Origin

Restaurant
109 King St. E (at Church St.), Toronto ON M5C 1G6, Canada
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Mon
    • 5:00 PM–10:00 PM
  • Tue
    • 5:00 PM–11:00 PM
  • Wed–Thu
    • Noon–1:00 PM
    • 5:00 PM–11:00 PM
  • Fri
    • Noon–1:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
8.0/10

Based on 145 votes

People like this place

Total Visitors
2,072
Total Visits
3,094
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86 tips. Filter by taste:

  • all tips
  • spicy spanish
  • french fries
  • French toast
  • brunch food
  • warm walnut brittle
  • outdoor seating
  • duck
  • original burgers
  • black cod
  • scallops
  • cocktails
  • good service
  • chorizo
  • calamari
  • pears
  • great value
  • eggs
  • tapas
  • hand rolls
  • salads
  • Lauren

    These duck tacos are everything.

    Lauren · January 14
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  • baptou

    The hard part is figuring out what you won't like to order!

    baptou · October 29, 2014
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  • Jonathan S.

    Great for large groups, plates are for serving. Excellent presentation. Incredibly slow service

    Jonathan Stowe · October 19, 2014
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  • Matthew B.

    The food is unimpressive even for Toronto standards. Food was almost cold and lack of imagination in ingredients. It's a place you go only once.

    Matthew Brum · October 19, 2014
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  • Rick S.

    Try the Chinois Duck, it is pretty good. Portion size is small for the money, but the food is unlikely taste options.

    Rick S · August 25, 2014
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  • Rafael T.

    I was reluctant to have a burger with guacamole but the Origin Burger is just amazing!!! Try the combo that comes with Spanish fries and the Float, a weird but very tasty drink mixed with ice cream!!!

    Rafael Terzarolli · August 21, 2014
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  • B M.

    Great food but insane prices and painfully slow lunchtime service

    B M · July 17, 2014
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  • Sara M.

    Sit at open bar

    Sara Mody · July 15, 2014
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  • Zani G.

    Just had the eggs benedictine....dish- great choise! Différent from the typical plate you would have in other breakfast places...great combination!

    Zani Gancheva · May 24, 2014
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  • Jane M.

    Bay scallop cerviche is a must-try. Also the mozzarella with tomato/pesto/lemon is great.

    Jane Man · May 11, 2014
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  • Maxine L.

    Try the smoked meat eggs Benedict, or the corned beef hash. Delicious!

    Maxine Levine · April 27, 2014
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  • Carynn M.

    Omg! Truffle popcorn is f**king AMAZING! Excellent service!!!

    Carynn Michelle · March 30, 2014
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  • Sabeen

    The tostadas for brunch are a delicious mix of textures and flavours! Crunchy, fresh guac, salsa, gooey egg yolk. Add a little hot sauce and you're in breakfast heaven! They'll make it w/o bacon too!

    Sabeen · February 17, 2014
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  • Shawna K.

    The Bangkok beef salad isn't really a salad. It's basically beef with noodles and peanuts.

    Shawna K · January 21, 2014
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  • Shawna K.

    Loved the chicken tostada and duck chinois!!

    Shawna K · January 21, 2014
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  • Ian T.

    OMG the effin' nom de guerre cocktail.

    Ian Tuck · November 8, 2013
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  • Andrew R.

    Wouldn't return. Portions were huge but very average.

    Andrew Rivkin · October 30, 2013
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  • Cari M.

    The Duck confit French toast is a must try for brunch.

    Cari M. · October 20, 2013
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  • Susanna L.

    Get the mozorella with pear on crostini. You will not regret it! Sweet and savoury

    Susanna Lau · August 18, 2013
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  • Azalea W.

    Did not enjoy the brunch😞

    Azalea Wall · July 28, 2013
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  • @gracecheung604

    Pretty plating, amazing beef salad! Read more

    @gracecheung604 · July 23, 2013
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  • Mark J.

    Tasty food. However, the portions are small and the service is slow. The chef impatiently yelling "Hands please" to the servers every couple of minutes doesn't improve the atmosphere.

