Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

Pizza Place, Wine Bar, and Italian Restaurant$$$$
Greenwich Village, New York
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  • Eater
    EaterMarch 17, 2014
    The pies as Mario Batali's wildly popular pizzeria start on the griddle and finish in the broiler. Otto serves one of the city's great clam pies, as well as a terrific lardo and rosemary-topped pizza. Read more
  • Mike W.
    Mike WinstonSeptember 12, 2013
    The food is expertly prepared and priced very reasonably, especially for a restaurant as date-worthy as this. Don't miss the Bucatini all’ Gricia and Cacio e Pepe Pizza. Read more
    Upvoted 1 week ago
  • Alex R.
    Alex RavenelJune 23, 2015
    Been here 5+ times
    Skip the pizza, which is mostly unremarkable, and go for the small plates and pasta, which are exellent. Don't miss the olive oil gelato as everyone mentions. Great wine list as well.
    Upvoted 1 week ago
  • ms
    msMarch 12, 2015
    Otto lets you feel fancy with its extensive wine list and authentic pizzas but is actually pretty inexpensive! Also, yum.
    Upvoted 1 week ago
  • Kyle B.
    Kyle ByeMay 31, 2015
    Been here 5+ times
    Feels like you're walking into an upscale Italian restaurant & wine bar until you look at the prices. The pastas & pizzas are amazing, but don't skip the gelato after your meal!
    Upvoted 1 week ago
  • Foursquare Insiders
    Foursquare InsidersOctober 7, 2015
    "Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC Read more
    Upvoted 1 week ago
  • Noah W.
    Noah WeissApril 13, 2015
    Mario Batali food at Olive Garden level insane value prices. Cacio e peppe pizza, pasta Norma, put extra prosciutto on any pizza, and the olive oil gelato to finish.
  • Lisa G.
    Lisa GrimmMay 28, 2011
    A must go while in New York. One block from Washington Square, it offers and awesome atmosphere with reasonable price point. Caprese salad, prosciutto pizza and olive oil gelato are a must!
    Upvoted 1 week ago
  • Teddy L.
    Teddy LuFebruary 17, 2015
    one of my favorite places in nyc for wine. i've been here maybe 30 times, and have never sat in the restaurant. the bar area is awesome for a casual drink or meal. great for a date or to hang out
  • Gothamist
    GothamistAugust 1, 2014
    Spaghetti carbonara is not for the faint-hearted—this venemous dish is made with all the egg, cheese and bacon a body can handle. But if you're going to make the plunge, Otto does it right Read more
  • jon a.
    jon accarrinoJuly 28, 2014
    Fantastic pizza and pasta. Try the broccoli rabe with chilis and pecorino. Both olive oil gelato and clam pizza were amazing. If there's a long wait for a table then order a pizza at the bar.
  • Alex Z.
    Alex ZaltsmanFebruary 3, 2013
    Skip breakfast and eat a light lunch before embarking on an Batali-powered Italian family-style feast. Appetizers are great as well as the honey/marmalade-paired cheeses. Try the olive oil ice cream!
  • Justine G.
    Justine GAugust 8, 2015
    The Pane Frattau pizza is amazing! As well as gelato in the following flavors: olive oil, sweetcorn and crème fraîche. Ask the waiter for wine recommendations.
  • Roger R.
    Roger RJune 2, 2016
    Try the Burratta! It is a religious experience!!! Pizza is good but go with the pasta (better pizza in several spots)...Don't miss the gelato.. Olive oil gelato and the Sweet Corn are AMAZING!!
  • Bollare
    BollareNovember 28, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best!
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    Definitely make reservations or be prepared to wait. Start with a selection of Meats and Cheeses and then go straight to the Pizza – Otto Lardo, Prosciutto Arugula or Pizza Del Giorno.
  • Bollare
    BollareMarch 30, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best! —Meg
  • Nicole
    NicoleAugust 27, 2015
    Really crispy thin crust pizza with fresh, tangy sauce. Gelato can only be ordered in 3-scoop servings, so go hungry or with other people. Regular bar crowd gets lively -- and loud, so grab a table.
  • Adam T.
    Adam ThalenfeldMay 8, 2016
    Really good food and cool bar space. A bit loud for families. Main complaint is the wine list in 90% $200+ Italian bottles. Works for Del Posto, but needs to be adapted for the setting.
  • William H.
    William HJuly 25, 2016
    You aren't a local until you've sidled up to the bar for Sunday brunch. Dennis the bartender is reason enough to visit, the epitome of great service.
  • Michael
    MichaelJanuary 25
    Family friendly cafe with tasty pizza and a wide variety of gelato flavours (including the unique olive oil). Nothing too special but nevertheless quite good.
  • Dipika A.
    Dipika AgrawalSeptember 26, 2014
    I only came for drinks but I heard it's got an amazing food/wine selection. We ordered the pitcher of white sangria (delicious). Server was very attentive and came back several times to check on us.
  • The Wall Street Journal
    Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. Read more
  • Ray L.
    Ray LopesNovember 30, 2016
    Good unexpensive pasta, fair cocktails. Do not leave without trying the Olive Oil Gellato, one of a kind and delicious!
  • The Corcoran Group
    The Corcoran GroupJuly 13, 2012
    We generally just come for the pizza, but you should save room for their inspired desserts – especially the Olive Oil Coppetta or any of their gourmet gelatos.
  • In NYC
    In NYCSeptember 7, 2015
    Love all the shared plates as much as the pizza. The wine selection is outstanding. And the gelato? Off the charts.
  • Andrew A.
    Andrew AframOctober 29
    The special pizza every Tuesday is meatball, and it's the best! 🍕
    Upvoted Oct 29
  • Food Network
    Food NetworkAugust 10, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. Read more
  • Heather H.
    Heather HeckJanuary 25, 2015
    Very heavy by-the-glass pours. Formaggio plate comes with truffle honey sauce, sour cherries, and spicey peaches. Pizza and pasta is amazing. Mario Batali is a genius.
  • Valerie S.
    Valerie SecklerMarch 19, 2012
    Been here 100+ times
    Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
  • Memo S.
    Memo S.July 26, 2015
    The place is loud and the clientele is mostly from out of town, but the food is still good. The pizza with arugula, the watermelon salad and the olive oil gelato 👌🏼
  • Emi S.
    Emi SuzukiJune 14, 2013
    I don't think it's possible to dislike this place. It's perfect in every way. I've had mushroom pizza, clam pizza and one other kind and they're always made to perfection.
  • Erin L.
    Erin LaneAugust 22, 2011
    Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
  • julia t.
    julia tDecember 13, 2014
    Kid-friendly, good sunchoke salad though throughout a bit heavy on oil (same for the veggie sides). Lambrusco and carafes of wine - delish, great value. Good service.
  • Anthony M.
    Anthony MattiaAugust 12, 2013
    Great server if lucky to get him, Alex J, Blood Orange Martini - amazing, Pepperoni Pizza, great and has a nice kick, Watermelon and Cucumber salad - refreshing
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them the cheapest one.) Avoid the pasta, get the eggplant appetizer & order a pizza with not a lot of tomato… (3 of 4 petals via Fondu) Read more
  • Find. Eat. Drink.
    Find. Eat. Drink.August 10, 2011
    Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
  • Maryam A.
    Maryam AlyNovember 9, 2014
    Been here 10+ times
    I haven't had a pasta here that I didn't like, but if you come with a large group, order a bunch of pizzas and share!
  • Gloria C.
    Gloria ChinJuly 24, 2012
    gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
  • AFAR Media
    AFAR MediaAugust 12, 2014
    In a city known for its pizzas, Otto is well-known for its interesting (but delicious) and flavorful combinations. Read more
  • Examiner.com
    Examiner.comMay 16, 2011
    The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Read more
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its the cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • Chad H.
    Chad HJuly 23, 2011
    Been here 5+ times
    Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its his cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • Nancerella
    NancerellaJuly 30, 2015
    It's a great place to get glasses of wine... So many selection. Food is great but a bit on the rich side
  • Lisa L.
    Lisa LFebruary 17, 2013
    The dessert with the olive oil and kumquat is off the chain. Sit at the bat and ask the bartender for a recommendation. You will not regret it.
  • Nicoline v.
