Outback Steakhouse

Outback Steakhouse

Steakhouse and American Restaurant · Eastgate
15100 SE 38th St #500, Bellevue, WA 98006, United States
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–9:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value...


Based on 45 votes

People have mixed feelings about this place

  • What you need to know
    Kulldox K.
    "Baby back ribs are the best."(2 Tips)
    Outback Steakhouse
    "steak and seafood pairings"(3 Tips)
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  • Recent
  • Popular

11 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • baby back ribs
  • rib eye steak
  • great value
  • pork
  • dinner
  • wood fire
  • porterhouse
  • clean
  • MisterEastlake

    This is not a highend steakhouse. It's not a date place; nor is it a place to woo clients. So go here in low stress situations early or mid-week & you'll increase your odds to enjoy your experience.

    MisterEastlake · March 5
  • Chaia S.

    slow service. kinda messed up timing on food too.

    Chaia Scruggs · April 14, 2013
  • Janine A.

    Awesome ahi salad for happy hour. Great happy hour specials in general...if you can get through traffic by 6 p.m.

    Janine Anderson · February 6, 2013
  • Kulldox K.

    Baby back ribs are the best.

    Kulldox Kulldox · May 5, 2012
  • Mircea L.

    huge wait times. crappy service.

    Mircea L · April 29, 2012
  • Lauree C.

    Not sure about all these other tips - we had great food and great service!

    Lauree Crabtree · March 3, 2012
  • Scott S.

    Not enough salad dressing, not enough butter, not enough condiments for baked potatoes... Everything seems to be about saving a dime...

    Scott Sanders · December 21, 2011
  • Johana R.

    Not coming back, meat was under cooked then ordered, and very tough also veggies were mushy

    Johana Robinson · May 16, 2011
  • Carol S.

    Try the Oakwood Grilled over wood fire

    Carol Stanley · April 26, 2011
  • Frank P.

    It's all about the Ribs!!!

    Frank Pineau · October 16, 2010
  • Don E.

    Slow evening service at the bar

    Don E · April 15, 2010

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