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Ozumo

Ozumo

Japanese Restaurant, Sushi Restaurant, and Sake Bar$$$$
Financial District, San Francisco
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8.9/10
568
ratings
  • Kelly A.
    "The Ozumo roll is AMAZING, best roll ever."(4 Tips)
    Peggy C.
    "The Hanabi and the black cod dishes are amazing."(5 Tips)
    Noah M.
    "Do the Dohyo and add a Bucho... Perfect combo!"(3 Tips)
    Megan L.
    "Best tuna tartare ever!"(5 Tips)
133 Tips and reviews
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  • Léna Le Rolland
    Soooo goood. Salmon sashimi, California roll and everything was great actually. Loved it. Service was amazing. Great atmosphere
  • Amanda G.
    Amanda GradyMarch 23
    The bento box, sushi or ramen are all excellent lunch choices. Food is high quality. Of the ramen the pork or seafood ramen are much tastier than the veggie ramen.
  • Sophia K.
    Sophia Klotsa EfstathiouOctober 18, 2014
    All the rolls are great! Plus they have a very big selection of sake with different flavors...simply amazing!!
  • Peggy C.
    Peggy ChungMay 14, 2014
    The Hanabi and the black cod dishes are amazing. Also, try the Rio cocktail. It's a caipirinha with beet and carrot juice. Amazingly delicious!!
  • JD
    JDSeptember 1, 2015
    Amazing Saki collection. Sushi is great but be sure to order options you can't get anywhere else to amaze your taste buds.
  • Frederic B.
    A5 Wagu, Filet Mignon, Sushi, Tuna Tartare, all delicious, with great cocktails.
  • Jonathan C.
    Jonathan CumminsNovember 28, 2015
    What's good here? EVERYTHING!!! Ask Jessica for your sake recommendations. She is the best. If you go anywhere in SF go here!
  • Bill P.
    Bill PetroAugust 27, 2012
    This is my favorite sushi place in San Francisco. The Hamachi nigiri is like a fish-flavored Krispy Kreme donut. It's light as a cloud.
  • Wilson F.
    Wilson Favre-DelerueApril 12, 2016
    Love the traversing set-up, from Embarcadero to Steuart Street. Excellent bar team, food veers from delicious to decent.
  • Sarah P.
    Sarah POctober 23, 2012
    The shasho rolls are probably the best rolls you'll ever have, totally worth the price, and the futago are to die for!
  • Laurent M.
    Laurent MartinacheNovember 22, 2013
    Best Sushi place I ever had in my life. Food is just amazing and huge sake list available from the menu.
  • Jason
    JasonApril 19, 2013
    It's a bit expensive, but well worth it. A couple of beers and a load of sushi for 3 people came to $120. Great sushi
  • Natalie K.
    Natalie KDecember 8, 2015
    The best cod I've ever had in my life. Super fresh sushi, and really nice private dining area
  • Jeet N.
    Jeet NiyogiFebruary 15, 2015
    Amazingly fresh sushi. Chef's special is outstanding. The ramen soups are one of the best in San Francisco
  • Alexander D.
    Alexander DrewniakSeptember 28, 2011
    Speechless. I am without speech. Can't imagine you being able to get better Sushi in SF and honestly, it was one of, if not the best, Sushi I've ever had.
  • Takeshi 🍜 O.
    Takeshi 🍜 OhishiJanuary 15, 2013
    Been here 5+ times
    Surprisingly, they have some Ramen for lunch. They are actually expensive. Tonkotsu Ramen is not really Tonkotsu, but more like Champon. Though noodle isn't perfect, soup is fairly good. Worth to try.
  • Natalia V.
    Natalia VellaJune 2, 2013
    Try a bit of everything as the sushi and sashimi is the best! Plus the lychee martini is to die for.
  • Joel D.
    Joel DemayOctober 14, 2016
    Great Fusion/asian restaurant. Not super cheap, but worth it. Black Cod is really good
  • Deanna P.
    Deanna PelusoDecember 7, 2010
    Been here 10+ times
    Make sure to try the Giddy geisha if you like sweet with Lychee. But if traditional sake is more your style, try the Tedorigawa – yamahai Daiginjo. Sooo yummy.
  • Gordon R.
    Gordon ReeceAugust 25, 2015
    Wagyu beef is worth the price. It actually melts in your mouth.
  • Ian S.
    Ian SullivanAugust 30, 2013
    Everything is great. The spicy tuna tartare and mushroom risotto with uni are standouts.
  • Andrew 👀 W.
    Andrew 👀 WongOctober 18, 2012
    Hands down my favorite Japanese restaurant in SF. Highly recommend the Sapporo Ramen and Uni Nigiri.
