Pablo's Restaurante & Cantina

Mexican Restaurant
3439 Colonnade Pkwy, Birmingham, AL 35243, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Wed
    • 11:00 AM–1:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • Noon–2:00 PM
    • 5:00 PM–8:00 PM
  • Mon
    • 11:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 42 votes

People like this place

Total Visitors
Total Visits
  • Ranked #7 for Mexican restaurants in Birmingham
  • What you need to know
    Chris P.
    "If you like hot and spicy, try the Chili Colorado."(2 Tips)
    C. A. C.
    "The fajita quesidilla is awesome."(4 Tips)
    Kassady G.
    "Soakers (nacho soaked in the cheese dip) are worth the wait!"(5 Tips)
    Tyler Y.
    "Order chili Colorado if you like spicy food."(4 Tips)
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  • Recent
  • Popular

17 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • fajita nachos
  • chili colorado
  • spicy food
  • steak tacos
  • outdoor seating
  • great value
  • piña coladas
  • chorizo
  • good service
  • fresh guacamole
  • soft tacos
  • good for a quick meal
  • chicken
  • cheese dip
  • queso
  • acoustics
  • dinner
  • lunch
  • Rachel T.

    Cheese dip is awesome! Salsa is spicy tho

    Rachel Taylor · September 6, 2014
  • Justin P.

    Worst service ever. Food is not good enough to justify the poor service...

    Justin Philpot · August 31, 2014
  • Erin B.

    Try the fajita nachos. They are absolutely DELICIOUS!!!!! Try with chicken and you won't regret it.

    Erin Belz · June 30, 2013
  • Tyler Y.

    Order chili Colorado if you like spicy food. It's amazing and to me the best menu item. The chorizo con queso is also amazing to dip your chips in

    Tyler Young · June 28, 2013
  • Blake B.

    Service is below par. Waiter not friendly, plates came out with only sides and meet coming out 5 minutes plus after. Won't be here again. Seems like they are understaffed.

    Blake Burger · June 8, 2013
  • DDC4UA

    Celebrating one year from being denied seating here on Cinco de Mayo because we only wanted to drink.. And not spent a dime since. Congrats Pablo's! Do you really think you won? Great decision!

    DDC4UA · May 4, 2013
  • Kim M.

    Awesome cheese dip

    Kim M · August 26, 2012
  • Lindsay

    Best food and piña coladas in town! The atmosphere is great with acoustic out on the patio. It a favorite date spot for us.

    Lindsay · August 9, 2012
  • Kathryn T.

    manager spilled half a beer on me, laughed, brought me another, tried to charge for it, I refused to pay, he argued and was very rude, gave up, made a condescending comment as he walked away...DONT GO

    Kathryn T · June 13, 2012
  • Chris P.

    In my opinion, the best (American) Mexican in Birmingham. If you like hot and spicy, try the Chili Colorado. The steak taco platter is simple and tasty. Can't go wrong with anything on the menu.

    Chris Pollone · April 4, 2012
  • David J.

    Lunch menu combo #2 is tasty and probably more food than one person can eat.

    David J · January 5, 2012
  • She A.

    Awful food! Sent the "Acapulco" back, made of government beef. Tried the chicken chimichanga. It was loaded with salt. This restaurant is a FAIL. Put it on your "do not eat there list".

    She Ash · December 27, 2011
  • Rod C.

    Good Nachos and Chilli Colorado!

    Rod Collier · March 26, 2011
  • Kassady G.

    Soakers (nacho soaked in the cheese dip) are worth the wait! Especially when topped with a jalapeño!

    Kassady Gibson · June 1, 2010
  • David G.

    The fajita nachos are incredible!

    David Gibson · June 1, 2010
  • C. A. C.

    The fajita quesidilla is awesome. They feature a different Mexican beer each week for $2

    C. A. Cline · May 27, 2010
  • Gayle R.

    Try the fajita nachos!

    Gayle Rogers · April 1, 2010