Osha Thai Restaurant & Bar

2033 Union St (btw Buchanan & Webster), San Francisco, CA 94123, United States
Hours:
Closed until 11:00am (Show more)
  • Mon–Wed, Sun
    • 11:00 AM–11:00 PM
  • Thu–Sat
    • 11:00 AM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.4/10

Based on 354 votes

Lots of people like this place

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34 Tips

People talk about:

  • "Volcanic beef. Crab fried rice. Classic sidecar." (5 tips)
  • "Try the pumpkin curry" (4 tips)
  • SF Weekly

    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST THAI RESTAURANT

    SF Weekly · February 11, 2011
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  • SF Weekly

    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST THAI RESTAURANT

    SF Weekly · May 19, 2011
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  • Sean S.

    mmm. volcanic beef!

    Sean Stevens · July 21, 2009
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  • Morgan M.

    They have Tipsy Tuesday, where every specialty cocktail is $ 6. Nice modern & upscale place for classic Thai dishes.

    Morgan Missen · July 27, 2011
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  • Ali N.

    The pad see ew here is the bomb!

    Ali Nazem · June 19, 2010
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  • Mary A.

    Service is slow, but they do their best to accommodate. Half off wine bottles on Monday.. Ask about it!

    Mary Austin · August 17, 2011
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  • Sara W.

    Happy hour is great here! $2.50 for beer, $5 for wine, cocktails and small plates.

    Sara W · July 30, 2010
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  • Joey P.

    Volcanic beef. Crab fried rice. Classic sidecar.

    Joey Parsons · May 9, 2010
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  • Amy H.

    Try the pumpkin curry

    Amy H · July 16, 2011
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  • John S.

    Order the Lady GaGa, it's a Raspberry orgasm in a glass.

    John Schrom · September 5, 2011
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  • Luis B.

    Rolling stone drink is pretty good

    Luis Balceda · August 25, 2011
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  • David L.

    Merry Monday's - All bottles of wine $30 and under will be 50% off

    David Light · April 24, 2011
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  • Kat K.

    The volcanic beef and pad seew are sooo good. Also tried the pumpkin curry tonight and it was a hit.

    Kat Karimi · January 24, 2011
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  • Keegan Y.

    great happy hour prices and hours Sun-Thurs 2-8pm; Fri-Sat 2-6pm enjoy $2.5 draft and bottled beer, $5 wine/well drinks and appetizers. Price for bar and lounge area only

    Keegan Y-V · January 8, 2011
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  • Brandon H.

    Order anything here, because all the food not only tastes good, but it looks beautiful too.

    Brandon Howell · November 22, 2010
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  • Toby C.

    angel wings are heavenly

    Toby C. · July 4, 2010
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  • Beto L.

    Really good curry. Must ask for 2-3 and share... As usual curry!

    Beto Luna · April 27
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  • Jorge S.

    Great Duck Curry

    Jorge Soto · December 31, 2013
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  • Mona B.

    Baby in utero did not like the ginger lime sauce that came with sea bass (new) because it was too spicy. OSHA accommodated to suit my taste and adjusted the sauce and was gracious about it. Thank You!

    Mona B · November 19, 2013
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  • Mike M.

    Not bad! Try the salt n pepper chicken :)

    Mike Mantoan · October 22, 2013
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  • Christoph M.

    Osha bomb is a awesome "cocktail". Dark beer and a delicious schnapps.

    Christoph Maaß · September 10, 2013
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  • Emily Snow C.

    Happy hour is extreme even on the weekend.

    Emily Snow Csontos · December 31, 2012
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  • Josh F.

    The volcanic beef is flavorful, spicy, and tender. Fried tofu is just average.

    Josh Frank · December 28, 2012
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  • thomas b.

    Did I like it? No. I fucking loved it!!!!!!!!

    thomas baldwin · December 6, 2012
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  • Paull Y.

    Never heard of 'Moroheiya' noodles before, but it makes for a great, healthy pad Thai

    Paull Young · November 28, 2012
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  • Jennifer Q.

    Lemongrass cooler! Sooooo yummy!

    Jennifer Q. · July 13, 2012
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  • Jason K.

    This place has shitty service. Check out Betelnut across the street instead!

    Jason Kim · November 19, 2011
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  • Matt W.

    The pumpkin curry w/ pork is a must try.

    Matt W · August 30, 2011
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  • Pete K.

    Great and beauuuuuuuutiful food!

    Pete Kuri · August 19, 2011
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  • David F.

    The Pad Thai is amazing!

    David Fredh · August 7, 2011
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  • Nicole L.

    Watch out veggies, all their soups have a chicken broth base.

    Nicole Lippman · February 17, 2011
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  • Keenan R.

    Happy hour in the lounge

    Keenan Rice · January 8, 2011
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  • Javier A.

    Volcanic beef, súper!

    Javier Abrego · December 4, 2010
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  • Elizabeth F.

    Pumpkin curry is amazing!!

    Elizabeth Fogarty · November 25, 2010
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