Otto Las Vegas

Otto Las Vegas

Italian Restaurant and Pizza Place
3355 Las Vegas Blvd S (The Venetian), Las Vegas, NV 89109, United States
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
$ $ $ $
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Located on Piazza San Marco in the Venetian Hotel, Otto Las Vegas opened its doors in 2007. This casual eatery is open all day, serving casual Italian fare such as homemade salami, artisanal handmade gelato, and regional Italian specialties.


Based on 205 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Malli G.
    They just brought us gelato for dessert as an anniversary gift.(8 Tips)
    James F.
    Chicken Paillard and Pork Shoulder entrees are winners.(2 Tips)
    Jen C.
    Fantastic arugula salad with shaved Parmesan.(2 Tips)
    AnaMaria J.
    Try the octopus salad!(2 Tips)
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  • Recent
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80 tips. Filter by taste:

  • all tips
  • gelato
  • pizza
  • quattro formaggi
  • wine
  • pasta
  • great value
  • pork shoulder
  • ravioli
  • rigatoni
  • braised pork
  • gluten-free food
  • cheese
  • salads
  • cheesecake
  • candy
  • authentic
  • good for dates
  • crispy duck
  • draft beer
  • IPAs
  • Raquel C.

    Su comida fabulosa, atencion de primera!!!! 🌟🌟🌟🌟🌟

    Raquel Crespo · 2 weeks ago
  • Michelle

    Try the strawberry shortcake for a dessert that will leave you satisfied without putting you into food coma.

    Michelle · April 4
  • Michelle

    Start with some cheese. Well worth it.

    Michelle · April 4
  • Nato Z.

    Peroni + tomato juice / hangover freedom!

    Nato Zuazua · March 30
  • Gizem Ç.

    Pizza an pasta with good atmosphere

    Gizem Çokgör · March 28
  • Lou C.

    Great Italian food right next to the grand canal

    Lou Carulli · March 12
  • Olmedo M.

    The Buttersquatch pizza is excelent!

    Olmedo Miranda · February 17
  • Sophie

    This was heaven After so much mediocre and overpriced food in Vegas. The starters offer lots of vegetarian dishes and the pizza quattro formaggi was excellent!

    Sophie · January 7
  • Sibel G.

    I opted for the lamb ragu pasta. Sounds like a heavy meal, but was light and delicious...

    Sibel Gray · January 3
  • Vasili

    We had pepperoni pizza and Bucattini Amatriciana. Both were excellent. Pizza has a thin base powerfully cooked with fresh Mozzarella. Good selection of cold cuts and cheeses too.

    Vasili · January 1
  • David A. C.

    Never have I been so disappointed in a meal. Sausage & pepper Pizza was bland, the sausage resembled ground beef, with a similar taste, and the sauce tasted like chef boyardee.Not recommended.

    David A. Chapa · December 3, 2014
  • Rose J.

    Amazing food! Great fresh cheeses.

    Rose J · November 10, 2014
  • Dirty B.

    Mario Batalli's place that was GOOD

    Dirty Bird · September 5, 2014
  • Paul M.

    The carbonara

    Paul Mortaloni · August 31, 2014
  • Juan Manuel O.

    Bueno pero caro. Los meseros quieren 20% de propina

    Juan Manuel Ortiz · August 13, 2014
  • Andrea C.

    Tagliata steak was very good. Skip the charcuterie, it's way overpriced. The wine menu has some cheap gems, don't overlook them for the big names.

    Andrea Campi · August 9, 2014
  • Gina B.

    The Squash Blossoms are sooooo good!!

    Gina Bowman · July 15, 2014
  • Maggie A.

    Good spot to people watch in the Venetian Hotel!

    Maggie Anzardo · March 19, 2014
  • Lenette W.

    Would pass on the Quattro Formaggi. Chef thought it was a good idea to place the 4 cheeses in separate quadrants, instead of together. Bad idea. Try the ravioli instead.

    Lenette W. · February 16, 2014
  • Ryan N.

    Arugula salad is amazing !

    Ryan Nagode · January 7, 2014
  • Ghislain d.

    Overpriced, bad food

    Ghislain de Salins · January 6, 2014
  • Kenneth (iamfob)

    Price is on the high side, portion is small. But it's a great tasting experience. After dinner, you can take pictures outside the restaurant

    Kenneth (iamfob) · December 22, 2013
  • Albert D.

    Superb. Food and atmosphere

    Albert Desisto · December 9, 2013
  • Anthony M.

