Outback Steakhouse

Outback Steakhouse

Steakhouse and American Restaurant · Blossom Valley
632 Blossom Hill Rd, San Jose, CA 95123, United States
Closed until 4:30 PM (Show more)
  • Mon–Thu
    • 4:30 PM–9:30 PM
  • Fri
    • 4:30 PM–10:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • Noon–9:00 PM
$ $ $ $
Credit Cards:
Outdoor Seating:

Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value...


Based on 55 votes

People like this place

  • What you need to know
    Jarrett W.
    "Watch out for Steve Wozniak!"(2 Tips)
    Ken H.
    "Excellent French onion soup that's what I'm having tonight maybe"(3 Tips)
    Outback Steakhouse
    "steak and seafood pairings"(7 Tips)
    Elizabeth G.
    "The prime Rib with sandwich with au jus on the side is delicous!"(2 Tips)
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29 tips and reviews.

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  • all tips and reviews
  • sandwiches
  • prime rib
  • rib eye steak
  • grilled salmon
  • French onion soup
  • ribs
  • great value
  • dinner
  • pork
  • salads
  • cheese
  • porterhouse
  • focaccia bread
  • staff
  • Elizabeth G.

    The prime Rib with sandwich with au jus on the side is delicous! Definitely will try again. The blooming onion wasn't really for me...

    Elizabeth Green · April 7
  • Nha D.

    Do not be afraid to tell them that they made your steak wrong. Three different times asked for medium rare and got back well done

    Nha Dang · May 3, 2014
  • Minty O.

    You can get the soy ginger sauce (usually for ahi) for dressing. It's amazing.

    Minty O'Callaghan · August 2, 2013
  • Jose G.

    Great service here . And foods great too.....

    Jose Gonzalez · March 12, 2013
  • Cathy M.

    They need to hire extra wait staff on Friday because there are four empty booths and a 45 minute wait.

    Cathy McD · February 2, 2013
  • Ken H.

    Soup and salad tonight

    Ken Hardesty · October 15, 2012
  • Debbie M.

    Ask for Adams section. Such a nice kid and never lets your drink get empty :)

    Debbie Moore · August 29, 2012
  • Jarrett W.

    Watch out for Steve Wozniak!

    Jarrett W · May 1, 2012
  • ǝʌǝʇs  ʞ.

    If you want the chefs to cut steak into pieces for small dogs (mine are Bichons) then you can specify the size for a 6-year old with no hands.

    ǝʌǝʇs  ʞɐıuzoʍ · April 30, 2012
  • Ken H.

    Lobster for Savi tonight. A little variety is nice

    Ken Hardesty · April 27, 2012
  • Ken H.

    Don't forget the French onion soup.

    Ken Hardesty · April 25, 2012
  • Ken H.

    Excellent French onion soup that's what I'm having tonight maybe

    Ken Hardesty · April 4, 2012
  • Ken H.

    The blooming onion was not that great tonight

    Ken Hardesty · April 3, 2012
  • ǝʌǝʇs  ʞ.

    If you like the Blooming' Onion sauce, it helps to ask for an extra when you order the Onion.

    ǝʌǝʇs  ʞɐıuzoʍ · March 30, 2012
  • Michelle M.

    I'll get you wozniak!!!

    Michelle Moore · March 11, 2012
  • Ken H.

    Try the triple S

    Ken Hardesty · February 11, 2012
  • Lori M.

    I love the filet. AND for us calorie counters they post them on the menu

    Lori Melesurgo · February 1, 2012
  • ǝʌǝʇs  ʞ.

    Don't think of Outback Steak House as steak only. The filet focaccia sandwich is out of this world with great melted cheese and sipping sauce. I love it even without the sauce.

    ǝʌǝʇs  ʞɐıuzoʍ · December 19, 2011
  • Leah Q.

    We love to eat here in the bar but we come around 8pm

    Leah Quist · October 20, 2011
  • ǝʌǝʇs  ʞ.

    Scrape breading off bloomin' onion for low carb diets.

    ǝʌǝʇs  ʞɐıuzoʍ · August 13, 2011
  • ǝʌǝʇs  ʞ.

    Ask for extra salad dressing on the side for mustard vinaigrette.

    ǝʌǝʇs  ʞɐıuzoʍ · August 13, 2011
  • Jay H.

    It was not worth 28 bucks.

    Jay Hurtado · July 31, 2011
  • Jay H.

    I got the filet & lobster tail.I was very sad with both. The lobster was very dry and burnt. The filet wasn't the best either. My food was brought to me cold, dipping my lobster in cold butter ):

    Jay Hurtado · July 31, 2011
  • Cynthia R.

    Amanda is a fantastic server. She always makes sure our beverages are full. If you like your french onion soup with extra cheese and well done on top, ask for it Martin style. :)

    Cynthia Race · July 14, 2011
  • Jeff H.

    Great dinner tonight - ribs better than I expected - Robert very good server.

    Jeff Hansen · April 12, 2011
  • Ron L.

    Curbside takeaway is the best way to eat here. That way you don't have to deal with the crappy service!

    Ron Levi · April 11, 2011
  • Rich H.

    Crappy service. Filled with on the clock employees that aren't paying attention to anyone.

    Rich Harris · April 5, 2011
  • Blanca C.

    sometimes the wait is long but the food is well worth it and alll the waiters I've had have been great!

    Blanca Cervantez · March 22, 2011
  • Krys B.

    ask to be seated in chris b's section - he's the best waiter i have ever had!

    Krys Blackwood · November 15, 2010

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