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Otto Las Vegas

Otto Las Vegas

Italian Restaurant and Pizza Place$$$$
The Strip, Las Vegas
  • Cynthia S.
    "Honey + truffle= amazing oh and the olive oil gelato is a must"(9 Tips)
    Kym P.
    "... Braised Pork Shoulder, and Pancetta and Goat Cheese Pizza. The..."(2 Tips)
    Jen C.
    "Fantastic arugula salad with shaved Parmesan."(2 Tips)
    Keith S.
    "very nice selection of wines by the glass."(9 Tips)
95 Tips and reviews
  • pizza
  • gelato
  • wine
  • pasta
  • pork shoulder
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  • Recent
  • Popular
  • Jennifer R.
    Food was soooo not worth the price! Everything was swimming in sauce! No real flavors, however very good wines and appetizers. I suggest stopping by for the ambiance and apps and nothing else!
  • Rigo S.
    Linguine Chitarra is amazing! @mariobatali @otto @lasvegas
  • Kuo-yu L.
    Kuo-yu LiangApril 14
    Authentic Italian pasta, which is unusual for Vegas (not covered in tomato sauce & cheese). I had an excellent spaghetti alla chittara (with homemade nudja & vongoles) & homemade Italian soda.
  • Tim B.
    Tim BFebruary 17
    Terrible pizza- avoid it ! Wines are ok though.
  • Verônica 😄 C.
    Verônica 😄 ConceiçãoSeptember 14, 2016
    Outside table and enjoy the music.
  • Hayri T.
    Hayri TelekogluSeptember 6, 2016
    Been here 5+ times
    Foods are delicious as always but the variatoins of glass of vines are not good. If you are not order bottle of wine please think twice !
  • Kirstie C.
    Kirstie CastaneiraMarch 5, 2016
    GF pasta takes an extra 40 minutes so I ordered the chicken eggplant instead and it was amazing!
  • Michael D.
    Michael DowJanuary 29, 2016
    The house cured meats and an aperitivo to end it all
  • Chiq
    ChiqJanuary 14, 2016
    Pepperoni tastes weird! Big portions make it good value for money.
  • Aneilia M.
    Aneilia McDermottOctober 24, 2015
    Margherita pizza is amazing! Broccoli too
  • Sharon V.
    Sharon VSeptember 20, 2015
    the squash blossoms were so good! The pizza was a perfect size. I couldn't finish it! Had the sausage and pepper one 😋
  • Christopher F.
    Christopher FlossAugust 20, 2015
    Just like eating outdoors in Venice! The Insalata Caprese is a great choice. Excellent pasta options too--try the Gemelli if you don't want a tomato sauce.
  • Trisha T.
    Trisha Tran HungAugust 9, 2015
    Shrimp scampi, seafood stew, homemade gelato: olive oil, peach, salted caramel. Spumante Moscato d'Asti. Perfect meal.
  • Michelle D.
    Michelle D.April 4, 2015
    Been here 5+ times
    Try the strawberry shortcake for a dessert that will leave you satisfied without putting you into food coma.
  • Michelle D.
    Michelle D.April 4, 2015
    Been here 5+ times
    Start with some cheese. Well worth it.
  • Nato Z.
    Nato ZuazuaMarch 30, 2015
    Peroni + tomato juice / hangover freedom!
  • Gizem Ç.
    Gizem ÇokgörMarch 28, 2015
    Pizza an pasta with good atmosphere
  • Lou C.
    Lou CarulliMarch 12, 2015
    Great Italian food right next to the grand canal
  • Olmedo M.
    Olmedo MirandaFebruary 17, 2015
    The Buttersquatch pizza is excelent!
  • Sophie
    SophieJanuary 7, 2015
    This was heaven After so much mediocre and overpriced food in Vegas. The starters offer lots of vegetarian dishes and the pizza quattro formaggi was excellent!
  • Sibel G.