    Nicoline von FinckJune 22, 2011
    The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
  • amNewYork
    amNewYorkOctober 5, 2011
    Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
  • The Food Sluts
    The Food SlutsJune 26, 2012
    Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Read more
  • Epicurious
    EpicuriousAugust 23, 2010
    It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
  • Christian D.
    Get "Baby Spinach, Ricotta Salata & Truffle Honey" as a starter. I felt the pizza toppings were too sparse, but loved my "Sesame Halvah Tartufo" dessert.
  • David L.
    David LifsonDecember 31, 2011
    The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) Read more
  • Lily v.
    Lily van DiepenNovember 17, 2010
    It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
  • Matt S.
    Matt SpectorJanuary 3, 2015
    Incredible pizza, cheap pasta and a great wine selection at the most affordable of Batali restaurants. Brilliant for all occasions.
  • Meg D.
    Meg DubeJanuary 23, 2016
    They do a great wine tasting class that's reasonably priced and super informative for novice wine drinkers that want some fun intel.
  • Brittany H.
    Brittany HoAugust 4, 2011
    Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
  • Anne B.
    Anne BrooksApril 16, 2016
    Always delicious. Sit at the bar and go tapas style. You might see Mario there, too.
  • Ahuva
    AhuvaJuly 9
    The summer truffle pasta special was outstanding. Try the octopus salad or asparagus with pecorino to start. All their pizza is delicious
  • Jessia M.
    Jessia MaJanuary 12, 2014
    Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
  • Kay T.
    Kay TeoSeptember 5
    The gelato is low key one of the best in NYC. Birthplace of olive oil gelato. Worth a visit just for the gelato coppa.
  • Carli D.
    Carli DJune 19, 2016
    Fresh pasta is a must. Suggest sharing a pizza for an app and getting fresh pasta for the meal. Entrees are smaller, but filling.
  • Pop Art NYC
    Pop Art NYCApril 16, 2011
    Been here 5+ times
    Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
  • Sumit P.
    Sumit PaulOctober 19, 2011
    I like their thin crust pepperoni pizza ... What I really go here for is the Gelato (try the creme fraiche gelato). It was everything I expected and more!
  • David H.
    David HochmanJanuary 11, 2013
    You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
  • Michelle K.
    Michelle KauntzJuly 19, 2011
    This place has the craziest way to tell you your table's ready... it's like grand central station! Great pizzas and the bellini pitcher is the way to go. Read more
  • Beatriz C.
    Beatriz CastilloJune 26, 2016
    The dessert was my favorite thing! We got the coppetta, which had cherry ice cream and dark chocolate ice. It was delicious!!
  • PizzaSnobo p.
    PizzaSnobo pizzasnobo.comFebruary 20, 2011
    Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
  • Rose G.
    Rose GMSeptember 15, 2010
    This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
  • Melissa K.
    Melissa KnificMay 22, 2010
    Great place for date or family night. Can't go wrong with the pizzas or pastas. The wine menu is extensive - and the waiting area/bar looks like an old European train station. Wine comes in a carafe.
  • Anthony B.
    Anthony BradfieldJanuary 2, 2011
    The food and wine were excellent! However, I tried the Olive Oil gelatto because all the tips said it was great but it was gross. I felt like I was eating straight up sea salt. Changed it for banana!
  • Ted P.
    Good vegan options here. (Marinara pizza and onion/pepper red pizza.) Lots of pickled veggies to choose from. Ambience is a little loud.
  • Chris P.
    Chris PolloneApril 21, 2015
    Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
  • Fischetti, J.
    Fischetti, JNovember 30, 2012
    Been here 5+ times
    Cacio y Pepe pizza is really tasty. Vongole pizza includes the shells but is very good
    Upvoted Oct 8
  • Approach Guides
    Approach GuidesMay 31, 2010
    Been here 5+ times
    Looking for a full-bodied red wine, with both good fruit and some complexity? You can't go wrong with the Nero di Troia (Torrevento 2006) from Puglia, particularly at its $40 price tag.
  • !:gem:!
    !:gem:!July 15, 2012
    An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
  • New York Habitat
    New York HabitatOctober 26, 2011
    This Italian pizzeria has a fun atmosphere with a huge selection of wine, but the highlight of the menu? Their clam pizza, yum!
  • Brian F.
    Brian FuhrSeptember 2, 2014
    Lunch at the bar with Dennis is an experience not to be missed. Pull up a stool, order a quartino, and transport yourself to Italy.
  • Lauren M.
    Lauren MelcherApril 7, 2012
    Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
  • Amy B.
    Amy BMarch 13, 2015
    Excellent service! Get the carbonara. You won't be disappointed.
  • Serena
    SerenaJanuary 31, 2012
    Been here 5+ times
    the coppa is incredible. get some grissini and ask for a side of truffle honey. a bottle of nero d'avalo and you're in heaven.
  • Kelly S.
    Kelly SchneiderNovember 21, 2015
    Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
  • Elyse E.
    Elyse EstradaApril 29
    Been here 5+ times
    It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
  • Adam A.
    Adam AverayJune 16, 2015
    Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
  • Maria K.
    Maria KolakowskaSeptember 6, 2014
    Been here 5+ times
    Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
  • Trae F.
    Trae FJune 29, 2015
    The Pane Frattau is among some of the best pizza I've ever tasted.
  • Garett P.
    Garett PressAugust 24, 2015
    Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
  • Cal
    CalJanuary 20, 2013
    Very good sized portions! Not too much and not too little. Fair price as well. Nice place for date night!
  • Food Network
    Food NetworkJanuary 18, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria.
  • MVQ
    MVQJuly 8, 2013
    The spinach and ricotta insalate with truffle honey is the absolute best, get it...it'll change your world.
  • Lisa E.
    Lisa EDecember 4, 2011
    Been here 5+ times
    Experiencing carbo-guilt from all that pizza and pasta? Order the delicioso Cauliflower “alla Siciliana". Your belly will thank you.
  • Eatocracy
    EatocracyJune 10, 2010
    Order some antipasti at Mario Batali's casual pizzeria while you wait on his thin-crusted creations. Runny yolk fans opt for the Pane Frattau -- a pie with a sunnyside-up egg in the center.
  • Hector
    HectorJune 9, 2015
    Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
  • Thalia K.
    Thalia KAugust 20, 2010
    Olive oil coppetta: olive oil gelato topped with passion-fruit granita, strawberries, lime curd and basil syrup (via TONY)Read more: http://newyork.timeout.com/articles/restaurants-bars/88068/best
  • Rory P.
    Rory ParnessAugust 21, 2014
    The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
  • Carl-Adam S.
    Carl-Adam ScheeleDecember 6, 2015
    Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
  • James P.
    James PetranikJuly 16, 2015
    Been here 5+ times
    Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
  • Heena
    HeenaFebruary 7, 2015
    Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
  • Marc A.
    Marc AdlerJuly 4, 2010
    What a great atmosphere! And, the food, as well as the value, was some of the best in NYC! Then a short hop over to Washington Square provides plenty of 'entertainment'.
  • Brooke
    BrookeJune 18, 2012
    Been here 10+ times
    Great for large parties but reservations still needed, nice cheese plates w/ dipping sauces, all the food is great.
  • Caitlyn D.
    Caitlyn DayFebruary 27, 2014
    You haven't lived until you've had the spinach, ricotta salad with truffle honey. That's right. Truffle. Honey.
  • Tom M.
    Tom M.August 31, 2013
    Try the Vongole pizza (clams, garlic, mozzarella)----so good!
  • Vanessa B.
    Vanessa BorgesOctober 7, 2016
    Great place to order pizza and wine. Noisy and crowded mostly for the young crowd that's ok. 🍷🍕
  • debz
    debzApril 6, 2013
    Loud atmosphere and LOTS of kids running around. Definitely not a date spot, but the food is really delicious. Try the braised pork pasta.
  • Samantha A.
    Samantha AlbrightJanuary 21, 2014
    Order anything with prosciutto and you won't be disappointed. Get the black and white for dessert!
  • Frank R.
    Frank RimalovskiJuly 10, 2013
    Been here 10+ times
    Save room for the Olive Oil Coppetta for desert. A crazy amazing flavor and texture combination.
  • SecondMarket
    SecondMarketFebruary 13, 2012
    SecondMarket favorite! We love going to Otto with a big group and enjoying the amazing pizza, wine and atmosphere.
