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Otto Las Vegas

Otto Las Vegas

Italian Restaurant and Pizza Place$$$$
The Strip, Las Vegas
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7.9/10
307
ratings
  • Cynthia S.
    "Honey + truffle= amazing oh and the olive oil gelato is a must"(9 Tips)
    Kym P.
    "... Braised Pork Shoulder, and Pancetta and Goat Cheese Pizza. The..."(2 Tips)
    AnaMaria J.
    "Try the octopus salad!"(2 Tips)
    Jen C.
    "Fantastic arugula salad with shaved Parmesan."(2 Tips)
89 Tips and reviews
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  • Verônica 😄 C.
    Outside table and enjoy the music.
  • Hayri T.
    Hayri Telekoglu3 weeks ago
    Foods are delicious as always but the variatoins of glass of vines are not good. If you are not order bottle of wine please think twice !
  • Kirstie C.
    GF pasta takes an extra 40 minutes so I ordered the chicken eggplant instead and it was amazing!
  • Michael D.
    Michael DowJanuary 29
    The house cured meats and an aperitivo to end it all
  • Chiq
    ChiqJanuary 14
    Pepperoni tastes weird! Big portions make it good value for money.
  • Aneilia M.
    Aneilia McDermottOctober 24, 2015
    Margherita pizza is amazing! Broccoli too
  • Sharon V.
    Sharon VSeptember 20, 2015
    the squash blossoms were so good! The pizza was a perfect size. I couldn't finish it! Had the sausage and pepper one 😋
  • Christopher F.
    Christopher FlossAugust 20, 2015
    Just like eating outdoors in Venice! The Insalata Caprese is a great choice. Excellent pasta options too--try the Gemelli if you don't want a tomato sauce.
    Upvoted Aug 11
  • Trisha T.
    Trisha Tran HungAugust 9, 2015
    Shrimp scampi, seafood stew, homemade gelato: olive oil, peach, salted caramel. Spumante Moscato d'Asti. Perfect meal.
    Upvoted Aug 11
  • Raquel C.
    Raquel CrespoMay 8, 2015
    Su comida fabulosa, atencion de primera!!!! 🌟🌟🌟🌟🌟
  • Michelle D.
    Michelle D.April 4, 2015
    Try the strawberry shortcake for a dessert that will leave you satisfied without putting you into food coma.
  • Michelle D.
    Michelle D.April 4, 2015
    Start with some cheese. Well worth it.
    Upvoted Aug 11
  • Nato Z.
    Nato ZuazuaMarch 30, 2015
    Peroni + tomato juice / hangover freedom!
  • Gizem Ç.
    Gizem ÇokgörMarch 28, 2015
    Pizza an pasta with good atmosphere
  • Lou C.
    Lou CarulliMarch 12, 2015
    Great Italian food right next to the grand canal
  • Olmedo M.
    Olmedo MirandaFebruary 17, 2015
    The Buttersquatch pizza is excelent!
  • Sophie
    SophieJanuary 7, 2015
    This was heaven After so much mediocre and overpriced food in Vegas. The starters offer lots of vegetarian dishes and the pizza quattro formaggi was excellent!
  • Sibel G.
    Sibel GrayJanuary 3, 2015
    I opted for the lamb ragu pasta. Sounds like a heavy meal, but was light and delicious...
  • Vasili
    VasiliJanuary 1, 2015
    We had pepperoni pizza and Bucattini Amatriciana. Both were excellent. Pizza has a thin base powerfully cooked with fresh Mozzarella. Good selection of cold cuts and cheeses too.
    Upvoted Aug 11
  • David A. C.
    David A. ChapaDecember 3, 2014
    Never have I been so disappointed in a meal. Sausage & pepper Pizza was bland, the sausage resembled ground beef, with a similar taste, and the sauce tasted like chef boyardee.Not recommended.
  • Rose J.
    Rose JNovember 10, 2014
    Amazing food! Great fresh cheeses.
  • Dirty B.
    Dirty BirdSeptember 5, 2014
    Mario Batalli's place that was GOOD
  • Paul M.
    Paul MortaloniAugust 31, 2014
    The carbonara
  • Juan Manuel O.
    Juan Manuel OrtizAugust 13, 2014
    Bueno pero caro. Los meseros quieren 20% de propina
  • Andrea C.
