(Now Closed)
Pizza Place
6 Chepstow Rd, Notting Hill, Greater London, W2 5BH, United Kingdom
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  • What you need to know
    Laissez F.
    "red onion & sweetcorn slices."(2 Tips)
    Omid A.
    "You have to try the Cashew Cheese Pizza!"(2 Tips)
    Mischa L.
    "Great vegan pizza."(3 Tips)
    "A GREAT cornmeal crust pizza!"(5 Tips)
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35 tips. Filter by taste:

  • all tips
  • pizza
  • cornmeal crust
  • sweetcorn slice
  • good service
  • fennel sausage
  • spicy food
  • ice cream desserts
  • BBQ pork
  • chocolate chip cookies
  • good for a quick meal
  • spinach
  • beer
  • corn
  • homemade food
  • bacon
  • red onions
  • tasters
  • cashews
  • cheese
  • pancetta
  • Mischa L.

    Great vegan pizza. Now Closed :(

    Mischa Lumiere · 3 weeks ago
  • Sean C.

    Amazing pizza by the slice! Brooklyn beer on tap. Vegan options too.

    Sean Callard · October 23, 2014
  • Gordon D.

    Love the pizza here. Bonus that they do vegan cheese.

    Gordon Dent · October 8, 2014
  • Chris M.

    Focaccia style cornmeal pizza. Focizza!

    Chris Matchett · August 30, 2014
  • Filippo D.

    For the Italians: that's not pizza. It's a sort of corn focaccia, with unusual toppings. When you overcome the surprise, quite decent. Horrible service: wrong pizza sent (twice), wrong bill, very slow

    Filippo Diotalevi · August 8, 2014
  • Roman M.

    Lovely place, I just didn't like the pizza dough, which is more of a cookie/cake kind of thing, rather than sour dough or similar. Very crusty.

    Roman Mittermayr · August 7, 2014
  • thegadgetgirl

    Great pizza and service!

    thegadgetgirl · May 16, 2014
  • Almula S.

    They have blue moon beer!!

    Almula Soylem · April 29, 2014
  • Luigi Z.

    OMG, this place really smells. Don't sit down if you want to wear the same cloth next day.

    Luigi Zuck · March 16, 2014
  • Sarai J.

    Spinach and artichoke is my favorite, wish they would make the bacon and leek special a perm men feature - delicious!!

    Sarai Jacob · November 3, 2013
  • Savina V.

    Have tried roasted garlic, mushroom and the basic cheese pizza and all were very good and filling!

    Savina Velkova · October 29, 2013
  • Colin M.

    Try the pizza

    Colin Mitchell · October 3, 2013
  • Tim M.

    The pizza's are all great but to go gluten-free you have to buy a whole pizza and they are quite a bit more expensive.

    Tim McDonald · September 27, 2013
  • Breeze

    "Pizza" particolare e gustosa. Attenzione all'aglio, presente in abbondanza, e alla BBQ Pork che è ultrapiccantissima. Fig & Pancetta è tremendamente buona, seguita dalla Spinach & Artichoke!

    Breeze · September 25, 2013
  • Diogo G.

    Order The Pulled Pork!

    Diogo Guerra · September 17, 2013
  • Breeze

    A GREAT cornmeal crust pizza! Don't miss Fig & Pancetta and pay attention to the BBQ Pork one, it's really spicy!

    Breeze · July 8, 2013
  • Maegan H.

    Ordered The Taster, overall good food, good service, nice atmosphere. The crust is a cornmeal base, it didn't make me a cornmeal convert.

    Maegan Harless · June 22, 2013
  • Abigail M.

    Best pizza ever. Two pieces and I'm stuffed. Love the variety of flavors!

    Abigail McQuatters · June 5, 2013
  • Marc Z.

    Nice deep dish, with cornmeal crust. Not greasy, but lots of toppings. Two or three little slices fill you up!

    Marc Zuccaro · May 9, 2013
  • Evelinka B.

    Big Windows! Love it.

    Evelinka Baran · February 10, 2013
  • Nisha L.

    Great concept, tasty Pizzas. Make sure you order the garlic mayo for dipping. Yum!

    Nisha L · February 9, 2013
  • Zahira Z.

    Simply excellent pizza. Fresh ingredients, magical combinations, just a gastronomic delight!

    Zahira Zaandam · January 10, 2013
  • Juan Pablo S.

    Great gluten free pizza! Try it

    Juan Pablo Sueiro · March 3, 2012
  • Marjorie C.

    Red onion and sweetcorn is definitely a not miss! Super nice staff to boot. Two slices of pizza and you're ready to roll out the door and take a nap

    Marjorie C · October 9, 2011
  • budchawla

    Try a Blue Moon topped with a slice of orange!

    budchawla · September 30, 2011
  • budchawla

    Whatever you do, make sure you leave room for the chocolate chip cookie and ice cream dessert. Our do what I do, gorge on the pizza and then overdose on the dessert! Thank me later! :)

    budchawla · September 30, 2011
  • Omid A.

    Corn crust pizza! The cashew cheese is the best on the menu (a bit spicy). Slices are quite filling so take it easy.

    Omid Ashtari · August 17, 2011
  • Omid A.

    You have to try the Cashew Cheese Pizza! Delicious!

    Omid Ashtari · August 15, 2011
  • joe

    Tasty pizzas. The crust is good but filling. Cookie desert is pretty sweet and goes down well with ice cream!

    joe · July 18, 2011
  • Richelle Q.

    Best pizza I've had! Definitely have the unconventional toppings and share a Taster. Servers are great and give you tap water on arrival and no service charge on bill- great little touches,

    Richelle Quinto · April 3, 2011
  • sebastian

    Best Pizza in the area! ...and by far the nicest staff who always tell me what I want to eat. :) let them decide for you!

    sebastian · March 30, 2011
  • Mia H.

    Come hungry. Mix & match slices, but definitely get a red onion & sweetcorn slice!

    Mia Hewitt · September 8, 2010
  • Laissez F.

    Great cormeal-crusted pizza - my favorties are the homemade fennel sausage and the caramelized red onion & sweetcorn slices. Order by the slice and eat it quickly as it deteriorates as it gets cooler.

    Laissez Fare · August 13, 2010
  • Thrillist

    When 2 stateside road-tripping Brit buds stopped at a cornmeal-crust pizza place in Portland, OR, the healthy, more robust deliciousness inspired them to open the UK's first such joint. This is it. Read more

    Thrillist · July 1, 2010
  • Richard C.

    Great pizza - go for a slice of the sausage and wash it down with a peroni

    Richard Collier · June 10, 2010