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Osteria Coppa

(Now Closed)
Italian Restaurant and Pizza Place$$$$
Downtown San Mateo, San Mateo
46 Tips and reviews
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  • Recent
  • Popular
  • David B.
    David BApril 30, 2016
    Egg on a pizza! Try it!
  • Melissa A.
    Melissa AndersonMarch 2, 2016
    Gluten free pizza and pasta!
  • Andrew N.
    Andrew NormanFebruary 20, 2016
    Slow service, slow kitchen after an hour we had to leave without our food served, well we did get to enjoy the olive plate
  • Tammy W.
    Tammy WallsFebruary 12, 2016
    The food was amazing. Had the pizza special that night and it was one of the best I had ever had. The ravioli was over the top!
  • Jon N.
    Jon NarongJuly 16, 2015
    half off wine bottles on wednesdays!
  • Alex B.
    Alex BuljanMay 27, 2015
    Pizza & Pasta
  • Varun
    VarunNovember 26, 2014
    This place gets really crowded on a weekend evening, so make reservations (they take open table). The cheeses to start with were really good, but the chestnut linguini pasta was not great.
  • Pooja
    PoojaNovember 23, 2014
    Toma Della rocca cheese was excellent. Chestnut linguini pasta was okay - too much of bacon taste. Menu selection is very limited, especially for vegetarians.
  • Brit I.
    Brit InflectionSeptember 17, 2014
    so ther need to bendn
  • Charchad
    CharchadAugust 30, 2014
    Been here 10+ times
    Poached Salmon is on the menu now and is out of this world.
  • Sarah K.
    Sarah KmonkAugust 3, 2014
    Gluten-free pasta and pizza dough available! Lots of good wine choices.
  • Jose B.
    Jose BerengueresApril 9, 2014
    Great food. Famous fundraisers eat here
  • jensen
    jensenFebruary 22, 2014
    Been here 10+ times
    Osso bucco or pappardelle with braised short ribs and horseradish.... Can't go wrong with either, Omg.
  • Brian O.
    Brian O'NeillJanuary 5, 2014
    Good food. The best lamb shank is my favorite.
  • Josh W.
    Josh WalkerAugust 28, 2013
    pasta!!! Get the pasta!
  • Tatum K.
    Tatum KeaneJuly 20, 2013
    Great gluten free options for pizza and pasta!
  • Monica J.
    Monica JainApril 5, 2013
    Everything is delicious, order what your in the mood for! Try the kale if the have it
  • 芯 点.
    芯 点March 14, 2013
    The lunch pasta is a bit too small in portion.
  • Kimberly T.
    Kimberly TaylorDecember 12, 2012
    Pizza was yummy. Happy Hour specials are great. Cannoli was fabulous. Service was friendly but not attentive.
  • Sean S.
    Sean SheppardDecember 6, 2012
    Try the Langostine Carpaccio
  • Grace C.
    Grace ChangOctober 11, 2012
    Food is not bad, waitress was great, but took over 10mins to get my beer while waiting at their uncrowded bar.
  • Jessica L.
    Jessica L. Y.September 22, 2012
    Been here 10+ times
    Happy hour 5-7! Half price wine!
  • stephanie c.
    stephanie ciriglianoAugust 31, 2012
    Love the iPad wine list. The pizza is bomb!
  • Marcel C.
    Marcel CrudeleJanuary 28, 2012
    Very nice bolognese
  • Andy H.
    Andy HalvorsenJanuary 9, 2012
    Been here 5+ times
    Try the Cheese Tortellini Dessert With Honey And Walnuts
  • Andy H.
    Andy HalvorsenJanuary 9, 2012
    Been here 5+ times
    Try the Tagliatelle Bolognese
  • Andy H.
    Andy HalvorsenJanuary 9, 2012
    Been here 5+ times
    Try the Maccaroncello - Foie Grad and Black Truffle Butter, Cracked Black Pepper, and Grana Cheese
  • Slim R.
    Slim RodriguezDecember 11, 2011
    Sit at the bar for the bestest service
  • Andy H.
    Andy HalvorsenNovember 1, 2011
    Been here 5+ times
    Try the Butternut Squash Panini - Amazing flavors! #bibsf
  • Andy H.
    Andy HalvorsenNovember 1, 2011
    Been here 5+ times
    Try the Tagliatelle Bolognese - Amazing pasta and the sauce is so meaty and delicious. #bibsf
  • Susan W.
    Susan WilhiteAugust 21, 2011
    Been here 5+ times
    The patio out back is charming; cozy w/ town buzz and nice tunes. Hear the trains zoom by a block away.
  • Alec L.
    Alec LeFurgyAugust 17, 2011
    Best italian in the bay
  • Richard B.
    Richard BarkerMay 1, 2011
    Beet salad and pizza was great. Entrees was all too salty, except the chicken.
  • Kevin R.
    Kevin RailsbackApril 1, 2011
    They have the most awesome hand-made pastas and excellent wood fired pizza
  • Larry S.
    Larry SchmittMarch 30, 2011
    Sausage pizza is awesome!
  • Rich L.
    Rich LinMarch 24, 2011
    Been here 5+ times
    Fetuccine with trout is delish
    Examiner.comMarch 1, 2011
    Enjoy dishes such as Rigatoni Bolognese al Forno, Parsnip Ravioli with Black Truffle, and Spaghetti with Clams and Green Garlic. Osteria Coppa is also open for lunch if you feel the need to enjoy ear Read more
  • PersonalTraining S.
    PersonalTraining SFFebruary 26, 2011
    Stick with the Pasta dishes. The steak is too fatty. Visit me on at Training the peninsula area of the Bay.
  • Kristen S.
    Kristen SFebruary 4, 2011
    Get the pink peppercorn martini. Not sugary at all!
  • Whamba n.
    Whamba ngPowJanuary 24, 2011
    The food must be mass produced as I got my entree within minutes of ordering, however, it's delicious! Pork shoulder with broccoli rabe and polenta.
  • Hiland H.
    Hiland HallJanuary 16, 2011
    The pastas are all incredible
  • jennifer s.
    jennifer s.January 12, 2011
    Been here 100+ times
    They change their menu often, which is a great excuse to keep coming back.
  • jennifer s.
    jennifer s.October 3, 2010
    Been here 100+ times
    Wild nettle pasta is awesome. Desserts are also great. You can't miss with the panna cotta or tiramasu
  • Paco N.
    Paco NathanSeptember 21, 2010
    Been here 5+ times
    Try the Ambrosia cocktail with a Bigoli pasta dish, and don't miss the homemade Salumi platter!
  • Jess S.
    Jess SorianoSeptember 21, 2010
    Been here 5+ times
    Just what the peninsula needed. A great italian restaurant that's kid friendly AND on par with sf restaurants. Pastas are amazing!
  • J J.
    J JohnsonAugust 28, 2010
    The Limetta di Vaniglia cocktail is a must if you like pineapple and vanilla!
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