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Ozzie's Good Eats

Ozzie's Good Eats

Italian Restaurant$$$$
  • Bob W.
    "Great menu - like all the Great American restaurants!"(4 Tips)
    "Try the Ozzie rolls, chicken parm or chicken marsala."(2 Tips)
    Sharon T.
    "Wild boar pappardelle was awesome"(3 Tips)
    Carmen G.
    "Parking sucks but the short ribs are awesome"(4 Tips)
73 Tips and reviews
  • Italian food
  • ozzie
  • great american restaurants
  • good for groups
  • lively
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  • Bob W.
    Bob WebbJuly 18
    Great menu - like all the Great American restaurants! Hanger steak was great tonight!
  • dwayne m.
    Small portion size.....The price is way baggies than the portion size
  • Jacqui B.
    Jacqui B.February 5
    Been here 5+ times
    Delicious food, fun atmosphere and attentive staff. Another win for Great American Restaurants.
  • Abrar A.
    The crème Brûlée is extremely delicious!!
  • Joseph D.
    Joseph DOctober 20, 2016
    Been here 10+ times
    Everything is good!
  • Carmen G.
    Carmen GaulOctober 16, 2016
    Parking sucks but the short ribs are awesome
  • Carilu T.
    Carilu TirsoSeptember 3, 2016
    The bloody Mary with any of their brunch menu!
  • Dedra T.
    Dedra TheoretJuly 4, 2016
    The Filet was so good...Not to mention the kids loved there burgers too!
  • Bo A.
    Bo AmbrogioApril 5, 2016
    This place is awesome. The food was great, the attentive waitstaff was on top of everything before you knew you needed it, and the atmosphere was fun, but you could still hear your party.
  • Mike
    MikeAugust 30, 2015
    Excellent service. Highly recommend the pappardelle with boar- even if it's not listed on the menu, you can get it if you ask.
  • Stacey W.
    Stacey WilsonJune 21, 2015
    Really good appetizers!
  • Shailee P.
    Shailee ParikhJune 20, 2015
    The bread rolls and sweet cream!
  • Glenn P.
    Glenn PontanillaMay 30, 2015
    Well, number one is the staff. Well trained, efficient & personable. The food is very good as well.
  • Matt S.
    Matt SmallMay 19, 2015
    Food, service and atmosphere. Stop by for the weekend brunch.
  • Jake S.
    Jake SummersMay 10, 2015
    Caesar salad with capers!
  • Patrick R.
    Patrick RDecember 20, 2014
    Braised short ribs are like butter.
  • Osama A.
    Osama AlssudmiOctober 16, 2014
    I love the hunger steak
  • Kelli T.
    Kelli TolockaOctober 4, 2014
    Typical Great American Restaurant. Awesome food, great service and great ambience. I loved my chicken Parmesan!
  • Nice and iLL
    Nice and iLLOctober 2, 2014
    Great night life
  • Rick W.
    Rick WSeptember 29, 2014
    The filet mignon is one of my favorite steaks in the DC area.
  • Sylvie S.
    Sylvie S.September 2, 2014
    Been here 5+ times
    The chicken parm is amazing! Enough to share!
  • Jenna
    JennaAugust 13, 2014
    Try the Ozzie rolls, chicken parm or chicken marsala. Nice bar area to eat or enjoy drinks, outdoor seating
  • ɹǝɟıuuǝſ
    ɹǝɟıuuǝſJune 20, 2014
    Been here 10+ times
    I do have a tip, but I choose not to share it. I love this place & I never want it to turn into a Coastal Flats.
  • Abdulrahman H.
    Abdulrahman HinnawiJune 16, 2014
    It's a good restaurant
  • Brandon S.
    Brandon StahlMay 26, 2014
    Beer selection is pretty bad
  • Levere B.
    Levere BreedloveFebruary 5, 2014
    Get the short ribs. They melt in your mouth.
  • Danny F.
    Danny FriedheimDecember 28, 2013
    Get the crab cakes with poached egg and hollandaise sauce with a mimosa for brunch!
  • Julie P.
    Julie PaoloneDecember 15, 2013
  • M W.
    M WootonOctober 29, 2013
    At this time of year bring a jacket if you are going to sit in the bar. (They keep the doors/windows open).
  • Sinan T.
    Sinan TopSeptember 7, 2013
    Been here 5+ times
    Tilefish was delicious, good service and cool place
  • Jorge C.
    Jorge CorderoAugust 24, 2013
    Excellent food, went there for my mom's bday, the entire family love every single dish we had! I had the filet mignon and it was amazing! Ill give at 10 to Ozzie's!! Lookong forward to come back!
  • Stuart
    StuartJuly 21, 2013
    Parking is tricky and the restaurant can get crowded at traditional meal times. Try come off hour. Instead of 12 or 12:30 for lunch, try 1:30 or 2:00. Instead 6:00 for dinner, try 7:30 or 8:00.
  • Kelly G.
    Kelly GodbyJuly 19, 2013
    Loved the steamed mussels in Pinot Grigio....delish!, and big enough as a meal even though the dish is in the appetizers.
  • Thadeus D.
    Thadeus DukeJuly 1, 2013
    Been here 5+ times
    Great bar staff and drinks. Skip the wait and enjoy the company.
