Osteria San Giorgio

Italian Restaurant€€€
Lucca
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7.2/10
58
ratings
  • Matthew W.
    "Lots of seafood options, excellent pasta and lovely atmosphere."(4 Tips)
30 Tips and reviews
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  • seafood
  • good for dates
  • authentic
  • lively
  • family-friendly
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  • Brendan B.
    Brendan BoyleJuly 13, 2016
    Some of the greatest authentic Italian food I've had yet! The fillet was fantastic, as was the ravioli
  • Matthew W.
    Matthew WilkesJune 30, 2016
    Lots of seafood options, excellent pasta and lovely atmosphere.
  • Fabian S.
    Fabian SchneiderSeptember 20, 2015
    Try the spaghetti vongole and the filet di manzo! The service was also very great!
  • Rubén S.
    Rubén SAugust 26, 2015
    Staff are accommodating, especially considering that we orderered just before midnight. The assorted crostini and tortellini were very good
  • adyglio w.
    Food, ambience, wines, and mrs Paolina 80 years old, chef and mom of owners. Very hard worker woman.
  • Paul G.
    Paul GerrardAugust 11, 2014
    Superb food, very imaginative combinations that work. Cannot recommend too highly.
  • Mihail P.
    Mihail PurcareaMarch 19, 2014
    Risotto with gorgonzola - nice dish. Spaghetti arabiata - too spice for our taste. Recommend!
  • Vin C.
    Vin CentAugust 18, 2013
    Make reservations during the day, because there is a big chance they are full in the evening!!
  • Linda C.
    Linda CFebruary 27, 2013
    Yummy seafood!
  • Gionata C.
    Gionata CerasuoloJuly 15, 2012
    Nice place and good food. It's better to book a table. A bit expensive.
  • Francesco P.
    Francesco PonticelliMarch 10, 2012
    Try the Tagliata - 800gr
  • Francesco P.
    Francesco PonticelliMarch 10, 2012
    Try the bruschette
  • Francesco P.
    Francesco PonticelliMarch 10, 2012
    Try the Zuppetta Cozze E Carciofi
  • Stephen D.
    Stephen DoironOctober 12, 2011
    Excellent food. Great seafood. Clams and muscles chowder was great. More l
  • Amico F.
    Amico FritzSeptember 25, 2011
    Been here 5+ times
    Food, nice place, good company
  • Lo C.
    Lo CutusSeptember 25, 2011
    Place seems local. Filled with happy Italians. Gnocchi was excellent. Tomato salad was not.
  • massif
    massifDecember 29, 2016
    Richiedete un tavolo lontano dalla porta d'ingresso. Soprattutto in inverno.
  • Fatih D.
    Fatih DinçelliMay 26, 2016
    Servis çok yavaş 1 saatte yemek geldi. Ayrıca çok ilgisizler...
  • Sandra S.
    Sandra SimonSeptember 20, 2015
    Sehr gute Bedienung und leckeres Essen!
  • Michele
    MicheleMarch 16, 2014
    Posto fantastico, cucina tipica toscana, ottima la fiorentina ed il vino della casa. Personale disponibile e gentilissomo
  • Andrea
    AndreaNovember 2, 2013
    Molto buoni i ravioli ripieni di burrata, con menta, cipolle e datterini
  • Walter T.
    Walter TognocchiOctober 22, 2013
    La pappa al pomodoro piu buona che io abbia mai mangiato!!!
  • Davide Z.
    Davide ZaneAugust 15, 2013
    Niente da dire: buon rapporto qualità prezzo, ambiente caratteristico e fiorentina ottima. Carta dei vini non ampia ma corretta.
  • Albibi D.
    Albibi Del FlonJuly 17, 2013
    Les gnocchi au miel et gorgonzola sont excellents. Par contre le service est a revoir...
  • Giorgia M.
    Giorgia MalaussèneDecember 2, 2012
    Ottimo! Buoni i crostini, filetto al pepe verde divino, buona la grigliata di cinta senese. Consigliato!
  • Silverio P.
    Silverio PetruzzellisNovember 2, 2012
    Zuppa di farro e cinta senese eccellenti!
  • Sybelle
    SybelleJune 3, 2012
    Stupendo il crostino con la mousse di lardo di cinta senese, ma non prendete i gnocchetti con la marmellata di cipolle: sono assurdamente piccanti! Ah, ottimi anche zuppe e grigliata di cinta!
  • Gabriele N.
    Gabriele NinciMay 26, 2012
    30 euro per affettati, crostini bruciati e tagliata. 3 ore per la cena.
  • Francesco P.
    Francesco PonticelliMarch 10, 2012
    Ottima cucina, ci sono stato su segnalazione e la sosta è obbligata!! Ottima la tagliata e la fiorentina, oltre agli antipasti
  • Amico F.
    Amico FritzSeptember 10, 2011
    Been here 5+ times
    Buona cucina. Bella posizione. Il sabato un po' troppa gente, perfetto per le altre sere. Aperto veramente sempre.
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