  • Robbie H.
    Robbie HolmesDecember 2, 2010
    All of the pasta dishes can be made gluten free, also get a cheese sampler & the olives ($9 for all varieties) great way to start a meal
  • Gabrielle F.
    Gabrielle FerraraOctober 12, 2012
    Been here 25+ times
    Black & white gelato sundae is absolutely amazing. The perfect balance of crunchy, sweet and caramely.
  • Brent O.
    Brent OsborneJune 22, 2013
    Don't be fooled by smallish portions...you'll leave feeling full! Family and kid friendly, great service!
  • Mischa
    MischaAugust 22, 2014
    You can actually build a dinner ordering various appetizers, calamari are all always a good choice
  • Greg T.
    Greg TakayamaMarch 29, 2012
    Been here 25+ times
    Great quartinos of wine for ~$12, great pasta dishes. Go during the late afternoon, sit at the bar.
  • Courtney T.
    Courtney TrlSeptember 20, 2012
    The Caprese salad was amazing! Lots of great choices for vegetarians. The gelato was the best part!
  • S E.
    S EFebruary 9, 2015
    This is a family friendly place and their food and drinks are great! Try the Bitter wifey!
  • Beni C.
    Beni ChhunJanuary 4, 2013
    $9 culatello appetizer. The heart of the prosciutto, layered with a divine olive oil. Amazing.
  • Steve K.
    Steve KAugust 18, 2012
    Been here 5+ times
    Some of the best food and best wine in NYC at a fantastic reasonable price, the prosciutto pizza is to die for...
  • Halstead Property
    Halstead PropertyJune 13, 2013
    We anticipated the olive oil ice cream to be bland but were pleasantly surprised with its smooth texture and right amount of saltiness. Get caramel as your 2nd flavor for a new take on sweet and salty
  • Lena C.
    Lena ChaoSeptember 20, 2014
    Like a broken record, but please go for the olive oil gelato! The verde dishes are on point!
  • Erin L.
    Erin LaneAugust 10, 2011
    Lively atmosphere, good for a relaxed dinner with a big group. Obsessions: spaghetti carbonara, olive oil gelato sundae.
  • Johanna E.
    Johanna EvansJune 17, 2013
    try and make reservations or just be ready to drink a lot of wine while waiting for a table
  • Michael G.
    Delicious food. Honey truffle ricotta pizza is incredible. Wine is overpriced, and the bathroom is not nice.
  • John M.
    John MooreJanuary 20, 2011
    Been here 10+ times
    Try the Aperol Spritz - Enjoy an Aperol Spritz at the bar at Otto and say hi to Dennis, the dean of Greenwich Village bartenders.
  • Martha
    MarthaJanuary 11, 2015
    sit at the bar...best spot in the place. food, wine, hospitality are always excellent.
  • See-ming L.
    See-ming LeeMarch 3, 2010
    The pizzeria with an insane wine-list. Amazingly good and very affordable. Get the fennel pizza. So yummy. But don't stuff yourself up as the desserts are heavenly. Highly recommended!
  • Mike H.
    Mike HAugust 19, 2011
    This place gets packed as hell, but make sure to get the Margarita pizza once you find a seat - so simple but amazing.
  • Foursquare Insiders
    Foursquare InsidersSeptember 11, 2015
    "Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author Read more
  • Shirley L.
    Shirley LuAugust 11, 2014
    Strong cocktails. Unique and tasty pastas and pizza. Rockin honey ricotta spinach salad.
  • Pia
    PiaMay 1, 2012
    Yummy pizza and pasta. Extensive wine list. Casual, energetic vibe. (4 of 4 petals via Fondu) Read more
  • Rebecca M.
    Rebecca MazzaJanuary 27
    It is a great venue for large groups. Always end with the olive oil gelato!
  • Jackie D.
    Jackie DanickiNovember 5, 2009
    Amazing seasonal Italian food, including gluten-free pasta dishes and over 750 Italian wines, plus a fun atmosphere that's great for getting together with friends. Mario Batali did well with this one!
  • Bex
    BexSeptember 16, 2013
    Try the Pizza Bongole - #pizza #cheese #clams #garlic #wine #tasty #yum #food #goodtimes
  • K
    KJuly 20, 2015
    Delicious pizza & pasta...great ambience -usually crowded so it does get a bit loud.
  • Jeana C.
    Jeana CostaJanuary 13, 2012
    MUST get the truffle/honey/black pepper starter. Eat with cheese, bread, whatever - its amazing.
  • Brian K.
    Brian KeyserJune 11, 2015
    The pizza might be good but I wouldn't know because they won't serve it to customers at bar tables. Apparently "Mario believes that when you eat pizza you need to have a seat." Then provide seats!
  • Russell H.
    Russell HirschornDecember 25, 2015
    Classic italian, not like your typical NYC italian joint. Interesting wait system. Everything is delicious.
  • Tom J.
    Tom JosephApril 20, 2015
    The pasta was a little al dente and the sauces a bit overpowering for my taste. Didn't try the pizzas though and the prices are very reasonable
  • Mark N.
    Mark NeuwirtJuly 28, 2012
    Interesting place. Not used to seeing $800 bottles of wine in a pizzeria. Pizza was good, but give me pizza from Whitestone or Flushing anytime!
  • Kavita B.
    Kavita BabaNovember 15, 2014
    Amazing broccoli (perfect mixture of spicy and bitter) and even better montepulciano
  • Astrid M.
    Astrid MorescoJune 30, 2014
    Fresh goat cheese pasta and the olive oil gelato were the highlights of the meal
  • Joe P.
    Joe PageAugust 31, 2013
    Clams pizza delicious, special truffle pizza yum, waiting for dessert
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    Family friendly Italian. Never met a kid who doesn’t love pizza. Try the olive oil gelato.
  • Kathryn Y.
    Kathryn YuAugust 8, 2010
    Been here 5+ times
    Sit at the bar and order the cheese or meat board, a salad, some pasta, and the vegetable sides like corn with fregola or peas and prosciutto.
  • laura r.
    laura ramirezAugust 19, 2015
    The food is good I love the cheese plate and the pizza also the dessert is awesome
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Guinness Stout Tartufo - Peanut crema, coffee bourbon sauce, chocolate crumble
  • Carolina R.
    Carolina RevillaJune 24, 2015
    Amazing service. The food quality was great. Both pizza and pasta were delicious
  • Jeff S.
    Jeff SJuly 2, 2015
    Food is delicious and cheap. Unfortunately, every time I go the staff is always so snobby. They act like they can't be bothered to do anything.
  • NYU Restaurateur C.
    Can you ever really go wrong with a Mario Batali establishment? Their pastas (all under $15) are TO DIE FOR.
  • Karl W.
    Karl With A "K"November 22, 2016
    The pizza and drinks are amazing here! Just about anything on the menu will satisfy you.
  • Kirill K.
    Kirill KukuruzaJune 13, 2016
    We ordered spaghetti alla carbonara and pasta alla Norma and food was very tasty
  • Brigitte A.
    Brigitte A.May 23, 2014
    For goat cheese lover's, the Swiss chard and goat cheese pizza is amazing!
  • Serious Eats
    Serious EatsApril 13, 2013
    Skip the pizza for excellent vegetable small plates, delicious, reasonably priced pasta, and some of the best gelato in the city. The dining room can get noisy—best to eat at the bar.
    Downvoted Oct 8
  • Kinjil M.
    Kinjil MathurApril 12, 2015
    Haven't been in years but it's as good as I remember. Cacio y Pepe pizza for vegetarians is a good choice all around.
  • Larisa G.
    Larisa GrollemondMarch 9, 2016
    House-made pastas are always good, and take advantage of their sommeliers!
  • Yoann L.
    Yoann Le GoffDecember 8, 2011
    Pasta of the day, not cooked enougth and not really appealing, glad my date pick a pizza. Dessert, we had, black and white, yummm!
  • Richard R.
    Richard RevillaJuly 5, 2015
    Pizza is good as well as other Italian dishes. Prices are reasonable. Staff is superb.
  • Andrew C.
    Andrew CApril 13, 2014
    Been here 5+ times
    Try the olive oil gelato! It shouldn't work but it's fantastic!
  • Elizabeth Lewis Design
    Delicious Pizza Margherita, scrumptious sides, vino and gelato. Tried chocolate chip and olive oil last night. As good as they say..
