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People tend to check in during these times:
"Great food. Le filet de bouef with the balsamic sauce is amazing"
D.O.N.S.
"Great decor and a simple grill menu with some French first course staples, like escargot. Friendly staff that could speak English and the grill being in the open dining room is a unique sight."
Prosser
"De bonnes galettes et une crepes au caramel au beurre salé excellente :)"
Ernesto
