Osteria Morini

Osteria Morini

Italian Restaurant$$$$
SoHo, New York
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9.1/10
875
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241 Tips and reviews
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  • cappelletti
  • pasta
  • michael white
  • tagliatelle
  • stracci
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  • Sonia B.
    Sonia BalboOctober 29, 2013
    Excellent Pasta!!!! And also the gelati!
  • James H.
    James HJune 18, 2015
    Great char on the Polipo: seared baby octopus, wild red rice salad herb oil
  • Elena V.
    Elena V.January 24, 2011
    Great pastas! Foccacine is rather dry; would not recommend.
  • Jenna D.
    Jenna DrapkinJuly 14, 2015
    Been here 5+ times
    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
  • Virgínia R.
    Virgínia RodriguesJune 20, 2016
    Wonderful Tagliatelle.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
  • The Salup Group
    The Salup GroupJune 29, 2011
    We recommend trying the cappelletti with truffled mascarpone! Really great old-fashioned Italian food.
  • Frani L.
    Frani LiebermanApril 5, 2013
    Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
  • Adam B.
    Adam BardJune 26, 2013
    It's the best rustic Italian in Manhattan
  • Stan S.
    Stan SyeJuly 26, 2013
    Foccacia is banging!
  • Ailie C.
    Ailie ChangJuly 28, 2015
    I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
  • Vladimir G.
    Vladimir GarzaFebruary 7, 2013
    The fried skate is good, different, but the potatoes were cold and oily. I did enjoy the meatballs appetizer but didn't care much for the olive oil ice cream. 3 out of 5 stars.
  • Ed K.
    Ed KavisheJanuary 31, 2013
    Been here 10+ times
    Delicious pastas you can't go wrong
  • Village Voice
    Village VoiceAugust 15, 2014
    Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. Read more
  • Kendall K.
    Kendall KishJune 12, 2012
    Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
  • Allie C.
    Allie CarieriMay 27, 2016
    The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
  • Leandro L.
    Leandro LageraMay 30, 2016
    Excellent family style resto. Italian food that's authentic!
  • James C.
    James CroninApril 25, 2015
    One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
  • Atelier Minyon
    Atelier MinyonSeptember 27, 2012
    Mmm.... get the polenta.
  • Lisa G.
    Lisa GanzFebruary 26, 2016
    Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
  • Alexandra W.
    Alexandra WoodMay 7, 2011
    Been here 5+ times
    One of my most favorite restaurants in NYC. Be sure to fast for a couple days before you visit and order a feast!
  • James H.
    James HJuly 9, 2016
    TORCIA squid ink pasta, seppia & shrimp ragù
  • Rachel R.
    Rachel RadnitzerJuly 13, 2015
    Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
  • Eve C.
    Eve ChouMarch 11, 2016
    Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
  • Adam B.
    Adam BardJune 26, 2013
    Everything is so good. We were treated like friends. Perfect.
  • Brian M.
    Brian McGFebruary 21, 2016
    Best cheese charcuterie around. Good meatballs and delicious pastas
  • Nick T.
    Nick TomainoNovember 12, 2011
    Cappelletti is phenomenal!
  • Katherine G.
    Katherine GribFebruary 14, 2016
    $10 pasta after 9PM Mondays
  • Siovonne
    SiovonneSeptember 11, 2015
    The best authentic pasta dishes! One of NYC's staples!
  • In NYC
    In NYCSeptember 7, 2015
    Been here 10+ times
    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
  • Sonali S.
    Sonali SridharNovember 16, 2010
    Fabulous stracci pasta with mushroom.
  • Kellee K.
    Kellee KJuly 11, 2011
    Don't take a bar seat.... You will be treated like chopped liver! Totally non existent! Wait for a table...
  • Doug S.
    Doug SueNovember 14, 2010
    Loved the pork meatballs.
  • Samantha T.
    Samantha TanOctober 21, 2012
    Yummy capelleti, avoid the gianduja cake for dessert it's terrible.
  • Ki C.
    Ki ChoiSeptember 13, 2013
    Squid ink tortia with shrimp was divine. Possibly best pasta on the menu.
  • Chris L.
    Chris LOctober 16, 2016
    Resto Week gem!
  • Dan S.
    Dan SchreibsteinMarch 6, 2011
    Get the Bologna street food appetizer, but don't expect your server to check in on you. At all.
  • Tony T.
    Tony TestagopolosJuly 30, 2014
    Holy cow this place is yum
  • Tara D.
    Tara DeVincenzoFebruary 9, 2016
    I messed up big time and didn't get pasta. it's worth ruining your diet
  • Theory
    TheoryApril 29, 2011
    NY. Michael White's take on downtown Italian. Our must-haves: the pasta- the Gramigna and Cappelletti.
  • Laura R.
    Laura RamirezDecember 30, 2015
    The food is delicious here , nice area good service and amazing desserts
  • Dan V.
    Dan ValenJune 7, 2012
    Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
  • Being Fatty
    Being FattyApril 19, 2012
    veal agnolotti with duck liver mousse
  • Foodspotting
    FoodspottingJanuary 9, 2011
    Try the Tagliatelle alla Ragu Antica
  • Eelain S.
    Eelain SteketeeAugust 9, 2011
    this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
  • Andrea B.
    Andrea BarrezuetaAugust 10, 2014
    Super fresh pasta with great ingredients.., always a great meal
  • Ali
    AliSeptember 25, 2011
    What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself
  • Jim Ramsey K.
    a lot of good food but the gelato and sorbets are excellent
  • Dens
    DensFebruary 28, 2014
    Been here 5+ times
    The Maple Mela may be my favorite cocktail in Soho right now. Order at the bar, watch them make it in a huuugggee wine glass thing. And order the Cappelletti pasta because you love delicious things.
  • Village Voice
    Village VoiceJune 3, 2013
    It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
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