  • Erin S.
    Erin SheaApril 21
    Really delicious pizza. Great spot to try if you are in the area.
  • Chris C.
    Chris C. @ Shared AppetiteJune 3, 2012
    Been here 5+ times
    Eggplant antipasti, Taccozzette con Stracotto, and Olive Oil gelato... now that's a perfect meal.
  • Katie C.
    Katie ChildsDecember 4, 2014
    Agree with everyone else - that olive oil gelato is the die for!
  • Claudia C.
    Claudia ColonnaFebruary 24, 2015
    Quattro formaggi pizza a must have and can't go wrong with any of the gelato flavors!
  • Joe G.
    Joe GermuskaAugust 2, 2013
    "We're not shy about… just ordering some gelato, or better yet, Meredith Kurtzman's olive oil coppetta….a more adult take on a sundae."
  • Dri B.
    Dri BacciDecember 2, 2015
    Margherita pizza is a nice option if you are not (unbelievably!) in the mood for pasta!
  • abbyjaye
    abbyjayeNovember 13, 2012
    Don't skip the cacio e pepe pizza. Every time I skip it, I regret it, but not so much that I can't enjoy whatever deliciousness I ordered!
  • Matthew R.
    Matthew RechsFebruary 9, 2010
    My #1 favorite restaurant in NYC and the site of much of the early courtship between me and my wife. It's easy to become a regular here - bartender Dennis is the best in Manhattan.
  • Bonobos
    BonobosAugust 10, 2012
    Fancy pizza by Mario Batali! Excellent wine list as well. Does not disappoint!
  • ProjectExplorer.org
    ProjectExplorer.orgJuly 18, 2013
    Been here 5+ times
    Always, ALWAYS save room for the gelato. Seasonal coppeta is the best!
  • Joanna
    JoannaAugust 18, 2010
    Been here 10+ times
    Order Penne Con Stracotto or Panne Frattau pizza and Olive Oil gelato for dessert!
  • Michael R.
    Michael RoachAugust 30
    The food is fantastic and they have an impressive wine list. However, they have probably the worst service of any restaurant I've ever encountered. Decide which is more important and tip accordingly.
  • Laura R.
    Laura RamirezDecember 19, 2015
    I love the pizza here and the desserts are delicious
  • Barbara S.
    Barbara SinacoriJune 3, 2012
    Great place- a little loud! Order the mozarella in mozarella and the egg pizza!!
  • Kavita B.
    Kavita BabaNovember 22, 2014
    Same menu for lunch as for dinner. Really good funghi no matter what time of day
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Spaghetti alla Carbonara - Pancetta, scallions, black pepper, egg
  • GuzzyGurl
    GuzzyGurlOctober 18, 2013
    Went to the one in Las Vegas and I can only expect Perfection!
  • Steven H.
    Steven HattemJune 18, 2013
    Good food but they are very policy driven. Asked for some extra basil and was flat out told NO. I have never been to a restaurant that denies a customer request even I the customer is willing to pay!
  • Saif D.
    Saif DiaJanuary 24, 2016
    Been here 10+ times
    Worth coming to just for the caprese or the spinach salad
  • Adele B.
    Adele BlancoSeptember 22, 2011
    Gelato flavors must try - olive oil and dark chocolate with the chocolate sauce. Yummm
  • sean k.
    sean kroahDecember 13, 2013
    Been here 10+ times
    If you are a tourist you should go here, but get a table and leave the bar to the regulars.
  • Josette
    JosetteJune 13, 2015
    Finally, truly al dente pasta and an authentic carbonara - at half the cost elsewhere
  • Imen B.
    Imen BaliogluMay 25, 2013
    The spinach, ricotta cheese and truffle honey salad is absolutely delicious!
  • Rian M.
    Rian MerrillMarch 15, 2013
    Fennel salad is good, four cheese pizza, Meh... but I'm not a sauce guy and there's A LOT of sauce.
  • Valerie S.
    Valerie SecklerAugust 27, 2015
    Been here 100+ times
    Try Lambrusco di Modena Amabile Opera 2014, a summer highlight.
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Brioche Ice Cream Sandwich - Sweet brioche with Nutella and caramel gelato
  • Alex H.
    Pasta. Pizza. Have seen Mario walking around in his orange crocs here. Oh oh, and olive oil gelato.
  • Andy C.
    Andy ChapmanFebruary 4, 2016
    Prosciutto pizza and the arugula salad makes for a good weekday lunch
  • Jennifer J.
    Jennifer JJune 9, 2010
    My favorite pizza in NYC: Pane Frattau & ask your server to add prosciutto! Why aren't more pizzas topped with an egg? Delicious.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Randall N.
    Randall NovalDecember 10, 2016
    The food is fantastic, however, the ambiance is less so. The din was so loud that we all basically had to yell to hear someone not sitting next to you.
  • Kat M.
    Kat MorgiaSeptember 19, 2011
    Try the pizza Mario suggests...the Pane Frautau and add prosciutto...Delicious! Thanks Mario!
  • Matt M.
    Matt MitchellNovember 18, 2009
    1st page of menu = approx 20 food items, next 3 pages approx 300+ wine choices. This is really a wine bar w/ a couple Italian dishes/pizza. Not that there's anything wrong with that. Read more
  • Daniel F.
    Daniel FilsonFebruary 21, 2013
    Been here 5+ times
    The truffle and honey dip with the cheeses is a must
  • Brad H.
    Brad HMay 2, 2013
    The gelato is heavenly. Get the chocolate chip if you can!
  • Sam B.
    Sam BApril 13, 2013
    Ramp pizza. I know you've never heard of ramps but don't think twice, just do it
  • Leonardo E.
    Leonardo EloiJanuary 28, 2015
    Order the honey truffled salad. It is divine.
  • lisa l.
    lisa limApril 15, 2016
    Pecorino Pizza is awesome. Great desserts too.
  • Emily N.
    Emily NApril 15, 2013
    If you pour the hot chocolate sauce on the coconut gelato, it tastes like a samoa.
  • Lily F.
    Lily FAugust 23, 2015
    The anchovy small seafood plate is outstanding.
  • Fabio G.
    Fabio GrattonOctober 15, 2011
    Awesome! They honored the foursquare special of free prosecco even though it's Saturday! That's great customer service.
  • eva c.
    eva chenSeptember 2, 2012
    the wait can be inexorable but the wine and cheese list are ace
  • Leanne Z.
    Especially good kale salad, wine selection, and sharing plates.
  • Agnieszka Z.
    Agnieszka ZajewskaMarch 21, 2012
    The caramel gelato is literally the greatest effing thing ive ever put in my mothereffing mouth.
  • ecomagination
    ecomaginationSeptember 17, 2010
    This classy Pizzeria has installed energy efficient lighting in the kitchen and office using state-of-the-art compact fluorescents, and follows many other environmentally sustainable practices
  • 901 Silver Tequila
    901 Silver TequilaFebruary 20, 2012
    Have a 901 Silver Margarita at the bar and say "Hi" to Dennis, Dean of Village bartenders Read more
  • Eric A.
    Eric AndersenAugust 1, 2011
    Make sure you know everything you're getting before ordering; you can't order formaggio, etc first
  • M H.
    M HOctober 20, 2016
    Wonderful food, good service and an excellent choice of wine!
  • Matt H.
    Matt HantzMarch 31, 2012
    The eggplant antipasto is amazing, and I don't even like eggplant.
  • Miguel L.
    Miguel LopezSeptember 6, 2015
    Good, al dente pasta, and cheap. Huge wine selection.
  • Bravo
    BravoNovember 22, 2010
    Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
  • Amanda M.
    Amanda MenezesSeptember 14, 2013
    Can't go wrong here. Food was great and filling wished I had room for dessert.
  • Jeremy P.
    Jeremy PharoJuly 6, 2015
    Try the potato pizza and the olive oil gelato 😋
  • Sarah N.
    Sarah NelsonNovember 21, 2011
    hate the atmosphere, but it's hard to argue with the prices, and spot on food. Olive oil gelato is on another level. a staple.
  • Silvie S.
    Silvie SenaukeDecember 29, 2015
    All of the pastas are amazing and highly affordable!
  • Caroline G.
    Caroline GosselinFebruary 2, 2013
    The eggplant caponata starter is simply the best!