    Mark J · July 6, 2013
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  • Rob K.

    A MA ZING!

    Rob Kenedi · July 4, 2013
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  • Kevin K.

    Incredible patio and great atmosphere

    Kevin Kishundat · July 1, 2013
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  • Jim J.

    Not worth the money for what you get. Service was not very good at the start.

    Jim Jackson · June 22, 2013
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  • Paola B.

    Excellent brunch! Try the spicy Spanish fries.

    Paola Barron · June 6, 2013
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  • Lynn T.

    Not great, use to be much better. Sadly a 6 out if 10

    Lynn Taylor · June 6, 2013
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  • Jeanne

    The duck confit French toast with blueberries, sour cream and hoisin sauce is fantastic..great with a touch of Srirancha chili sauce! Only served in the weekends unfortunately.

    Jeanne · February 17, 2013
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  • Albert L.

    Try the Deviled Eggs - Deviled Eggs + Souffletine + Herbs + Smoked Bacon

    Albert Lam · December 30, 2012
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  • Albert L.

    Try the French Toast - Bufala mozzarella + poached pear + warm walnut brittle

    Albert Lam · December 30, 2012
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  • Alissa U.

    Olde York Flip, $14

    Alissa Underland · November 30, 2012
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  • Simon M.

    Great service, incredible food.

    Simon MacDougall Sadava · November 25, 2012
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  • Deanna J.

    Tuna hand roll. Burrata cheese bruschetta. Buffalo mozzarella cheese brushetta. Duck tacos. All divine!

    Deanna Jamieson · October 3, 2012
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  • Monica L.

    We had French toast - way too sweet. Deviled eggs were okay.

    Monica Lee · September 23, 2012
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  • Theo

    You have to try their Spanish twist on our Canadian classic poutine! Mmmm

    Theo · August 30, 2012
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  • Ian L.

    Try Duck French Toast on Brunch menu. Excellent and unusual combo of flavors. Confit, French toast, hoisin, blueberries, sesame. Good!

    Ian Leung · August 26, 2012
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  • Shawna N.

    Everything is sooooo good. Love the beet salad. You will too

    Shawna Newbery · July 24, 2012
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  • Travel + Leisure

    Go early for creative cocktails on the patio, and stay for favorites like the Bangkok beef salad with mango.

    Travel + Leisure · July 20, 2012
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  • Abdallah A.

    small portions but the food is tasty. I highly recommend it for people who like to share food

    Abdallah Al-Hakim · June 29, 2012
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  • Elena K.

    When they present you with the bill, they will by default put 20% of the bill INCLUDING the taxes. Make sure to precalculate ahead of time.

    Elena Khasanova · June 9, 2012
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  • Earth Day Canada

    You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK

    Earth Day Canada · May 30, 2012
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  • Mindy N.

    Try the French Toast + Bufala Mozzarella + Poached Pear + Warm Walnut Brittle

    Mindy Nghiem · May 25, 2012
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  • Mindy N.

    Try the Fior Di Latte + Mushrooms + Truffle Oil + Spinach

    Mindy Nghiem · May 25, 2012
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  • Mindy N.

    Try the Spicy Spanish Fries With Chorizo And Manchego

    Mindy Nghiem · May 25, 2012
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  • Ruby C.

    Order the duck. It's phenomenal. If you short on funds opt for the Spanish fries.

    Ruby Carolan · May 13, 2012
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  • Peter M.

    Here now experiencing TERRIBLE service. Messed up my SIMPLE drink order twice. Super slow, unfriendly. Can't believe the service with these prices. Awful.

    Peter McGregor · May 11, 2012
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  • Kaitlyn K.

    Really good French toast!

    Kaitlyn Kriss · April 15, 2012
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  • David S.

    The bufala mozzarella with confit tomato, basil and preserved lemon is out of this world.

    David Strasser · March 28, 2012
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  • Danielle N.

    Indulge in anything from the cheese bar. The burratta with pear, honey and pinenuts is superb.

    Danielle Neziol · January 31, 2012
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  • Sotheby's International Realty Canada

    Please don't leave without trying their Spanish fries.

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