Paley's Place

American Restaurant and New American Restaurant$$$$
Northwest District, Portland
  • kate a.
    "vitaly loves truffles so I love vitaly (and kimberly)."(2 Tips)
    Anthony M.
    "showcases unique ingredients from the Pacific Northwest."(2 Tips)
    "Vitaly Paley is a legend and rightfully so!"(2 Tips)
    "The escargot in tear bones is amazingly good and original!"(2 Tips)
34 Tips and reviews
  • kimberly
  • pacific northwest
  • happy hour
  • escargot
  • wagyu beef
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  • Recent
  • Popular
  • Ingrid B.
    Loved this place! Had the truffle dumplings and I still dream about them!
  • Michael H.
    Most composed dinner of our Portland experience
  • Nicholas M.
    Just ok. Resting on its laurels. Good wine list.
  • Roger C.
    Roger ChenJune 23
    Hidden gem.....enough said.
  • Nathanael M.
    The wagyu was incredible.
  • Enrique G.
    Enrique Gutiérrez ArzateNovember 27, 2016
    Menu is a little bit pricey. Happy Hour (5:00 - 7:00 pm) is a good deal; The best is the atmosphere and the music
  • Gianni
    GianniOctober 11, 2016
    Beautiful, simple, delicious food. One of the best meals in PDX!
  • Whit B.
    Whit BreedenMay 23, 2016
    One of the best burgers you will find it all of Portland. House-made brioche bread that melts in your mouth.
  • Sung H.
    Sung HwangMarch 11, 2016
    The food was really tasty but not as phenomenal as expected from the reviews online. Try beef tartar(amazing), cod, escargot w bone marrow. The wait was a bit too long & ambiance was too noisy/busy.
  • Team S.
    Team SlobbrAugust 25, 2015
  • Natalia B.
    Natalia BakerOctober 21, 2014
    Superb service and excellent food. An upmarket restaurant but good value for the quality.
  • Kelsey H.
    Kelsey HukillAugust 9, 2014
    Great bartender! I forget his name but he has dark-rimmed glasses & makes one hell of an old fashioned. Happy hour is affordable & tasty but beware of dainty portions. Regardless Paley's is worth it.
  • Jason F.
    Jason FeirmanAugust 6, 2014
    ny times article
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the American wagyu beef tartare. Read more
    CITY GRITAugust 1, 2014
    Vitaly Paley is a legend and rightfully so! You can’t go wrong with anything on the menu though we’re partial to the Stuffed Quail!
  • Christopher S.
    Christopher StefanJuly 22, 2014
    Be sure to save room for dessert! While the food was wonderful the desserts were absolutely sublime.
  • Victoria H.
    Victoria HallFebruary 17, 2014
    Great food and not a bad seat in the house. You will not be disappointed!
  • Bob M.
    Bob McIntoshSeptember 15, 2013
    Get a half entree so there's room for appetizers and dessert.
  • California Travel Tips - V.
    The smoked salmon pastrami was incredible!
  • Ryan G.
    Ryan GriffinSeptember 8, 2013
    Over-rated. Standard Portland.
  • Anthony M.
    Anthony MaggioApril 27, 2013
    The salted caramel Sunday at Paley's is truly out-of-this-world. All the food is wonderful and showcases unique ingredients from the Pacific Northwest.
  • Shay
    ShayDecember 27, 2012
    Let's summarize it by saying this is the best place to experience new flavors. The escargot in tear bones is amazingly good and original! Love it!
    Upvoted Jul 4
  • grace k.
    grace komjakraphanJuly 28, 2012
    Some of the best salmon and lamb ever tasted.. And a wide selection for charcuterie and cheeses.
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    In a city famed for its ingredient-driven restaurants, special credit must be given to Paley's Place, a shrine to the bounty of the Pacific Northwest housed in a rambling, candlelit Victorian home. Read more
  • Tess M.
    Tess McBrideMarch 30, 2012
    Not worth the $. Just fine but not exceptional.
  • Ben G.
    Ben Gellman-ChomskySeptember 8, 2011
    Get the cheeses for dessert. The local raw (unpasteurized) options are great!
  • kate a.
    kate aJanuary 20, 2011
    vitaly loves truffles so I love vitaly (and kimberly). tartare perfectly seasoned. chefs know what's just right. lisa does too, bar conversation? plenty of good dialogue for your next novel. go here.
  • Eater
    EaterJanuary 11, 2011
    This is the Balthazar of Portland: the place that everyone agrees on, and a restaurant that manages to be creative, yet so classic. [Eater 38 Member] Read more
  • Charles A.
    Charles AkimotoNovember 26, 2010
    Order a bunch of half plates to get a great selection!
  • Portland Monthly
    Portland MonthlyNovember 4, 2010
    Fifteen years ago, Kimberly and Vitaly Paley helped jump-start a new Oregon cuisine. Blending New York restaurant savvy and French schooling with casual Portland style... Read more
  • Tim V.
    Tim VJuly 28, 2010
    Old fashioned is awesome.
  • Portland Monthly
    Portland MonthlyJuly 1, 2010
    The food is whimsical, earthy, and decadent. Consider one simple meal: a romaine salad, charcuterie, ravioli, pork shoulder with polenta. Featured as one of Portland Monthly's Best Restaurants of 2009 Read more
  • Nick
    NickJune 21, 2010
    go eat here
  • Janet J.
    Janet JohnsonDecember 6, 2009
    Sit at the bar with Lisa if you can. Enjoy trying something new. Paley's is one place where I will try pretty much anything. They take northwest food, add a French flair, delicious. It's very special.
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