Pacifica Del Mar

Pacifica Del Mar

Seafood Restaurant and American Restaurant
1555 Camino Del Mar, Del Mar, CA 92014, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.6/10

Based on 71 votes

People like this place

Total Visitors
2156
Total Visits
3442
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From Pacifica Del Mar

Special

$5 off bill on your very first check-in and every 5th check-in there after. Must show screen to bartender or server at check-in.

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30 tips. Filter by taste:

  • all tips
  • seafood
  • scenic views
  • salmon
  • sunsets
  • wine
  • ahi tuna
  • good for dates
  • breakfast food
  • happy hour
  • garlic mashed potatoes
  • udon
  • sea scallops
  • poached eggs
  • catfish
  • baked oysters
  • lobster
  • bloody marys
  • sliders
  • comfort food
  • mojitos
  • Chris H.

    Try the Mustard Catfish And Potato Corn Succotash - Great combo of comfort food

    Chris Husong · June 8, 2011
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  • Bob W.

    Purely The "Best"

    Bob Waren · September 13, 2011
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  • Missie D.

    The Pan Seared Atlantic Sea Scallops are little bits of heaven. Awesome wine list and you can request personalized wine flights...just ask. Read more

    Missie De Leeuw-Bono · December 12, 2009
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  • Vanessa

    Oops wrong check in special note please disregard

    Vanessa · August 21, 2011
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  • Pacifica Del Mar

    $5 off bill on your very first check-in and every 5th check-in there after.Must show screen to bartender or server at check-in.

    Pacifica Del Mar · February 9, 2011
    Save
  • Rishi S.

    You must try the Sugar-Spiced Salmon. Orgasmic!

    Rishi Saran · August 12, 2013
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  • HeLen L.

    Pacifica Cafe is amazing, you have to order yourself and to put a number on the table so they can bring you the order...the view is very nice, coffee refill :) try salmon poached eggs!!! Delicious!!!

    HeLen Lune · January 20, 2013
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  • Chiquita B.

    Grilled salmon salad is my favorite... da best!!!

    Chiquita Box · June 2, 2012
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  • Shannon B.

    Happy on Wednesday includes 1/2 off all wine bottles. Take your bottle home with you!

    Shannon Biszantz · April 13, 2012
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  • Omar P.

    Try the Sugar Rubbed Salmon With Chile Green Beans And Garlic Mashed Potatoes - Fabulous..

    Omar Perez · February 3, 2012
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  • HV L.

    Restaurant week!

    HV Le · January 29, 2012
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  • Sofie G.

    The seared rare ahi with the Ginger butter, shiitakes and sticky rice is orgasmic!!!!!

    Sofie Gogic · July 18, 2011
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  • David M.

    If you're sitting in the sun, ask for some sun glasses. They'll lend you a pair.

    David Mastronardi · May 14, 2010
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  • Danielle R.

    Dinner at sunset, while it's raining... one of the most beautiful experiences of my life. Read more

    Danielle Rose · March 27, 2010
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  • Giovanni C.

    Originator of the pacific rim food trend. Always a stop in anytime i travel to San Diego and North County

    Giovanni Caporicci · January 2
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  • John

    Baked Oysters are great

    John · October 23, 2014
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  • P J.

    The view, the breeze, Breakfast and Bloody Mary

    P J · September 14, 2014
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  • Marcelina P.

    Wonderful food and service along with great ambience...luv the happy hour with such a great bartender cole...

    Marcelina Potter · April 1, 2014
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  • Rechelle

    Awesome service & great food.

    Rechelle · September 29, 2013
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  • Jenni I.

    Dinner in the private wine room very nice, great food and servers

    Jenni Ingelse Burns · September 21, 2013
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  • Brian L.

    Make a reservation thru Hotel L'auberge across the street and get a deck table. Watch the sunset. Great service. Delicious food. Good for date nights or family. Impressive drink selection.

    Brian L · June 30, 2013
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  • Karolen L.

    The BLT Lobster Sliders are a must have!

    Karolen Linderman · February 1, 2013
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  • San Diego Reader

    Executive Chef Stephanie O’Mary-Berwald shares her recipe for Peruvian Ceviche in the 12-13-2012 issue of the Reader Read more

    San Diego Reader · December 15, 2012
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  • Danielle S.

    Yummy food and you can't ignore the sunset views.

    Danielle Short · June 18, 2012
    Save
  • Omar P.

    Try the Raw Ahi Salad With Udon Noodles Amd Pesto Accent

    Omar Perez · February 3, 2012
    Save
  • Jason P.

    Wednesday night you call it vodkas - just 6 bucks, and only 150 to choose from.

    Jason Perry · August 18, 2011
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  • Jason P.

    Their seafood is fantastic

    Jason Perry · June 9, 2011
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  • Kali U.

    They're dog friendly! Yaaaaay!

    Kali U · March 13, 2011
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  • San Diego Reader

    Chris Idso, executive chef at Pacifica Del Mar, shares his recipe for Banana Walnut Salad on SDReader.com Read more

    San Diego Reader · September 8, 2010
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  • rachel

    Order a refine mojito. Only 100 calories and delicious!

    rachel · July 24, 2010
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