Gastropub, Bistro, and French Restaurant€€€
Binnenstad, Gent
  • Ranked #7 for gastropubs in Ghent
  • Peter G.
    "Delicious steak tartare, steak and seafood."(3 Tips)
    Helena P.
    "Beautiful atmosphere, delicious food and outstanding service!"(7 Tips)
    Thomas K.
    "Beautiful brasserie with outstanding seafood platters."(10 Tips)
    Fokker Heineken A.
    "Top, great terrace, great inside !"(4 Tips)
119 Tips and reviews
  • lively
  • good for dates
  • seafood
  • tartare
  • steak
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  • Recent
  • Renee K.
    Renee KoppelmansDecember 20, 2014
    Really good food and good service. We ate there at 5pm so didn't see the full dinner menu but the lunch/small meal menu they had was perfect! They also have an amazing selection of gin and tonics🍸
  • Barča Š.
    Barča ŠebestováFebruary 6, 2015
    The interior is really interesting, spacious, and the terrace is a nice place to enjoy your meal and relax. The quiche was delicious! Also the choice of beers was good.
  • Emiel D.
    Emiel DonckelsSeptember 26, 2014
    Ordered €20,5 steak for lunch and was pleasantly surprised. Meat was tender and cooked as requested. Bearnaise sauce was homemade, fries were perfect. The accompanying salad completed the meal.
  • Yuwiie W.
    Yuwiie WangJanuary 15, 2015
    Great service! I didn't check the whole menu and when I got my desert, I saw that there was pear in it (which I'm allergic to) they gave a free replacement
  • Peter G.
    Peter GunsDecember 15, 2013
    Delicious steak tartare, steak and seafood. Desserts are divine too. Friendly service but waiting time can sometimes be a bit long.
  • Johan W.
    Johan WittersOctober 24, 2015
    The fish is super. The lobster is wonderful. Perhaps a bit pricey, but worth it.
  • megan
    meganNovember 30, 2014
    So, so good. Best meal I had in Gent. Get the crab claws!
  • Henk V.
    Henk VervaekeAugust 22, 2014
    Apéro time. Good reds and very friendly and professional staff. Comfy leather loungechairs are a definite plus!
  • r0eland
    r0elandFebruary 25, 2012
    Be aware, no Maestro accepted! Great food and wine. Most days reservation acquired.
  • Xavi G.
    Xavi GarciaJanuary 16, 2014
    Great local mixed with awesome food! I extremely recommend their menus!!
  • Helena P.
    Helena PynteOctober 31, 2016
    Beautiful atmosphere, delicious food and outstanding service!
  • Thomas K.
    Thomas KnüwerNovember 1, 2016
    Beautiful brasserie with outstanding seafood platters.
  • Michiel C.
    Michiel ClaesOctober 24, 2015
    Been here 5+ times
    Try one of the menus! Friendly service. Great location.
  • Jonas V.
    Jonas Van de VyverMarch 29, 2016
    Beautiful atmosphere and outstanding service! The food is great!
  • Vladimir
    VladimirFebruary 26, 2015
    Even snacks here are great. Good food, perfect service.
  • Christopher D.
    Christopher D.August 24, 2013
    Try Grevenbroecker cheese for dessert, it's def worth it!!
  • Stefan M.
    Stefan MollMay 15, 2014
    Very cool restaurant looks like something from bio shock ....
  • Nab B.
    Nab B.April 19, 2015
    Food is good place is beautiful. A place to see in gent
  • Hilde D.
    Hilde De MeersmanMarch 29, 2013
    Been here 5+ times
    nice! when in Ghent in summer book an outside table.
  • Teedeebeetje
    TeedeebeetjeFebruary 29, 2016
    Have eaten a lot better for the same money. Location is cool though
  • Fokker Heineken A.
    Top, great terrace, great inside !
  • David S.
    David ScarpaMarch 12, 2013
    Highly recommended. Always good. Nice atmosphere.
  • Benjamin B.
    Benjamin BApril 13, 2013
    Totally overrated! Nice place but expensive for the quality anf size received. They mesed up a table of 10 people but tried to make it right with free drink and desert again messed up. Disappointing!
  • Oleh S.
    Oleh SuliyMay 28, 2014
    You should eat enough to have power to open the dor :)
    Upvoted Jan 14
  • Frederic R.
    Frederic RozierFebruary 28, 2012
    Been here 25+ times
    One of The best steak tartare in Ghent!
  • Sofie V.
    Sofie Vanden BroeckJune 30, 2014
    Been here 5+ times
    Excellent food and service! Love it here!
  • Marcelo C.
    Marcelo CalbucciAugust 20, 2014
    Delicious muscles.
  • Frederik V.
    Frederik VerleyeDecember 23, 2014
    Black agnus medium-rare!
  • Hendrik L.
    Hendrik LeyssensJuly 8, 2014
    Chewy beef, too expensive... Price quality ratio is out of balance!
  • Emiel v.
    Emiel van WegenMay 22, 2010
    During weekends you should reserve: try to get a table upstairs!
  • Arnaud V.
    Steak tartar, always a winner!
  • kevin m.
    kevin majorOctober 16, 2010
    no fish fan, but the salmon here was delicious!
  • Cindy B.
    Cindy BovensSeptember 29, 2012
    Originele fijne dessertjes! Delicate gemberijs mmmmm
  • Nico D.
    Nico De GolsAugust 4, 2012
    The housebeer "Principale" is delicious
  • Anton A.
    Anton AkulovApril 21, 2015
    Smoked pork knee is the best. Lobster is tasteless. Don't order their brand of beer, nothing special.
  • Filip C.
    Filip CAugust 22, 2014
    Full house on a Friday night, very noisy. Expensive. Cannot recommend the steak.
  • Joachim D.
    Joachim De ZutterOctober 2, 2012
    Been here 5+ times
    Ovengebakken hammetje met Tierentynmosterdsaus, delicious!
  • Yves V.
    Yves Van MoorterMarch 16, 2015
    Prijs kwaliteit super inorde.
  • Katrien C.
    Katrien CrispeynDecember 13, 2010
    Try the grilled salmon, it's delicious!
  • Wim F.
    Wim FlebusApril 1, 2016
    Food, atmosphere, waitresses,...
  • Louise-Marie K.
    Louise-Marie KerkhoveDecember 11, 2014
    Crowded and quite expensive but very nice interior
  • Alessio P.
    Alessio PrimaveraNovember 9, 2014
    Amazing former industrial location with deco furniture look, wonderful beer. Good also for a summer open-air drink time.
  • nicolas l.
    nicolas liermanFebruary 12, 2011
    They are sold out on certain dishes very quickly :(
  • Christine B.
    Christine BartunekNovember 24, 2013
    Been here 5+ times
    wifi password: pakhuis9000
  • Harold L.
    Harold LepoeterSeptember 10, 2015
    Excellent food and service
  • Peter M.
    Peter MeusFebruary 10, 2014
    Moelleux, a no brainer!
  • Jolien V.
    Jolien Van WaeyenbergNovember 2, 2016
  • Pieter V.
    Pieter Van den BergheMarch 15, 2013
    Standard food, sent back my wine 2 times :/
  • Jeroen D.
    Jeroen DerynckMay 19, 2012
    Been here 5+ times
    Steak tartaar.... Hmmmm
  • Nicolas S.
    Nicolas SteemanAugust 27, 2014
    the hamsss were yammmss
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