• Photo taken at Orson Restaurant, Bar & Lounge by hunter w. on 11/19/2011
  • Photo taken at Orson Restaurant, Bar & Lounge by Monserrate G. on 10/2/2011
  • Photo taken at Orson Restaurant, Bar & Lounge by Akemi K. on 6/8/2011
  • Photo taken at Orson Restaurant, Bar & Lounge by Akemi K. on 6/8/2011
  • Photo taken at Orson Restaurant, Bar & Lounge by Morgan M. on 5/8/2011
  • Photo taken at Orson Restaurant, Bar & Lounge by Tim V. on 1/30/2011

Orson Restaurant, Bar & Lounge

(Now Closed)
Wine Bar, Lounge, and American Restaurant
508 4th St (at Bryant St), San Francisco, CA 94107, United States
Credit Cards:
Yes (incl. American Express)
Total Visitors
Total Visits
  • What you need to know
    Kate K.
    "best cocktail hour in the city!"(6 Tips)
    Christine B.
    "pizza with figs & blue cheese = tasty"(4 Tips)
    Marielle N.
    "Try the Sticky Toffee NOLA for dessert."(4 Tips)
    Veronica H.
    "Great brunch spot- make sure that you get the doughnuts!"(5 Tips)
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38 tips and reviews.

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  • all tips and reviews
  • cocktails
  • elizabeth
  • french fries
  • desserts
  • pizza
  • brunch food
  • Caesar salad
  • happy hour
  • sticky toffee
  • fancy
  • donuts
  • cupcakes
  • bacon
  • rabbit
  • dinner
  • chefs
  • pop rocks
  • figs
  • blue cheese
  • lunch
  • Valeria K.

    Speak to Carl about the specials, he's the man!

    Valeria Kholostenko · June 3, 2012
  • Food Network

    Chef Falkner wows visitors at Orson with updated bar bites like her duck fat fries.

    Food Network · March 27, 2012
  • BestOf

    Elizabeth Falkner's kitchen is quietly serving up the tastiest, most technically polished expressions of Cal-cuisine pizza in San Francisco. Read more

    BestOf · December 14, 2011
  • Johnny E.

    Not sure how there's a deal here considering they're only open for private events now...

    Johnny Evil · November 27, 2011
  • Rick R.

    Dont come here. This place really sucks. Especially the service.

    Rick Reicker · October 21, 2011
  • Gregarious N.

    Duck-fat Fries. Enough said.

    Gregarious Narain · September 17, 2011
  • lindsay m.

    Duck fat fries.

    lindsay m. · September 10, 2011
  • Veronica H.

    Great brunch spot- make sure that you get the doughnuts!

    Veronica H · September 7, 2011
  • Victor H.

    Don't order the short ribs. No flavor.

    Victor Haseman · September 3, 2011
  • Charlie S.

    TuneTug is live for the bloom party. Everyone controls the music at TuneTug.com

    Charlie Springer · July 29, 2011
  • Brian L.

    Get the cupcakes after weekend brunch!

    Brian Lynch · July 9, 2011
  • The Feast

    Orson exists in a former nightclub and still gives off some of that vibe. Try the Caesar salad with pop rocks. Read more

    The Feast · June 13, 2011
  • Morgan M.

    Kind of a hidden gem in SoMA, similar atmosphere to District or 25 Lusk, but spacious and never full. Happy Hour Friday til 7, no food specials though.

    Morgan Missen · May 15, 2011
  • Hector R.

    Great food. Excellent service.

    Hector Rodas · April 15, 2011
  • Nikhil H.

    Found Villa Villekulla as Yum. Try it and dish on it at http://dishonit.com

    Nikhil Hasija · March 9, 2011
  • Nikhil H.

    Found spinach macaroni as Yuck. Try it and dish on it at http://dishonit.com

    Nikhil Hasija · March 9, 2011
  • SF Weekly

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST UPSCALE PIZZA

    SF Weekly · February 11, 2011
  • Abbey K.

    Skip the specialty cocktails. Tiny, expensive, and not tasty.

    Abbey Keck · November 9, 2010
  • Erik C.

    Great food and atmosphere. Make sure to skip the tiny, not-tasty "signature cocktails."

    Erik Cox · November 6, 2010
  • Casey S.

    Breakfast of Champions for dessert. Heavenly. Make sure you don't drive here on a game night at AT&T Park. Parking can be absolute hell.

    Casey Sword · October 8, 2010
  • James R.

    got reservations pretty easily through open table. food was above average for the cost, the service was solid, and the music was pretty damn good too!

    James Rouse Iñiguez · September 11, 2010
  • Nikki J.

    For brunch, they have an entree listed that consists solely of thick-cut bacon & cane syrup. Sinfully indulgent.

    Nikki Judge · September 1, 2010
  • Peregrinator

    If they have it order the Rabbit pasta - amazing!

    Peregrinator · September 1, 2010
  • Epicurious

    The desserts here can't be missed! One standout is the delicate Rosebud Remastered dish: a rose creme brulee (less brulee than a very feathery mousse-like cloud) buoyed by pistachio and chili-saffron.

    Epicurious · August 23, 2010
  • Rory K.

    I just had the worst $11 martini that you could imagine. The best part? It was in a novelty 4 oz glass.

    Rory Kane · July 16, 2010
  • William D.

    My roommate used to be a chef here...haha

    William Diaz · July 15, 2010
  • Kate K.

    best cocktail hour in the city! plus, the chef is really cute!

    Kate Kelly · June 19, 2010
  • Showtime Network

    Elizabeth Faulkner’s demonstratively spectacular temple of food, not to mention ladies night on Thursdays. –Ilene Chaiken

    Showtime Network · June 18, 2010
  • amanda k.

    best brunch in the city. never a wait, great food and bottomless mimosas!

    amanda kurtyka · June 6, 2010
  • eM L.

    not much for vegetarians to eat but great atmosphere

    eM Le · May 22, 2010
  • Tara M.

    Pastrami sandwich w/fries for lunch!

    Tara Marchand · February 2, 2010
  • Marielle N.

    Try the Sticky Toffee NOLA for dessert. Those tobasco lime gels are the right kind of kick with that creole cream cheese.

    Marielle Nuval · November 23, 2009
  • Sean L.

    flawless martini, gorgeous space

    Sean Livingston · November 22, 2009
  • brad l.

    duckfat fries. margarita. check. check. you can now die and go to heaven.

    brad lande · November 22, 2009
  • Taffi Z.

    The food sucked. There were four of us and all of thought the food sucked. Even the most expensive bottle of Syrah sucked. Don't go!

    Taffi Zaidi · September 28, 2009
  • Christine B.

    pizza with figs & blue cheese = tasty

    Christine Brumback · September 3, 2009
  • Keith R.

    They have bacon pizza.

    Keith Robinson · August 5, 2009
  • David R.

    They're never open on Monday.

    David Recordon · April 24, 2009

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