Pacific Seafood BBQ House

210 Toorak Rd, South Yarra VIC 3141, Australia
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–11:30 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. MasterCard)
Outdoor Seating:
No
6.9/10

Based on 43 votes

People like this place

Total Visitors
886
Total Visits
1658
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26 tips. Filter by taste:

  • all tips
  • roast duck
  • roast pork
  • good for a quick meal
  • crab
  • noodles
  • soup
  • fish
  • dinner
  • chicken
  • barbecue
  • crocodiles
  • char siu
  • kway
  • spring onions
  • ginger
  • lunch
  • milk
  • Jaime C.

    Crab with ginger and spring onion on noodles is awesome!

    Jaime C. · January 21, 2010
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  • Juvene G.

    RUDE RUDE RUDE RUDE RUDE.Don't ever come here.

    Juvene Goh · August 22, 2010
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  • Juliet C.

    to that Asian girl always stand at counter: I have been to your restaurant for 4 years and you have only smile ONCE. Always so rude and careless. I bet your life SUCKS and I sincerely feel sorry for u

    Juliet Chen · November 3, 2012
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  • Jeanette C.

    Portions are HUGE! You could easily be full with one dish + rice between two, but where's the fun in that? ;)

    Jeanette Cheah · June 18, 2011
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  • Kirrilly S.

    We come in for Peking duck.

    Kirrilly Shipley · March 12, 2011
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  • AorPG R.

    Awesome roasted duck

    AorPG Rudra · August 31, 2010
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  • rara_tang

    It's not you, lady at the counter is always grumpy.

    rara_tang · October 24, 2012
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  • Sean R.

    BBQ wow!!

    Sean Rault · May 13, 2010
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  • stephiedoo

    There's deer and crocodile meat on the menu. The crocodile is surprisingly good! The texture is a cross between chicken and fish. Try it.

    stephiedoo · July 22, 2013
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  • Terence S.

    I have no idea why I always come back in hope that the service would be better. Terrible service, average food. The girl at the front desk is the worst human alive!!!

    Terence S. · April 21, 2013
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  • Biancaa T.

    Amazing peaking duck! W

    Biancaa Traynor · September 7, 2011
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  • David G.

    Fantastic Char Kway Teoe!

    David Goll · July 7, 2011
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  • Joe T.

    Come here for the authentic HK restaurant experience.

    Joe Tsai · May 15, 2011
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  • Sonnya G.

    Crispy pork is the best all over Melbourne!

    Sonnya Gunawan · December 12, 2010
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  • Chris C.

    Free yummy soup during cold months. Service is fast but rude - like a typical Hong Kong shop - don't take it personally.

    Chris Chin · November 18, 2010
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  • delleacious

    The beef brisket noodles soup is delicious! Roast duck is good too!

    delleacious · May 3, 2010
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  • Wendy L.

    Roast Duck - No. 1 in Melbourne!

    Wendy Lee-Warne · February 11, 2010
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  • Praveen V.

    Awesome Roast Pork and Roast Duck.

    Praveen Vijayan · August 20, 2014
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  • Colin P.

    Don't come around 5pm when the staff are having their meal. You can be standing there at the counter & nobody will come and serve you. Or they will complain (in Cantonese) about having to do some work

    Colin P · July 16, 2014
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  • Jeannette H.

    Does it make sense when a customer walks in, you just stand at the counter and look at me without greeting? They serve the entree and tea without telling what it is.

    Jeannette Hall · June 23, 2014
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  • Paolo M.

    Try the deep fried milk...awesome. Also, once they bring out the plate of oranges, it means they want you out.

    Paolo Malicse · July 12, 2013
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  • Stephen N.

    Mostly fantastic, but Do. Not. Get. The. Two. Kinds. Of. Fried. Rice. It is awful.

    Stephen Naimo · November 19, 2012
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  • Terence S.

    Food is ok, especially the crab noodles, char siew & crispy pork...but the service is F***ed up.

    Terence S. · February 7, 2012
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  • Marini O.

    Whilst the food is good, but the service is poor. Rudeness all over !

    Marini O'Meara · January 17, 2012
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  • Sydney L.

    There's a reason why won ton noodles isn't on the menu. It's not any good. Skip it

    Sydney Low · December 9, 2010
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  • Alfred H.

    Char siu worth to try

    Alfred Hii · November 28, 2010
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