  • Phatgoose
    PhatgooseDecember 31, 2011
    Next time I'm in town,I'll definitely be checking your restaurant out!
  • Monica
    MonicaJune 5, 2014
    Love the honey truffle for dipping bread
  • Nate T.
    Nate TSeptember 29, 2015
    Skip the pizza. Eat the prosciutto. Unreal. (More like jamon Serrano)
  • ReFlowers A.
    Burrata is simply one of the best I have ever had!!!!
  • ZZubin
    ZZubinApril 15, 2014
    Pizzas > pastas .... All Norma was just good, not great
  • Caylin N.
    Caylin NietoDecember 24, 2015
    Gorgonzola & walnut pesto pie..special menu..delicious!
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Pasta and small appetizers OR the amatriciana and carbonara
  • Dayron A.
    Dayron Arias™November 21, 2011
    If you are looking for a great new York pizza this is the best place to eat :)
  • jessica m. h.
    jessica m. hintermeisterDecember 18, 2011
    only available in the winter months, the peppermint gelato is not to be missed!
  • Daniel W.
    Daniel WillsonApril 4, 2015
    Amazing pasta, wine, ambiance, and service.
  • lisa l.
    lisa limSeptember 17, 2011
    Good for groups and very well priced. Don't miss out on the gelato.
  • Delverde Pasta USA
    Delverde Pasta USANovember 15, 2011
    Try the Quattro Formaggi pizza. It hits just the right spot.
  • TAMMY G.
    TAMMY GIAJanuary 2, 2015
    Great service, amazing food. Had a 4 hour lunch! Delicious!!!!!
  • Marina R.
    Marina ReaganJuly 23, 2015
    Love sitting at the bar and enjoying some bourbon and pizza!
  • Eric V.
    Eric VidalMarch 22, 2015
    Truffle pasta is good but truffle can be overpowering
  • Razorfish
    RazorfishSeptember 20, 2011
    Huge wine list and highly recommend the olive oil gelato.
  • Pam B.
    Pam B.November 7, 2014
    Get the garlic and grana pizza—an occasional special.
  • Nick J.
    Nick JordanAugust 9, 2014
    Get an egg on your pizza. Shit, ask for two.
  • Banana Nut Bread O.
    Food is ok, dessert was amaaaaazing! Aka olive oil gelato on brioche bun!
  • Jennifer C.
    Jennifer C.May 19, 2011
    Get anything with truffles in it and the pasta with braised pork shoulder.
  • DailyCandy
    DailyCandyApril 5, 2013
    Go at 5:30 p.m. on a Sunday to avoid a long wait.
  • L
    LApril 17, 2012
    Desserts were really good. So was the pizza (3 of 4 petals via Fondu) Read more
  • Joellen V.
    Joellen ValeriusJanuary 15, 2011
    The best food I've ever had in my life! & service! Make a reservation & get there early 4 dinner
  • Reeves
    ReevesDecember 5, 2014
    The pizzas are great and try a red Sicilian wine
  • Julian G.
    Julian GutmanJanuary 28, 2011
    You need to get the desserts. Doesn't matter how full you are. Heaven is on the other side. Sweet ice cream heaven.
  • Tiffany S.
    Tiffany SFebruary 24, 2016
    Been here 5+ times
    One of the best places to get gluten free pasta!
  • Sebastián A.
    If you don´t arrive with ALL the people you are going with, they will not sit you in your table.
  • Pia T.
    Pia TokiyamaMay 19, 2013
    I don't mind wating for amazing food, but we waited over 90 min for a table and when we finally got one we waited around 30+ more to be served, and my pasta was super salty... total disappointment!
  • Dana L.
    Dana LeeMay 8, 2015
    Truffle pasta and agnolotti
  • Hans D.
    Hans DeG.August 6, 2011
    Prosciutto Arugula pizza, Spaghetti alla Carbonara, Insalata and a glass of Rosati.
  • Coco R.
    Coco ReiterMay 29, 2010
    Take advantage of the Sommelier...he's very knowledgeable and chose a perfect wine for what we were looking for.
  • Ryan A.
    Ryan AmbsSeptember 28, 2015
    Extensive wine list but no pizza at the bar tables
  • Diana C.
    Diana ChangMay 5, 2010
    must taste the complimentary olive oil that comes with your bread. it is fruity and just delicious!
  • Cultivora
    CultivoraOctober 12, 2012
    Get a bunch of thin crust pizzas to share and try them all.
  • Joelle H.
    Joelle HancerliNovember 5, 2012
    Must have Olive Oil Gelato by amazing chef Mario Batali
  • rob z.
    rob zandJuly 9, 2012
    Been here 5+ times
    sit at the bar. get the cacio e pepe
  • Anna Dzhenkova
    Anna DzhenkovaDecember 26, 2014
    We had pasta carbonara, pasta with eggplants and pizza pepperoni - didn't like any of these. Portions are small. We're not going to be back.
  • Lee B.
    Lee ByronJanuary 10, 2015
    Side dishes are tasty and fresh vegetables.
  • Simon F.
    Simon Favreau-LessardJuly 16, 2011
    Been here 5+ times
    It's loud! But the food is delicious and inexpensive so it's all worth it.
  • Ali H.
    Ali HeronApril 19, 2013
    Service is horrible. They would not let us order apps then main dishes and then all the food came at the same time and was slapped on the table. They were trying to rush us out at 10:30pm!!
  • Matt D.
    Matt DorvilleFebruary 6, 2010
    Mario Batal's pizza place. Impressive wine list and really good inexpensive food. Great for a date night. Read more
  • Katie B.
    Katie BartasevichApril 21, 2011
    Been here 10+ times
    Off the menu spaghetti and meatballs on Wednesdays is awesome.
  • Macarena H.
    Macarena HmMarch 31, 2015
    The octopus side dish is delicious
  • Ashleigh G.
    Ashleigh GardnerJanuary 6, 2016
    The olive oil gelato is amazing.
  • Dan P.
    Dan PainitzJanuary 2, 2012
    Been here 10+ times
    Spaghetti Carbonara. Simple, and lightly sauced...the way it should be.
  • Being Fatty
    Being FattyFebruary 27, 2015
    Great for groups
  • Nayanda M.
    Nayanda MoniqueFebruary 26, 2016
    Order the cheese plate. The condiments are heaven.
  • Raquelle J.
    Raquelle JessieNovember 18, 2014
    SUCH good pizza and salad very reasonably priced!!
  • Mark M.
    Great pizza and pasta, great wine!
  • Philippos
    PhilipposJuly 20, 2012
    You must try the olive oil gelato.
  • Joe U.
    Joe UlrichFebruary 23, 2011
    I actually went there before i joined Foursqaure, but I have great memories of the Pizza Margherita!!!
  • Fred W.
    Fred WilsonDecember 24, 2015
    The caponata is great
  • Cameron B.
    Cameron BrooksAugust 6, 2014
    Cacio e Pepe Pizza is amazing.
  • Lee W.
    Lee WebbSeptember 25, 2010
    The pork shoulder pasta was very delish!! So was the fried egg pizza!
  • Rhonna C.
    Rhonna CasilaoJanuary 20, 2013
    Olive Oil Gelato.. don't leave without having one!!!
  • Nick R.
    Nick RomeoSeptember 14, 2011
    The rigatoni with lamb ragu. Mario never steers you wrong.
  • Simon H.
    Simon HeyesAugust 14, 2012
    Often has Foursquare specials! Check and see before ordering :)
  • Michael J.
    Michael JaccarinoDecember 16, 2013
    Try the margherita pizza and the garlic knots.
  • Adam J.
    Adam JohnsonNovember 12
    Can get super noisy at dinner time
  • Vaibhav M.
    Vaibhav MalpaniJune 17, 2016
    Everything was just average. Hint hint, salad was the best thing there.
  • Rachel F.
    Rachel FalkFebruary 3, 2010
    Been here 25+ times
    Fantastic place to enjoy the bar. Be sure to tip the bartender. Fill up on cheese, but save room for the gelato.
  • Snehal A.
    Snehal AvichalMay 27, 2011
    Been here 5+ times
    Olive oil gelato. Wash it down with a walnut liqueur.
  • Clara K.
    Clara K.October 2, 2013
    Strong tomato base-get anything, everything.
