Osteria Coppa

Italian Restaurant and Pizza Place
139 S B St, San Mateo, CA 94401, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 10:30 AM–2:30 PM
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.6/10

Based on 90 votes

People like this place

Total Visitors
1,618
Total Visits
2,847
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41 tips. Filter by taste:

  • all tips
  • pizza
  • peninsula
  • pasta
  • wine
  • cocktails
  • happy hour
  • tagliatelle
  • desserts
  • rigatoni
  • polenta
  • gluten-free food
  • good service
  • clams
  • foie gras
  • braised short ribs
  • pork shoulder
  • beet salad
  • lamb shanks
  • tortellini
  • ravioli
  • Varun

    This place gets really crowded on a weekend evening, so make reservations (they take open table). The cheeses to start with were really good, but the chestnut linguini pasta was not great.

    Varun · November 26, 2014
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  • Pooja

    Toma Della rocca cheese was excellent. Chestnut linguini pasta was okay - too much of bacon taste. Menu selection is very limited, especially for vegetarians.

    Pooja · November 23, 2014
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  • Brit I.

    so ther need to bendn

    Brit Inflection · September 17, 2014
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  • Charchad

    Poached Salmon is on the menu now and is out of this world.

    Charchad · August 30, 2014
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  • Sarah K.

    Gluten-free pasta and pizza dough available! Lots of good wine choices.

    Sarah Kmonk · August 3, 2014
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  • Jose B.

    Great food. Famous fundraisers eat here

    Jose Berengueres · April 9, 2014
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  • jensen

    Osso bucco or pappardelle with braised short ribs and horseradish.... Can't go wrong with either, Omg.

    jensen · February 22, 2014
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  • Brian O.

    Good food. The best lamb shank is my favorite.

    Brian O'Neill · January 5, 2014
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  • Josh W.

    pasta!!! Get the pasta!

    Josh Walker · August 28, 2013
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  • Tatum K.

    Great gluten free options for pizza and pasta!

    Tatum Keane · July 20, 2013
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  • Monica J.

    Everything is delicious, order what your in the mood for! Try the kale if the have it

    Monica Jain · April 5, 2013
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  • 芯 点.

    The lunch pasta is a bit too small in portion.

    芯 点 · March 14, 2013
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  • Kimberly T.

    Pizza was yummy. Happy Hour specials are great. Cannoli was fabulous. Service was friendly but not attentive.

    Kimberly Taylor · December 12, 2012
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  • Sean S.

    Try the Langostine Carpaccio

    Sean Sheppard · December 6, 2012
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  • Grace C.

    Food is not bad, waitress was great, but took over 10mins to get my beer while waiting at their uncrowded bar.

    Grace Chang · October 11, 2012
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  • Jessica L.

    Happy hour 5-7! Half price wine!

    Jessica L. Y. · September 22, 2012
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  • stephanie c.

    Love the iPad wine list. The pizza is bomb!

    stephanie cirigliano · August 31, 2012
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  • Mahta

    Margherita Pizza

    Mahta · March 31, 2012
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  • Marcel C.

    Very nice bolognese

    Marcel Crudele · January 28, 2012
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  • Andy H.

    Try the Cheese Tortellini Dessert With Honey And Walnuts

    Andy Halvorsen · January 9, 2012
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  • Andy H.

    Try the Tagliatelle Bolognese

    Andy Halvorsen · January 9, 2012
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  • Andy H.

    Try the Maccaroncello - Foie Grad and Black Truffle Butter, Cracked Black Pepper, and Grana Cheese

    Andy Halvorsen · January 9, 2012
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  • Slim R.

    Sit at the bar for the bestest service

    Slim Rodriguez · December 11, 2011
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  • Andy H.

    Try the Butternut Squash Panini - Amazing flavors! #bibsf

    Andy Halvorsen · November 1, 2011
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  • Andy H.

    Try the Tagliatelle Bolognese - Amazing pasta and the sauce is so meaty and delicious. #bibsf

    Andy Halvorsen · November 1, 2011
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  • Susan W.

    The patio out back is charming; cozy w/ town buzz and nice tunes. Hear the trains zoom by a block away.

    Susan Wilhite · August 21, 2011
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  • Alec L.

    Best italian in the bay

    Alec LeFurgy · August 17, 2011
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  • Richard B.

    Beet salad and pizza was great. Entrees was all too salty, except the chicken.

    Richard Barker · May 1, 2011
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  • Kevin R.

    They have the most awesome hand-made pastas and excellent wood fired pizza

    Kevin Railsback · April 1, 2011
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  • Larry S.

    Sausage pizza is awesome!

    Larry Schmitt · March 30, 2011
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  • Rich L.

    Fetuccine with trout is delish

    Rich Lin · March 24, 2011
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  • Examiner.com

    Enjoy dishes such as Rigatoni Bolognese al Forno, Parsnip Ravioli with Black Truffle, and Spaghetti with Clams and Green Garlic. Osteria Coppa is also open for lunch if you feel the need to enjoy ear Read more

    Examiner.com · March 1, 2011
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  • PersonalTraining S.

    Stick with the Pasta dishes. The steak is too fatty. Visit me on at www.personaltrainingSF.com. Training the peninsula area of the Bay.

    PersonalTraining SF · February 26, 2011
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  • Kristen S.

    Get the pink peppercorn martini. Not sugary at all!

    Kristen S · February 4, 2011
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  • Yung M.

    The food must be mass produced as I got my entree within minutes of ordering, however, it's delicious! Pork shoulder with broccoli rabe and polenta.

    Yung Mootz · January 24, 2011
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  • Hiland H.

    The pastas are all incredible

    Hiland Hall · January 16, 2011
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  • jennifer s.

    They change their menu often, which is a great excuse to keep coming back.

    jennifer s. · January 12, 2011
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  • jennifer s.

    Wild nettle pasta is awesome. Desserts are also great. You can't miss with the panna cotta or tiramasu

    jennifer s. · October 3, 2010
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  • Paco N.

    Try the Ambrosia cocktail with a Bigoli pasta dish, and don't miss the homemade Salumi platter!

    Paco Nathan · September 21, 2010
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  • Jess S.

    Just what the peninsula needed. A great italian restaurant that's kid friendly AND on par with sf restaurants. Pastas are amazing!

    Jess Soriano · September 21, 2010
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  • J J.

    The Limetta di Vaniglia cocktail is a must if you like pineapple and vanilla!

    J Johnson · August 28, 2010
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