Osteria Morini

Osteria Morini

Italian Restaurant$$$$
SoHo, New York
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9.1/10
912
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261 Tips and reviews
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  • Jen S.
    Jen StarAugust 17
    The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.
  • Ursula T.
    Ursula TudelaAugust 11
    Get the burrata and squid ink pasta! The Parmesan potatoes were really good too.
  • Melissa
    MelissaAugust 7
    Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
  • Geoffrey V.
    The Sunday/Monday pasta deal is amazing!
  • BuzzFeed
    BuzzFeedJune 13
    It might seem like options are limited, but firstly— the vegetarian options they do have are not basic or boring by any means and secondly—many of the dishes with meat can be made vegetarian. Read more
  • Chris C.
    Good amaro selection. Nice meat and cheese options. Tasty meatballs. 👍
  • Mayor S.
    Excellent!!! 10+++ in customer service
  • Cheapeats I.
    This is a great casual spot that won't break the bank. Grab a seat at the brunch bar for charcuterie that is hand sliced, cheese, salad, vino & a great view of the new kid on the block - Chef Stefan
  • Crystal C.
    Crystal ChiApril 23
    Great Italian cuisine. Food tastes really Italian!
  • Jim Ramsey K.
    a lot of good food but the gelato and sorbets are excellent
  • Wesley B.
    Wesley BlissDecember 28, 2016
    The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.
  • Vanessa T.
    Vanessa TurnerDecember 23, 2016
    Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
  • James K.
    James KiernanDecember 16, 2016
    Big group. Birthday. They treat you right!
    Upvoted Aug 7
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Spallina - Grubstreet's #18 NYC dumpling
  • Nicholas C.
    Nicholas CapanoDecember 14, 2016
    pasta dishes are amazing. staff is really cool
  • Ruth T.
    Ruth TupeDecember 8, 2016
    Incredible dinner here. I wasn't the one ordering hut everything we had we wonderful. The pasta is excellent! The beef ravioli was the highlight.
  • Annie A.
    Annie AlfstadNovember 13, 2016
    Been here 5+ times
    Always delish- brunch or dinner!
  • Amber
    AmberNovember 3, 2016
    The cappelletti = winner
  • Hannah G.
    Hannah GMNovember 2, 2016
    Amazing pastas! The garganelli is a must.
  • Megan O.
    Megan O'NeillOctober 23, 2016
    Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
  • jennifer h.
    jennifer hanOctober 16, 2016
    ask for the pasta flight: you can pick any 3 pastas which is perfect because i am usually torn between the options. the garganelli with pancetta and peas is my favorite if i had to chose.
  • Chris L.
    Chris LOctober 16, 2016
    Resto Week gem!
  • Kristina R.
    Kristina RudicOctober 16, 2016
    Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
  • Sam O.
    Sam OriachSeptember 21, 2016
    Simply fabulous! Try the tagliatelle. They also have amazing burrata.
  • Amanda H.
    Amanda HoSeptember 10, 2016
    After living in Florence for 5 months, I have to say that this pasta comes the closest to what I had in Italy. Be sure to order the cappelletti.
  • Charlotte W.
    Charlotte WoodfinJuly 26, 2016
    The fish is amazing as is the homemade pasta and save room for dessert!
  • James H.
    James HJuly 9, 2016
    TORCIA squid ink pasta, seppia & shrimp ragù
  • Linda H.
    Linda HelbergJuly 7, 2016
    Love the pasta, good service and nice dolce
  • Kevin Y.
    Kevin YeJuly 2, 2016
    Been here 5+ times
    The best pasta of soho.
  • VelvetCrate
    VelvetCrateJune 29, 2016
    Michael White pasta🍝 & one of the best affogatos🍨☕️😋
  • Nikki R.
    Nikki RodaJune 22, 2016
    The arugula salad is heaven! It's big so perfect for sharing too
  • Virgínia R.
    Virgínia RodriguesJune 20, 2016
    Wonderful Tagliatelle.
  • Michelle H.
    Michelle HausbergerJune 11, 2016
    The Cappellettiis amazing and the Coppa Primavera is so refreshing!
  • Nigel K.
