Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

Pizza Place, Wine Bar, and Italian Restaurant$$$$
Greenwich Village, New York
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9.0/10
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470 Tips and reviews
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  • Eater
    EaterMarch 17, 2014
    The pies as Mario Batali's wildly popular pizzeria start on the griddle and finish in the broiler. Otto serves one of the city's great clam pies, as well as a terrific lardo and rosemary-topped pizza. Read more
  • Serious Eats
    Serious EatsApril 13, 2013
    Skip the pizza for excellent vegetable small plates, delicious, reasonably priced pasta, and some of the best gelato in the city. The dining room can get noisy—best to eat at the bar.
  • Gothamist
    GothamistAugust 1, 2014
    Spaghetti carbonara is not for the faint-hearted—this venemous dish is made with all the egg, cheese and bacon a body can handle. But if you're going to make the plunge, Otto does it right Read more
  • Teddy L.
    Teddy LuFebruary 17, 2015
    one of my favorite places in nyc for wine. i've been here maybe 30 times, and have never sat in the restaurant. the bar area is awesome for a casual drink or meal. great for a date or to hang out
  • Noah W.
    Noah WeissApril 13, 2015
    Mario Batali food at Olive Garden level insane value prices. Cacio e peppe pizza, pasta Norma, put extra prosciutto on any pizza, and the olive oil gelato to finish.
  • Alex Z.
    Alex ZaltsmanFebruary 3, 2013
    Skip breakfast and eat a light lunch before embarking on an Batali-powered Italian family-style feast. Appetizers are great as well as the honey/marmalade-paired cheeses. Try the olive oil ice cream!
  • jon a.
    jon accarrinoJuly 28, 2014
    Fantastic pizza and pasta. Try the broccoli rabe with chilis and pecorino. Both olive oil gelato and clam pizza were amazing. If there's a long wait for a table then order a pizza at the bar.
  • Bollare
    BollareNovember 28, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best!
  • Mike W.
    Mike WinstonSeptember 12, 2013
    The food is expertly prepared and priced very reasonably, especially for a restaurant as date-worthy as this. Don't miss the Bucatini all’ Gricia and Cacio e Pepe Pizza. Read more
  • Justine G.
    Justine GAugust 8, 2015
    The Pane Frattau pizza is amazing! As well as gelato in the following flavors: olive oil, sweetcorn and crème fraîche. Ask the waiter for wine recommendations.
  • Roger R.
    Roger RJune 2
    Try the Burratta! It is a religious experience!!! Pizza is good but go with the pasta (better pizza in several spots)...Don't miss the gelato.. Olive oil gelato and the Sweet Corn are AMAZING!!
  • Bollare
    BollareMarch 30, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best! —Meg
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    Definitely make reservations or be prepared to wait. Start with a selection of Meats and Cheeses and then go straight to the Pizza – Otto Lardo, Prosciutto Arugula or Pizza Del Giorno.
  • Alex R.
    Alex RavenelJune 23, 2015
    Been here 5+ times
    Skip the pizza, which is mostly unremarkable, and go for the small plates and pasta, which are exellent. Don't miss the olive oil gelato as everyone mentions. Great wine list as well.
  • Nicole
    NicoleAugust 27, 2015
    Really crispy thin crust pizza with fresh, tangy sauce. Gelato can only be ordered in 3-scoop servings, so go hungry or with other people. Regular bar crowd gets lively -- and loud, so grab a table.
  • Adam T.
    Really good food and cool bar space. A bit loud for families. Main complaint is the wine list in 90% $200+ Italian bottles. Works for Del Posto, but needs to be adapted for the setting.
  • Valerie S.
    Valerie SecklerMarch 19, 2012
    Been here 50+ times
    Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
  • William H.
    William HJuly 25
    You aren't a local until you've sidled up to the bar for Sunday brunch. Dennis the bartender is reason enough to visit, the epitome of great service.
  • Dipika A.
    Dipika AgrawalSeptember 26, 2014
    I only came for drinks but I heard it's got an amazing food/wine selection. We ordered the pitcher of white sangria (delicious). Server was very attentive and came back several times to check on us.