    Sibel GrayJanuary 3, 2015
    I opted for the lamb ragu pasta. Sounds like a heavy meal, but was light and delicious...
  • Vasili
    VasiliJanuary 1, 2015
    We had pepperoni pizza and Bucattini Amatriciana. Both were excellent. Pizza has a thin base powerfully cooked with fresh Mozzarella. Good selection of cold cuts and cheeses too.
  • David A. C.
    David A. ChapaDecember 3, 2014
    Never have I been so disappointed in a meal. Sausage & pepper Pizza was bland, the sausage resembled ground beef, with a similar taste, and the sauce tasted like chef boyardee.Not recommended.
  • Rose J.
    Rose JNovember 10, 2014
    Amazing food! Great fresh cheeses.
  • Dirty B.
    Dirty BirdSeptember 5, 2014
    Mario Batalli's place that was GOOD
  • Paul M.
    Paul MortaloniAugust 31, 2014
    The carbonara
  • Andrea C.
    Andrea CampiAugust 9, 2014
    Tagliata steak was very good. Skip the charcuterie, it's way overpriced. The wine menu has some cheap gems, don't overlook them for the big names.
  • Gina B.
    Gina BowmanJuly 15, 2014
    The Squash Blossoms are sooooo good!!
  • Maggie A.
    Maggie AnzardoMarch 19, 2014
    Good spot to people watch in the Venetian Hotel!
  • Lenette W.
    Lenette W.February 16, 2014
    Would pass on the Quattro Formaggi. Chef thought it was a good idea to place the 4 cheeses in separate quadrants, instead of together. Bad idea. Try the ravioli instead.
  • Ryan N.
    Ryan NagodeJanuary 7, 2014
    Arugula salad is amazing !
  • Ghislain d.
    Ghislain de SalinsJanuary 6, 2014
    Overpriced, bad food
  • Kenneth (iamfob)
    Kenneth (iamfob)December 22, 2013
    Price is on the high side, portion is small. But it's a great tasting experience. After dinner, you can take pictures outside the restaurant
  • Albert D.
    Albert DesistoDecember 9, 2013
    Superb. Food and atmosphere
  • Anthony M.
    Anthony MariOctober 15, 2013
    Where do I start I was so disappointed with an Iron Chefs name associated with this restaurant. The real Iron chef for Italian is Guiseppis in Newtown Square. I'm over Mario LoL
  • Teresa R.
    Teresa ROctober 14, 2013
    Service is subpar. They brought 3 slices of bread to the table but they won't give you butter or olive oil until you ask. 👎
  • Billie A.
    Billie AkmanOctober 3, 2013
    I will be dreaming about the truffle pizza for a very long time. Highly recommend.
  • Juan C.
    Juan CardenasSeptember 23, 2013
    Been here 5+ times
    Leave room for gelato, one of the best I've ever tried (including Italy)
  • Layne J.
    Layne JJune 17, 2013
    Everything here is fantastic! Especially their version of 'lemon meringue pie'.
  • Aditya B.
    Aditya BadrinathJune 13, 2013
    The pizza was fantastic, but note the tiramisu is deconstructed, which I find to be an annoyance, especially because the parts were amazing.
  • Malli G.
    Malli GaribaldiJune 9, 2013
    They just brought us gelato for dessert as an anniversary gift. The chocolate & coffee are yum. Strawberry also yum. But the salty ones will ruin your whole meal. Yuck! Salty ice cream wtf?! :-p
  • Malli G.
    Malli GaribaldiJune 9, 2013
    The cauliflower and mozzarella appetizers are delicious. Penne alla Norma is fantastic as is the ravioli. The pizza was just okay. Service not so great. Was good but I will go elsewhere next time.
  • Redz P.
    Redz PawMay 23, 2013
    Aperitivi Speciali - Venetian Spritz: Aperol, Presecco, orange Wedge, Olive! Delish!
  • Megan I.
