The menu spans Italy with a northern bent. Highlights include vitello tonnato (thin-sliced veal round with cornichons & tuna sauce), carpaccio di bisonte (aged buffalo tenderloin), & homemade pasta.
Try the burrata appetizer!!!
Try the Gnocchi & Lobster
Come here if you love being seated 1 hour late from your reservation, served dinner 1.5 hours after seating, and being served the check with no chance to order dessert.
Try the Buffalo Mozzarella With Shaved Black Truffle
You MUST try the polenta with shrimp/Rosemary. Don't forget the buffalo mozzarella with truffle... It's delicious!
The Ravioli Ricotta E Spinaci Burro E Salvia was unbelievable
Who knew green beans, potatoes and pesto went so well together!
Come Monday, Tuesday, Wednesday, or Sunday brunch for special pizza menu. Vegetarian pizza is awesome!!!!
The fish specials are always delicious.
The baked eggs dish is delicious.
The salumi is highly acceptable, the formaggi plate appears to lack diversity, but actually achieves the goal with sublime subtelty. Fantastic olive oil with the fresh baked, soft cunchy bread.
Live jazz on Friday nights!
Best Italian food outside of Italy!
The appetizer with eggplant is awesome!
Service is pretty terrible, food is okay. I liked the lobster gnocchi. But the Italian waiter needs to tone it down and pay attention to his table (we were the only table at 6 on a Sunday)
Incredibly rude service staff who barked at us before we even walked through the front door. The manager's response: A shrug. Unnecessary nastiness.
Feels like holiday in Tuskany! Nice place and great food
The cheeses are from the owners hometown in italy...
Get whatever the water recommends. It's what is best that day
Pappardelle with rabbit ragu are over the top
Get the sweetbreads if they have them. Perfectly done with cherry tomatoes, asparagus, and olives.
Any pappardelle will do. Just pick one!!
Beautiful live jazz Sunday evenings- great place to end the weekend
Lovely wine menu. Super authentic food.
Order a aperol spritzer! A must
Don't get the Mediterranean Sea Bass - really oily and tasteless
Great Italian... And cheap too!
Faux italian accent a must. Nobody buying my Ciao.
Burrata - yum