Osteria Morini

Osteria Morini

Italian Restaurant$$$$
SoHo, New York
249 Tips and reviews
  • cappelletti
  • pasta
  • michael white
  • tagliatelle
  • stracci
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  • Popular
  • Annie A.
    Annie Alfstad3 weeks ago
    Been here 5+ times
    Always delish- brunch or dinner!
  • Amber
    AmberNovember 3
    The cappelletti = winner
  • Hannah G.
    Hannah GMNovember 2
    Amazing pastas! The garganelli is a must.
  • Megan O.
    Megan O'NeillOctober 23
    Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
  • jennifer h.
    jennifer hanOctober 16
    ask for the pasta flight: you can pick any 3 pastas which is perfect because i am usually torn between the options. the garganelli with pancetta and peas is my favorite if i had to chose.
  • Chris L.
    Chris LOctober 16
    Resto Week gem!
  • Kristina R.
    Kristina RudicOctober 16
    Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
  • Sam O.
    Sam OriachSeptember 21
    Simply fabulous! Try the tagliatelle. They also have amazing burrata.
  • Amanda H.
    Amanda HoSeptember 10
    After living in Florence for 5 months, I have to say that this pasta comes the closest to what I had in Italy. Be sure to order the cappelletti.
  • Charlotte W.
    The fish is amazing as is the homemade pasta and save room for dessert!
  • James H.
    James HJuly 9
    TORCIA squid ink pasta, seppia & shrimp ragù
  • Linda H.
    Love the pasta, good service and nice dolce
  • Kevin Y.
    Kevin YeJuly 2
    The best pasta of soho.
  • VelvetCrate
    Michael White pasta🍝 & one of the best affogatos🍨☕️😋
  • Nikki R.
    Nikki RodaJune 22
    The arugula salad is heaven! It's big so perfect for sharing too
  • Virgínia R.
    Wonderful Tagliatelle.
  • Michelle H.
    The Cappellettiis amazing and the Coppa Primavera is so refreshing!
  • Nigel K.
    Tagliatelle 🙏
  • Savoteur
    SavoteurMay 31
    The wide, white marble bar at Italian eatery Osteria Morini creates a beautiful setting for exploring their extensive wine list and delicious pastas. Read more
  • Leandro L.
    Excellent family style resto. Italian food that's authentic!
  • Allie C.
    The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
  • Wilson Z.
    Wilson ZhouApril 12
    Handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats—are fantastic across the board. -TimeOut
  • Eve C.
    Eve ChouMarch 11
    Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
  • Katherine C.
    Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
  • Sandra R.
    Come super hungry so you can try as much of the menu as physically possible.
  • Michael J.
    Michael JacobsonFebruary 28
    Too full to think creatively. Everything is great. Really loved the chicken under a brick
  • Shimi L.
    Shimi LidermanFebruary 27
    Everything we had was spectacular. Especially the capellini
  • Lisa G.
    Lisa GanzFebruary 26
    Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
  • Lisa G.
    Lisa GanzFebruary 26
    Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
  • Brian M.
    Brian McGFebruary 21
    Best cheese charcuterie around. Good meatballs and delicious pastas
  • Katherine G.
    Katherine GribFebruary 14
    $10 pasta after 9PM Mondays
  • Lee H.
    Lee HoffmanFebruary 14
    Excellent. Stracci and meatballs both phenomenal.
  • Johanna
    JohannaFebruary 12
    Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
  • Tara D.
    Tara DeVincenzoFebruary 9
    I messed up big time and didn't get pasta. it's worth ruining your diet
  • Paulo P.
    Paulo PuglisiJanuary 27
    Refreshing menu but poorly executed
  • Alexandra W.
    Alexandra WhiteJanuary 17
    The meat plate is an absolute must -- and the Cristina's, weirdly, don't come on bread.
  • ZZubin
    ZZubinJanuary 9
    Great option if you need a soho brunch on short notice. The meat sides are a little too real for me, but eggs purgatorio is always good. Oh and the Parmesan gelato!
  • Laura R.
    Laura RamirezDecember 30, 2015
    The food is delicious here , nice area good service and amazing desserts
  • Sindell F.
    Sindell F.November 18, 2015
    Greatest pasta you'll ever have
  • Will B.
    Will BancroftNovember 5, 2015
    Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.
  • Gina L.
    Gina LimonOctober 24, 2015
    Industry night! 9 pm! $10 pasta!
  • Claire J S.
    Claire J SongSeptember 30, 2015
    handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
  • Siovonne
    SiovonneSeptember 11, 2015
    The best authentic pasta dishes! One of NYC's staples!
  • In NYC
    In NYCSeptember 7, 2015
    Been here 10+ times
    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
  • David B.
    David BresslerSeptember 3, 2015
    Not the atmosphere, or the food, or the service.
  • Mindy N.
    Mindy NguyenJuly 29, 2015
    The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
  • Ailie C.
    Ailie ChangJuly 28, 2015
    I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
  • David K.
    David KirschJuly 24, 2015
    The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
  • Jenna D.
    Jenna DrapkinJuly 14, 2015
    Been here 5+ times
    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
  • Rachel R.
    Rachel RadnitzerJuly 13, 2015
    Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
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