  • The Wall Street Journal
    Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. Read more
  • Food Network
    Food NetworkAugust 10, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. Read more
  • Kyle B.
    Kyle ByeMay 31, 2015
    Been here 5+ times
    Feels like you're walking into an upscale Italian restaurant & wine bar until you look at the prices. The pastas & pizzas are amazing, but don't skip the gelato after your meal!
  • The Corcoran Group
    The Corcoran GroupJuly 13, 2012
    We generally just come for the pizza, but you should save room for their inspired desserts – especially the Olive Oil Coppetta or any of their gourmet gelatos.
  • Lisa G.
    Lisa GrimmMay 28, 2011
    A must go while in New York. One block from Washington Square, it offers and awesome atmosphere with reasonable price point. Caprese salad, prosciutto pizza and olive oil gelato are a must!
  • Ray L.
    Ray Lopes1 week ago
    Good unexpensive pasta, fair cocktails. Do not leave without trying the Olive Oil Gellato, one of a kind and delicious!
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them the cheapest one.) Avoid the pasta, get the eggplant appetizer & order a pizza with not a lot of tomato… (3 of 4 petals via Fondu) Read more
  • Erin G.
    Erin GleasonAugust 22, 2011
    Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
  • Heather H.
    Heather HeckJanuary 25, 2015
    Very heavy by-the-glass pours. Formaggio plate comes with truffle honey sauce, sour cherries, and spicey peaches. Pizza and pasta is amazing. Mario Batali is a genius.
  • Find. Eat. Drink.
    Find. Eat. Drink.August 10, 2011
    Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
  • Foursquare Insiders
    Foursquare InsidersOctober 7, 2015
    "Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC Read more
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its the cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • Emi S.
    Emi SuzukiJune 14, 2013
    I don't think it's possible to dislike this place. It's perfect in every way. I've had mushroom pizza, clam pizza and one other kind and they're always made to perfection.
  • In NYC
    In NYCSeptember 7, 2015
    Love all the shared plates as much as the pizza. The wine selection is outstanding. And the gelato? Off the charts.
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its his cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • julia t.
    julia tDecember 13, 2014
    Kid-friendly, good sunchoke salad though throughout a bit heavy on oil (same for the veggie sides). Lambrusco and carafes of wine - delish, great value. Good service.
  • Chad H.
    Chad HJuly 23, 2011
    Been here 5+ times
    Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
  • Examiner.com
    Examiner.comMay 16, 2011
    The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Read more
  • Anthony M.
    Anthony MattiaAugust 12, 2013
    Great server if lucky to get him, Alex J, Blood Orange Martini - amazing, Pepperoni Pizza, great and has a nice kick, Watermelon and Cucumber salad - refreshing
  • Maryam A.
    Maryam AlyNovember 9, 2014
    Been here 10+ times
    I haven't had a pasta here that I didn't like, but if you come with a large group, order a bunch of pizzas and share!
  • Nicoline v.
    Nicoline von FinckJune 22, 2011
    The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
  • Memo S.
    Memo S.July 26, 2015
    The place is loud and the clientele is mostly from out of town, but the food is still good. The pizza with arugula, the watermelon salad and the olive oil gelato 👌🏼
  • AFAR Media
    AFAR MediaAugust 12, 2014
    In a city known for its pizzas, Otto is well-known for its interesting (but delicious) and flavorful combinations. Read more
  • amNewYork
    amNewYorkOctober 5, 2011
    Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
  • Epicurious
    EpicuriousAugust 23, 2010
    It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
  • Lisa L.
    Lisa LFebruary 17, 2013
    The dessert with the olive oil and kumquat is off the chain. Sit at the bat and ask the bartender for a recommendation. You will not regret it.
  • The Food Sluts
    The Food SlutsJune 26, 2012
    Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Read more
  • Gloria C.
    Gloria ChinJuly 24, 2012
    gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
  • David L.
    David LifsonDecember 31, 2011
    The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) Read more
  • Lily v.
    Lily van DiepenNovember 17, 2010
    It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
  • Nancerella
    NancerellaJuly 30, 2015
    It's a great place to get glasses of wine... So many selection. Food is great but a bit on the rich side
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