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Origin

Restaurant and Bar$$$$
Dallas
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7.5/10
95
ratings
  • Tips
    Noah
    "Hash bowl is delicious, so are the chilaquiles."(2 Tips)
    Laurie S.
    "Favorite coffee shop for studying - great music and almond lattes."(11 Tips)
    John M.
    "creme brûlée cake is the best desert on Dallas!"(2 Tips)
    Richard B.
    "Fantastic food & great cocktails."(2 Tips)
Tips and Reviews icon28 Tips and reviews
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  • Lauren A.
    Lauren AikenApril 4, 2013
    Very cool place. Healthy food to takeaway, delicious coffee, friendly staff and a nice atmosphere. Will definitely be back.
  • Chrisheart icon on user image
    ChrisFebruary 10, 2019
    The vegetable chilaquiles were enough for two of me. Drip coffee is far better than Kozy across the street
  • Laurie S.heart icon on user image
    Laurie SnyderApril 10, 2013
    Been here 10+ times
    Favorite coffee shop for studying - great music and almond lattes. The sweet potato salad is the best!
  • John M.heart icon on user image
    John MarcAugust 14, 2014
    Pork tenderloin is awesome and creme brûlée cake is the best desert on Dallas!
  • Sterling P.heart icon on user image
    Sterling ParkerJanuary 7, 2018
    Been here 5+ times
    Always great seasonal options -- love having Origin in the neighborhood
  • Natalia
    NataliaMay 22, 2013
    Been here 5+ times
    Great paleo options. All natural and locally sourced food and coffee.
  • Brian P.heart icon on user image
    Brian PFebruary 4, 2018
    Good food & service. Open kitchen and full pints of craft beer.
  • Jason T.
    Jason ThompsonMarch 27, 2013
    Get the "Belly" and get points every time you visit! Love free rewards programs. :)
  • Blake B.heart icon on user image
    Blake BurrisApril 10, 2013
    Not sure about the beans used for espresso here. It's not right. Love the space, vibe and people working here.
  • Alicia M.heart icon on user image
    Alicia MooreFebruary 17, 2015
    The hash bowl and mimosas are to die for!
  • Richard B.heart icon on user image
    Richard BeasimerMay 9, 2014
    Fantastic food & great cocktails. I will definitely be visiting again.
  • Rachel B.heart icon on user image
    Rachel BallApril 28, 2013
    Been here 10+ times
    Love the grass-fed burger with egg and sweet potato hash!
  • Noahheart icon on user image
    NoahMay 3, 2015
    Hash bowl is delicious, so are the chilaquiles.
  • Jon D.
    Jon DanielFebruary 22, 2013
    Been here 10+ times
    Very nice addition the the area and for coffee lovers
  • Sandra E.
    Sandra EvansFebruary 23, 2013
    Opens at 630am Monday - Friday 730am on Saturday
  • James F.
    James FordMarch 22, 2014
    Menu is limited. They were out of both things that we tried to order. So, I gave up. (The bar selections were even limited.) Disappointed, because we were excited to try out this restaurant.
  • Rachel P.
    Rachel PritchardSeptember 15, 2014
    They have a sandwich called The Robert Paulson, which is made of meatloaf. #FightClub
  • Kelly K.heart icon on user image
    Kelly KrossJune 5, 2016
    Shaved brussel sprout salad is fantastic
  • Isaac F.
    Isaac FreemanFebruary 3, 2013
    Been here 10 minutes and it's already my favorite place.
  • Jessica D.
    Jessica DJuly 5, 2013
    Been here 10+ times
    Love the new chicken sausage casserole!
  • Conner S.heart icon on user image
    Conner SherlineApril 17, 2013
    Best iced coffee, strong & potent!
  • allison
    allisonAugust 22, 2014
    Great granola, okay coffee.
  • Karen L.heart icon on user image
    Karen Lao 🔱August 14, 2014
    They serve Cultivar coffee! Yum
  • UpShift Digitalheart icon on user image
    UpShift DigitalFebruary 2, 2016
    Two words: Brussel sprouts
  • E. B.heart icon on user image
    E. B.May 10, 2014
    Creme Brulee French Toast was underwhelming. Might return for lunch option.
  • Sirus O.
    Sirus OrndoffApril 12, 2014
    This place is now more of a restaurant and less of a coffee shop.
  • Cynthia A.
    Cynthia AlexanderNovember 12, 2013
    Went there this morning and it's out of business
  • Brennen S.heart icon on user image
    Brennen SchlueterFebruary 25, 2015
    Hope you like salt
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