Otto Las Vegas

Otto Las Vegas

3355 Las Vegas Blvd S (The Venetian), Las Vegas, NV 89109, United States
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Located on Piazza San Marco in the Venetian Hotel, Otto Las Vegas opened its doors in 2007. This casual eatery is open all day, serving casual Italian fare such as homemade salami, artisanal handmade gelato, and regional Italian specialties.


Based on 183 votes

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75 tips. Filter by taste:

  • all tips
  • pizza
  • gelato
  • wine
  • quattro formaggi
  • pasta
  • pork shoulder
  • great value
  • good service
  • lamb ragu
  • chicken paillard
  • ravioli
  • rigatoni
  • salads
  • braised pork
  • gluten-free food
  • lasagna
  • cheesecake
  • cheese
  • candy
  • crispy duck
  • Food Network

    OTTO Enoteca Pizzeria at the Venetian in Las Vegas, NV, is Mario Batali's authentic take on classic Neapolitan pizza and creamy, homemade gelato.

    Food Network · January 18, 2011
  • Foodspotting

    Try the Cheese Plate

    Foodspotting · January 20, 2011
  • Amy

    caccio de peppe is my fav. black pepper and pecarino pasta. don't forget about the goat cheese guincale and carmelized onion pizza

    Amy · March 5, 2010
  • Billie A.

    I will be dreaming about the truffle pizza for a very long time. Highly recommend.

    Billie Akman · October 3, 2013
  • Houston R.

    Try the Appianare at the bar: Pendleton Rye Whisky, Aperol, Cardamaro.

    Houston Ruck · October 8, 2012
  • Adam W.

    Ok, so we saw Mario Batali's name and figured, "This MUST be excellent". Sorry, but no. The food was good, over priced but in line with Vegas averages. Service was poor, tiny bathroom was filthy!!

    Adam Weaver · November 2, 2011
  • Gretchen B.

    Horrible service!

    Gretchen Bailey · August 7, 2011
  • James F.

    Save room for dessert with sublime gelato! Pastas are highly original, Chicken Paillard and Pork Shoulder entrees are winners. Avoid the odd and somewhat bitter salads and vegetable side dishes!

    James Filtz · January 2, 2010
  • Keith S.

    very nice selection of wines by the glass.

    Keith Shay · November 12, 2009
  • Redz P.

    Aperitivi Speciali - Venetian Spritz: Aperol, Presecco, orange Wedge, Olive! Delish!

    Redz Paw · May 23, 2013
  • dj ShadowReD

    Cheese cake is delicious but as big as my thumb. Smh

    dj ShadowReD · September 1, 2012
  • Lauren K.

    Have the olive oil gelato. It's amazing.

    Lauren Keeler · January 23, 2012
  • Natalie G.

    Caprese salad. Enough said.

    Natalie G · December 25, 2011
  • Darryl G.

    Don't eat here if you can help it.

    Darryl Gugig · September 4, 2011
  • Kelly B.

    The Meatless Monday menu is outstanding!

    Kelly Bone · August 25, 2011
  • Kelly B.

    This is NOT Neapolitan-style pizza, but the thin crispy crust is delicious nonetheless!

    Kelly Bone · August 25, 2011
  • Geoff

    The pizza wasn't all that great.

    Geoff · March 9, 2011
  • Rob R.

    Horrible service. $6 glass of beer, order was wrong, waited 30 mins for food and when sending it back they wanted to charge us extra! Stop at Tony Roma's instead.

    Rob Rodgers · November 20, 2010
  • Kai A.

    Try cheese plate with candied apricots and Stone IPA on draft. Perfect pairing.

    Kai Adams · November 10, 2010
  • Douglas S.

    Great food, will meet your allergy needs, let them know when you make the reservation and they'll be ready, Very nice gluten free pasta

    Douglas Sandquist · July 12, 2010
  • Kym P.

    Must orders for noobs: Bucatini all'Amatriciana, Braised Pork Shoulder, and Pancetta and Goat Cheese Pizza. The cheeses are a great deal as well. The Robiola Bosina is amazing with the truffle honey.

    Kym Phan · April 4, 2010
  • Joan M.

    Try the cauliflower fritelle-- amazing!

    Joan Matelli · March 9, 2010
  • Lou C.

    Great Italian food right next to the grand canal

    Lou Carulli · 2 weeks ago
  • Olmedo M.