    Where do I start I was so disappointed with an Iron Chefs name associated with this restaurant. The real Iron chef for Italian is Guiseppis in Newtown Square. I'm over Mario LoL

    Anthony Mari · October 15, 2013
  • Teresa R.

    Service is subpar. They brought 3 slices of bread to the table but they won't give you butter or olive oil until you ask. 👎

    Teresa R · October 14, 2013
  • Billie A.

    I will be dreaming about the truffle pizza for a very long time. Highly recommend.

    Billie Akman · October 3, 2013
  • Juan C.

    Leave room for gelato, one of the best I've ever tried (including Italy)

    Juan Cardenas · September 23, 2013
  • Layne J.

    Everything here is fantastic! Especially their version of 'lemon meringue pie'.

    Layne J · June 17, 2013
  • Aditya B.

    The pizza was fantastic, but note the tiramisu is deconstructed, which I find to be an annoyance, especially because the parts were amazing.

    Aditya Badrinath · June 13, 2013
  • Malli G.

    They just brought us gelato for dessert as an anniversary gift. The chocolate & coffee are yum. Strawberry also yum. But the salty ones will ruin your whole meal. Yuck! Salty ice cream wtf?! :-p

    Malli Garibaldi · June 9, 2013
  • Malli G.

    The cauliflower and mozzarella appetizers are delicious. Penne alla Norma is fantastic as is the ravioli. The pizza was just okay. Service not so great. Was good but I will go elsewhere next time.

    Malli Garibaldi · June 9, 2013
  • Redz P.

    Aperitivi Speciali - Venetian Spritz: Aperol, Presecco, orange Wedge, Olive! Delish!

    Redz Paw · May 23, 2013
  • Megan I.

    Everything that I've eaten here, I have loved every bit of, from first bite to last.

    Megan Irvine · May 2, 2013
  • Paul R.

    Sat and Sun, get a mixed drink from Jeffrey. Nice strong drinks!

    Paul Reith · April 21, 2013
  • Jenn S.

    Penne alla Norma is amazing. Fabulous service. Fresh ricotta.

    Jenn Stivers · April 11, 2013
  • Candice M.

    Beyond words good amatriciana pasta and prosciutto pizza.

    Candice Martin · April 2, 2013
  • John W.

    Don't. Keep walking. Really disappointing octopus salad and buccatini all'amatriciana and wishy-washy wines. They're just mailing it in

    John Wen · March 21, 2013
  • Debbie D.

    Cheese platter was great. If you want pasta don't come hungry because the portion is very small. Maybe they had a bad day. Service was great.

    Debbie DelCerro · March 15, 2013
  • Jorge Andres P.

    Excelente el queso Taleggio con Birra Moretti

    Jorge Andres Peña Cabrales · January 10, 2013
  • Rescue D.

    Ask for a combination gelato of pumpkin and salted caramel. It is fantastic!

    Rescue Dawg · October 19, 2012
  • Houston R.

    Try the Appianare at the bar: Pendleton Rye Whisky, Aperol, Cardamaro.

    Houston Ruck · October 8, 2012
  • dj ShadowReD

    Cheese cake is delicious but as big as my thumb. Smh

    dj ShadowReD · September 1, 2012
  • AnaMaria J.

    So much to say about Batali's pizzeria... Excellent lunch with their roasted pepper and sausage pizza! Try the octopus salad! His B&B Ristorante and Babbo in NYC are fabulous dinner options!

    AnaMaria Jimenez-Lopez · August 14, 2012
  • Cynthia S.

    Honey + truffle= amazing oh and the olive oil gelato is a must

    Cynthia Santos · May 20, 2012
  • Adam B.

    Salumi. Gorgonzola and cherriesPiave, procuitto, truffled honey

    Adam Barnes · March 31, 2012
  • M S.

    Mouth watering crispy duck, handmade pasta, lamb osso bucco Decent wine list with a few good deals. Loud but quick, attentive service. Lives up to Batali name. Gelato… (3 of 4 petals via Fondu) Read more

    M Silberstein · February 20, 2012
  • Chirag P.

    Buffalo mozzarella was amazing!

    Chirag Patel · February 4, 2012
  • Lauren K.

    Have the olive oil gelato. It's amazing.

    Lauren Keeler · January 23, 2012
  • Mike S.

    Sit at the bar, get a pizza and have a glass of vino.

    Mike Snider · January 14, 2012
  • Scott S.

    This is better than Postrio but try to sit "outside." Inside is not nearly as nice.

    Scott San Filippo · January 8, 2012

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