    Nigel KongJune 2, 2016
    Tagliatelle 🙏
  • Savoteur
    SavoteurMay 31, 2016
    The wide, white marble bar at Italian eatery Osteria Morini creates a beautiful setting for exploring their extensive wine list and delicious pastas. Read more
  • Leandro L.
    Leandro LageraMay 30, 2016
    Excellent family style resto. Italian food that's authentic!
  • Allie C.
    Allie CarieriMay 27, 2016
    The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    Handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats—are fantastic across the board. -TimeOut
  • Eve C.
    Eve ChouMarch 11, 2016
    Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
  • Katherine C.
    Katherine ColesMarch 9, 2016
    Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
  • Sandra R.
    Sandra RubinchikMarch 7, 2016
    Come super hungry so you can try as much of the menu as physically possible.
  • Michael J.
    Michael JacobsonFebruary 28, 2016
    Too full to think creatively. Everything is great. Really loved the chicken under a brick
  • Shimi L.
    Shimi LidermanFebruary 27, 2016
    Everything we had was spectacular. Especially the capellini
  • Lisa G.
    Lisa GanzFebruary 26, 2016
    Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
  • Lisa G.
    Lisa GanzFebruary 26, 2016
    Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
  • Brian M.
    Brian McGFebruary 21, 2016
    Best cheese charcuterie around. Good meatballs and delicious pastas
  • Katherine G.
    Katherine GribFebruary 14, 2016
    $10 pasta after 9PM Mondays
  • Lee H.
    Lee HoffmanFebruary 14, 2016
    Excellent. Stracci and meatballs both phenomenal.
  • Johanna
    JohannaFebruary 12, 2016
    Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
  • Tara D.
    Tara DeVincenzoFebruary 9, 2016
    I messed up big time and didn't get pasta. it's worth ruining your diet
  • Paulo P.
    Paulo PuglisiJanuary 27, 2016
    Refreshing menu but poorly executed
  • Alexandra W.
    Alexandra WhiteJanuary 17, 2016
    The meat plate is an absolute must -- and the Cristina's, weirdly, don't come on bread.
  • ZZubin
    ZZubinJanuary 9, 2016
    Great option if you need a soho brunch on short notice. The meat sides are a little too real for me, but eggs purgatorio is always good. Oh and the Parmesan gelato!
  • Laura R.
    Laura RamirezDecember 30, 2015
    The food is delicious here , nice area good service and amazing desserts
  • Sindell F.
    Sindell F.November 18, 2015
    Greatest pasta you'll ever have
  • Will B.
    Will BancroftNovember 5, 2015
    Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.
  • Gina L.
    Gina LimonOctober 24, 2015
    Industry night! 9 pm! $10 pasta!
  • Claire J S.
    Claire J SongSeptember 30, 2015
    handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
  • Siovonne
    SiovonneSeptember 11, 2015
    The best authentic pasta dishes! One of NYC's staples!
  • In NYC
    In NYCSeptember 7, 2015
    Been here 10+ times
    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
  • David B.
    David BresslerSeptember 3, 2015
    Not the atmosphere, or the food, or the service.
  • Mindy N.
    Mindy NguyenJuly 29, 2015
    The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
  • Ailie C.
    Ailie ChangJuly 28, 2015
    I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
  • David K.
    David KirschJuly 24, 2015
    The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
  • Jenna D.
    Jenna DrapkinJuly 14, 2015
    Been here 5+ times
    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
  • Rachel R.
    Rachel RJuly 13, 2015
    Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
  • Catherine P.
    Catherine ParkJuly 11, 2015
    Feels like you're eating pasta in someone's quaint home 👍🏻👍🏻👍🏻
  • Sal C.
    Sal CJuly 9, 2015
    Been here 10+ times
    Great selection of pastas. Homey, comfortable atmosphere.
  • Tian X.
    Tian XieJune 20, 2015
    They serve sparkling red wine here, which tastes strange, but interesting.
  • James H.
    James HJune 18, 2015
    Great char on the Polipo: seared baby octopus, wild red rice salad herb oil
  • Lulu P.
    Lulu PhongmanyMay 22, 2015
    Pasta trio at lunch is a great indulgence
  • Rollin L.
    Rollin LeeApril 29, 2015
    the pastas are gorgeous. especially the squid one
  • James C.