  • Rebecca T.
    Rebecca TDecember 17, 2011
    Crazy long waits- and underestimating how long you will be waiting.
  • Natalia B.
    Natalia BakerOctober 14, 2014
    Relaxed studenty vibe and reasonable prices.
  • Albert Y.
    Albert YuenJanuary 22
    Pastas are great but the pizzas taste like frozen cardboard. You've been warned.
  • David M.
    David MilbergFebruary 13
    Love the prosciutto pizza at this place!
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Fusilli with Sausage and Escarole
  • Eli F.
    Eli FranceOctober 25, 2015
    Love the food wait long 4.5/5
  • Dri B.
    Dri BacciDecember 2, 2015
    Black & White for dessert, you'll not regret!
  • st
    stJune 30, 2014
    service at the bar has gone down the shitter. "you've been overserved"... really? I had one drink made by you.
  • Tim S.
    Tim SheyMarch 20, 2011
    Been here 5+ times
    Try the olive oil gelato with a side of chocolate sauce.
  • Jenna S.
    Jenna SalsedoAugust 23, 2012
    Been here 5+ times
    Baby Spinach salad with honey truffle dressing. Yum.
  • Jasmine D.
    Jasmine DAugust 1, 2014
    Goat cheese agnolotti and egg pizza
  • Reagan B.
    Reagan BarbosaAugust 22, 2016
    The city has WAY better pizza places than Otto. Not sure why this place is famous.
  • Adam H.
    Adam HurstAugust 21, 2011
    Go for the pizza...stay for the dessert
  • jenny m.
    jenny mullerApril 24, 2011
    On the plus side, there's pizza with egg. Bummer: they jettisoned their gelato with Guinness is RIP
  • Susan L.
    Susan LeeNovember 2, 2011
    The linguine puttanesca is to die for!
  • Zak A.
    Zak AccuardiAugust 29, 2015
    GELATO (also cheap, tasty pastas)
  • Erin B.
    Erin BroganJanuary 10, 2016
    Wonderful for large groups!
  • Carolyn T.
    Carolyn TaylorNovember 19, 2010
    I love the eggplant caponatina - oh, and also the lentils toscana
  • Chris
    ChrisJune 20, 2011
    Everything was great and we had everything on the menu.
  • Umair Z.
    Umair ZiaAugust 18, 2015
    Marg pizza, and the cheese samplers.
  • Anand B.
    Anand BabuJanuary 20, 2015
    The pizza was great... Excellent Taste...
  • Reeya S.
    Reeya ShahOctober 16, 2014
    Pastas are only $11 and so good!
  • Barbara S.
    Barbara SinacoriJune 3, 2012
    Olive oil gelato with accompaniments is great!
  • Rachel A.
    Rachel AdlerJuly 11, 2011
    PIzza + Egg = Awesome. Order the Pane Frattau. Read more
  • Milena A.
    Milena ArciszewskiAugust 20, 2012
    A perfect place for a birthday party of ten.
  • Lisa H.
    Lisa HuaJuly 29, 2013
    Watermelon salad and olive oil gelato....yum yum :)
  • Tejus
    TejusDecember 18, 2011
    Wow the Quattro Fromaggi pizza is amazing!
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Amazing pizza... remember three bite rule!
  • Laney C.
    Laney CohenJuly 30, 2010
    The truffle honey is amazing. Don't be scared just do it.
  • Kate P.
    Kate PerkinsApril 9, 2013
    The "bitter wifey" is the best drink on the menu.
  • Ian F.
    Ian FrancisJanuary 7, 2010
    Order the Riesling white wine, a cheese platter and some pasta. Add friends and enjoy! Read more
  • Kathryn I.
    Kathryn INovember 28, 2016
    Slightly more upscale version of Olive Garden.
  • Saurabh P.
    Saurabh ParikhNovember 30, 2010
    Get the prosciutto pizza...it's hands down the best pizza
  • Jessica N.
    Jessica NgSeptember 19, 2014
    Th prosciutto and arugula pizza... Yummm
  • Valerie S.
    Valerie SecklerAugust 26, 2014
    Been here 100+ times
    Try Lambrusca Sorbara with pizza, a fine complement.
  • Andrew K.
    Andrew KiefferSeptember 3, 2011
    Fantastic pasta, reasonable prices
  • Alessandro J.
    Alessandro JarzynskiJanuary 16, 2011
    Ask for the Taleggio & Funghi 'see you later' pizza and feel the experience
  • Brian M.
    Brian McGSeptember 3, 2014
    Great pizza & wine menu
  • Sam J.
    Sam JacobsMay 11, 2011
    Cheese plate with truffle honey. Olive oil ice cream.
  • Kushal D.
    Kushal DaveSeptember 18, 2012
    Olive oil gelato. Do it.
  • Leon J.
    Leon JangDecember 30, 2011
    I could eat the olive oil gelato here all day!
  • Mario B.
    Mario BataliNovember 23, 2010
    Been here 100+ times
    Try the pane frautau pizza and add prosciutto!
  • Angie P.
    Angie PAugust 26, 2014
    Wine, pizza, pasta, broccoli rabe
  • Dan T.
    Dan TorresJanuary 26, 2015
    My favorite pasta carbonara in NYC.
  • JoAnne K.
    JoAnne KaoOctober 19, 2011
    great pizza and pasta and great price!
  • Justin L.
    Justin LintzApril 30, 2015
    One of the biggest disappoints from a restaurant I've ever had. Pizza was terrible , spaghetti and meatballs might as well have been from a can. Don't waste your time
  • Robyn L.
    Robyn LahleinJanuary 25, 2016
    Wine, cheese selection and pizza.
  • Valerie S.
    Valerie SecklerMarch 12, 2011
    Been here 100+ times
    A pizza or pasta order brings a glass of Prosecco, following a foursquare check-in.
  • Liquiddag
    LiquiddagOctober 13, 2012
    Brioche with Nutella. Must buy dessert!!!
  • David E.
    David EkbmelOctober 17, 2014
    Wine and Pasta!
  • ShoeHefner
    ShoeHefnerFebruary 24, 2011
    Pizza & pasta are reasonably priced...great date spot
  • Diane W.
    Diane WoodhouseMarch 5, 2010
    Amazing truffle pizza with egg! Oh and the prosciutto is to die for!!!
  • Carollyn P.
    Carollyn PMay 10, 2013
    Been here 10+ times
    Sit at the bar for a great experience.
  • Owen T.
    Owen ThomasApril 19, 2012
    Try the English Peas And Cauliflower
  • enzıe
    enzıeMarch 3, 2011
    Become a part of my taste !! Don't miss wine and dessert.
  • Nate F.
    Nate FeltonAugust 16, 2016
    Casual. Good vibes. Tasty. 👌🏻
  • angularism
    angularismSeptember 4, 2010
    fancy overpriced celeb pizza - get baked before you go + drink a lot of wine.
  • Riad L.
    Riad LatifApril 4, 2011
    The lentils and calamari are delicious
  • Andy S.
    Andy SApril 13, 2013
    The glass of "Langhe Arneis Brandini" is delicious
  • Kristine C.
    Kristine CecereOctober 28, 2014
    Amazingly good for the price
  • Eric C.
    Eric CJanuary 18, 2013
    olive oil and creme fraiche gelato!
  • Sara F.
    Sara F.September 3, 2011
    The truffle honey is amazing!
  • Brian F.
    Brian FuhrNovember 1, 2014
    You are in good hands with Dennis at the helm.
  • Ruth F.
    Ruth FigueroaNovember 28, 2011
    Food is not good at all. My first experience was disappointing the second time was even worst, pasta was cold and pizza was burnt. Ok to have drinks but go ANYWHERE else for dinner.
  • Reid C.
    Reid CurleyDecember 17, 2009
    Come here for the wine and the scene. No substitutions on the pizzas, so don't come here if you want your own special concoction.
  • Lee W.
    Lee WatersNovember 9, 2012
    http://newyork.seriouseats.com/2012/11/sugar-rush-caramel-panna-cotta-at-otto.html
  • Esti N.
    Esti NurjadinJuly 22, 2010
    Olive Oil Gelato is a must try!!! They're goooood!
  • Joshua H.
    Joshua HoffmanAugust 18, 2009
    Go to Otto and order lentils, amatriciana, and pretty much any pizza. And don't miss wine and dessert.
