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People tend to check in during these times:
Lers Ros Thai
Thai · $$
307 Hayes St (btwn Gough & Franklin St)
"Specialties: Tom kreang nai (entrail soup); pad kra prow moo krob (crisp pork belly with garlic chiles and fresh basil); sliced beef (or chicken or pork) with young peppercorns; quick-fried trout."
680 Valencia St (18th Street)
"Tiki-style cocktails meet Thai street food. Gai Yang, grilled lemongrass chicken, is tender & flavorful (is a classic dish of chef James Syhabout). Kao Mun Gai is the Thai Hainanese chicken. So good."
King of Thai Noodle
184 Ofarrell St (btwn Powell St & Stockton St)
"The Thai food here is excellent. We have enjoyed every meal we have had. All cooks and staff are Thai and use only real ingredients, no substitutes. Aroi maak krub :-)"
Ice Cream · $
3692 18th St (at Dolores St)
"Ricanelas is the go-to, but any of their seasonal flavors are delicious. Get a sundae if you can, it's worth it."
Bar · $
647 Valencia St (btwn 17th & 18th St)
"Pretttttty busy but good atmosphere and music! Fun crowd!"
Pub · $$
811 Valencia St (at 19th St)
"Grab their Brunch menu at the weekend and have their killer Irish Bacon Benedict!"
Created by Sarah Abrahams200 items • 22 followers
Lunchtime at TripIt
Created by Aaron Friedman19 items • 7 followers
Willo's Favorite Restaurants [SF]
Created by Willo OBrien56 items • 9 followers
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