Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

Pizza Place, Wine Bar, and Italian Restaurant$$$$
Greenwich Village, New York
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  • Eater
    EaterMarch 17, 2014
    The pies as Mario Batali's wildly popular pizzeria start on the griddle and finish in the broiler. Otto serves one of the city's great clam pies, as well as a terrific lardo and rosemary-topped pizza. Read more
  • Serious Eats
    Serious EatsApril 13, 2013
    Skip the pizza for excellent vegetable small plates, delicious, reasonably priced pasta, and some of the best gelato in the city. The dining room can get noisy—best to eat at the bar.
  • Noah W.
    Noah WeissApril 13, 2015
    Mario Batali food at Olive Garden level insane value prices. Cacio e peppe pizza, pasta Norma, put extra prosciutto on any pizza, and the olive oil gelato to finish.
  • Teddy L.
    Teddy LuFebruary 17, 2015
    one of my favorite places in nyc for wine. i've been here maybe 30 times, and have never sat in the restaurant. the bar area is awesome for a casual drink or meal. great for a date or to hang out
  • Mike W.
    Mike WinstonSeptember 12, 2013
    The food is expertly prepared and priced very reasonably, especially for a restaurant as date-worthy as this. Don't miss the Bucatini all’ Gricia and Cacio e Pepe Pizza. Read more
  • Gothamist
    GothamistAugust 1, 2014
    Spaghetti carbonara is not for the faint-hearted—this venemous dish is made with all the egg, cheese and bacon a body can handle. But if you're going to make the plunge, Otto does it right Read more
  • jon a.
    jon accarrinoJuly 28, 2014
    Fantastic pizza and pasta. Try the broccoli rabe with chilis and pecorino. Both olive oil gelato and clam pizza were amazing. If there's a long wait for a table then order a pizza at the bar.
  • Alex Z.
    Alex ZaltsmanFebruary 3, 2013
    Skip breakfast and eat a light lunch before embarking on an Batali-powered Italian family-style feast. Appetizers are great as well as the honey/marmalade-paired cheeses. Try the olive oil ice cream!
  • Justine G.
    Justine GAugust 8, 2015
    The Pane Frattau pizza is amazing! As well as gelato in the following flavors: olive oil, sweetcorn and crème fraîche. Ask the waiter for wine recommendations.
  • Bollare
    BollareNovember 28, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best!
  • Roger R.
    Roger RJune 2, 2016
    Try the Burratta! It is a religious experience!!! Pizza is good but go with the pasta (better pizza in several spots)...Don't miss the gelato.. Olive oil gelato and the Sweet Corn are AMAZING!!
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    Definitely make reservations or be prepared to wait. Start with a selection of Meats and Cheeses and then go straight to the Pizza – Otto Lardo, Prosciutto Arugula or Pizza Del Giorno.
  • Alex R.
    Alex RavenelJune 23, 2015
    Been here 5+ times
    Skip the pizza, which is mostly unremarkable, and go for the small plates and pasta, which are exellent. Don't miss the olive oil gelato as everyone mentions. Great wine list as well.
  • Bollare
    BollareMarch 30, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best! —Meg
  • Nicole
    NicoleAugust 27, 2015
    Really crispy thin crust pizza with fresh, tangy sauce. Gelato can only be ordered in 3-scoop servings, so go hungry or with other people. Regular bar crowd gets lively -- and loud, so grab a table.
  • Adam T.
    Adam ThalenfeldMay 8, 2016
    Really good food and cool bar space. A bit loud for families. Main complaint is the wine list in 90% $200+ Italian bottles. Works for Del Posto, but needs to be adapted for the setting.
  • William H.
    William HJuly 25, 2016
    You aren't a local until you've sidled up to the bar for Sunday brunch. Dennis the bartender is reason enough to visit, the epitome of great service.
  • Michael
    MichaelJanuary 25
    Family friendly cafe with tasty pizza and a wide variety of gelato flavours (including the unique olive oil). Nothing too special but nevertheless quite good.
  • Dipika A.
