One Market!

    El Dorado Hotel · January 26, 2015
    Save
  • SFGate

    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more

    SFGate · December 13, 2014
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  • Renato H.

    Wine, tasting menu

    Renato Hoyle · August 22, 2014
    Save
  • Bre

    It's not cheap but it's sooooo worth it.

    Bre · August 14, 2014
    Save
  • Teymour G.

    Joe Montana eating at the table next to us. #Werd

    Teymour Golsorkhi · August 13, 2014
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  • Negi A.

    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....

    Negi A. · July 10, 2014
    Save
  • Joëlle M.

    Delicious Pinot Noir for $5/glass at happy hour.

    Joëlle M. · January 25, 2014
    Save
  • Benjy W.

    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.

    Benjy Weinberger · January 3, 2014
    Save
  • Shawna S.

    Best location in the city! Chef Mark Dommen is amazing. Get here

    Shawna Sund · September 20, 2013
    Save
  • Cimarron B.

    Tuna time / awesome and rare

    Cimarron Buser · June 11, 2013
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  • Marie C. B.

    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!

    Marie C. Beuth · February 3, 2013
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  • Christian L.

    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.

    Christian Lea · January 13, 2013
    Save
  • Toby C.

    this place is the Cheesecake Factory for business dinners

    Toby C. · September 13, 2012
    Save
  • Ray C.

    Bacon Wrapped Pork loin was fabulous!

    Ray Caul · September 5, 2012
    Save
  • JoAnne K.

    Try the Chocolate Chip Scone - Delicious

    JoAnne Kao · July 1, 2012
    Save
  • JoAnne K.

    Try the Blueberry Coffee Cake - Delicious

    JoAnne Kao · July 1, 2012
    Save
  • JoAnne K.

    Try the Cinnamon And Walnut Pastry - Delicious

    JoAnne Kao · July 1, 2012
    Save
  • Arun G.

    Ryan at the bar knows his shit. Ask for him.

    Arun Gupta · May 11, 2012
    Save
  • Bhavuk K.

    Chick pea fries are amazing.

    Bhavuk Kaul · May 3, 2012
    Save
  • Jane C.

    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.

    Jane Chu · March 16, 2012
    Save
  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · December 21, 2011
    Save
  • tony b.

    Bacon wrapped tenderloin ois off the frickin chain!!!

    tony bernados · December 13, 2011
    Save
  • THE CHIC SPY

    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Read more

    THE CHIC SPY · September 2, 2011
    Save
  • Deb S.

    July is wine month - all bottles half off!!

    Deb Sharkey · July 2, 2011
    Save
  • flySFO

    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill

    flySFO · February 22, 2011
    Save
  • Teresa A.

    One of the few restaurants in the city with large round tables.

    Teresa Au · December 29, 2010
    Save
  • Foodspotting

    Try the Grilled Mahi Mahi

    Foodspotting · November 30, 2010
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  • Foodspotting

    Try the triple layer pumpkin cheesecake

    Foodspotting · November 26, 2010
    Save
  • Foodspotting

    Try the Chocolate Souffle

    Foodspotting · November 26, 2010
    Save
  • Roger C.

    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.

    Roger Coryell · August 26, 2010
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  • Alicia

    Grilled octopus-FTW!!

    Alicia · July 10, 2010
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  • Mandy M.

    The caramel banana tart...Do. Not. Pass. Up.

    Mandy M · April 21, 2010
    Save
  • Lynn M.

    Don't miss the Weekly Beast, it's phenomenal. Read more

    Lynn Mia · April 10, 2010
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  • Lynn M.

    Order all 4 cheeses for a spectacular cheese plate!!! Read more

    Lynn Mia · April 10, 2010
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  • Lynn M.

    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more

    Lynn Mia · April 8, 2010
    Save
  • FlavorBeat

    grab a chef's jacket and help cook your own meal.

    FlavorBeat · March 8, 2010
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  • anne j.

    get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.

    anne j · August 17, 2009
    Save

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