Paley's Place

American Restaurant and New American Restaurant$$$$
Northwest District, Portland
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7.8/10
56
ratings
  • Saveur Magazine
    "shrine to the bounty of the Pacific Northwest housed in a rambling"(2 Tips)
    kate a.
    "vitaly loves truffles so I love vitaly (and kimberly)."(2 Tips)
    CITY GRIT
    "Vitaly Paley is a legend and rightfully so!"(2 Tips)
    Shay .
    "The escargot in tear bones is amazingly good and original!"(2 Tips)
27 Tips and reviews
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  • pacific northwest
  • kimberly
  • escargot
  • tartare
  • wagyu beef
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  • Whit B.
    One of the best burgers you will find it all of Portland. House-made brioche bread that melts in your mouth.
  • Sung H.
    Sung HwangMarch 11
    The food was really tasty but not as phenomenal as expected from the reviews online. Try beef tartar(amazing), cod, escargot w bone marrow. The wait was a bit too long & ambiance was too noisy/busy.
  • Team S.
    Team SlobbrAugust 25, 2015
    Dog-friendly!
  • Natalia B.
    Natalia BakerOctober 21, 2014
    Superb service and excellent food. An upmarket restaurant but good value for the quality.
  • Kelsey H.
    Kelsey HukillAugust 9, 2014
    Great bartender! I forget his name but he has dark-rimmed glasses & makes one hell of an old fashioned. Happy hour is affordable & tasty but beware of dainty portions. Regardless Paley's is worth it.
  • Jason F.
    Jason FeirmanAugust 6, 2014
    ny times article
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the American wagyu beef tartare. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Vitaly Paley is a legend and rightfully so! You can’t go wrong with anything on the menu though we’re partial to the Stuffed Quail!
  • Christopher S.
    Christopher StefanJuly 22, 2014
    Be sure to save room for dessert! While the food was wonderful the desserts were absolutely sublime.
  • Victoria H.
    Victoria HallFebruary 17, 2014
    Great food and not a bad seat in the house. You will not be disappointed!
  • Bob M.
    Bob McIntoshSeptember 15, 2013
    Get a half entree so there's room for appetizers and dessert.
  • California Travel Tips - V.
    The smoked salmon pastrami was incredible!
  • Ryan G.
    Ryan GriffinSeptember 8, 2013
    Over-rated. Standard Portland.
  • Anthony M.
    Anthony MaggioApril 27, 2013
    The salted caramel Sunday at Paley's is truly out-of-this-world. All the food is wonderful and showcases unique ingredients from the Pacific Northwest.
  • Shay .
    Shay 🔱December 27, 2012
    Let's summarize it by saying this is the best place to experience new flavors. The escargot in tear bones is amazingly good and original! Love it!
  • grace k.
    grace komjakraphanJuly 28, 2012
    Some of the best salmon and lamb ever tasted.. And a wide selection for charcuterie and cheeses.
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    In a city famed for its ingredient-driven restaurants, special credit must be given to Paley's Place, a shrine to the bounty of the Pacific Northwest housed in a rambling, candlelit Victorian home. Read more
  • Tess M.
    Tess McBrideMarch 30, 2012
    Not worth the $. Just fine but not exceptional.
  • Ben G.
    Ben Gellman-ChomskySeptember 8, 2011
    Get the cheeses for dessert. The local raw (unpasteurized) options are great!
  • kate a.
    kate aJanuary 20, 2011
    vitaly loves truffles so I love vitaly (and kimberly). tartare perfectly seasoned. chefs know what's just right. lisa does too, bar conversation? plenty of good dialogue for your next novel. go here.
  • Eater
    EaterJanuary 11, 2011
    This is the Balthazar of Portland: the place that everyone agrees on, and a restaurant that manages to be creative, yet so classic. [Eater 38 Member] Read more
  • Charles A.
    Charles AkimotoNovember 26, 2010
    Order a bunch of half plates to get a great selection!
  • Portland Monthly
    Portland MonthlyNovember 4, 2010
    Fifteen years ago, Kimberly and Vitaly Paley helped jump-start a new Oregon cuisine. Blending New York restaurant savvy and French schooling with casual Portland style... Read more
  • Tim V.
    Tim VJuly 28, 2010
    Old fashioned is awesome.
  • Portland Monthly
    Portland MonthlyJuly 1, 2010
    The food is whimsical, earthy, and decadent. Consider one simple meal: a romaine salad, charcuterie, ravioli, pork shoulder with polenta. Featured as one of Portland Monthly's Best Restaurants of 2009 Read more
  • Nick
    NickJune 21, 2010
    go eat here
  • Janet J.
    Janet JohnsonDecember 6, 2009
    Sit at the bar with Lisa if you can. Enjoy trying something new. Paley's is one place where I will try pretty much anything. They take northwest food, add a French flair, delicious. It's very special.
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