    James CroninApril 25, 2015
    One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
  • Village Voice
    Village VoiceApril 3, 2015
    The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night Read more
  • Gretchen
    GretchenMarch 19, 2015
    From the seafood salad to the Marello eggs, everything was delicious. The chocolate hazelnut dessert is a must try!
  • Fiona
    FionaMarch 17, 2015
    YES the gelato is great. The pastas are good but not worth the $20+ cost for most dishes.
  • Caroline S.
    Caroline SchulweisMarch 16, 2015
    Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
  • Kristin D.
    Kristin DaltonMarch 5, 2015
    Pasta. Flight.
  • Kimmie O.
    Kimmie OhhFebruary 21, 2015
    Order the Erbazzone. It's a spinach stuffed pastry with a parmigiano mushroom sauce
  • Wendy Q.
    Wendy QiuJanuary 26, 2015
    Best squid ink pasta ever.
  • Being Fatty
    Being FattyJanuary 9, 2015
    Best pasta in NYC at this price point .
  • Nancy R.
    Nancy RobertsDecember 20, 2014
    Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
  • Sagy M.
    Sagy MirandaNovember 18, 2014
    The green lazagna amazing!!
  • Brendan L.
    Brendan LewisNovember 12, 2014
    The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    Try the polpettine and tagliatelle! 👌
  • Bo B.
    Bo Beyer-JohnsonOctober 7, 2014
    Get the CAPPELLETTI
  • James J.
    James JOctober 4, 2014
    So good. I love getting a bunch of pastas and sharing.
  • Benjamin P.
    Benjamin PalmerSeptember 30, 2014
    The pastas and everything classically Italian is teh shit. Mixed seafood grill is amazing, trout crostini is a sleeper hit. Say hi to the manager Nadine 💜. Pretty much can't go wrong here
  • st
    stSeptember 11, 2014
    meat, pasta, negroni, repeat
  • Rachel L.
    Rachel LSeptember 10, 2014
    all of the pasta was extremely fresh and delicious
  • Robby A.
    Robby AbayaAugust 27, 2014
    Been here 5+ times
    Pastas are only $10 on Mondays after 9.
  • Siovonne
    SiovonneAugust 26, 2014
    I can eat here every day. Best pasta I've ever had.
  • In NYC
    In NYCAugust 24, 2014
    Been here 10+ times
    Great food and wine.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Josh Capon, chef of Burger & Barrel, eats here on his nights off. He loves the Porchetta. Read more
  • Sonal U.
    Sonal UAugust 22, 2014
    The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
  • Village Voice
    Village VoiceAugust 15, 2014
    Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. Read more
  • Shindy C.
    Shindy CAugust 11, 2014
    Go for atmosphere, not for food
  • Andrea B.
    Andrea BarrezuetaAugust 10, 2014
    Super fresh pasta with great ingredients.., always a great meal
  • CNN
    CNNAugust 6, 2014
    Head chef Michael White has earned praise with his knack for taking home-style fare and providing a gourmet twist on classic Italian food. Osteria Morini's cocktails are also superb. Read more
  • Douglas Elliman
    Douglas EllimanAugust 5, 2014
    Chef Michael White is one of NY most successful chefs. This incredible eatery is extremely relaxing and welcoming. The food is unbelievable! Hands down one of our favorite spots. Try the tagliatelle.
  • Ana O.
    Ana OntiverosNovember 19, 2016
    Lugar ameno para comer por Little Italy! La ensalada de arugula y los raviolis rellenos de queso ricotta deliciosos!!!
  • Priscylla A.
    Priscylla AyalaSeptember 25, 2016
    Pidan la pasta de la casa !
  • Anahi L.
    Anahi LuceroJuly 15, 2016
    Las pastas muy buenas.los platos no son muy abundantes para mi gusto es justo
  • Frank S.
    Frank SMarch 29, 2015
    Mangia la SUNDAY SAUCE Read more
  • Carol N.
    Carol NovaesNovember 26, 2014
    Massas maravilhosas, o capeleti com azeite trufado é sensasional!!!
  • Herickson R.
    Herickson RosaOctober 29, 2014
    Bom demaiiiiiiis!! Custo benefício especial!!!
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