American Restaurant and Italian Restaurant$$$$
Downtown Indianapolis, Indianapolis
  • Jennifer R.
    "ginger pear martini is awesome!"(2 Tips)
    Larry J.
    "You gotta try the mushroom soup - unbelievable"(3 Tips)
    "Half priced bottles on Wednesdays."(2 Tips)
    Erik R.
    "... weeks ago the Truffle deviled eggs are no longer on the menu."(2 Tips)
37 Tips and reviews
  • Italian food
  • pizza
  • ginger pear martini
  • mushroom soup
  • happy hour
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  • Recent
  • Vicki L.
    Vicki LNovember 28, 2014
    Chicken under a brick is the best I've ever had. And a solid wine list makes for a perfect dinner. Eat at the bar if you are dining alone for some good convo with the bartenders.
  • Erik R.
    Erik RowleyNovember 21, 2016
    Their speciality dish is the Asiago-Almond Encrusted Scallops, get this with the Avalon Cabernet Sauvignon for a gourmet, culinary match made in Heaven.
  • Katie H.
    Katie HerwegAugust 8, 2011
    We sat at the bar and Luke S. was our bartender, he was awesome! He made me a drink based on my order and was right on. Great place.
  • G.k. R.
    G.k. RoweJune 14, 2010
    Best place for happy hour downtown Indy. Cobb salad, mushroom soup and pizzas are staples for lunch or late night affairs.
  • Diva
    DivaSeptember 26, 2013
    Do yourself a favor... Get the scallops! On Wednesdays wine is half off (bottles $30 and up).
  • Aznmonty
    AznmontySeptember 3, 2011
    The bread w/ their tomato olive oil is delicious! Bean dip is lovely and the pizza makes a great meal.
  • Adam S.
    Adam ShopshireJuly 12, 2011
    Rigatoni Bolognese is amazing! (and spicy..) But amazing!
  • Erin B.
    Erin Barnett NicholsAugust 25, 2014
    So good! Upscale dining without being overpriced. And they have gluten free pizza!
  • Erik R.
    Erik RowleyNovember 21, 2016
    Unfortunately at this location three weeks ago the Truffle deviled eggs are no longer on the menu.
  • Rachel P.
    Rachel PorterMay 24, 2012
    One of the best places to eat. Ask for Dan, he's a really great server :)
  • Brian W.
    Brian WenteMarch 14, 2011
    The Prime Rib is the last item on the menu, but should be your first choice. Excellently prepared.
  • Allison K.
    Allison KasicNovember 5, 2013
    The four cheese baked penne is amazing. So much cheese!
  • Melissa
    MelissaMarch 8, 2016
    Lobster bisque and calamari delicious
  • Chris F.
    Chris FrickFebruary 8, 2011
    Been here 10+ times
    Best margaritas in the city. And the Chocolate Tiramisu is awesome too.
  • Leslie L.
    Leslie LaChanceMarch 29, 2013
    Pork loin is outstanding. Definitely recommend it!!
  • Adam S.
    Adam ShopshireJuly 12, 2011
    Try the Pea & Truffle salad. You think you're gonna hate it, but you'll beg for more...
  • Andie H.
    Very good. Got the turkey, bacon and bleu cheese sandwich
  • Abdul-Hakim S.
    Abdul-Hakim ShabazzMarch 12, 2014
    The 4-cheese pizza is to die for!
  • Nathan C.
    Nathan CarrierNovember 10, 2011
    Happy Hour pizzas are great!! $6 at the bar top
    GERALDINE CAVAGNONFebruary 23, 2010
    I love that italian restaurant. Try anything. Everything is good. Decor is nice too.
  • Andrew F.
    Andrew FurmanJanuary 26, 2016
    Brussel sprouts were good, Lamb shank was alright, deviled eggs were unimpressive.
  • 🌴 Julie W.
    Delicious mushroom soup & palomino lemonade!!
  • Christina
    ChristinaJuly 31, 2013
    $5 cocktails. 11-6 pm and after 9.
  • Sean S.
    Sean SheppardJuly 26, 2012
    Try the Italian Sausage And Cheese Pizza
  • Melissa
    MelissaAugust 16, 2012
    Half priced bottles on Wednesdays.
  • Silverio G.
    Use to really enjoy cocktails and dinner. Now food lacked service was deficient. I guess it is poor management
  • Jennifer R.
    Jennifer RussellSeptember 11, 2011
    ginger pear martini is awesome!
  • Marcie K.
    Marcie KennerkMay 2, 2012
    1/2 price bottles of wine on Wednesdays
  • Don K.
    Don KowalskiJuly 28, 2011
    Try the Rigatoni
  • Mariah B.
    Mariah BennettNovember 9, 2012
    Great place for an office party.
  • Larry J.
    Larry JohnsonMarch 20, 2010
    You gotta try the mushroom soup - unbelievable
  • Jeanette A.
    Jeanette AndersonMarch 23, 2010
    Been here 5+ times
    Order the Chop Chop salad. It is great!
  • Rob T.
    Rob TurnerOctober 31, 2014
    The service
  • Jessica B.
    Jessica BrownMarch 24, 2010
    Order a Ginger Pear Martini!
  • Mark @.
    Mark @ StandardJanuary 18, 2010
    Been here 10+ times
    Have brunch before the Colts game w/a draft Sierra Nevada Pale Ale
  • William W.
    William WaldrenDecember 23, 2009
    Chicken marsala is perfect.
  • Viajecitos
    ViajecitosApril 29
    Excelente comida
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