  • Liz W.
    Liz WoodburnJanuary 18, 2014
    Tuesday and Saturday who've
  • Nacho M.
    Nacho MerinoOctober 2, 2011
    Worst service! Order food,they forgot and laugh at it cause they closed the kitchen! Nice done! You just earned an unsatisfied costumer that is going to tell everyone!! You suck!! Aka miss manager!
  • Sinan A.
    Sinan ArkonacSeptember 11, 2016
    Italian pizzas
  • Logan L.
    Logan LaPlanteNovember 20, 2014
    Love New York restraunts!
  • Steven S.
    Steven ShoshanyFebruary 4, 2013
    Been here 5+ times
    Black truffle pizza with egg!
  • rob z.
    rob zandNovember 17, 2015
    Been here 5+ times
    sit at the bar.
  • Jeffrey B.
    Jeffrey BehmAugust 13, 2011
    Been here 5+ times
    Go for the olive oil gelato.
  • Mario B.
    Mario BataliMarch 11, 2011
    Been here 100+ times
    Broccoli Rabe w chilis and pecorino Food porn w privileges
  • Chad S.
    Chad StollerOctober 17, 2011
    Been here 5+ times
    not in the dining room? you can have pizza in the bar area if you sit by the windows.
  • Stephanie S.
    Stephanie SuttonApril 1, 2014
    We love the Bellinis
  • Owen T.
    Owen ThomasApril 19, 2012
    Try the Ramps Salad Due Uova
  • monica s.
    monica silvermanOctober 9, 2010
    Truffle honey with the cheese plate is delish.
  • Karen R.
    Olive oil gellatto, Spectacular!!!!!
  • Valerie B.
    Valerie BrownOctober 20, 2011
    Olive Oil Gelato. Trust me!
  • Suejin Y.
    Suejin YangAugust 10, 2014
    Pastas are great
  • Aperol USA
    Aperol USAFebruary 21, 2012
    Try an Aperol Spritz at the Bar Read more
  • Vishal S.
    Vishal SapraApril 2, 2012
    Try the Barbera D'alba - Fruity red
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Rigatoni Con Sausage & Escarole
  • Tracy W.
    Tracy WongMay 31, 2014
    Pork shoulder pasta. That's wassupppp
  • Uncle Jeff
    Uncle JeffJune 5, 2012
    Olive oil gelato. Yes!
  • Jeanne M.
    Jeanne MeisterSeptember 11, 2016
    Great place to have Mario Batali
  • Alex K.
    Alex KappelNovember 27, 2011
    Best gelato I've ever had
  • Anand B.
    Anand BabuJanuary 20, 2015
    Try the Aperol Spritz...
  • Ama Y.
    Ama YeboahMarch 20, 2011
    Very small portions. No refills on drinks (with the exception of water and iced tea). And it's not that amazing, pizza wasn't what I expected.
  • Leslie P.
    Leslie PadgettNovember 6, 2010
    Perfect service. Even better antipasti.
  • Shindy C.
    Shindy COctober 5, 2013
    Decent pizza thought not sure why it's on Platt's 101.
  • Teresa G.
    Teresa G.July 24, 2011
    Olive oil gelato is delish!
  • Jo R.
    Jo RausenJune 11, 2012
    Olive oil gelato. Period.
  • Dana D.
    Dana DApril 14, 2012
    Banana gelato is amazing!
  • Laura D.
    Laura D.April 21, 2011
    Been here 5+ times
    three words: olive. oil. gelato.
  • Roger S.
    Roger SchonfeldMarch 4, 2015
    Fantastic pizza.
  • Aisling E.
    Aisling ElianaJuly 18, 2014
    Go when in NY
  • Jennifer T.
    Jennifer TerryJune 4, 2010
    Been here 5+ times
    If you are a local, Otto delivers and it's just as good at home!!
  • Suzana S.
    Suzana SarmentoDecember 29, 2011
    The pizza with eggs.
  • Amanda T.
    Amanda TheilerFebruary 26, 2015
    http://ny.ottopizzeria.com/menu/ $9-14 pizza
  • John M.
    John MooreNovember 19, 2010
    Been here 10+ times
    Have an Aperol Spritz at the bar and say hi to Dennis.
  • Thom P.
    Thom PowersJanuary 14, 2012
    Otto for wine, cheese & black cherries
  • Sam F.
    Sam FoldJanuary 1, 2011
    Rose is the best waitress! Yeah!
  • Joachim K.
    Joachim KeimJuly 26, 2016
    Sorry, but The Pizzas are not that good. Service is nice but not that Good. The restaurant is very noicy.
  • Naomi S.
    Naomi ShiblesMarch 23, 2010
    fig appetizer, pizza with fried egg is unbelievable
  • Caroline S.
    Caroline SchulweisOctober 26, 2016
    Go all in on the pizza
  • Melanie M.
    Melanie MatobaNovember 29, 2010
    Order the eggplant caponata!
  • Christian B.
    Christian BrucculeriJanuary 10, 2016
    Try the "somewhere else". It's probably better
  • Asako O.
    Asako OnozawaMay 26, 2014
    Been here 5+ times
    Olive Oil Gelato
  • Justin K.
    Justin KalifowitzJuly 27, 2010
    Food is great for the price point (gelato is esp. awesome) but the service is terrible and the place is way too loud.
  • David W H.
    David W HoggMay 2, 2013
    Why does this get four $? It is inexpensive!
  • Macrina S.
    Macrina SheridanFebruary 14, 2013
    Olive oil gelato
  • Christina
    ChristinaMay 2, 2013
    Awesome gelato!
  • Sam F.
    Sam FoldOctober 9, 2010
    Don't get the lardo pizza, it's not as good as it sounds. It's basically a dry pizza bass with fat dripped on it.
  • Julia M.
    Julia MAugust 9, 2014
    Olive oil gelato.
  • Pamela L.
    Pamela LewyFebruary 16, 2011
    Been here 5+ times
    The Celery Root & Citrus Salad ROCKS!
  • Sara Z.
    Sara ZweigAugust 27, 2009
    get the olive oil ice cream. don't ask questions, just order it. delicious.
  • Rich K.
    Rich KennedyAugust 13, 2009
    Been here 50+ times
    Go to Otto on Wednesday night and order the spaghetti and meatballs. It's not on the menu, but it's fantastic.
  • Arun M.
    Arun MathewNovember 27, 2009
    The bar area is fun to sit around while waiting for tables under the railway style message board
  • Marisa
    MarisaMarch 20, 2011
    ...the Taccozzette con Stracotto...soooo delicious...
  • Abby J.
    Abby JenningsApril 24, 2011
    My bad I came back to Otto! Everything was going well then....The herd of strollers came in and the only reason to come... The stout gelato gone. Why?
  • David D.
    David D.July 25, 2012
    Hey, menu-writer, this is America! Speak English! ;)
  • André H.
    André HopkinsSeptember 18, 2011
    Order whatever Mario suggests.
  • Wan D.
    Wan DiOctober 18, 2011
    Try the truffle pizza!
  • killerpotato
    killerpotatoMarch 16, 2013
    Olive oil gelato.
  • Scott B.
    Scott BoniSeptember 26, 2013
    Fan. Tastic.
  • Alex H.
    Alex HungNovember 20, 2010
    Been here 5+ times
    Try the olive oil gelato
  • Natasha M.
    Natasha MoriniNovember 22, 2015
    Little expensive but good food
  • Patrick Y.
    Patrick YurgoskyJanuary 2, 2010
    The best gelato combination: dark chocolate,salty caramel, and olive oil.
  • Libby B.
    Libby BrittainApril 11, 2010
    Been here 5+ times
    Get the Olive Oil ice cream. Enough said.
  • Michelle Z.
    Michelle ZassenhausApril 12, 2011
    Love the aperitivi concoctions!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 27, 2014
    Great gelato!
  • Alex H.
    Alex HungMarch 11, 2010
    Been here 5+ times
    Great carbonara! Olive oil geletto is good too.
  • Joseph M.
    Joseph MisitiDecember 11, 2011
    good pizza, but pulinos is definitely better
  • Shivani S.
    Shivani ShahSeptember 14, 2015
    Pizzas and wine!
  • Brandon W.
