Otto

(Now Closed)
Pizza Place
6 Chepstow Rd, Notting Hill, Greater London, W2 5BH, United Kingdom
Reservations:
Yes
Drinks:
Beer
Credit Cards:
Yes
Outdoor Seating:
Yes
Total Visitors
490
Total Visits
823
Save
Share
  • What you need to know
    Laissez F.
    "red onion & sweetcorn slices."(2 Tips)
    Omid A.
    "You have to try the Cashew Cheese Pizza!"(2 Tips)
    Mischa L.
    "Great vegan pizza."(3 Tips)
    Breeze
    "A GREAT cornmeal crust pizza!"(5 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

35 tips. Filter by taste:

  • all tips
  • pizza
  • cornmeal crust
  • sweetcorn slice
  • good service
  • fennel sausage
  • spicy food
  • ice cream desserts
  • BBQ pork
  • chocolate chip cookies
  • good for a quick meal
  • spinach
  • beer
  • corn
  • homemade food
  • bacon
  • red onions
  • tasters
  • cashews
  • cheese
  • pancetta
  • Mischa L.

    Great vegan pizza. Now Closed :(

    Mischa Lumiere · 3 weeks ago
    Save
  • Sean C.

    Amazing pizza by the slice! Brooklyn beer on tap. Vegan options too.

    Sean Callard · October 23, 2014
    Save
  • Gordon D.

    Love the pizza here. Bonus that they do vegan cheese.

    Gordon Dent · October 8, 2014
    Save
  • Chris M.

    Focaccia style cornmeal pizza. Focizza!

    Chris Matchett · August 30, 2014
    Save
  • Filippo D.

    For the Italians: that's not pizza. It's a sort of corn focaccia, with unusual toppings. When you overcome the surprise, quite decent. Horrible service: wrong pizza sent (twice), wrong bill, very slow

    Filippo Diotalevi · August 8, 2014
    Save
  • Roman M.

    Lovely place, I just didn't like the pizza dough, which is more of a cookie/cake kind of thing, rather than sour dough or similar. Very crusty.

    Roman Mittermayr · August 7, 2014
    Save
  • thegadgetgirl

    Great pizza and service!

    thegadgetgirl · May 16, 2014
    Save
  • Almula S.

    They have blue moon beer!!

    Almula Soylem · April 29, 2014
    Save
  • Luigi Z.

    OMG, this place really smells. Don't sit down if you want to wear the same cloth next day.

    Luigi Zuck · March 16, 2014
    Save
  • Sarai J.

    Spinach and artichoke is my favorite, wish they would make the bacon and leek special a perm men feature - delicious!!

    Sarai Jacob · November 3, 2013
    Save
  • Savina V.

    Have tried roasted garlic, mushroom and the basic cheese pizza and all were very good and filling!

    Savina Velkova · October 29, 2013
    Save
  • Colin M.

    Try the pizza

    Colin Mitchell · October 3, 2013
    Save
  • Tim M.

    The pizza's are all great but to go gluten-free you have to buy a whole pizza and they are quite a bit more expensive.

    Tim McDonald · September 27, 2013
    Save
  • Breeze

    "Pizza" particolare e gustosa. Attenzione all'aglio, presente in abbondanza, e alla BBQ Pork che è ultrapiccantissima. Fig & Pancetta è tremendamente buona, seguita dalla Spinach & Artichoke!

    Breeze · September 25, 2013
    Save
  • Diogo G.

    Order The Pulled Pork!

    Diogo Guerra · September 17, 2013
    Save
  • Breeze

    A GREAT cornmeal crust pizza! Don't miss Fig & Pancetta and pay attention to the BBQ Pork one, it's really spicy!

    Breeze · July 8, 2013
    Save
  • Maegan H.

    Ordered The Taster, overall good food, good service, nice atmosphere. The crust is a cornmeal base, it didn't make me a cornmeal convert.

    Maegan Harless · June 22, 2013
    Save
  • Abigail M.

    Best pizza ever. Two pieces and I'm stuffed. Love the variety of flavors!

    Abigail McQuatters · June 5, 2013
    Save
  • Marc Z.

    Nice deep dish, with cornmeal crust. Not greasy, but lots of toppings. Two or three little slices fill you up!

    Marc Zuccaro · May 9, 2013
    Save
  • Evelinka B.

    Big Windows! Love it.

    Evelinka Baran · February 10, 2013
    Save
  • Nisha L.

    Great concept, tasty Pizzas. Make sure you order the garlic mayo for dipping. Yum!

    Nisha L · February 9, 2013
    Save
  • Zahira Z.

    Simply excellent pizza. Fresh ingredients, magical combinations, just a gastronomic delight!

    Zahira Zaandam · January 10, 2013
    Save
  • Juan Pablo S.

    Great gluten free pizza! Try it

    Juan Pablo Sueiro · March 3, 2012
    Save
  • Marjorie C.

    Red onion and sweetcorn is definitely a not miss! Super nice staff to boot. Two slices of pizza and you're ready to roll out the door and take a nap

    Marjorie C · October 9, 2011
    Save
  • budchawla

    Try a Blue Moon topped with a slice of orange!

    budchawla · September 30, 2011
    Save
  • budchawla

    Whatever you do, make sure you leave room for the chocolate chip cookie and ice cream dessert. Our do what I do, gorge on the pizza and then overdose on the dessert! Thank me later! :)

    budchawla · September 30, 2011
    Save
  • Omid A.

    Corn crust pizza! The cashew cheese is the best on the menu (a bit spicy). Slices are quite filling so take it easy.

    Omid Ashtari · August 17, 2011
    Save
  • Omid A.

    You have to try the Cashew Cheese Pizza! Delicious!

    Omid Ashtari · August 15, 2011
    Save
  • joe

    Tasty pizzas. The crust is good but filling. Cookie desert is pretty sweet and goes down well with ice cream!

    joe · July 18, 2011
    Save
  • Richelle Q.

    Best pizza I've had! Definitely have the unconventional toppings and share a Taster. Servers are great and give you tap water on arrival and no service charge on bill- great little touches,

    Richelle Quinto · April 3, 2011
    Save
  • sebastian

    Best Pizza in the area! ...and by far the nicest staff who always tell me what I want to eat. :) let them decide for you!

    sebastian · March 30, 2011
    Save
  • Mia H.

    Come hungry. Mix & match slices, but definitely get a red onion & sweetcorn slice!

    Mia Hewitt · September 8, 2010
    Save
  • Laissez F.

    Great cormeal-crusted pizza - my favorties are the homemade fennel sausage and the caramelized red onion & sweetcorn slices. Order by the slice and eat it quickly as it deteriorates as it gets cooler.

    Laissez Fare · August 13, 2010
    Save
  • Thrillist

    When 2 stateside road-tripping Brit buds stopped at a cornmeal-crust pizza place in Portland, OR, the healthy, more robust deliciousness inspired them to open the UK's first such joint. This is it. Read more

    Thrillist · July 1, 2010
    Save
  • Richard C.

    Great pizza - go for a slice of the sausage and wash it down with a peroni

    Richard Collier · June 10, 2010
    Save