If “cold spaghetti” sounds like something reserved for a late-night fridge raid, prepare to have your mind changed: the chitarra freddi with squid ink, crab, sea urchin, and jalapeño is a must. Read more
The dining room is dark woods, rich leathers and ornate detailing. The Mozzarella Bar buzzes with a younger foodie crowd who is happy to skip the sceney dining room for stool-top access to divine eats Read more
Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.