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Osteria Coppa

Italian Restaurant and Pizza Place · Downtown San Mateo
139 S B St, San Mateo, CA 94401, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 10:30 AM–2:30 PM
    • 5:00 PM–9:00 PM
Price:
$$$$
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Named a Michelin Guide “Bay Area Bib Gourmand Pick” and one of the “10 Hot New Restaurants in the Bay Area” by Zagat, Osteria Coppa specializes in fresh, modern Italian cuisine.

8.4/10

Based on 132 votes

People like this place

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  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • What you need to know
    Tatum K.
    "Great gluten free options for pizza and pasta!"(2 Tips)
    Jess S.
    "Just what the peninsula needed."(2 Tips)
    Examiner.com
    "Enjoy dishes such as Rigatoni Bolognese"(4 Tips)
    Melissa A.
    "Gluten free pizza and pasta!"(2 Tips)
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47 tips and reviews.

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  • all tips and reviews
  • pizza
  • pasta
  • Bolognese
  • gluten-free food
  • wine
  • cocktails
  • happy hour
  • good for dates
  • rigatoni
  • desserts
  • family-friendly
  • cozy
  • ravioli
  • clams
  • King Salmon
  • healthy food
  • foie gras
  • braised short ribs
  • beet salad
  • tortellini
  • David B.
    Egg on a pizza! Try it!
    David B · April 30
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  • Melissa A.
    Gluten free pizza and pasta!
    Melissa Anderson · March 2
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  • Andrew N.
    Slow service, slow kitchen after an hour we had to leave without our food served, well we did get to enjoy the olive plate
    Andrew Norman · February 20
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  • Tammy W.
    The food was amazing. Had the pizza special that night and it was one of the best I had ever had. The ravioli was over the top!
    Tammy Walls · February 12
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  • Jon N.
    half off wine bottles on wednesdays!
    Jon Narong · July 16, 2015
    Save
  • Alex B.
    Pizza & Pasta
    Alex Buljan · May 27, 2015
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  • Varun
    This place gets really crowded on a weekend evening, so make reservations (they take open table). The cheeses to start with were really good, but the chestnut linguini pasta was not great.
    Varun · November 26, 2014
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  • Pooja
    Toma Della rocca cheese was excellent. Chestnut linguini pasta was okay - too much of bacon taste. Menu selection is very limited, especially for vegetarians.
    Pooja · November 23, 2014
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  • Brit I.
    so ther need to bendn
    Brit Inflection · September 17, 2014
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  • Charchad
    Poached Salmon is on the menu now and is out of this world.
    Charchad · August 30, 2014
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  • Sarah K.
    Gluten-free pasta and pizza dough available! Lots of good wine choices.
    Sarah Kmonk · August 3, 2014
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  • Jose B.
    Great food. Famous fundraisers eat here
    Jose Berengueres · April 9, 2014
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  • jensen
    Osso bucco or pappardelle with braised short ribs and horseradish.... Can't go wrong with either, Omg.
    jensen · February 22, 2014
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  • Brian O.
    Good food. The best lamb shank is my favorite.
    Brian O'Neill · January 5, 2014
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  • Josh W.
    pasta!!! Get the pasta!
    Josh Walker · August 28, 2013
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  • Tatum K.
    Great gluten free options for pizza and pasta!
    Tatum Keane · July 20, 2013
    Save
  • Monica J.
    Everything is delicious, order what your in the mood for! Try the kale if the have it
    Monica Jain · April 5, 2013
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  • 芯 点.
    The lunch pasta is a bit too small in portion.
    芯 点 · March 14, 2013
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  • Kimberly T.
    Pizza was yummy. Happy Hour specials are great. Cannoli was fabulous. Service was friendly but not attentive.