    Dipika AgrawalSeptember 26, 2014
    I only came for drinks but I heard it's got an amazing food/wine selection. We ordered the pitcher of white sangria (delicious). Server was very attentive and came back several times to check on us.
  • The Wall Street Journal
    Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. Read more
  • ms
    msMarch 12, 2015
    Otto lets you feel fancy with its extensive wine list and authentic pizzas but is actually pretty inexpensive! Also, yum.
  • Kyle B.
    Kyle ByeMay 31, 2015
    Been here 5+ times
    Feels like you're walking into an upscale Italian restaurant & wine bar until you look at the prices. The pastas & pizzas are amazing, but don't skip the gelato after your meal!
  • Ray L.
    Ray LopesNovember 30, 2016
    Good unexpensive pasta, fair cocktails. Do not leave without trying the Olive Oil Gellato, one of a kind and delicious!
  • The Corcoran Group
    The Corcoran GroupJuly 13, 2012
    We generally just come for the pizza, but you should save room for their inspired desserts – especially the Olive Oil Coppetta or any of their gourmet gelatos.
  • Valerie S.
    Valerie SecklerMarch 19, 2012
    Been here 50+ times
    Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
  • In NYC
    In NYCSeptember 7, 2015
    Love all the shared plates as much as the pizza. The wine selection is outstanding. And the gelato? Off the charts.
  • Heather H.
    Heather HeckJanuary 25, 2015
    Very heavy by-the-glass pours. Formaggio plate comes with truffle honey sauce, sour cherries, and spicey peaches. Pizza and pasta is amazing. Mario Batali is a genius.
  • Lisa G.
    Lisa GrimmMay 28, 2011
    A must go while in New York. One block from Washington Square, it offers and awesome atmosphere with reasonable price point. Caprese salad, prosciutto pizza and olive oil gelato are a must!
  • Foursquare Insiders
    Foursquare InsidersOctober 7, 2015
    "Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC Read more
  • Erin G.
    Erin GleasonAugust 22, 2011
    Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them the cheapest one.) Avoid the pasta, get the eggplant appetizer & order a pizza with not a lot of tomato… (3 of 4 petals via Fondu) Read more
  • Find. Eat. Drink.
    Find. Eat. Drink.August 10, 2011
    Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
  • Emi S.
    Emi SuzukiJune 14, 2013
    I don't think it's possible to dislike this place. It's perfect in every way. I've had mushroom pizza, clam pizza and one other kind and they're always made to perfection.
  • Food Network
    Food NetworkAugust 10, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. Read more
  • julia t.
    julia tDecember 13, 2014
    Kid-friendly, good sunchoke salad though throughout a bit heavy on oil (same for the veggie sides). Lambrusco and carafes of wine - delish, great value. Good service.
  • Memo S.
    Memo S.July 26, 2015
    The place is loud and the clientele is mostly from out of town, but the food is still good. The pizza with arugula, the watermelon salad and the olive oil gelato 👌🏼
  • Anthony M.
    Anthony MattiaAugust 12, 2013
    Great server if lucky to get him, Alex J, Blood Orange Martini - amazing, Pepperoni Pizza, great and has a nice kick, Watermelon and Cucumber salad - refreshing
  • Maryam A.
    Maryam AlyNovember 9, 2014
    Been here 10+ times
    I haven't had a pasta here that I didn't like, but if you come with a large group, order a bunch of pizzas and share!
  • Examiner.com
    Examiner.comMay 16, 2011
    The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Read more
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its the cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • AFAR Media
    AFAR MediaAugust 12, 2014
    In a city known for its pizzas, Otto is well-known for its interesting (but delicious) and flavorful combinations. Read more
  • Chad H.
    Chad HJuly 23, 2011
    Been here 5+ times
    Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its his cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • Nicoline v.
    Nicoline von FinckJune 22, 2011
    The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
  • Lisa L.
    Lisa LFebruary 17, 2013
    The dessert with the olive oil and kumquat is off the chain. Sit at the bat and ask the bartender for a recommendation. You will not regret it.
