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Otto

(Now Closed)
Pizza Place££££
Bayswater, London
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35 Tips and reviews
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  • budchawla
    budchawlaSeptember 30, 2011
    Been here 10+ times
    Whatever you do, make sure you leave room for the chocolate chip cookie and ice cream dessert. Our do what I do, gorge on the pizza and then overdose on the dessert! Thank me later! :)
  • Breeze
    BreezeJuly 8, 2013
    A GREAT cornmeal crust pizza! Don't miss Fig & Pancetta and pay attention to the BBQ Pork one, it's really spicy!
  • Richelle Q.
    Richelle QuintoApril 3, 2011
    Best pizza I've had! Definitely have the unconventional toppings and share a Taster. Servers are great and give you tap water on arrival and no service charge on bill- great little touches,
  • Laissez F.
    Laissez FareAugust 13, 2010
    Great cormeal-crusted pizza - my favorties are the homemade fennel sausage and the caramelized red onion & sweetcorn slices. Order by the slice and eat it quickly as it deteriorates as it gets cooler.
  • Nisha L.
    Nisha LFebruary 9, 2013
    Great concept, tasty Pizzas. Make sure you order the garlic mayo for dipping. Yum!
  • Marjorie C.
    Marjorie COctober 9, 2011
    Red onion and sweetcorn is definitely a not miss! Super nice staff to boot. Two slices of pizza and you're ready to roll out the door and take a nap
  • Maegan H.
    Maegan HarlessJune 22, 2013
    Ordered The Taster, overall good food, good service, nice atmosphere. The crust is a cornmeal base, it didn't make me a cornmeal convert.
  • Tim M.
    Tim McDonaldSeptember 27, 2013
    The pizza's are all great but to go gluten-free you have to buy a whole pizza and they are quite a bit more expensive.
  • Omid A.
    Omid AshtariAugust 17, 2011
    Been here 10+ times
    Corn crust pizza! The cashew cheese is the best on the menu (a bit spicy). Slices are quite filling so take it easy.
  • Savina V.
    Savina VelkovaOctober 29, 2013
    Have tried roasted garlic, mushroom and the basic cheese pizza and all were very good and filling!
  • sebastian
    sebastianMarch 30, 2011
    Best Pizza in the area! ...and by far the nicest staff who always tell me what I want to eat. :) let them decide for you!
  • Sarai J.
    Sarai JacobNovember 3, 2013
    Been here 5+ times
    Spinach and artichoke is my favorite, wish they would make the bacon and leek special a perm men feature - delicious!!
  • Marc Z.
    Marc ZuccaroMay 9, 2013
    Nice deep dish, with cornmeal crust. Not greasy, but lots of toppings. Two or three little slices fill you up!
  • joe
    joeJuly 18, 2011
    Tasty pizzas. The crust is good but filling. Cookie desert is pretty sweet and goes down well with ice cream!
  • Thrillist
    ThrillistJuly 1, 2010
    When 2 stateside road-tripping Brit buds stopped at a cornmeal-crust pizza place in Portland, OR, the healthy, more robust deliciousness inspired them to open the UK's first such joint. This is it. Read more
  • Roman M.
    Roman MittermayrAugust 7, 2014
    Lovely place, I just didn't like the pizza dough, which is more of a cookie/cake kind of thing, rather than sour dough or similar. Very crusty.
  • Sean C.
    Sean CallardOctober 23, 2014
    Amazing pizza by the slice! Brooklyn beer on tap. Vegan options too.
  • Abigail M.
    Abigail McQuattersJune 5, 2013
    Been here 10+ times
    Best pizza ever. Two pieces and I'm stuffed. Love the variety of flavors!
  • Filippo D.
    Filippo DiotaleviAugust 8, 2014
    For the Italians: that's not pizza. It's a sort of corn focaccia, with unusual toppings. When you overcome the surprise, quite decent. Horrible service: wrong pizza sent (twice), wrong bill, very slow
  • Chris M.
    Chris MatchettAugust 30, 2014
    Focaccia style cornmeal pizza. Focizza!
  • Gordon D.
    Gordon DentOctober 8, 2014
    Love the pizza here. Bonus that they do vegan cheese.
  • Omid A.
    Omid AshtariAugust 15, 2011
    Been here 10+ times
    You have to try the Cashew Cheese Pizza! Delicious!
  • Luigi Z.
    Luigi ZuckMarch 16, 2014
    OMG, this place really smells. Don't sit down if you want to wear the same cloth next day.
  • Richard C.
    Richard CollierJune 10, 2010
    Been here 10+ times
    Great pizza - go for a slice of the sausage and wash it down with a peroni
  • Mia H.
    Mia HewittSeptember 8, 2010
    Come hungry. Mix & match slices, but definitely get a red onion & sweetcorn slice!
  • Juan Pablo S.
    Juan Pablo SueiroMarch 3, 2012
    Great gluten free pizza! Try it
  • thegadgetgirl
    thegadgetgirlMay 16, 2014
    Great pizza and service!
  • Diogo G.
    Diogo GuerraSeptember 17, 2013
    Order The Pulled Pork!
  • Evelinka B.
    Evelinka BaranFebruary 10, 2013
    Big Windows! Love it.
  • Mischa L.
    Mischa LumiereJune 2, 2015
    Great vegan pizza. Now Closed :(
  • Almula S.
    Almula SoylemApril 29, 2014
    They have blue moon beer!!
  • budchawla
    budchawlaSeptember 30, 2011
    Been here 10+ times
    Try a Blue Moon topped with a slice of orange!
  • Colin M.
    Colin MitchellOctober 3, 2013
    Try the pizza
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    So sad it closed.
  • Breeze
    BreezeSeptember 25, 2013
    "Pizza" particolare e gustosa. Attenzione all'aglio, presente in abbondanza, e alla BBQ Pork che è ultrapiccantissima. Fig & Pancetta è tremendamente buona, seguita dalla Spinach & Artichoke!
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