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Four Seasons Hotels and Resorts

Pabu

(Now Closed)
Japanese Restaurant and Asian Restaurant · Southeastern Baltimore
200 International Dr (at Four Seasons Hotel), Baltimore, MD 21202, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Founded by acclaimed Chef's Michael Mina & Ken Tominaga of Hana Sushi, PABU features an updated take on the Japanese izakaya-style, open nightly Tuesday-Saturday for dinner. The award-winning food is complimented by more than 100 sakes, cocktails & beer.

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20 Tips

  • Chris V.

    Knowledge of the waiters and the explanation of options leaves much to be desired. A $150 dinner became $300 because they explained it wrong. When questioned the answer was "I thought I was clear."

    Chris Vitale · May 17, 2014
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  • Heather N.

    Best restaurant in Baltimore!!!!

    Heather Noelle · March 9, 2014
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  • Grant V.

    Expensive but worth it, food is amazing

    Grant Voigt · December 9, 2013
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  • John

    get a happy spoon!

    John · October 12, 2013
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  • Tori R.

    The lotus root appetizer is awesome!

    Tori Rappold · September 8, 2013
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  • Mark Z.

    Not open Mondays

    Mark Z. · August 26, 2013
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  • Melissa F.

    Ask for the yellowtail collar if you arrive early! Not on the menu ... A specialty and delicious!!

    Melissa Foy · June 26, 2013
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  • Scotti O.

    Wednesday is all night happy hour. Amazing deals!

    Scotti Offutt · May 30, 2013
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  • Brian

    Explore the sake options

    Brian · May 10, 2013
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  • The Baltimore Sun

    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwyEfQ

    The Baltimore Sun · November 30, 2012
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  • Brian

    Great crew at the bar and sushi bar, first class service crew overall

    Brian · September 12, 2012
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  • The Baltimore Sun

    From our review: The "Happy Spoon" and kampachi are delightful small plates. Some of the best bites come from the charcoal grill. Read more: http://bsun.md/Mp5Ipm

    The Baltimore Sun · September 12, 2012
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  • Cherry K.

    The happy spoon is a great starter.

    Cherry Kam · August 28, 2012
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  • Bullfrog & Baum

    Start things right with a “Happy Spoon” (a spoonful of oyster, uni, ikura and ponzu crème frâiche) before the main course.

    Bullfrog & Baum · August 27, 2012
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  • Oron Gill H.

    Try the Hakushu Pairing - Great whiskey. The pairing and ice made the drink.

    Oron Gill Haus · June 17, 2012
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  • Camille P.

    Must get the American Mamonth Jack

    Camille Perry · May 24, 2012
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  • Glen L.

    American Mammoth Jack cocktail highly recommended

    Glen Lubbert · May 19, 2012
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  • Brooks S.

    The food was not what I was expecting for a steakhouse, seems to be more traditional Japanese. Huge sake selection!!! Best advice is go with an open mind and palate !!!

    Brooks Slater · May 10, 2012
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  • Mark E.

    Best robata grill menu!

    Mark Estrella · May 5, 2012
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  • Constanza M.

    Espectacular !!!!

    Constanza Mejia · February 27, 2013
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