  • amNewYork
    amNewYorkOctober 5, 2011
    Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
  • The Food Sluts
    The Food SlutsJune 26, 2012
    Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Read more
  • Epicurious
    EpicuriousAugust 23, 2010
    It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
  • Nancerella
    NancerellaJuly 30, 2015
    It's a great place to get glasses of wine... So many selection. Food is great but a bit on the rich side
  • Christian D.
    Get "Baby Spinach, Ricotta Salata & Truffle Honey" as a starter. I felt the pizza toppings were too sparse, but loved my "Sesame Halvah Tartufo" dessert.
  • Lily v.
    Lily van DiepenNovember 17, 2010
    It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
  • David L.
    David LifsonDecember 31, 2011
    The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) Read more
  • Brittany H.
    Brittany HoAugust 4, 2011
    Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
  • Gloria C.
    Gloria ChinJuly 24, 2012
    gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
  • Meg D.
    Meg DubeJanuary 23, 2016
    They do a great wine tasting class that's reasonably priced and super informative for novice wine drinkers that want some fun intel.
  • Matt S.
    Matt SpectorJanuary 3, 2015
    Incredible pizza, cheap pasta and a great wine selection at the most affordable of Batali restaurants. Brilliant for all occasions.
  • Ahuva
    Ahuva2 weeks ago
    The summer truffle pasta special was outstanding. Try the octopus salad or asparagus with pecorino to start. All their pizza is delicious
  • Pop Art NYC
    Pop Art NYCApril 16, 2011
    Been here 5+ times
    Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
  • Anne B.
    Anne BrooksApril 16, 2016
    Always delicious. Sit at the bar and go tapas style. You might see Mario there, too.
  • Sumit P.
    Sumit PaulOctober 19, 2011
    I like their thin crust pepperoni pizza ... What I really go here for is the Gelato (try the creme fraiche gelato). It was everything I expected and more!
  • Carli D.
    Carli DJune 19, 2016
    Fresh pasta is a must. Suggest sharing a pizza for an app and getting fresh pasta for the meal. Entrees are smaller, but filling.
  • Jessia M.
    Jessia MaJanuary 12, 2014
    Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
  • Michelle K.
    Michelle KauntzJuly 19, 2011
    This place has the craziest way to tell you your table's ready... it's like grand central station! Great pizzas and the bellini pitcher is the way to go. Read more
  • Anthony B.
    Anthony BradfieldJanuary 2, 2011
    The food and wine were excellent! However, I tried the Olive Oil gelatto because all the tips said it was great but it was gross. I felt like I was eating straight up sea salt. Changed it for banana!
  • David H.
    David HochmanJanuary 11, 2013
    You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
  • PizzaSnobo p.
    PizzaSnobo pizzasnobo.comFebruary 20, 2011
    Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
  • Rose G.
    Rose GMSeptember 15, 2010
    This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
  • Melissa K.
    Melissa KnificMay 22, 2010
    Great place for date or family night. Can't go wrong with the pizzas or pastas. The wine menu is extensive - and the waiting area/bar looks like an old European train station. Wine comes in a carafe.
  • Beatriz C.
    Beatriz CastilloJune 26, 2016
    The dessert was my favorite thing! We got the coppetta, which had cherry ice cream and dark chocolate ice. It was delicious!!
  • Ted P.
    Ted Palenski2 weeks ago
    Good vegan options here. (Marinara pizza and onion/pepper red pizza.) Lots of pickled veggies to choose from. Ambience is a little loud.
  • Chris P.
    Chris PolloneApril 21, 2015
    Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
  • Approach Guides
    Approach GuidesMay 31, 2010
    Been here 5+ times
    Looking for a full-bodied red wine, with both good fruit and some complexity? You can't go wrong with the Nero di Troia (Torrevento 2006) from Puglia, particularly at its $40 price tag.
  • New York Habitat
    New York HabitatOctober 26, 2011
    This Italian pizzeria has a fun atmosphere with a huge selection of wine, but the highlight of the menu? Their clam pizza, yum!
