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Outback Steakhouse

Outback Steakhouse

Steakhouse and American Restaurant$$$$
Blossom Valley, San Jose
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7.5/10
60
ratings
  • Jarrett W.
    "Watch out for Steve Wozniak!"(2 Tips)
    Ken H.
    "Excellent French onion soup that's what I'm having tonight maybe"(4 Tips)
    Elizabeth G.
    "The prime Rib with sandwich with au jus on the side is delicous!"(2 Tips)
    Ken H.
    "The blooming onion was not that great tonight"(2 Tips)
30 Tips and reviews
Filter:
  • French onion soup
  • sandwiches
  • prime rib
  • ribs
  • great value
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  • ǝʌǝʇs  ʞ.
    ǝʌǝʇs  ʞɐıuzoʍJune 3
    Been here 100+ times
    Request the French Onion soup with no crouton or cheese to minimize carbs. Lots of great S's (Soup, Salads, Steaks, Sydney Sinful Sundae).
  • Elizabeth G.
    Elizabeth GreenApril 7, 2015
    The prime Rib with sandwich with au jus on the side is delicous! Definitely will try again. The blooming onion wasn't really for me...
  • Nha D.
    Nha DangMay 3, 2014
    Do not be afraid to tell them that they made your steak wrong. Three different times asked for medium rare and got back well done
  • Minty O.
    Minty O'CallaghanAugust 2, 2013
    You can get the soy ginger sauce (usually for ahi) for dressing. It's amazing.
  • Jose G.
    Jose GonzalezMarch 12, 2013
    Great service here . And foods great too.....
  • Cathy M.
    Cathy McDFebruary 2, 2013
    They need to hire extra wait staff on Friday because there are four empty booths and a 45 minute wait.
  • Ken H.
    Ken HardestyOctober 15, 2012
    Been here 25+ times
    Soup and salad tonight
  • Debbie M.
    Debbie MooreAugust 29, 2012
    Been here 100+ times
    Ask for Adams section. Such a nice kid and never lets your drink get empty :)
  • Jarrett W.
    Jarrett WMay 1, 2012
    Watch out for Steve Wozniak!
  • ǝʌǝʇs  ʞ.
    ǝʌǝʇs  ʞɐıuzoʍApril 30, 2012
    Been here 100+ times
    If you want the chefs to cut steak into pieces for small dogs (mine are Bichons) then you can specify the size for a 6-year old with no hands.
  • Ken H.
    Ken HardestyApril 27, 2012
    Been here 25+ times
    Lobster for Savi tonight. A little variety is nice
  • Ken H.
    Ken HardestyApril 25, 2012
    Been here 25+ times
    Don't forget the French onion soup.
  • Ken H.
    Ken HardestyApril 4, 2012
    Been here 25+ times
    Excellent French onion soup that's what I'm having tonight maybe
    Upvoted Sep 22
  • Ken H.
    Ken HardestyApril 3, 2012
    Been here 25+ times
    The blooming onion was not that great tonight
  • ǝʌǝʇs  ʞ.
    ǝʌǝʇs  ʞɐıuzoʍMarch 30, 2012
    Been here 100+ times
    If you like the Blooming' Onion sauce, it helps to ask for an extra when you order the Onion.
  • Michelle M.
    Michelle MooreMarch 11, 2012
    Been here 50+ times
    I'll get you wozniak!!!
  • Ken H.
    Ken HardestyFebruary 11, 2012
    Been here 25+ times
    Try the triple S
  • Lori M.
    Lori MelesurgoFebruary 1, 2012
    Been here 10+ times
    I love the filet. AND for us calorie counters they post them on the menu
  • ǝʌǝʇs  ʞ.
    ǝʌǝʇs  ʞɐıuzoʍDecember 19, 2011
    Been here 100+ times
    Don't think of Outback Steak House as steak only. The filet focaccia sandwich is out of this world with great melted cheese and sipping sauce. I love it even without the sauce.
  • Leah Q.
    Leah QuistOctober 20, 2011
    Been here 5+ times
    We love to eat here in the bar but we come around 8pm
  • ǝʌǝʇs  ʞ.
    ǝʌǝʇs  ʞɐıuzoʍAugust 13, 2011
    Been here 100+ times
    Scrape breading off bloomin' onion for low carb diets.
  • ǝʌǝʇs  ʞ.
    ǝʌǝʇs  ʞɐıuzoʍAugust 13, 2011
    Been here 100+ times
    Ask for extra salad dressing on the side for mustard vinaigrette.
  • Jay H.
    Jay HurtadoJuly 31, 2011
    It was not worth 28 bucks.
  • Jay H.
    Jay HurtadoJuly 31, 2011
    I got the filet & lobster tail.I was very sad with both. The lobster was very dry and burnt. The filet wasn't the best either. My food was brought to me cold, dipping my lobster in cold butter ):
  • Cynthia R.
    Cynthia RaceJuly 14, 2011
    Amanda is a fantastic server. She always makes sure our beverages are full. If you like your french onion soup with extra cheese and well done on top, ask for it Martin style. :)
  • Jeff H.
    Jeff HansenApril 12, 2011
    Great dinner tonight - ribs better than I expected - Robert very good server.
  • Ron L.
    Ron LeviApril 11, 2011
    Curbside takeaway is the best way to eat here. That way you don't have to deal with the crappy service!
  • Rich H.
    Rich HarrisApril 5, 2011
    Crappy service. Filled with on the clock employees that aren't paying attention to anyone.
  • Blanca C.
    Blanca CervantezMarch 22, 2011
    sometimes the wait is long but the food is well worth it and alll the waiters I've had have been great!
  • Krys B.
    Krys BlackwoodNovember 15, 2010
    Been here 5+ times
    ask to be seated in chris b's section - he's the best waiter i have ever had!
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