Osteria Il Paiolo

(Now Closed)
106 N 6th St (btwn Berry St. & Wythe Ave.), Brooklyn, NY 11249, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
Total Visitors
1162
Total Visits
1510
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

34 tips. Filter by taste:

  • all tips
  • italy
  • polenta
  • live jazz
  • pappardelle
  • gnocchi
  • pasta
  • lobster
  • baked eggs
  • ravioli
  • wine
  • vegetarian food
  • specialty pizzas
  • authentic
  • fish
  • brunch food
  • veal
  • cheese
  • eggplant
  • potatoes
  • rabbit
  • AskMen

    The menu spans Italy with a northern bent. Highlights include vitello tonnato (thin-sliced veal round with cornichons & tuna sauce), carpaccio di bisonte (aged buffalo tenderloin), & homemade pasta.

    AskMen · June 18, 2010
    Save
  • Metromix

    If you're a polenta fan, they offer four types, including one with quail. Read more

    Metromix · June 25, 2010
    Save
  • Yung M.

    Try the burrata appetizer!!!

    Yung Mootz · May 15, 2011
    Save
  • Foodspotting

    Try the Gnocchi & Lobster

    Foodspotting · December 13, 2010
    Save
  • Andrew T.

    Come here if you love being seated 1 hour late from your reservation, served dinner 1.5 hours after seating, and being served the check with no chance to order dessert.

    Andrew T. · January 1, 2013
    Save
  • Foodspotting

    Try the Buffalo Mozzarella With Shaved Black Truffle

    Foodspotting · December 13, 2010
    Save
  • Maria C.

    You MUST try the polenta with shrimp/Rosemary. Don't forget the buffalo mozzarella with truffle... It's delicious!

    Maria Chavez · November 7, 2010
    Save
  • Alex P.

    Fantastic!

    Alex Palumbo · April 27, 2013
    Save
  • Carolyn H.

    The Ravioli Ricotta E Spinaci Burro E Salvia was unbelievable

    Carolyn Hartley · December 19, 2012
    Save
  • Mahesh P.

    Who knew green beans, potatoes and pesto went so well together!

    Mahesh Paolini-Subramanya · October 1, 2012
    Save
  • Joshua B.

    Come Monday, Tuesday, Wednesday, or Sunday brunch for special pizza menu. Vegetarian pizza is awesome!!!!

    Joshua Burton · April 14, 2011
    Save
  • Antonia W.

    The fish specials are always delicious.

    Antonia White · April 11, 2011
    Save
  • tony s.

    The baked eggs dish is delicious.

    tony sardinas · January 22, 2011
    Save
  • Ian O.

    The salumi is highly acceptable, the formaggi plate appears to lack diversity, but actually achieves the goal with sublime subtelty. Fantastic olive oil with the fresh baked, soft cunchy bread.

    Ian Orekondy · July 1, 2010
    Save
  • Lorenzo C.

    Have you ever tried the real Italian "polenta" in NYC? Here you can! Read more

    Lorenzo Cassulo · June 9, 2010
    Save
  • Matthew F.

    Live jazz on Friday nights!

    Matthew F. · September 13, 2013
    Save
  • Kyle T.

    Best Italian food outside of Italy!

    Kyle Tunis · June 16, 2013
    Save
  • Sasan D.

    The appetizer with eggplant is awesome!

    Sasan D · May 20, 2013
    Save
  • Miss Becky

    Mmmmmm truffles

    Miss Becky · May 5, 2013
    Save
  • Marina B.

    Service is pretty terrible, food is okay. I liked the lobster gnocchi. But the Italian waiter needs to tone it down and pay attention to his table (we were the only table at 6 on a Sunday)

    Marina B. · November 12, 2012
    Save
  • Andrew R.

    Incredibly rude service staff who barked at us before we even walked through the front door. The manager's response: A shrug. Unnecessary nastiness.

    Andrew Ross · August 8, 2012
    Save
  • Bastian B.

    Feels like holiday in Tuskany! Nice place and great food

    Bastian Beyer · May 31, 2012
    Save
  • Mahesh P.

    The cheeses are from the owners hometown in italy...

    Mahesh Paolini-Subramanya · April 15, 2012
    Save
  • Mahesh P.

    Get whatever the water recommends. It's what is best that day

    Mahesh Paolini-Subramanya · April 15, 2012
    Save
  • Veronica P.

    Pappardelle with rabbit ragu are over the top

    Veronica Picciafuoco · April 8, 2012
    Save
  • Mike D.

    Get the sweetbreads if they have them. Perfectly done with cherry tomatoes, asparagus, and olives.

    Mike Dizon · March 19, 2012
    Save
  • Ming O.

    Any pappardelle will do. Just pick one!!

    Ming Ooi · October 2, 2011
    Save
  • Bonnie M.

    Beautiful live jazz Sunday evenings- great place to end the weekend

    Bonnie Mayo · September 11, 2011
    Save
  • Lisa G.

    Lovely wine menu. Super authentic food.

    Lisa Grow · August 3, 2011
    Save
  • Stephen G.

    Order a aperol spritzer! A must

    Stephen Garriques · April 17, 2011
    Save
  • Anne T.

    Don't get the Mediterranean Sea Bass - really oily and tasteless

    Anne Tsang · February 16, 2011
    Save
  • David R.

    Great Italian... And cheap too!

    David Rosenthal · July 10, 2010
    Save
  • Abigail B.

    Faux italian accent a must. Nobody buying my Ciao.

    Abigail Besdin · June 18, 2010
    Save
  • Mahesh P.

    Burrata - yum

    Save

Appears on 41 lists

See all »

Most popular searches for Osteria Il Paiolo

italian, lobster

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.