Outback Steakhouse

Outback Steakhouse

Steakhouse
13703 Georgia Ave. (at Aspen Hill Rd), Silver Spring, MD 20906, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–11:00 PM
  • Sat
    • 1:00 PM–11:00 PM
  • Sun
    • 2:00 PM–10:00 PM
  • Mon–Tue
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making our soups, salad dressings and sauces from scratch. At Outback, it's all about quality — and all about the food.

6.4/10

Based on 213 votes

People like this place

Total Visitors
0
Total Check-ins
0
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19 Tips

  • Ashley M.

    Baby Back Ribs + Sweet Potato! Delish!

    Ashley Magrum · May 22, 2011
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  • Seth S.

    You should have called ahead for seating.

    Seth Sobel · January 5, 2011
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  • Suzette D.

    ahi tuna is the best!! and the clam chowder is awesome!!!

    Suzette David · August 1, 2011
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  • Holly K.

    Apparently their "call ahead feature" does no good. We are waiting to be seated because the hostesses don't seem to know how to do their job.

    Holly King · September 22, 2013
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  • Corrie J.

    Blue cheese crumble on steak is tasty!

    Corrie Jaynes · August 23, 2013
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  • Mirandroid J.

    Meat's meat. A man's gotta eat.

    Mirandroid Jones · May 4, 2013
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  • Dustin H.

    Ribeye and ask for tiger dill sauce. They have it in the back.

    Dustin Hedrick · November 17, 2012
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  • Kiana J.

    Steak and lobster is the best!

    Kiana Jackson · February 12, 2012
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  • Sean A.

    Order a loose cannon

    Sean Agranov · March 5, 2011
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  • Chad U.

    I thought Outback had standards but when a manager lets customer go through personnel only area; that shows their commitment to hygiene. They comp large amounts of drinks and food for regulars.

    Chad U · March 6
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  • Kelly T.

    Get there early. always a long way.

    Kelly Tyler · July 18, 2013
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  • Tiffany K.

    This place is very iffy my most recent visit I found some mysterious item in my scallop and the manager went on to explain that they are gritty umm no that was glass!! Or something like it!! Smh

    Tiffany Kimball · February 1, 2013
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  • Nina T.

    Filet is always great!!

    Nina Thai · April 28, 2012
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  • Fernando R.

    They don't open till 4pm on weekdays.

    Fernando Rivas · March 27, 2012
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  • Zakk A.

    Always make a rez!

    Zakk Adoum · March 11, 2012
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  • Brian M.

    Check your order at takeout. They messed mine up then hung up on me when I called back. What a joke

    Brian McCormick · December 18, 2011
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  • Lord R.

    Absolutely amazing service, and a crowded but very calm atmosphere even on weekdays. If you ever stop by, ask for Ronnie. She was awesome!!

    Lord Ronin · November 9, 2011
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  • Ryan N.

    Do not ask for crackers for your crab.. You get crackers for your soup "that I don't have"

    Ryan Norton · August 1, 2011
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  • Rob R.

    Groundhog!

    Rob Riddle · February 2, 2011
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