Osteria Il Paiolo

(Now Closed)
Italian Restaurant · Williamsburg
106 N 6th St (btwn Berry St. & Wythe Ave.), Brooklyn, NY 11249, United States
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
  • What you need to know
    Kyle T.
    "Best Italian food outside of Italy!"(3 Tips)
    Lorenzo C.
    "Have you ever tried the real Italian "polenta" in NYC?"(3 Tips)
    Bonnie M.
    "Beautiful live jazz Sunday evenings- great place to end the weekend"(2 Tips)
    Yung M.
    "Try the burrata appetizer!!!"(2 Tips)
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34 tips and reviews.

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  • all tips and reviews
  • italy
  • polenta
  • live jazz
  • gnocchi
  • baked eggs
  • lobster
  • pasta
  • wine
  • pappardelle
  • vegetarian food
  • specialty pizzas
  • fish
  • brunch food
  • veal
  • eggplant
  • potatoes
  • asparagus
  • tuna
  • truffles
  • appetizers
  • Matthew F.

    Live jazz on Friday nights!

    Matthew F. · September 13, 2013
  • Kyle T.

    Best Italian food outside of Italy!

    Kyle Tunis · June 16, 2013
  • Sasan D.

    The appetizer with eggplant is awesome!

    Sasan D · May 20, 2013
  • Miss Becky

    Mmmmmm truffles

    Miss Becky · May 5, 2013
  • Alex P.


    Alex Palumbo · April 27, 2013
  • Andrew T.

    Come here if you love being seated 1 hour late from your reservation, served dinner 1.5 hours after seating, and being served the check with no chance to order dessert.

    Andrew T. · January 1, 2013
  • Carolyn H.

    The Ravioli Ricotta E Spinaci Burro E Salvia was unbelievable

    Carolyn Hartley · December 19, 2012
  • Marina B.

    Service is pretty terrible, food is okay. I liked the lobster gnocchi. But the Italian waiter needs to tone it down and pay attention to his table (we were the only table at 6 on a Sunday)

    Marina B. · November 12, 2012
  • Mahesh P.

    Who knew green beans, potatoes and pesto went so well together!

    Mahesh Paolini-Subramanya · October 1, 2012
  • Andrew R.

    Incredibly rude service staff who barked at us before we even walked through the front door. The manager's response: A shrug. Unnecessary nastiness.

    Andrew Ross · August 8, 2012
  • Bastian B.

    Feels like holiday in Tuskany! Nice place and great food

    Bastian Beyer · May 31, 2012
  • Mahesh P.

    Burrata - yum

  • Mahesh P.

    The cheeses are from the owners hometown in italy...

    Mahesh Paolini-Subramanya · April 15, 2012
  • Mahesh P.

    Get whatever the water recommends. It's what is best that day

    Mahesh Paolini-Subramanya · April 15, 2012
  • Veronica P.

    Pappardelle with rabbit ragu are over the top

    Veronica Picciafuoco · April 8, 2012
  • Mike D.

    Get the sweetbreads if they have them. Perfectly done with cherry tomatoes, asparagus, and olives.

    Mike Dizon · March 19, 2012
  • Ming O.

    Any pappardelle will do. Just pick one!!

    Ming Ooi · October 2, 2011
  • Bonnie M.

    Beautiful live jazz Sunday evenings- great place to end the weekend

    Bonnie Mayo · September 11, 2011
  • Lisa G.

    Lovely wine menu. Super authentic food.

    Lisa Grow · August 3, 2011
  • Yung M.

    Try the burrata appetizer!!!

    Yung Mootz · May 15, 2011
  • Stephen G.

    Order a aperol spritzer! A must

    Stephen Garriques · April 17, 2011
  • Joshua B.

    Come Monday, Tuesday, Wednesday, or Sunday brunch for special pizza menu. Vegetarian pizza is awesome!!!!

    Joshua Burton · April 14, 2011
  • Antonia W.

    The fish specials are always delicious.

    Antonia White · April 11, 2011
  • Anne T.

    Don't get the Mediterranean Sea Bass - really oily and tasteless

    Anne Tsang · February 16, 2011
  • tony s.

    The baked eggs dish is delicious.

    tony sardinas · January 22, 2011
  • Foodspotting

    Try the Buffalo Mozzarella With Shaved Black Truffle

    Foodspotting · December 13, 2010
  • Foodspotting

    Try the Gnocchi & Lobster

    Foodspotting · December 13, 2010
  • Maria C.

    You MUST try the polenta with shrimp/Rosemary. Don't forget the buffalo mozzarella with truffle... It's delicious!

    Maria Chavez · November 7, 2010
  • David R.

    Great Italian... And cheap too!

    David Rosenthal · July 10, 2010
  • Ian O.

    The salumi is highly acceptable, the formaggi plate appears to lack diversity, but actually achieves the goal with sublime subtelty. Fantastic olive oil with the fresh baked, soft cunchy bread.

    Ian Orekondy · July 1, 2010
  • Metromix

    If you're a polenta fan, they offer four types, including one with quail. Read more

    Metromix · June 25, 2010
  • AskMen

    The menu spans Italy with a northern bent. Highlights include vitello tonnato (thin-sliced veal round with cornichons & tuna sauce), carpaccio di bisonte (aged buffalo tenderloin), & homemade pasta.

    AskMen · June 18, 2010
  • Abigail B.

    Faux italian accent a must. Nobody buying my Ciao.

    Abigail Besdin · June 18, 2010
  • Lorenzo C.

    Have you ever tried the real Italian "polenta" in NYC? Here you can! Read more

    Lorenzo Cassulo · June 9, 2010

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