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Over Easy

Breakfast Spot and Coffee Shop$$$$
Camelback East, Phoenix
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7.8/10
157
ratings
  • Eric M.
    "Can't go wrong with the waffle dogs"(7 Tips)
    Fred B.
    "Get the Wolfpack"(3 Tips)
    Jesse C.
    "Caramelized banana an pecan brioche French toast is awesome!"(4 Tips)
    Bridget D.
    "Try the Wolf Pack!"(3 Tips)
84 Tips and reviews
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  • waffle dog
  • wolfpack
  • omelettes
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  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set it apart, like The Over Easy (toasted brioche with spinach, bacon sauce, and egg) Read more
  • Jon H.
    Jon HernandezJuly 21, 2015
    Decided to try a new breakfast place and I'm glad I did! This place is great. Good value for the amount of food you get. I recommend the Reese's Pancakes! Very tasty.
  • Mandy R.
    Mandy RussellJuly 28, 2015
    Their food is awesome and the selection is great! They were so nice and courteous even though we came in when it was close to closing time. Get the pumpkin bread French toast!
  • Robyn
    RobynDecember 11, 2011
    Awesome customer service. There was a little extra something in our coffee, as can happen, owner/ manager was quick to correct it and even comp our meal. We will be back, with friends
  • Robby W.
    Robby WalbaumAugust 13, 2011
    I was happy they extended the hours to accommodate those who don't get up ultra early on the weekend. Honestly, I was not impressed. Prepare to feel rushed and food is nothing to write home about.
  • Brooklyn F.
    Brooklyn FeustelMarch 23, 2013
    Horrible, horrible, horrible - waited 20 min for two seats in the corner of the bar, waitress said we had to get drinks with our coupon and then told us the coupon was only for the other location!
  • Andrew S.
    Andrew SchofieldMay 27, 2012
    If you recently bought the groupon, read the fine print. It's not good on weekends or holidays which does me no good. I work weekdays so there goes $10 down the drain. Highly disappointing!
  • Nix D.
    Nix DangerAugust 26, 2012
    I've always loved this place, even before it was featured on Food Network. Expect to wait for at least 20 mins for a table on Sundays. Try the Crying Pig Omelet!
  • Daniel B.
    Daniel BlileyOctober 29, 2011
    The Chilaquiles are fantastic! Order them with salsa on the side and add jalapeños for some extra kick! You also can't go wrong with the Chocolate Chip or Reese's!
  • FrecklesUSA
    FrecklesUSAJune 4, 2012
    The OE is cramped inside, and there is no elbow room at the counter. I've been three times with no intent for a fourth. On the plus side: the patio is dog friendly.
  • Ed H.
    Ed HashAugust 21, 2012
    Try the The Over Easy - Toasted brioche with sautéed spinach, fried egg and natural jus with bacon and scallions. Delicious! Could have used another egg.
  • Melissa O.
    Melissa OylerJanuary 24, 2011
    Waffle dogs are awesome. I even love it with the hot sauce although I'm not typically a hot-sauce-for-breakfast person. Blueberry pancakes were good too.
  • Laci T.
    Laci TannerMarch 11
    The Jalapeño & Cheddar Biscuits & Sausage Gravy was delicious! Took a few bites of my Mom's Carmalized Banana & Pecan Brioche French Toast and it was to die for! We'll be back!
  • PHOENIX Magazine
    PHOENIX MagazineJanuary 19, 2011
    Try the Over Easy Ice: iced coffee mixed with cinnamon, cardamom, condensed milk and mint. The Over Easy is an award-winner; and the Wolf Pack is worthy, too.
  • Phoenix New Times
    Phoenix New TimesSeptember 24, 2013
    A good place to start is the caramelized banana and pecan brioche French toast. A tricked out version of Over Easy's original griddle, this banana French toast is basically a balanced meal. Read more
  • Neal F.
    Neal FFebruary 28, 2015
    Food was great. Go early on the weekends or come with the mind set for having to wait. Service was great. Had the Wolf Pack.
  • Doug C.
    Doug CaldwellMay 21, 2011
    Lots of energy & noise on Sat morning for lunch. Kitchen staff are hustling the food out. Sit at counter more interesting to watch kitchen.
  • Neil M.
    Neil MarucaMarch 22, 2015
    Love the banana pecan French toast. If you get the ham steak, ask for the red eye gravy, it's awesome
  • Doug C.
