Outback Steakhouse

Outback Steakhouse

Steakhouse
11790 Springfield Pike, Cincinnati, OH 45246, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 2:00 PM–11:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • 4:00 PM–9:00 PM
  • Tue
    • 5:00 PM–10:00 PM
  • Wed
    • 5:00 PM–9:00 PM
  • Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making our soups, salad dressings and sauces from scratch. At Outback, it's all about quality — and all about the food.

5.7/10

Based on 142 votes

People have mixed feelings about this place

Total Visitors
0
Total Check-ins
0
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18 Tips

People talk about:

  • "LOVE! THE OUTBACK SPECIAL RIBEYE & LOBSTER TAIL ...Blooming Onions..." (3 tips)
  • "The one hot hostess there is named Katie. Other then that the..." (4 tips)
  • "The grilled lobster tail is great." (2 tips)
  • Stacy

    Call ahead the wait and the hostesses suck!

    Stacy · August 27, 2010
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  • Darrell

    The Seared Ahi Tuna appetizer and Outback Special sirloin cooked medium are outstanding.

    Darrell · September 18, 2010
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  • Todd

    I have about 50/50 chance of them getting an order right.

    Todd · April 29, 2010
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  • Odessa T.

    My fav !!!

    Odessa Thiam · January 6, 2013
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  • Eric C.

    The one hot hostess there is named Katie. Other then that the bussers are good.

    Eric Conradi · December 9, 2011
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  • Katherine C.

    Be sure to get the bloomin onion!!

    Katherine Crawford · October 24, 2011
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  • Julie M.

    Beware the hostess who won't get off her phone to greet you properly :-\

    Julie McGuire · October 15, 2011
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  • J'on Miguel P.

    Looks like someone just likes to complain lol

    J'on Miguel Patre · August 13, 2011
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  • Lyn B.

    Outback Special 6 oz is only 254 calories!!! Dieters CAN eat here!!

    Lyn Brown · August 8, 2013
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  • Lyndsey G.

    Reservations (call ahead seatin) is a joke

    Lyndsey Goodman · April 14, 2013
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  • Brian G.

    Sat down to a dirty table.

    Brian Gossett · March 9, 2013
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  • Gringa

    Bartenders Chris and Sean are awesome

    Gringa · March 3, 2013
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  • Krystle S.

    No "greeting" from the hostess whatsoever. She actually seemed annoyed that I spoke to her at all. Lots of folks waiting for seats, but we slid up to the bar quite easily.

    Krystle Sims · November 4, 2012
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  • Michelle M.

    Ask for honey butter with your bread...not on the menu.

    Michelle McKinney · July 8, 2012
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  • Michelle M.

    The grilled lobster tail is great.

    Michelle McKinney · July 8, 2012
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  • Todd

    Nothing changes! I'm here for a takeaway order that I waited a half hour for only to find out the order is wrong. Now I have to wait even longer. Wtf. How #%!?ing hard is it?!?! Go somewhere else.

    Todd · June 29, 2012
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  • Cheina Curvaciousdiva D.

    LOVE! THE OUTBACK SPECIAL RIBEYE & LOBSTER TAIL ...Blooming Onions ...

    Cheina Curvaciousdiva Doll · April 16, 2012
    Save
  • Darrell

    The Blue Cheese Pecan Chopped Salad and Outback Special sirloin classic can't be beat!

    Darrell · October 16, 2010
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Chris S.

Mayor: Chris S.

9 check-ins in the last 60 days

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