    Kimberly Taylor · December 12, 2012
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  • Sean S.
    Try the Langostine Carpaccio
    Sean Sheppard · December 6, 2012
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  • Grace C.
    Food is not bad, waitress was great, but took over 10mins to get my beer while waiting at their uncrowded bar.
    Grace Chang · October 11, 2012
    Save
  • Jessica L.
    Happy hour 5-7! Half price wine!
    Jessica L. Y. · September 22, 2012
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  • stephanie c.
    Love the iPad wine list. The pizza is bomb!
    stephanie cirigliano · August 31, 2012
    Save
  • Mahta
    Margherita Pizza
    Mahta · March 31, 2012
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  • Marcel C.
    Very nice bolognese
    Marcel Crudele · January 28, 2012
    Save
  • Andy H.
    Try the Cheese Tortellini Dessert With Honey And Walnuts
    Andy Halvorsen · January 9, 2012
    Save
  • Andy H.
    Try the Tagliatelle Bolognese
    Andy Halvorsen · January 9, 2012
    Save
  • Andy H.
    Try the Maccaroncello - Foie Grad and Black Truffle Butter, Cracked Black Pepper, and Grana Cheese
    Andy Halvorsen · January 9, 2012
    Save
  • Slim R.
    Sit at the bar for the bestest service
    Slim Rodriguez · December 11, 2011
    Save
  • Andy H.
    Try the Butternut Squash Panini - Amazing flavors! #bibsf
    Andy Halvorsen · November 1, 2011
    Save
  • Andy H.
    Try the Tagliatelle Bolognese - Amazing pasta and the sauce is so meaty and delicious. #bibsf
    Andy Halvorsen · November 1, 2011
    Save
  • Susan W.
    The patio out back is charming; cozy w/ town buzz and nice tunes. Hear the trains zoom by a block away.
    Susan Wilhite · August 21, 2011
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  • Alec L.
    Best italian in the bay
    Alec LeFurgy · August 17, 2011
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  • Richard B.
    Beet salad and pizza was great. Entrees was all too salty, except the chicken.
    Richard Barker · May 1, 2011
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  • Kevin R.
    They have the most awesome hand-made pastas and excellent wood fired pizza
    Kevin Railsback · April 1, 2011
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  • Larry S.
    Sausage pizza is awesome!
    Larry Schmitt · March 30, 2011
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  • Rich L.
    Fetuccine with trout is delish
    Rich Lin · March 24, 2011
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  • Examiner.com
    Enjoy dishes such as Rigatoni Bolognese al Forno, Parsnip Ravioli with Black Truffle, and Spaghetti with Clams and Green Garlic. Osteria Coppa is also open for lunch if you feel the need to enjoy ear Read more
    Examiner.com · March 1, 2011
    Save
  • PersonalTraining S.
    Stick with the Pasta dishes. The steak is too fatty. Visit me on at www.personaltrainingSF.com. Training the peninsula area of the Bay.
    PersonalTraining SF · February 26, 2011
    Save
  • Kristen S.
    Get the pink peppercorn martini. Not sugary at all!
    Kristen S · February 4, 2011
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  • Whamba n.
    The food must be mass produced as I got my entree within minutes of ordering, however, it's delicious! Pork shoulder with broccoli rabe and polenta.
    Whamba ngPow · January 24, 2011
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  • Hiland H.
    The pastas are all incredible
    Hiland Hall · January 16, 2011
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  • jennifer s.
    They change their menu often, which is a great excuse to keep coming back.
    jennifer s. · January 12, 2011
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  • jennifer s.
    Wild nettle pasta is awesome. Desserts are also great. You can't miss with the panna cotta or tiramasu
    jennifer s. · October 3, 2010
    Save
  • Paco N.
    Try the Ambrosia cocktail with a Bigoli pasta dish, and don't miss the homemade Salumi platter!
    Paco Nathan · September 21, 2010
    Save
  • Jess S.
    Just what the peninsula needed. A great italian restaurant that's kid friendly AND on par with sf restaurants. Pastas are amazing!
    Jess Soriano · September 21, 2010
    Save
  • J J.
    The Limetta di Vaniglia cocktail is a must if you like pineapple and vanilla!
    J Johnson · August 28, 2010
    Save

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