People tend to check in during these times:
We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making our soups, salad dressings and sauces from scratch. At Outback, it's all about quality — and all about the food.
Call ahead the wait and the hostesses suck!
I have about 50/50 chance of them getting an order right.
My fav !!!
The Seared Ahi Tuna appetizer and Outback Special sirloin cooked medium are outstanding.
The one hot hostess there is named Katie. Other then that the bussers are good.
Be sure to get the bloomin onion!!
Beware the hostess who won't get off her phone to greet you properly :-\
Looks like someone just likes to complain lol
Outback Special 6 oz is only 254 calories!!! Dieters CAN eat here!!
Reservations (call ahead seatin) is a joke
Sat down to a dirty table.
Bartenders Chris and Sean are awesome
No "greeting" from the hostess whatsoever. She actually seemed annoyed that I spoke to her at all. Lots of folks waiting for seats, but we slid up to the bar quite easily.
Ask for honey butter with your bread...not on the menu.
The grilled lobster tail is great.
Nothing changes! I'm here for a takeaway order that I waited a half hour for only to find out the order is wrong. Now I have to wait even longer. Wtf. How #%!?ing hard is it?!?! Go somewhere else.
LOVE! THE OUTBACK SPECIAL RIBEYE & LOBSTER TAIL ...Blooming Onions ...
The Blue Cheese Pecan Chopped Salad and Outback Special sirloin classic can't be beat!