    Brandon WrightOctober 3, 2011
    Good luck with the wine - do they have it, do they not?
  • Felix G.
    Felix GarciaApril 1, 2014
    Yes at this time of the hour !!! Why not!!
  • Rebecca M.
    Rebecca MazzaDecember 17, 2012
    Terrible service but I love the olive oil gelato.
  • Conrad G.
    Pizza = life
  • Mimi
    MimiNovember 8, 2010
    Been here 5+ times
    The pumpkin coppetta is extraordinary.
  • Jen L.
    Jen LeeMay 13, 2009
    Order the Pane Frattau. Amazing tomato sauce topped with pecorino and a fried egg.
  • Mark H.
    Mark HollisMay 18, 2010
    The Napoletana pizza is delicious!
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    Kathleen recommended
  • Calvin
    CalvinSeptember 30, 2013
    Have Fun, Don't Worry
  • Blade R.
    Blade RocksMarch 18, 2014
    GREAT food
  • Laren S.
    Laren SpirerOctober 2, 2009
    Been here 50+ times
    Go Wednesday night and order the off-menu spaghetti and meatballs.
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Aperol Spritz
  • In NYC
    In NYCAugust 24, 2014
    Good pizza.
  • Jessi D.
    Jessi DexAugust 29, 2013
    Wow. Talk about bad service. Basically pushed us out the door - not what I'd expect for a $75 a head dinner.
  • Miko M.
    Miko MercerJune 7, 2009
    try the Olive Oil gelato. it is THE BEST flavor there is.
  • Mario B.
    Mario BataliMarch 4, 2011
    Been here 100+ times
    Octopus salad is pure piscatorial pleasure
  • Melissa f.
    Melissa frankJanuary 17, 2012
    Olive oil Gelati
  • Caroline J.
    Caroline JaneDecember 5, 2010
    Skip the food and go for a wine class!
  • Aly
    AlyJanuary 8, 2011
    the best hot chocolate in nyc.
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Figs Agrodolce
  • Andrea Gayle
    Andrea GayleMay 1, 2010
    Brioche with coconut gelato reminds me of Sicily.
  • Andy J.
    Andy JiangMarch 13, 2014
    Cheese plate.
  • Matthew B.
    Matthew BurtonMarch 5, 2009
    Go to Otto and get the olive oil and ricotta gelatos. It sounds gross, but seriously, it's awesome.
  • Gulsin H.
    Gulsin HarmanOctober 17, 2013
    Definitely overrated!
  • Kevin B.
    Kevin BrownMarch 24, 2011
    Mediocre service, food is ok not great, prices are fair. You can find much better places in the same neighborhood.
  • Andre R.
    Andre RochaJune 13, 2013
    Noisiest place on earth
  • Jennifer M.
    Jennifer MurawskiJuly 8, 2011
    Food was good for the price, BUT the service was so slow. Been here before, but not sure if I would make it again!
  • Tom J.
    Tom JohansmeyerNovember 5, 2010
    The service here is inattentive & a tad lazy
  • Alex H.
    Alex HungNovember 21, 2010
    Been here 5+ times
    Try the Cured Meat Plate
  • Josh P.
    Josh PatriceMay 31, 2011
    Order everything. Seriously
  • John T.
    John TubertJuly 24, 2012
    I expected the pizza to be much better. Maybe my hopes were too hi
  • Sarah L.
    Sarah LambertSeptember 12, 2011
    truffle honey
  • Su L.
    Su LeeJanuary 17, 2012
    the lardo pie
  • Ff F.
    Ff FfFebruary 24, 2011
    Eat a pizza with cheese
  • Stefanie D.
    Stefanie DDecember 8, 2010
    i don't know, that olive oil gelato didn't do it for me.
  • Alex H.
    Alex HungNovember 20, 2010
    Been here 5+ times
    Try the Spaghetti Carbonara
  • John M.
    John MooreDecember 9, 2010
    Been here 10+ times
    Try the Pumpkin Coppetta
  • Sangwoo K.
    Sangwoo KimJanuary 19, 2012
    not bad~~~~~~~~~~~~~~~
  • Jen K.
    Jen KaufmanFebruary 21, 2010
    Go for the Sformato. Every time.
  • Pierre A.
    Pierre AddoumOctober 20, 2010
    Great pizza!
  • Jeff G.
    Jeff GreifDecember 23, 2009
    Loving Otto for big groups.
  • Frank E.
    Frank EpisaleJanuary 6, 2010
    Been here 5+ times
    Order the parmigiano sformato.
  • CM B.
    CM BoryslawskyjAugust 9, 2010
    Enjoyed unique pizza pies Read more
  • Jeffrey W.
    Jeffrey WFebruary 1, 2015
    Been here 5+ times
    Mediocre service paired with decent pastas.
  • K C.
    K CApril 23, 2012
    No butter or alfredo sauce served here!!! :(
  • Lawrence O.
    Lawrence O'TooleFebruary 14, 2010
    Perfectly muddled Old Fashioned.
  • Nicole
    NicoleMay 1, 2010
    Been here 5+ times
    Raz Rickey is fantastic
  • Roch
    RochMay 27
    Average food, bad service, full power AC when it's cold outside.
  • Abby J.
    Abby JenningsFebruary 27, 2011
    Bad bad service. Pasta not good skip it. Wine cheese and dessert.
  • Orit H.
    Orit HashaySeptember 7, 2013
    Go somehow else.. From 1 to 10. Zero. The worst pizza ever
  • richard s.
    richard singhJuly 27, 2009
    Spaghetti and Meatballs special, great!
  • Stefanie G.
    Stefanie GrodinskyJune 21, 2011
    Don't waste your time here. Not worth your money on anything.
  • Laila L.
    Laila LambFebruary 26, 2013
    This spot sucks. Stay away!
  • Nacho M.
    Nacho MerinoOctober 2, 2011
    Worst service a.k.a. The manager!
  • Daniel E.
    Daniel EganSeptember 14, 2013
    Very bad service, mediocre food. :-(
  • Naldo M.
    Naldo MundimSeptember 27, 2013
    De fato as pizzas são espetaculares! A de rúcula com parma e a de shimeji estavam sensacionais! Acho que um dos melhores custo beneficio da cidade! Pra finalizar o gelato de azeite de oliva, SERIO!
  • Fabiano C.
    Fabiano CouraOctober 11, 2014
    Pizzaria foda. Pizzas individuais com massa bem fininha e crocante. A de cogumelos é top.
  • Sagy M.
    Sagy MirandaDecember 10, 2014
    Buena pizza, buena pasta, buen vino, qué más quieres!
  • Sagy M.
    Sagy MirandaDecember 10, 2014
    Pizza, pasta, vino!!! Todo es delicioso!
  • JM N.
    JM NavaAugust 1, 2015
    La pizza de almejas esta para chuparse los dedos
  • Alejo M.
    Atraco a mano armada. Éramos un grupo de turistas y nos dijeron que harían un precio especial... ¡Nos cobraron $100 por persona!
  • Aurora S.
    Aurora SOctober 14, 2014
    Amazing pizza!
  • thalles k.
    thalles kefersonJanuary 19, 2014
    muinto bom de ++++++
  • Jesse H.
    Jesse HutcherOctober 5, 2015
    Been here 5+ times
    Pizza, pasta
  • rejane b.
    rejane boaventuraNovember 4, 2013
    muito bom mesmo
  • (BETA)márcio henrique t.
    a melhor pizza da regiao
  • jhenner m.
    jhenner moniqueOctober 6, 2013
    amo comer pizza..
  • Veriana A.
    Veriana AbdulahuNovember 22, 2015
    Pizza service
  • Chris B.
    Chris BETA ###November 4, 2013
    Boa noite!
  • JUU C.
    JUU C.August 14, 2012
    好好吃 價錢非常可以接受 viva la vida! 但gelato八塊是怎麼回事
  • Pierre-Élie
    Pierre-ÉlieOctober 24, 2013
    Pas très cher et pas mauvais mais affreusement bruyant.
  • Polen S.
    Polen ScalabrineOctober 7, 2013
    Corliss Online Financial Mag: Tokyo sijoittajien keskittyä Yhdysvaltain velkahuolien vuoksi Read more
  • horacio v.
    horacio valenzuelaAugust 17, 2013
    zzzzzz eeeeeç
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