Osteria Coppa

139 S B St, San Mateo, CA 94401, United States
Hours:
Open until 2:00pm, reopens later (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 10:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 10:30 AM–2:30 PM
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.8/10

Based on 264 votes

Lots of people like this place

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0
Total Check-ins
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36 Tips

People talk about:

  • "Try the Tagliatelle Bolognese (via @Foodspotting)" (3 tips)
  • "... - Foie Grad and Black Truffle Butter, Cracked Black Pepper, and Grana..." (2 tips)
  • "Just what the peninsula needed. A great italian restaurant that's..." (2 tips)
  • Examiner.com

    Enjoy dishes such as Rigatoni Bolognese al Forno, Parsnip Ravioli with Black Truffle, and Spaghetti with Clams and Green Garlic. Osteria Coppa is also open for lunch if you feel the need to enjoy ear Read more

    Examiner.com · March 1, 2011
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  • stephanie c.

    Love the iPad wine list. The pizza is bomb!

    stephanie cirigliano · August 31, 2012
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  • jennifer s.

    They change their menu often, which is a great excuse to keep coming back.

    jennifer s. · January 12, 2011
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  • Monica J.

    Everything is delicious, order what your in the mood for! Try the kale if the have it

    Monica Jain · April 5, 2013
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  • Andy H.

    Try the Tagliatelle Bolognese - Amazing pasta and the sauce is so meaty and delicious. #bibsf (via @Foodspotting)

    Andy Halvorsen · November 1, 2011
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  • Jess S.

    Just what the peninsula needed. A great italian restaurant that's kid friendly AND on par with sf restaurants. Pastas are amazing!

    Jess Soriano · September 21, 2010
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  • jensen

    Osso bucco or pappardelle with braised short ribs and horseradish.... Can't go wrong with either, Omg.

    jensen · February 22
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  • Josh W.

    pasta!!! Get the pasta!

    Josh Walker · August 28, 2013
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  • Mahta

    Margherita Pizza

    Mahta · March 31, 2012
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  • Susan W.

    The patio out back is charming; cozy w/ town buzz and nice tunes. Hear the trains zoom by a block away.

    Susan Wilhite · August 21, 2011
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  • Kevin R.

    They have the most awesome hand-made pastas and excellent wood fired pizza

    Kevin Railsback · April 1, 2011
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  • Hiland H.

    The pastas are all incredible

    Hiland Hall · January 16, 2011
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  • jennifer s.

    Wild nettle pasta is awesome. Desserts are also great. You can't miss with the panna cotta or tiramasu

    jennifer s. · October 3, 2010
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  • Jose B.

    Great food. Famous fundraisers eat here

    Jose Berengueres · April 9
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  • Brian O.

    Good food. The best lamb shank is my favorite.

    Brian O'Neill · January 5
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  • Tatum K.

    Great gluten free options for pizza and pasta!

    Tatum Keane · July 20, 2013
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  • 芯 点.

    The lunch pasta is a bit too small in portion.

    芯 点 · March 14, 2013
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  • Kimberly T.

    Pizza was yummy. Happy Hour specials are great. Cannoli was fabulous. Service was friendly but not attentive.

    Kimberly Taylor · December 12, 2012
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  • Sean S.

    Try the Langostine Carpaccio (via @Foodspotting)

    Sean Sheppard · December 6, 2012
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  • Grace C.

    Food is not bad, waitress was great, but took over 10mins to get my beer while waiting at their uncrowded bar.

    Grace Chang · October 11, 2012
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  • Jessica L.

    Happy hour 5-7! Half price wine!

    Jessica L · September 22, 2012
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  • Marcel C.

    Very nice bolognese

    Marcel Crudele · January 28, 2012
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  • Andy H.

    Try the Cheese Tortellini Dessert With Honey And Walnuts (via @Foodspotting)

    Andy Halvorsen · January 9, 2012
    Save
  • Andy H.

    Try the Tagliatelle Bolognese (via @Foodspotting)

    Andy Halvorsen · January 9, 2012
    Save
  • Andy H.

    Try the Maccaroncello - Foie Grad and Black Truffle Butter, Cracked Black Pepper, and Grana Cheese (via @Foodspotting)

    Andy Halvorsen · January 9, 2012
    Save
  • Slim R.

    Sit at the bar for the bestest service

    Slim Rodriguez · December 11, 2011
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  • Andy H.

    Try the Butternut Squash Panini - Amazing flavors! #bibsf (via @Foodspotting)

    Andy Halvorsen · November 1, 2011
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  • Alec L.

    Best italian in the bay

    Alec LeFurgy · August 17, 2011
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  • Richard B.

    Beet salad and pizza was great. Entrees was all too salty, except the chicken.

    Richard Barker · May 1, 2011
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  • Larry S.

    Sausage pizza is awesome!

    Larry Schmitt · March 30, 2011
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  • Rich L.

    Fetuccine with trout is delish

    Rich Lin · March 24, 2011
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  • PersonalTraining S.

    Stick with the Pasta dishes. The steak is too fatty. Visit me on at www.personaltrainingSF.com. Training the peninsula area of the Bay.

    PersonalTraining SF · February 26, 2011
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  • Kristen S.

    Get the pink peppercorn martini. Not sugary at all!

    Kristen S · February 4, 2011
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  • Stephen M.

    The food must be mass produced as I got my entree within minutes of ordering, however, it's delicious! Pork shoulder with broccoli rabe and polenta.

    Stephen M · January 24, 2011
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  • Paco N.

    Try the Ambrosia cocktail with a Bigoli pasta dish, and don't miss the homemade Salumi platter!

    Paco Nathan · September 21, 2010
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  • J J.

    The Limetta di Vaniglia cocktail is a must if you like pineapple and vanilla!

    J Johnson · August 28, 2010
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Dave H.

Mayor: Dave H.

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