    The Buttersquatch pizza is excelent!

    Olmedo Miranda · February 17
  • Sophie

    This was heaven After so much mediocre and overpriced food in Vegas. The starters offer lots of vegetarian dishes and the pizza quattro formaggi was excellent!

    Sophie · January 7
  • Sibel G.

    I opted for the lamb ragu pasta. Sounds like a heavy meal, but was light and delicious...

    Sibel Gray · January 3
  • Vasili

    We had pepperoni pizza and Bucattini Amatriciana. Both were excellent. Pizza has a thin base powerfully cooked with fresh Mozzarella. Good selection of cold cuts and cheeses too.

    Vasili · January 1
  • David A. C.

    Never have I been so disappointed in a meal. Sausage & pepper Pizza was bland, the sausage resembled ground beef, with a similar taste, and the sauce tasted like chef boyardee.Not recommended.

    David A. Chapa · December 3, 2014
  • Rose J.

    Amazing food! Great fresh cheeses.

    Rose J · November 10, 2014
  • Dirty B.

    Mario Batalli's place that was GOOD

    Dirty Bird · September 5, 2014
  • Paul M.

    The carbonara

    Paul Mortaloni · August 31, 2014
  • Andrea C.

    Tagliata steak was very good. Skip the charcuterie, it's way overpriced. The wine menu has some cheap gems, don't overlook them for the big names.

    Andrea Campi · August 9, 2014
  • Gina B.

    The Squash Blossoms are sooooo good!!

    Gina Bowman · July 15, 2014
  • Maggie A.

    Good spot to people watch in the Venetian Hotel!

    Maggie Anzardo · March 19, 2014
  • Lenette W.

    Would pass on the Quattro Formaggi. Chef thought it was a good idea to place the 4 cheeses in separate quadrants, instead of together. Bad idea. Try the ravioli instead.

    Lenette W. · February 16, 2014
  • Ryan N.

    Arugula salad is amazing !

    Ryan Nagode · January 7, 2014
  • Ghislain d.

    Overpriced, bad food

    Ghislain de Salins · January 6, 2014
  • Kenneth (iamfob)

    Price is on the high side, portion is small. But it's a great tasting experience. After dinner, you can take pictures outside the restaurant

    Kenneth (iamfob) · December 22, 2013
  • Albert D.

    Superb. Food and atmosphere

    Albert Desisto · December 9, 2013
  • Anthony M.

    Where do I start I was so disappointed with an Iron Chefs name associated with this restaurant. The real Iron chef for Italian is Guiseppis in Newtown Square. I'm over Mario LoL

    Anthony Mari · October 15, 2013
  • Teresa R.

    Service is subpar. They brought 3 slices of bread to the table but they won't give you butter or olive oil until you ask. 👎

    Teresa R · October 14, 2013
  • Juan C.

    Leave room for gelato, one of the best I've ever tried (including Italy)

    Juan Cardenas · September 23, 2013
  • Layne J.

    Everything here is fantastic! Especially their version of 'lemon meringue pie'.

    Layne J · June 17, 2013
  • Aditya B.

    The pizza was fantastic, but note the tiramisu is deconstructed, which I find to be an annoyance, especially because the parts were amazing.

    Aditya Badrinath · June 13, 2013
  • Malli G.

    They just brought us gelato for dessert as an anniversary gift. The chocolate & coffee are yum. Strawberry also yum. But the salty ones will ruin your whole meal. Yuck! Salty ice cream wtf?! :-p

    Malli Garibaldi · June 9, 2013
  • Malli G.

    The cauliflower and mozzarella appetizers are delicious. Penne alla Norma is fantastic as is the ravioli. The pizza was just okay. Service not so great. Was good but I will go elsewhere next time.

    Malli Garibaldi · June 9, 2013
  • Megan I.

    Everything that I've eaten here, I have loved every bit of, from first bite to last.

    Megan Irvine · May 2, 2013
  • Paul R.

    Sat and Sun, get a mixed drink from Jeffrey. Nice strong drinks!

    Paul Reith · April 21, 2013
  • Jenn S.

    Penne alla Norma is amazing. Fabulous service. Fresh ricotta.

    Jenn Stivers · April 11, 2013
  • Juan Manuel O.

    Bueno pero caro. Los meseros quieren 20% de propina

    Juan Manuel Ortiz · August 13, 2014

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