  • Kelly A.
    Kelly AMay 3, 2011
    The Ozumo roll is AMAZING, best roll ever. Sake list is complex, ask your server to point you in the right direction!
  • Jane C.
    Jane ChuMarch 16, 2012
    The restaurant has a nice view. The sushi is of high quality, but definitely not the best. Sushi Ran is better, but if you don't have time to hike it up to Marin County, this is more local
  • Elizabeth B.
    Elizabeth BursteinNovember 26, 2014
    Ozumo roll, tuna tartar appetizer, sesame ice cream, Shabu Shabu, and sake sampler
  • Dawn D.
    Dawn DeVirgilioJune 15, 2012
    Been here 5+ times
    The Giddy Geisha is an easy choice - but ask Gregory for the Kazan for a sweet and spicy cocktail!
  • Zachary R.
    Zachary Reiss-DavisApril 22, 2013
    They have a long and late happy hour. The miso eggplant appetizer is amazing.
  • Sergey M.
    Sergey MorozovFebruary 23, 2015
    Been here 5+ times
    Every now and then in the winter they have ramen specials at the bar for lunch.
  • T K.
    T KAugust 21, 2011
    Worm in the salad. No joke. I love the sushi here, but tonight they served my friend a salad - there was a live squirming worm. The cheesey manager came to our table and apologized, but really?
  • Mario S.
    Mario SundarFebruary 24, 2013
    Definitely try the beef Tataki and the burikama (yellow tail). Spectacular!
  • Melon L.
    Melon LAugust 20, 2015
    Sure as heck isn't cheap, so come during happy hour. On the other hand, their sake collection is 😍
  • Valentina D.
    Valentina Dal MasAugust 23, 2011
    Omg! Awesome food! Try the toro, very expensive but worth it!! Tsukasabotan sake is very good!!!
  • Angela Z.
    Angela Z.August 27, 2015
    Been here 50+ times
    Stick with the fish (I.e. sushi, black cod, collar) or gyoza and skip the ramens / donburis.
  • Lisa V.
    Lisa VangorderJune 6, 2016
    The tasting menu was amazing. As most people said rather expensive but so worth it.
  • Ceren D.
    Ceren Doganay-KaracaMarch 13, 2016
    Do NOT leave without eating the tuna tartare - that's it!
  • Комманданте   Ч.
    I really liked the sashimis. And the cooks are from Japan:)
  • Deny K.
    Deny KhoungApril 27, 2013
    Try the Sacho Roll - Lobster wrapped in Tuna with mango.
  • Harvey S.
    Harvey StotlandAugust 14, 2014
    Small but really good nigiri. Unimaginative rolls. Wide range of sake
  • Ron R.
    Ron RennJuly 21, 2013
    Hibbs is the waiter to request..black cod entree is excellent.
  • Mark D.
    Mark DanielDecember 26, 2014
    Really great nigiri and vibe here. The cheesecake is amazing.
  • Tyler S.
    Tyler ShapiroJuly 31, 2011
    Beef cheek app is amazing , you must get it if it's listed on the specials.
  • Lamia
    LamiaAugust 8, 2013
    Original sushi restaurant. The sashimi salad is really good!
  • Susan L.
    Susan LohJuly 27, 2011
    Hot date? Anniversary? Family in town? Girls night out? Either way, swank it up at Ozumo. At the bar or in the restaurant, you'll feel like a baller.
  • Brian Y.
    Brian YamanakaMarch 9, 2012
    Been here 5+ times
    Definitely get the pork jowl appetizer. Better than pork belly!
  • Sally M.
    Sally MurdochApril 15, 2010
    Bucho sushi--tempura shrimp, crab, avocado, aioli plus more....too good to even explain. $16 sets you back but I know I won't forget this deliciousness for a long long time. Read more
  • Nicole A.
    Nicole AnselmoNovember 23, 2014
    Amazing sake selection. Great Shabu Shabu also!
  • Ekaterina O.
    Ekaterina ObukhovaFebruary 10, 2011
    Garlic edamame something...delicious!!! Beef roll-unusual, WoW! Cod...mmm with plump wine! Omg! I am like an elephant now...)
  • Elissa S.
    Elissa ShevinskyJanuary 28, 2013
    Best sushi I've had in San Francisco. But pricey - glad my date's having a good year.
  • Bobby G.
    Bobby GordonAugust 21, 2010
    Fantastic sushi, just amazing food. I recommend the Dragon roll but I think any roll is going to be great.
  • Steve H.
    Steve HallamMarch 15, 2013
    The signature dishes here are excellent. Trust the waiter.
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