Outback Steakhouse

Outback Steakhouse

632 Blossom Hill Rd. (at Calahan Ave.), San Jose, CA 95123
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 2:00 PM–7:00 PM
  • Mon
    • 4:00 PM–8:00 PM
  • Tue
    • 4:00 PM–9:00 PM
  • Wed
    • 4:00 PM–8:00 PM
  • Thu–Fri
    • 4:00 PM–9:00 PM
  • Sat
    • 3:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes

We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making our soups, salad dressings and sauces from scratch. At Outback, it's all about quality — and all about the food.

7.8/10

Based on 154 votes

People like this place

Total Visitors
0
Total Check-ins
0
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27 Tips

People talk about:

  • "Watch out for Steve Wozniak!" (2 tips)
  • "Scrape breading off bloomin' onion for low carb diets." (1 tip)
  • "If you like the Blooming' Onion sauce, it helps to ask for an extra..." (2 tips)
  • ǝʌǝʇs  ʞ.

    Scrape breading off bloomin' onion for low carb diets.

    ǝʌǝʇs  ʞ. · August 13, 2011
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  • ǝʌǝʇs  ʞ.

    If you like the Blooming' Onion sauce, it helps to ask for an extra when you order the Onion.

    ǝʌǝʇs  ʞ. · March 30, 2012
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  • ǝʌǝʇs  ʞ.

    If you want the chefs to cut steak into pieces for small dogs (mine are Bichons) then you can specify the size for a 6-year old with no hands.

    ǝʌǝʇs  ʞ. · April 30, 2012
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  • Jarrett W.

    Watch out for Steve Wozniak!

    Jarrett W. · May 1, 2012
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  • ǝʌǝʇs  ʞ.

    Ask for extra salad dressing on the side for mustard vinaigrette.

    ǝʌǝʇs  ʞ. · August 13, 2011
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  • ǝʌǝʇs  ʞ.

    Don't think of Outback Steak House as steak only. The filet focaccia sandwich is out of this world with great melted cheese and sipping sauce. I love it even without the sauce.

    ǝʌǝʇs  ʞ. · December 19, 2011
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  • Ken H.

    Soup and salad tonight

    Ken H. · October 15, 2012
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  • Debbie M.

    Ask for Adams section. Such a nice kid and never lets your drink get empty :)

    Debbie M. · August 29, 2012
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  • Jeff H.

    Great dinner tonight - ribs better than I expected - Robert very good server.

    Jeff H. · April 12, 2011
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  • Rich H.

    Crappy service. Filled with on the clock employees that aren't paying attention to anyone.

    Rich H. · April 5, 2011
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  • Krys B.

    ask to be seated in chris b's section - he's the best waiter i have ever had!

    Krys B. · November 15, 2010
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  • Minty O.

    You can get the soy ginger sauce (usually for ahi) for dressing. It's amazing.

    Minty O. · August 2, 2013
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  • Jose G.

    Great service here . And foods great too.....

    Jose G. · March 12, 2013
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  • Cathy M.

    They need to hire extra wait staff on Friday because there are four empty booths and a 45 minute wait.

    Cathy M. · February 2, 2013
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  • Ken H.

    Lobster for Savi tonight. A little variety is nice

    Ken H. · April 27, 2012
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  • Ken H.

    Don't forget the French onion soup.

    Ken H. · April 25, 2012
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  • Ken H.

    Excellent French onion soup that's what I'm having tonight maybe

    Ken H. · April 4, 2012
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  • Ken H.

    The blooming onion was not that great tonight

    Ken H. · April 3, 2012
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  • Michelle M.

    I'll get you wozniak!!!

    Michelle M. · March 11, 2012
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  • Ken H.

    Try the triple S

    Ken H. · February 11, 2012
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  • Lori M.

    I love the filet. AND for us calorie counters they post them on the menu

    Lori M. · February 1, 2012
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  • Leah Q.

    We love to eat here in the bar but we come around 8pm

    Leah Q. · October 20, 2011
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  • Jay H.

    It was not worth 28 bucks.

    Jay H. · July 31, 2011
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  • Jay H.

    I got the filet & lobster tail.I was very sad with both. The lobster was very dry and burnt. The filet wasn't the best either. My food was brought to me cold, dipping my lobster in cold butter ):

    Jay H. · July 31, 2011
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  • Cynthia R.

    Amanda is a fantastic server. She always makes sure our beverages are full. If you like your french onion soup with extra cheese and well done on top, ask for it Martin style. :)

    Cynthia R. · July 14, 2011
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  • Ron L.

    Curbside takeaway is the best way to eat here. That way you don't have to deal with the crappy service!

    Ron L. · April 11, 2011
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  • Blanca C.

    sometimes the wait is long but the food is well worth it and alll the waiters I've had have been great!

    Blanca C. · March 22, 2011
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Debbie M.

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