Osteria Il Paiolo

(Now Closed)
Italian Restaurant$$$$
Williamsburg, Brooklyn
34 Tips and reviews
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  • Popular
  • Matthew F.
    Matthew F.September 13, 2013
    Live jazz on Friday nights!
  • Kyle T.
    Kyle TunisJune 16, 2013
    Best Italian food outside of Italy!
  • Sasan D.
    Sasan DMay 20, 2013
    The appetizer with eggplant is awesome!
  • Miss Becky
    Miss BeckyMay 5, 2013
    Mmmmmm truffles
  • Alex P.
    Alex PalumboApril 27, 2013
  • Andrew T.
    Andrew T.January 1, 2013
    Come here if you love being seated 1 hour late from your reservation, served dinner 1.5 hours after seating, and being served the check with no chance to order dessert.
  • Carolyn H.
    Carolyn HartleyDecember 19, 2012
    The Ravioli Ricotta E Spinaci Burro E Salvia was unbelievable
  • Marina B.
    Marina B.November 12, 2012
    Service is pretty terrible, food is okay. I liked the lobster gnocchi. But the Italian waiter needs to tone it down and pay attention to his table (we were the only table at 6 on a Sunday)
  • Mahesh P.
    Mahesh Paolini-SubramanyaOctober 1, 2012
    Been here 25+ times
    Who knew green beans, potatoes and pesto went so well together!
  • Andrew R.
    Andrew RossAugust 8, 2012
    Incredibly rude service staff who barked at us before we even walked through the front door. The manager's response: A shrug. Unnecessary nastiness.
  • Bastian B.
    Bastian BeyerMay 31, 2012
    Feels like holiday in Tuskany! Nice place and great food
  • Mahesh P.
    Mahesh Paolini-SubramanyaMay 10, 2012
    Been here 25+ times
    Burrata - yum
  • Mahesh P.
    Mahesh Paolini-SubramanyaApril 15, 2012
    Been here 25+ times
    The cheeses are from the owners hometown in italy...
  • Mahesh P.
    Mahesh Paolini-SubramanyaApril 15, 2012
    Been here 25+ times
    Get whatever the water recommends. It's what is best that day
  • Veronica P.
    Veronica PicciafuocoApril 8, 2012
    Been here 5+ times
    Pappardelle with rabbit ragu are over the top
  • Mike D.
    Mike DizonMarch 19, 2012
    Been here 5+ times
    Get the sweetbreads if they have them. Perfectly done with cherry tomatoes, asparagus, and olives.
  • Ming O.
    Ming OoiOctober 2, 2011
    Any pappardelle will do. Just pick one!!
  • Bonnie M.
    Bonnie MayoSeptember 11, 2011
    Been here 5+ times
    Beautiful live jazz Sunday evenings- great place to end the weekend
  • Lisa G.
    Lisa GrowAugust 3, 2011
    Lovely wine menu. Super authentic food.
  • Whamba n.
    Whamba ngPowMay 15, 2011
    Been here 5+ times
    Try the burrata appetizer!!!
  • Stephen G.
    Stephen GarriquesApril 17, 2011
    Order a aperol spritzer! A must
  • Joshua B.
    Joshua BurtonApril 14, 2011
    Come Monday, Tuesday, Wednesday, or Sunday brunch for special pizza menu. Vegetarian pizza is awesome!!!!
  • Antonia W.
    Antonia WhiteApril 11, 2011
    Been here 5+ times
    The fish specials are always delicious.
  • Anne T.
    Anne TsangFebruary 16, 2011
    Don't get the Mediterranean Sea Bass - really oily and tasteless
  • tony s.
    tony sardinasJanuary 22, 2011
    The baked eggs dish is delicious.
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Buffalo Mozzarella With Shaved Black Truffle
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Gnocchi & Lobster
  • Maria C.
    Maria ChavezNovember 7, 2010
    You MUST try the polenta with shrimp/Rosemary. Don't forget the buffalo mozzarella with truffle... It's delicious!
  • David R.
    David RosenthalJuly 10, 2010
    Great Italian... And cheap too!
  • Ian O.
    Ian OrekondyJuly 1, 2010
    The salumi is highly acceptable, the formaggi plate appears to lack diversity, but actually achieves the goal with sublime subtelty. Fantastic olive oil with the fresh baked, soft cunchy bread.
  • Metromix
    MetromixJune 25, 2010
    If you're a polenta fan, they offer four types, including one with quail. Read more
  • AskMen
    AskMenJune 18, 2010
    The menu spans Italy with a northern bent. Highlights include vitello tonnato (thin-sliced veal round with cornichons & tuna sauce), carpaccio di bisonte (aged buffalo tenderloin), & homemade pasta.
  • Abigail B.
    Abigail BesdinJune 18, 2010
    Faux italian accent a must. Nobody buying my Ciao.
  • Lorenzo C.
    Lorenzo CassuloJune 9, 2010
    Have you ever tried the real Italian "polenta" in NYC? Here you can! Read more
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