    Andrea CampiAugust 9, 2014
    Tagliata steak was very good. Skip the charcuterie, it's way overpriced. The wine menu has some cheap gems, don't overlook them for the big names.
  • Gina B.
    Gina BowmanJuly 15, 2014
    The Squash Blossoms are sooooo good!!
  • Maggie A.
    Maggie AnzardoMarch 19, 2014
    Good spot to people watch in the Venetian Hotel!
  • Lenette W.
    Lenette W.February 16, 2014
    Would pass on the Quattro Formaggi. Chef thought it was a good idea to place the 4 cheeses in separate quadrants, instead of together. Bad idea. Try the ravioli instead.
  • Ryan N.
    Ryan NagodeJanuary 7, 2014
    Arugula salad is amazing !
  • Ghislain d.
    Ghislain de SalinsJanuary 6, 2014
    Overpriced, bad food
  • Kenneth (iamfob)
    Kenneth (iamfob)December 22, 2013
    Price is on the high side, portion is small. But it's a great tasting experience. After dinner, you can take pictures outside the restaurant
  • Albert D.
    Albert DesistoDecember 9, 2013
    Superb. Food and atmosphere
  • Anthony M.
    Anthony MariOctober 15, 2013
    Where do I start I was so disappointed with an Iron Chefs name associated with this restaurant. The real Iron chef for Italian is Guiseppis in Newtown Square. I'm over Mario LoL
  • Teresa R.
    Teresa ROctober 14, 2013
    Service is subpar. They brought 3 slices of bread to the table but they won't give you butter or olive oil until you ask. 👎
  • Billie A.
    Billie AkmanOctober 3, 2013
    I will be dreaming about the truffle pizza for a very long time. Highly recommend.
  • Juan C.
    Juan CardenasSeptember 23, 2013
    Leave room for gelato, one of the best I've ever tried (including Italy)
  • Layne J.
    Layne JJune 17, 2013
    Everything here is fantastic! Especially their version of 'lemon meringue pie'.
  • Aditya B.
    Aditya BadrinathJune 13, 2013
    The pizza was fantastic, but note the tiramisu is deconstructed, which I find to be an annoyance, especially because the parts were amazing.
  • Malli G.
    Malli GaribaldiJune 9, 2013
    They just brought us gelato for dessert as an anniversary gift. The chocolate & coffee are yum. Strawberry also yum. But the salty ones will ruin your whole meal. Yuck! Salty ice cream wtf?! :-p
  • Malli G.
    Malli GaribaldiJune 9, 2013
    The cauliflower and mozzarella appetizers are delicious. Penne alla Norma is fantastic as is the ravioli. The pizza was just okay. Service not so great. Was good but I will go elsewhere next time.
  • Redz P.
    Redz PawMay 23, 2013
    Aperitivi Speciali - Venetian Spritz: Aperol, Presecco, orange Wedge, Olive! Delish!
  • Megan I.
    Megan IrvineMay 2, 2013
    Everything that I've eaten here, I have loved every bit of, from first bite to last.
  • Paul R.
    Paul ReithApril 21, 2013
    Sat and Sun, get a mixed drink from Jeffrey. Nice strong drinks!
  • Jenn S.
    Jenn StiversApril 11, 2013
    Penne alla Norma is amazing. Fabulous service. Fresh ricotta.
  • Candice M.
    Candice MartinApril 2, 2013
    Beyond words good amatriciana pasta and prosciutto pizza.
  • John W.
    John WenMarch 21, 2013
    Don't. Keep walking. Really disappointing octopus salad and buccatini all'amatriciana and wishy-washy wines. They're just mailing it in
  • Debbie D.
    Debbie DelCerroMarch 15, 2013
    Cheese platter was great. If you want pasta don't come hungry because the portion is very small. Maybe they had a bad day. Service was great.
  • Jorge Andres P.
    Excelente el queso Taleggio con Birra Moretti
  • Rescue D.
    Rescue DawgOctober 19, 2012
    Ask for a combination gelato of pumpkin and salted caramel. It is fantastic!
  • Houston R.
    Houston RuckOctober 8, 2012
    Try the Appianare at the bar: Pendleton Rye Whisky, Aperol, Cardamaro.
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