  • !:gem:!
    !:gem:!July 15, 2012
    An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
  • Brian F.
    Brian FuhrSeptember 2, 2014
    Lunch at the bar with Dennis is an experience not to be missed. Pull up a stool, order a quartino, and transport yourself to Italy.
  • Lauren M.
    Lauren MelcherApril 7, 2012
    Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
  • Serena
    SerenaJanuary 31, 2012
    Been here 5+ times
    the coppa is incredible. get some grissini and ask for a side of truffle honey. a bottle of nero d'avalo and you're in heaven.
  • Amy B.
    Amy BMarch 13, 2015
    Excellent service! Get the carbonara. You won't be disappointed.
  • Kelly S.
    Kelly SchneiderNovember 21, 2015
    Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
  • Elyse E.
    Elyse EstradaApril 29
    Been here 5+ times
    It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
  • Adam A.
    Adam AverayJune 16, 2015
    Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
  • Maria K.
    Maria KolakowskaSeptember 6, 2014
    Been here 5+ times
    Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
  • Cal
    CalJanuary 20, 2013
    Very good sized portions! Not too much and not too little. Fair price as well. Nice place for date night!
  • MVQ
    MVQJuly 8, 2013
    The spinach and ricotta insalate with truffle honey is the absolute best, get it...it'll change your world.
  • Garett P.
    Garett PressAugust 24, 2015
    Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
  • Lisa E.
    Lisa EDecember 4, 2011
    Been here 5+ times
    Experiencing carbo-guilt from all that pizza and pasta? Order the delicioso Cauliflower “alla Siciliana". Your belly will thank you.
  • Eatocracy
    EatocracyJune 10, 2010
    Order some antipasti at Mario Batali's casual pizzeria while you wait on his thin-crusted creations. Runny yolk fans opt for the Pane Frattau -- a pie with a sunnyside-up egg in the center.
  • Thalia K.
    Thalia KAugust 20, 2010
    Olive oil coppetta: olive oil gelato topped with passion-fruit granita, strawberries, lime curd and basil syrup (via TONY)Read more: http://newyork.timeout.com/articles/restaurants-bars/88068/best
  • Trae F.
    Trae FJune 29, 2015
    The Pane Frattau is among some of the best pizza I've ever tasted.
  • Hector
    HectorJune 9, 2015
    Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
  • Marc A.
    Marc AdlerJuly 4, 2010
    What a great atmosphere! And, the food, as well as the value, was some of the best in NYC! Then a short hop over to Washington Square provides plenty of 'entertainment'.
  • Rory P.
    Rory ParnessAugust 21, 2014
    The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
  • debz
    debzApril 6, 2013
    Loud atmosphere and LOTS of kids running around. Definitely not a date spot, but the food is really delicious. Try the braised pork pasta.
  • James P.
    James PetranikJuly 16, 2015
    Been here 5+ times
    Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
  • Brooke
    BrookeJune 18, 2012
    Been here 10+ times
    Great for large parties but reservations still needed, nice cheese plates w/ dipping sauces, all the food is great.
  • Robbie H.
    Robbie HolmesDecember 2, 2010
    All of the pasta dishes can be made gluten free, also get a cheese sampler & the olives ($9 for all varieties) great way to start a meal
  • Heena
    HeenaFebruary 7, 2015
    Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
  • Carl-Adam S.
    Carl-Adam ScheeleDecember 6, 2015
    Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
  • SecondMarket
    SecondMarketFebruary 13, 2012
    SecondMarket favorite! We love going to Otto with a big group and enjoying the amazing pizza, wine and atmosphere.
  • Tom M.
    Tom M.August 31, 2013
    Try the Vongole pizza (clams, garlic, mozzarella)----so good!
  • Naldo M.
    Naldo MundimSeptember 27, 2013
    De fato as pizzas são espetaculares! A de rúcula com parma e a de shimeji estavam sensacionais! Acho que um dos melhores custo beneficio da cidade! Pra finalizar o gelato de azeite de oliva, SERIO!
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