Ortanique on the Mile

Ortanique on the Mile

Caribbean Restaurant and Café
278 Miracle Mile, Coral Gables, FL 33134, United States
Open until 2:30 PM, reopens later (Show more)
  • Mon–Tue
    • 11:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Wed–Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:30 PM
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 102 votes

People like this place

  • What you need to know
    Dina A.
    "Miami Spice menu was absolutely delicious!"(2 Tips)
    "❤ the Jerk Chicken Pasta, the Pork Chop and the Mahi Mahi."(3 Tips)
    The Feast
    "chicken pasta and fish"(3 Tips)
    "Try the Banana Fritters With Honey & Ice Cream"(2 Tips)

From Ortanique on the Mile


We are offering our “Happy Hour Combos” your choice of two signature drinks and two bar bites for $25 per person. Monday – Friday 4:30 – 7PM

Must be a signature drink or any other alcohol under $12, No sharing, One unlock per person

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  • Recent
  • Popular

43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • miami spice
  • mojitos
  • fritters
  • braised short ribs
  • mahi mahi
  • bread pudding
  • crab cakes
  • wine
  • mussels
  • pork chops
  • happy hour
  • romantic
  • shellfish
  • strawberry margaritas
  • ice cream
  • fish
  • outdoor seating
  • healthy food
  • oysters
  • Sarah M.

    Beautiful ambience, excellent service, delish food!!

    Sarah Mower · July 1
  • Eiman A.

    Waitress said the native Jamaicans always go for the jerk Cornish hen. Didn't disappoint. Great flavor

    Eiman Abdelmoneim · April 22
  • Mechi S.

    Fish tacos!!

    Mechi Supervielle · April 16
  • ℰℓenaᶳᵘ²

    A bit noisy and hard to carry on a conversation but the interesting cocktails and excellent food makes up for it. ❤ the Jerk Chicken Pasta, the Pork Chop and the Mahi Mahi. Definitely worth visiting.

  • Ale V.

    The rum and raisin bread pudding was amazing!

    Ale Venegas · February 3
  • William H.

    I've been here for 90 minutes and all I've had is an appetizer. The service leaves something to be desired.

    William H. · October 24, 2014
  • Dina A.

    Miami Spice menu was absolutely delicious!

    Dina A. · August 28, 2014
  • TV Food Maps

    Check out Ortanique on the Mile as seen on Rachael Ray - $40 a Day Read more

    TV Food Maps · August 26, 2014
  • Miami New Times

    Named after a rare tropical citrus fruit, the restaurant is elegant in an islandy kind of way. Read more

    Miami New Times · August 15, 2014
  • Miami.com

    The jerk-rubbed Sonoma foie gras is served over warm salad of mâche, crisp potatoes and duck confit with burnt orange marmalade and Grand Marnier drizzle. Read more

    Miami.com · August 1, 2014
  • Alexander M.

    The crab cakes are very good.

    Alexander Morris · March 20, 2014
  • Kristen C.

    See Joel at the bar!

    Kristen Clough · October 12, 2013
  • Shathiyah K.

    Food was delish but service was terrible. Our meal lasted over 3 hrs. We did Miami spice and each course took forever to arrive.

    Shathiyah Kulandavelu · September 1, 2013
  • Michael T.

    The wagyu burger is one of the best burgers I have ever tasted. Well worth ordering...

    Michael T. · April 19, 2013
  • carla b.

    Drink/dessert menus have a special light on them. Fancy schmancy.

    carla borsoi · January 30, 2013
  • Pablo V.

    A little piece of Heaven... Amazing

    Pablo Vilaboa · January 8, 2013
  • Marlo O.

    Just ask the West Indian Bouillabaisse

    Marlo Ovalles · December 20, 2012
  • Karina

    Try the Banana Fritters With Honey & Ice Cream

    Karina · December 1, 2012
  • Karina

    Try the Pan Seared Black Jack Grouper with Brown Butler Oysters

    Karina · December 1, 2012
  • Karina

    Try the Smoked Duck Breast Terrine - With wasabi mash potatoes! Amazing

    Karina · December 1, 2012
  • Karina

    Try the Conch Fritters

    Karina · December 1, 2012
  • Karina

    Try the Braised Short Ribs

    Karina · December 1, 2012
  • Miami New Times

    It's like a little taste of any tropical island you go to! The flavors jump out at you and the strawberry margarita is great!

    Miami New Times · August 24, 2012
  • S. L.

    The service is distracted at best. The drinks aren't that great either -- but the jerk chicken penne pasta is superb!

    S. L. · April 1, 2012
  • Richard D.

    Most amazing food in a wonderful ambiance. Friendly staff and very knowledgable about their wines and menu.

    Richard Dominguez · March 31, 2012
  • Jay R.

    The ceviche is amazing!

    Jay Rombach · February 19, 2012
  • Isis M.

    Try the 3 course pre-fixe for $36. It's a great deal & quick if you have theater Tix at the miracle theater.

    Isis Masoud · February 4, 2012
  • Isis M.

    Sit outside. The people watching here is very entertaining!

    Isis Masoud · February 4, 2012
  • Michael C.

    Sign up for their email list to get their daily lunch specials

    Michael Cabrera · February 3, 2012
  • Michael C.

    The best tastiest crunchiest garlic ever Cc

    Michael Cabrera · January 31, 2012
  • South Florida Food and Wine

    Toasted Coconut Sabayon with caramel roasted pineapple, sinful! Read more

    South Florida Food and Wine · September 27, 2011
  • Carlita C.


    Carlita Christian · June 21, 2011
  • The Feast

    Definitely one of the best mojitos in town. Delicious fusion dishes include the baked brie, jerked chicken pasta and fish dressed up in tropical sauces. For dessert, don't skip the banana fritters.

    The Feast · June 6, 2011
  • Wayne S.

    Try the Bannana Fritters for dessert!

    Wayne Seymour · May 7, 2011
  • vicequeenmaria

    Voted best mojito after Miami's first mojito march!

    vicequeenmaria · April 23, 2011
  • miamism

    Ask for Barrett for amazing service and try Joel's mojito with a perfect miamism.com score!!

    miamism · March 2, 2011
  • Eater

    Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Read more

    Eater · January 14, 2011
  • Alyse L.

    Absolutely amazing food!

    Alyse Lancaster · December 20, 2010

    Diners line up here for jerk penne pasta and fried-calamari salad. It has an island's flavor, great food and great atmosphere. Read more

    USA TODAY · November 22, 2010
  • @MisterHirsch

    Head to the bar and have Joel (great bartender) make you a "Sagatiba Island Passion". Great cocktail made with passion fruit.

    @MisterHirsch · October 16, 2010
  • Deanna C.

    Try the refreshing New Zealand Sauvignon Blanc from Villa Maria. Ridiculously Ortanique food-friendly. Especially with some of the spicier dishes! Great for hot FL weather while it's still here!

    Deanna Caniff · September 14, 2010
  • Alissa G.

    One of the best meals I have had in a long time. Conch chower = unreal. Must try the mussels in red stripe beer. Mmm!

    Alissa G · June 20, 2010
  • Antonio W.

    Totally overpriced

    Antonio Wanderley · May 8, 2010

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