    Doug CaldwellMay 21, 2011
    Try ham steak. Redeye gravy, egg fixed anyway you want, sweet potato tots, see photo. Across parking lot from Safeway.
  • Alicia V.
    Alicia VescioJune 16, 2012
    So yummy. Totally go, worth every penny. Try the Tater tots with hot sauce dipped in their country gravy.ooh my
  • Daniel B.
    Daniel BlileyJanuary 18, 2012
    Chilaquiles is the best thing on the menu by far! Add jalapenos and pivo de Gallo for some extra kick!
  • Forrest N.
    Forrest NutterSeptember 1, 2011
    I retract my previous statement, I was in bad place when I wrote this. The food is always amazing and the service is always great!
  • Meredith V.
    Meredith VassarNovember 2, 2013
    The food and service are out of this world. We travelled over 800 miles to eat here and it was well worth it.
  • Snap Krackle P.
    Snap Krackle PopOctober 17, 2012
    Try the Fried Chicken and Waffles - Perfect balance of salty and sweet! Don't forget to mix the syrup with hot sauce and dip!
  • Sarah H.
    Sarah HoughMarch 24, 2012
    Great breakfast spot. Horrible chairs at the bar that made my husband never want to eat here again.
  • Neil M.
    Neil MarucaMarch 19, 2015
    Great b'fast and service. I had the chillequilles, cheesy tortilla deliciousness
  • Barrita P.
    Incredible for sunday breakfast. You must visit if you are omelets lover!
  • Lisa M.
    Lisa M.May 2, 2011
    At least today, their side of fruit is strawberries, blueberries, blackberries and grapes! None of that cantaloupe crap!
  • Amanda B.
    Amanda BrownApril 12, 2011
    This place was featured on the food network for a reason! Everything was fabulous! Highly recommend.
  • Sarah C.
    Sarah CampbellApril 23, 2010
    Sooooo yummy!!! The malted waffles are delicious and so is the coffee :)
  • Ben H.
    Ben HurstJune 8, 2012
    Chicken Fried Chicken with syrup and hot sauce is out of this world!
  • Bethany
    BethanyJune 14, 2012
    The eggs benedict are amazing with a super-citrusy hollandaise. Yum!
  • Julie M.
    Julie Mazo-RamosApril 10, 2013
    Try their strawberry lemonade infused with rosemary. So refreshing!!
  • Ward C.
    Ward ChandlerDecember 27, 2014
    Great breakfast food. Not cheap but fresh and tasty.
  • Joe W.
    Joe WeisAugust 26, 2012
    Place is a fire hazard, way too many tables! Uncomfortable as hell! Great food...
  • Philip W.
    Philip WienerNovember 5, 2010
    the Overeasy Ice Coffee and Cinnamon Buns are must haves
  • Neil M.
    Neil MarucaMarch 16, 2015
    Loved the creation spinach loaf, delicious!
  • Renny M.
    Renny MitchellJanuary 31, 2011
    They use really fresh, local eggs. It makes a big difference. Eggcelent!
  • Reed J.
    Reed JamesDecember 31, 2015
    Try the Reese's Pancakes - Yumm (via @Foodspotting)
  • Jeremy
    JeremyAugust 3, 2012
    Granola and malted waffle were both great choices!
  • Neil M.
    Neil MarucaMarch 16, 2015
    Get the banana pecan Carmel French toast. Wow!
  • Ed H.
    Ed HashJune 24, 2012
    Try the Chilaquiles - Even better than I expected.
  • Robert H.
    Robert HanseMarch 10, 2013
    The counter top table chairs are super uncomfortable.
  • Neil M.
    Neil MarucaMarch 17, 2015
    The menu is awesome and everything is delicious
  • Jessica B.
    Jessica BowersMay 31, 2015
    Awesome omelette! Fun place to go and wake up.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Over Easy as seen on Best Thing I Ever Ate , Diners, Drive-ins and Dives Read more
  • Stephanie H.
    Stephanie HackneyMay 16, 2012
    Oh my gosh, how does one choose? We ordered several things. Stay tuned for reviews.
  • Hilary C.
    Hilary CableMay 30, 2011
    Has potential if it can hire more staff. Read more
  • Tim S.
    Tim SearsAugust 30, 2014
    The En Fuego Mary lives up to its' name - in a good way!
  • Stephanie T.
    Stephanie TrippJune 13, 2012
    I love the owners Brad and his wife as well as their daughter
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