Osteria Morini

Osteria Morini

Italian Restaurant · SoHo
218 Lafayette St (btwn Kenmare & Spring St), New York, NY 10012, United States
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:30 PM
  • Fri–Sat
    • 11:30 AM–Midnight
  • Sun
    • 11:30 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Osteria Morini introduces New York to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna, most commonly recognized as the home of Maserati and Luciano Pavarotti, but Emilia-Romagna, known as the Italian Breadbasket.


Based on 620 votes

People like this place

  • What you need to know
    Quinton M.
    "Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse."(19 Tips)
    Bullfrog & Baum
    "Michael White definitely knows his Italian!"(10 Tips)
    Hyeyoon Ashley C.
    "Stracci and Spallina are really delicious!"(9 Tips)
    Matthew W.
    "my favorite pastas are the Nonna and Gramigna"(8 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

212 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cappelletti
  • pasta
  • michael white
  • stracci
  • tagliatelle
  • gelato
  • good for dates
  • seafood
  • rustic
  • wine
  • polenta
  • authentic
  • ravioli
  • gnocchi
  • romantic
  • tortellini
  • cozy
  • cocktails
  • lively
  • great value
  • Sindell F.

    Greatest pasta you'll ever have

    Sindell F. · 1 week ago
  • Will B.

    Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.

    Will Bancroft · 3 weeks ago
  • Gina L.

    Industry night! 9 pm! $10 pasta!

    Gina Limon · October 24
  • Claire J S.

    handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats

    Claire J Song · September 30
  • Siovonne

    The best authentic pasta dishes! One of NYC's staples!

    Siovonne · September 11
  • In NYC

    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.

    In NYC · September 7
  • David B.

    Not the atmosphere, or the food, or the service.

    David Bressler · September 3
  • Mindy N.

    The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day

    Mindy Nguyen · July 29
  • Ailie C.

    I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!

    Ailie Chang · July 28
  • David K.

    The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.

    David Kirsch · July 24
  • Jenna D.

    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!

    Jenna Drapkin · July 14
  • Rachel P.

    Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.

    Rachel Park · July 13
  • Catherine P.

    Feels like you're eating pasta in someone's quaint home 👍🏻👍🏻👍🏻

    Catherine Park · July 11
  • Sal C.

    Great selection of pastas. Homey, comfortable atmosphere.

    Sal C · July 9
  • Tian X.

    They serve sparkling red wine here, which tastes strange, but interesting.

    Tian Xie · June 20
  • James H.

    Great char on the Polipo: seared baby octopus, wild red rice salad herb oil

    James H · June 18
  • Lulu P.

    Pasta trio at lunch is a great indulgence

    Lulu Phongmany · May 22
  • Rollin L.

    the pastas are gorgeous. especially the squid one

    Rollin Lee · April 29
  • James C.

    One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!

    James Cronin · April 25
  • Village Voice

    The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night Read more

    Village Voice · April 3
  • Gretchen

    From the seafood salad to the Marello eggs, everything was delicious. The chocolate hazelnut dessert is a must try!

    Gretchen · March 19
  • Manhattan Grand Sunglasses

    YES the gelato is great. The pastas are good but not worth the $20+ cost for most dishes.

  • Caroline R.

    Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.

    Caroline Rubin · March 16
  • Kristin M.

    Pasta. Flight.

    Kristin Morales · March 5
  • Kimmie O.

    Order the Erbazzone. It's a spinach stuffed pastry with a parmigiano mushroom sauce

    Kimmie Ohh · February 21
  • Wendy Q.

    Best squid ink pasta ever.

    Wendy Qiu · January 26
  • Being Fatty

    Best pasta in NYC at this price point .

    Being Fatty · January 9
  • Nancy R.

    Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!

    Nancy Roberts · December 20, 2014
  • ℰℓenaᶳᵘ²

    We had homemade Pasta with Ricotta & Truffles, Veal Cutlet with Prosciutto, Pork Chops, Meatballs of Proscuitto, Calamari and Tiramisu for dessert - were divine. Service was attentive and friendly.

    ℰℓenaᶳᵘ² · November 22, 2014
  • Sagy M.

    The green lazagna amazing!!

    Sagy Miranda · November 18, 2014
  • Brendan L.

    The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red

    Brendan Lewis · November 12, 2014
  • Nicolette R.

    Try the polpettine and tagliatelle! 👌

    Nicolette Romero · November 2, 2014
  • Bo B.


    Bo Beyer-Johnson · October 7, 2014
  • James J.

    So good. I love getting a bunch of pastas and sharing.

    James J · October 4, 2014
  • Benjamin P.

    The pastas and everything classically Italian is teh shit. Mixed seafood grill is amazing, trout crostini is a sleeper hit. Say hi to the manager Nadine 💜. Pretty much can't go wrong here

    Benjamin Palmer · September 30, 2014
  • st

    meat, pasta, negroni, repeat

    st · September 11, 2014
  • Rachel L.

    all of the pasta was extremely fresh and delicious

    Rachel L · September 10, 2014
  • Robby A.

    Pastas are only $10 on Mondays after 9.

    Robby Abaya · August 27, 2014
  • Siovonne

    I can eat here every day. Best pasta I've ever had.

    Siovonne · August 26, 2014
  • In NYC

    Great food and wine.

    In NYC · August 24, 2014
  • Chefs Feed

    Josh Capon, chef of Burger & Barrel, eats here on his nights off. He loves the Porchetta. Read more

    Chefs Feed · August 22, 2014
  • Sonal U.

    The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.

    Sonal U · August 22, 2014
  • Village Voice

    Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. Read more

    Village Voice · August 15, 2014
  • Shindy C.

    Go for atmosphere, not for food

    Shindy C · August 11, 2014
  • Andrea B.

    Super fresh pasta with great ingredients.., always a great meal

    Andrea Barrezueta · August 10, 2014
  • Laura C.

    Monday late night is industry night. $10 pastas!

    Laura Chin · August 7, 2014
  • CNN

    Head chef Michael White has earned praise with his knack for taking home-style fare and providing a gourmet twist on classic Italian food. Osteria Morini's cocktails are also superb. Read more

    CNN · August 6, 2014
  • Douglas Elliman

    Chef Michael White is one of NY most successful chefs. This incredible eatery is extremely relaxing and welcoming. The food is unbelievable! Hands down one of our favorite spots. Try the tagliatelle.

    Douglas Elliman · August 5, 2014
  • Gothamist

    Get the garganelli - a steaming plate of rolled pasta quills gently doused with truffle butter and cream, made extra savory with bits of prosciutto and radicchio. Read more

    Gothamist · August 1, 2014
  • Tony T.

    Holy cow this place is yum

    Tony Testagopolos · July 30, 2014

Related Searches

  • osteria morini new york
  • osteria morini new york photos
  • osteria morini new york location
  • osteria morini new york address
  • osteria morini new york
  • morini new york
  • morini osteria romagnola new york
  • osteria morini new york
  • osteria morini new york new york
  • osteria morini - new york new york
  • osteria morini soho new york

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 1,084 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.