    Megan IrvineMay 2, 2013
    Been here 5+ times
    Everything that I've eaten here, I have loved every bit of, from first bite to last.
  • Paul R.
    Paul ReithApril 21, 2013
    Sat and Sun, get a mixed drink from Jeffrey. Nice strong drinks!
  • Jenn S.
    Jenn StiversApril 11, 2013
    Penne alla Norma is amazing. Fabulous service. Fresh ricotta.
  • Candice M.
    Candice MartinApril 2, 2013
    Beyond words good amatriciana pasta and prosciutto pizza.
  • John W.
    John WenMarch 21, 2013
    Don't. Keep walking. Really disappointing octopus salad and buccatini all'amatriciana and wishy-washy wines. They're just mailing it in
  • Debbie D.
    Debbie DelCerroMarch 15, 2013
    Cheese platter was great. If you want pasta don't come hungry because the portion is very small. Maybe they had a bad day. Service was great.
  • Rescue D.
    Rescue DawgOctober 19, 2012
    Ask for a combination gelato of pumpkin and salted caramel. It is fantastic!
  • Houston R.
    Houston RuckOctober 8, 2012
    Try the Appianare at the bar: Pendleton Rye Whisky, Aperol, Cardamaro.
  • dj ShadowReD
    dj ShadowReDSeptember 1, 2012
    Cheese cake is delicious but as big as my thumb. Smh
  • AnaMaria J.
    AnaMaria Jimenez-LopezAugust 14, 2012
    So much to say about Batali's pizzeria... Excellent lunch with their roasted pepper and sausage pizza! Try the octopus salad! His B&B Ristorante and Babbo in NYC are fabulous dinner options!
  • Cynthia S.
    Cynthia SantosMay 20, 2012
    Honey + truffle= amazing oh and the olive oil gelato is a must
  • Adam B.
    Adam BarnesMarch 31, 2012
    Salumi. Gorgonzola and cherriesPiave, procuitto, truffled honey
  • M S.
    M SilbersteinFebruary 20, 2012
    Mouth watering crispy duck, handmade pasta, lamb osso bucco Decent wine list with a few good deals. Loud but quick, attentive service. Lives up to Batali name. Gelato… (3 of 4 petals via Fondu) Read more
  • Chirag P.
    Chirag PatelFebruary 4, 2012
    Buffalo mozzarella was amazing!
  • Lauren K.
    Lauren KeelerJanuary 23, 2012
    Have the olive oil gelato. It's amazing.
  • Mike S.
    Mike SniderJanuary 14, 2012
    Been here 5+ times
    Sit at the bar, get a pizza and have a glass of vino.
  • Scott S.
    Scott San FilippoJanuary 8, 2012
    This is better than Postrio but try to sit "outside." Inside is not nearly as nice.
  • Scott S.
    Scott San FilippoJanuary 8, 2012
    The veal/pork rigatoni is amazing. But if they have a lasagna special you'd be a fool to miss it.
  • Natalie G.
    Natalie GDecember 25, 2011
    Caprese salad. Enough said.
  • Adam W.
    Adam WeaverNovember 2, 2011
    Ok, so we saw Mario Batali's name and figured, "This MUST be excellent". Sorry, but no. The food was good, over priced but in line with Vegas averages. Service was poor, tiny bathroom was filthy!!
  • Alexis
    AlexisSeptember 20, 2011
    The cheese selection is awesome. 3 for $15 plus a pizza makes for a super filling lunch for 2. Read more
  • Darryl G.
    Darryl GugigSeptember 4, 2011
    Don't eat here if you can help it.
  • Darryl G.
    Darryl GugigSeptember 4, 2011
    Don't expect good service and skip the zucchini blossoms.
  • Billy D. H.
    Billy D. Hayes 🚒September 3, 2011
    The wine and cheese is great. My favorite in Vegas.
  • Kelly B.
    Kelly BoneAugust 25, 2011
    The Meatless Monday menu is outstanding!