  • Katie
    KatieMarch 17, 2013
    The smoked salmon fillet is spectacular, smokey and buttery.
  • Lianne F.
    Lianne FarbesFebruary 16, 2013
    Been here 5+ times
    Beef short ribs are nothing short of amazing. Slow cooked goodness that melts in your mouth...
  • John J.
    John JonesJanuary 13, 2013
    Food was really good.
  • Jessica R.
    Jessica RomanJanuary 7, 2013
    I ordered the fettuccine Alfredo w chicken (not on the menu).. And it was one of the best I've had! And the puffy bread balls are DELICIOUS! So are the cocktails :)
  • Jim B.
    Jim BennettDecember 20, 2012
    PHENOMENAL. They went out of their way!!! Service is fantastic. Aracini was amazing!!!!!!!
  • Tasha
    TashaNovember 11, 2012
    Must have anything that comes with the meatballs.
  • Emily H.
    Emily HatchNovember 3, 2012
    Been here 10+ times
    Get the arancini!
  • Tim S.
    Tim SaccocciaOctober 28, 2012
    The meatballs are very tasty and, for a less Italian dish, go for the ribeye.
  • Chad Q.
    Chad QuinnOctober 6, 2012
    Great food. Great service.
  • Chris V.
    Chris VodolaSeptember 2, 2012
    Impeccable service from entry to exit.
  • Anthony b.
    Anthony brawnerAugust 26, 2012
    Been here 50+ times
    The bar is comfortable, relaxed, and pleasant!! All of the bar staff are a joy to visit.. Try the Sicillian Lemonade. MONEY.
  • Susan
    SusanJune 23, 2012
    Order an app as your meal! Or for sharing - they are all delicious!! Great food - great service - and a menu full of tasty cocktails!
  • Brian T.
    Brian TJune 21, 2012
    Maggie's chicken salad the way to go for you grazers.
  • Amy O.
    Amy O.April 14, 2012
    The cream of mushroom soup is incredibly delicious.
  • Aneil T.
    Aneil TawakalzadaMarch 31, 2012
    The chocolate waffle is a must get for desert.
  • Annie M.
    Annie MaiettaMarch 25, 2012
    Been here 10+ times
    They can make most kinds of pizza, not just what's on the menu. It's really good!
  • Kimberly P.
    Kimberly PMarch 22, 2012
    Been here 10+ times
    The white chocolate turtle cheese is amazing!
  • Gonzalo M.
    Gonzalo MuñozMarch 18, 2012
    Been here 100+ times
    They now serve brunch on Sunday's. The breakfast flatbread pizza is awesome...
  • Vanita K.
    Vanita KFebruary 4, 2012
    Been here 5+ times
    Good mojitos!
  • Catherine P.
    Catherine P.January 29, 2012
    Been here 10+ times
    The bruschetta is out-of-control good!
  • Christina G.
    Christina GallahanJanuary 7, 2012
    Been here 10+ times
    Call ahead waiting is a must on the weekends!!
  • Jay B.
    Jay BriglebDecember 29, 2011
    Get the wild boar bolognese. Not on the menu but always available. Delicious.
  • Keara H.
    Keara HoonanDecember 25, 2011
    AUSSIE ROLLS... get them at any of the great american restaurants.
  • LA H.
    LA HOctober 3, 2011
    Bruscetta like I've never had it before Read more
  • Jenna
    JennaOctober 2, 2011
    Try the chicken parm!
  • Sean
    SeanAugust 7, 2011
    The crazy lasagna is excellent
  • Paige B.
    Paige BarfieldJuly 29, 2011
    The service here is ridicumazing.
  • George T.
    George TunayaJuly 10, 2011
    Turtle cheesecake. Get it. Melt your face.
  • Sharon T.
    Wild boar pappardelle was awesome
  • Larissa B.
    Larissa BMay 18, 2011
    The soups are delicious! The bisques are just right and the mushroom has great croutons.
  • Sarah W.
    Sarah W.May 18, 2011
    Been here 10+ times
    if you have more than 8 people in your party you can call 48 hours in advance and request the dining room tables (not booths) to reserve. a little tidbit I just found out. 7 people is doable in the
  • Tristan C.
    Tristan CabalarMay 17, 2011
    The food is great but the service is a little cold.
  • Kim D.
    Kim Darwaza, REALTORMay 1, 2011
    Been here 10+ times
    Love the tiramisu ho ho! Amazing desert!
  • Colleen B.
    Colleen B.April 16, 2011
    The lumpcrab with wild mushrooms is delicious!
  • Jeff H.
    Jeff HendricksonDecember 8, 2010
    The pasta with salmon and vodka sauce is killer! Ask for Erwin or Otto when you go in. Both great guys who will take the best care of you.
  • Marcie D.
    Marcie DavisOctober 27, 2010
    The Limoncella martini is excellent!
  • Pejmahn K.
    Pejmahn KeshavarzOctober 1, 2010
    Been here 100+ times
    You must try the red wine prunes!! They are amazing!
  • AskMen
    AskMenOctober 1, 2010
    You can actually order a dish for one - you know, just for you and your appetite - and not expect a doggie bag stuffed with enough leftovers to feed an entire 4 person family. Read more
  • Ashley T.
    Ashley TiaSeptember 26, 2010
    Arancini is amazing! A must try for your appetizer.
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