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Oriental East

Chinese Restaurant and Dim Sum Restaurant$$$$
Silver Spring
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6.9/10
135
ratings
  • Riley L.
    "Try the Fried Shrimp Dumplings"(2 Tips)
    Christian K.
    "Excellent dim sum."(2 Tips)
    Riley L.
    "Try the Barbecue Pork Buns"(3 Tips)
    Allison K.
    "Try the pineapple buns."(2 Tips)
68 Tips and reviews
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  • dim sum
  • pork buns
  • authentic
  • lively
  • good for groups
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  • Seu L.
    Seu L.June 25
    Went there for Father's Day & it was packed.Wait a long time but that was ok becuz it was Father's Day & that's where Dad wanted to go.Dim Sum was not very good. Not many carts.Choices were very slim.
  • Amy Z.
    Amy ZJanuary 10
    WORST DIMSUM EVER. Turnip cake was mush. Pork buns were soggy. Gan cao niu he had no flavor and also, yuck. And Chinese broccoli? HOW DO YOU MESS UP CHINESE BROCCOLI? Why does this place have a line?!
  • B
    BOctober 15, 2015
    I love the garlic spinach
  • Prislyn P.
    Prislyn PunSeptember 12, 2015
    Good food but there was a waitress and a waiter who were extremely rude to my family. We wanted to ask if there was a certain kind of dim sum but they ended up insulting us.
  • Dennis M.
    Dennis MorganJuly 29, 2015
    Kung Pao chicken. Always.
  • Christopher T.
    Christopher TyndallApril 14, 2015
    Food is awesome but customer service needs improvement.
  • Valerie H.
    Valerie HiggsDecember 26, 2014
    Dim sum, man!! Be prepared to wait, but YUM!!!
  • Michelle F.
    Michelle FerngDecember 15, 2014
    Line up before 10:15 to get into the first round of patrons
  • Emily
    EmilyAugust 6, 2014
    Go during the week for a quieter environment and hot dim sum. No long waits and your food is made to order.
  • Washington Post
    Washington PostAugust 1, 2014
    Get here early on weekend mornings for the dim sum. Read more
  • Wip D.
    Wip DulyakahakitMarch 23, 2014
    Whasians everywhere
  • Timothy K.
    Timothy KimMarch 22, 2014
    Redundant name is redundant.
  • Angela
    AngelaMarch 19, 2014
    Mai Tai, mmm my gawd.
  • Riley L.
    Riley LynchDecember 1, 2013
    Try the Coconut Buns
  • Riley L.
    Riley LynchDecember 1, 2013
    Try the Barbecue Pork Buns
  • Riley L.
    Riley LynchDecember 1, 2013
    Try the Shrimp Spring Rolls
  • Riley L.
    Riley LynchDecember 1, 2013
    Try the Crispy Shrimp Balls
  • Riley L.
    Riley LynchDecember 1, 2013
    Try the Egg Tart
  • jared
    jaredNovember 28, 2013
    Seriously... Be sure u sit in the right place for dim sum. That ha gao, shu mai, chao siu bao rotation is only clockwise
  • Loida T.
    Loida TOctober 6, 2013
    Love this place, everything we tried so far was excellent!
  • Amanda K.
    Amanda KongSeptember 14, 2013
    Gets busy here around lunch time but apparently good food.
  • Colleen N.
    Colleen NAugust 25, 2013
    From Washingtonian: Top dimsum in Maryland. Dumplings are superlative.
  • Gordon W.
    Gordon WAugust 19, 2013
    Dim sum till 3! I have to say that this place is really solid. The prices are really reasonable (compared to places in Boston & Quincy). I'll be coming back here!
  • Sherman X.
    Sherman XAugust 13, 2013
    very authentic Cantonese-styled braised beef stripe noodles, aka Niu Nan Mien. it's a must-try: different from northern Chinese style noodles and IMO much better !
  • Annie N.
    Annie NgJune 30, 2013
    Great place for dim sum! Be prepared to wait! The larger the group the longer the wait! Best dim sum I've had anywhere coast to coast!
  • Mike P.
    Mike PanettaJune 16, 2013
    Get in line at least 1/2 before they open. Line moves fast at opening.
  • Jessica S.
    Jessica S.June 2, 2013
    The Polynesian drinks are yummy...strawberry daiquiri and 'Zombie' perfection 👌
  • Riley L.
    Riley LynchMay 26, 2013
    Try the siu mai
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Fried Shrimp Dumplings
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Shrimp Rice Noodle Crepe
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Tea
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Eggplant Stuffed with Shrimp Paste (Dim Sum)
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Salty And Spicy Prawns
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Spicy Mussels In Oyster Sauce
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Beef Noodles
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Shrimp Springrolls
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Fried Pork Buns
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Turnip Cake
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Chinese Broccoli With Oyster Sauce
  • Riley L.
    Riley LynchMay 26, 2013
    Try the Dim Sum
  • Riley L.
    Riley LynchMay 26, 2013
    Try the pineapple bun
  • Jeremy N.
    Jeremy NevittMay 19, 2013
    On Sunday morning don't mess with the "dim sum number caller", the Chinese guy in the black suit, he's intense.
  • Dara F.
    Dara FisherDecember 27, 2012
    HUGE wait for dim sum, so get there early to pick up a ticket and then have coffee at the Caribou at the other end of the strip mall. Delicious, cheap, and worth the long line!
  • Island7007 L.
    Island7007 LyfeNovember 4, 2012
    average wait time is an hour for dimsum.
  • Candi W.
    Candi WilliamsSeptember 4, 2012
    The steamed dumplings are a must have! Try them w/ the chili sauce :)
  • Brian C.
    Brian CoblitzSeptember 3, 2012
    Thumbs down on the sesame chicken carryout. Soggy chicken went in the trash.
  • Andrew C.
    Andrew ChenApril 15, 2012
    For dessert there is a coconut jello that taste like coconut. Try it!
  • Allison K.
    Allison KasicJanuary 28, 2012
    Try the pineapple buns.
  • Isshin T.
    Isshin TeshimaJanuary 1, 2012
    Long line for dim sum on the weekends, but their line numbering process is confusing and stressful. Food was great (try the Chinese spare ribs!) but the stress kinda soured the experience.
  • Dennis M.
    Dennis MorganDecember 28, 2011
    Kung pao chicken.
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