Out of the Pan

American Restaurant
550 State St, Racine, WI 53404, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–9:00 PM
  • Sun
    • 9:00 AM–1:00 PM
  • Mon
    • 11:00 AM–2:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.4/10

Based on 20 votes

People like this place

Total Visitors
271
Total Visits
764
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11 tips. Filter by taste:

  • all tips
  • eggs benedict
  • sandwiches
  • good service
  • cocktails
  • good for a quick meal
  • martinis
  • breakfast food
  • brunch food
  • turkey
  • avocado
  • lunch
  • arts
  • dinner
  • Heather F.

    Awesome food! Breakfast is so yummy!

    Heather Flores · August 4, 2013
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  • Denise K.

    The brunch specials are out-of-this-world good.

    Denise Krekling · November 3, 2011
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  • Alexander K.

    If Jason is working, have him make you a martini. The man is an artist.

    Alexander Kogutkiewicz · January 31, 2010
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  • Ron P.

    What if I don't drink?

    Ron Purtee · February 11, 2010
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  • Michael B.

    Try the open faced Portebella/eggplant sandwich! You won't be disappointed! :-)

    Michael Burmesch · August 31, 2014
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  • Kelly D.

    Amazing bloody Mary's and Sunday brunch!

    Kelly Drumm · June 8, 2014
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  • Duke S.

    Try the Eggs Benedict Cumberbatch.

    Duke Silver · October 27, 2013
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  • nicole' z.

    The crab cake sandwich was delish!

    nicole' zellner · September 1, 2013
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  • Eric S.

    ALWAYS check out the specials...they are outstanding!

    Eric Schulz · January 20, 2013
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  • Sean H.

    I recommend the BLT Eggs Benedict. Just delicious! :)

    Sean Hornyak · August 26, 2012
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  • Roy H.

    I always get the turkey and brie sandwich with avacado.. Such a great dish :)

    Roy Hathaway · March 10, 2010
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