  • Kelly B.
    Kelly BoneAugust 25, 2011
    This is NOT Neapolitan-style pizza, but the thin crispy crust is delicious nonetheless!
  • Gretchen B.
    Gretchen BaileyAugust 7, 2011
    Horrible service!
  • Sam A.
    Sam AtalahJuly 18, 2011
    You must try the prosciutto on the carne menu it's amazing
  • Jason S.
    Jason SilvaJuly 3, 2011
    Try prosciutto and arugula pizza.
  • Joe D.
    Joe DeVivoApril 2, 2011
    The Cacio è Pepe is listed on the Tuesday specials, but they will make it any time. It's fantastic!
  • Chandra G.
    Chandra GiddingsMarch 26, 2011
    Fabulous service and great food! Enjoy the performers at St.Mark's from here
  • Geoff
    GeoffMarch 9, 2011
    The pizza wasn't all that great.
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Cheese Plate
  • Food Network
    Food NetworkJanuary 18, 2011
    OTTO Enoteca Pizzeria at the Venetian in Las Vegas, NV, is Mario Batali's authentic take on classic Neapolitan pizza and creamy, homemade gelato.
  • Kristopher C.
    Kristopher ChavezJanuary 7, 2011
    Try the salumi - to die for!
  • Jen C.
    Jen ConsalvoJanuary 5, 2011
    Fantastic arugula salad with shaved Parmesan. Big enough to share.
  • Rob R.
    Rob RodgersNovember 20, 2010
    Horrible service. $6 glass of beer, order was wrong, waited 30 mins for food and when sending it back they wanted to charge us extra! Stop at Tony Roma's instead.
  • Kai A.
    Kai AdamsNovember 10, 2010
    Try cheese plate with candied apricots and Stone IPA on draft. Perfect pairing.
  • Lars N.
    Lars NemecekOctober 24, 2010
    have a drink at the bar and people watch
  • Sascha W.
    Sascha WenningerOctober 22, 2010
    $6 for a coffee! Ouch! :-\
  • Douglas S.
    Douglas SandquistJuly 12, 2010
    Great food, will meet your allergy needs, let them know when you make the reservation and they'll be ready, Very nice gluten free pasta
  • Megan I.
    Megan IrvineMay 7, 2010
    Been here 5+ times
    So far everything I had here is perfectly seasoned. They aren't afraid of salt & pepper.
  • Kym P.
    Kym PhanApril 4, 2010
    Must orders for noobs: Bucatini all'Amatriciana, Braised Pork Shoulder, and Pancetta and Goat Cheese Pizza. The cheeses are a great deal as well. The Robiola Bosina is amazing with the truffle honey.
  • Joan M.
    Joan MatelliMarch 9, 2010
    Try the cauliflower fritelle-- amazing!
  • Amy
    AmyMarch 5, 2010
    caccio de peppe is my fav. black pepper and pecarino pasta. don't forget about the goat cheese guincale and carmelized onion pizza
  • James F.
    James FiltzJanuary 2, 2010
    Save room for dessert with sublime gelato! Pastas are highly original, Chicken Paillard and Pork Shoulder entrees are winners. Avoid the odd and somewhat bitter salads and vegetable side dishes!
  • Keith S.
    Keith ShayNovember 12, 2009
    very nice selection of wines by the glass.
  • Tata M.
    Tata MasiniMarch 12
    Pizza estava saborosa mas nada de mais. Preço justo
  • André A.
    O melhor clima para um jantar a dois de Vegas 😍
  • Raquel C.
    Raquel CrespoMay 8, 2015
    Su comida fabulosa, atencion de primera!!!! 🌟🌟🌟🌟🌟
  • Juan Manuel O.
    Juan Manuel OrtizAugust 13, 2014
    Bueno pero caro. Los meseros quieren 20% de propina
  • Jorge Andres P.
    Excelente el queso Taleggio con Birra Moretti
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