Superb service and excellent food. An upmarket restaurant but good value for the quality.
Great bartender! I forget his name but he has dark-rimmed glasses & makes one hell of an old fashioned. Happy hour is affordable & tasty but beware of dainty portions. Regardless Paley's is worth it.
ny times article
Vitaly Paley is a legend and rightfully so! You can’t go wrong with anything on the menu though we’re partial to the Stuffed Quail!
Be sure to save room for dessert! While the food was wonderful the desserts were absolutely sublime.
Great food and not a bad seat in the house. You will not be disappointed!
Get a half entree so there's room for appetizers and dessert.
The smoked salmon pastrami was incredible!
Over-rated. Standard Portland.
The salted caramel Sunday at Paley's is truly out-of-this-world. All the food is wonderful and showcases unique ingredients from the Pacific Northwest.
Let's summarize it by saying this is the best place to experience new flavors. The escargot in tear bones is amazingly good and original! Love it!
Some of the best salmon and lamb ever tasted.. And a wide selection for charcuterie and cheeses.
Not worth the $. Just fine but not exceptional.
Get the cheeses for dessert. The local raw (unpasteurized) options are great!
vitaly loves truffles so I love vitaly (and kimberly). tartare perfectly seasoned. chefs know what's just right. lisa does too, bar conversation? plenty of good dialogue for your next novel. go here.
Order a bunch of half plates to get a great selection!
Old fashioned is awesome.
go eat here
Sit at the bar with Lisa if you can. Enjoy trying something new. Paley's is one place where I will try pretty much anything. They take northwest food, add a French flair, delicious. It's very special.