• Photo taken at Palomino by Craig P. on 4/25/2013
  • Photo taken at Palomino by imakecake on 5/19/2013
  • Photo taken at Palomino by Alex W. on 9/2/2011
  • Photo taken at Palomino by Jeffrie T. on 7/10/2015
  • Photo taken at Palomino by imakecake on 9/7/2014
  • Photo taken at Palomino by Craig P. on 8/31/2014
  • Photo taken at Palomino by imakecake on 7/6/2014
  • Photo taken at Palomino by Cil F. on 3/3/2014
  • Photo taken at Palomino by Jamie H. on 12/29/2011
  • Photo taken at Palomino by Julian W. on 12/24/2012
  • Photo taken at Palomino by Joe L. on 7/2/2012
  • Photo taken at Palomino by Nigel E. on 6/16/2012
  • Photo taken at Palomino by Cil F. on 6/27/2012
  • Photo taken at Palomino by jayde p. on 10/26/2012
  • Photo taken at Palomino by Craig P. on 12/28/2012
  • Photo taken at Palomino by Tegan L. on 2/1/2013

Palomino

(Now Closed)
Café
236 High St., Northcote VIC 3070, Australia
Credit Cards:
Yes
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15 Tips

  • Mat A.

    Vegetarian breakfast tacos with lentil salsa and guacamole

    Mat A · February 12, 2015
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  • Craig P.

    This. This is good right here. Raspberry chocolate brownie. And the coffee!

    Craig Philips · August 31, 2014
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  • Jarrod M.

    The pork belly was exceptional with the side of coleslaw. The soft shell crab taco was definitley a hit aswell! I'm coming back...

    Jarrod M · March 28, 2013
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  • Craig P.

    The secret garden outside it a nice quiet way to escape and eat breakfast in peace 

    Craig Philips · December 28, 2012
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  • erin m.

    Beef enchiladas were nice but bland. BYO hot sauce!

    erin margrethe · October 1, 2012
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  • Joe L.

    Try the baked in-house croissant. A delight!

    Joe Lee · July 2, 2012
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  • Cil F.

    A couple of kitch lamps in fire room would make it more awesome

    Cil Felps · June 13, 2012
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  • Darryl A.

    Their opening times are wrong. Come late, if at all.

    Darryl A · April 28, 2012
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  • Darryl A.

    Rude staff today. Give it a miss.

    Darryl A · April 6, 2012
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  • Jamie H.

    You just have to try the NY Sirloin steak. The garlic mash and tarragon butter went just perfectly with it, and it was cooked to perfection. I topped it off with a NYC pale lager called Doss Blockos

    Jamie Houston · December 29, 2011
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  • Mark A.

    wi-fi password: emily1000 - via 4sqwifi.com

    Mark Armstrong · December 3, 2011
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  • Cindy C.

    Great coffee now they have changed beans

    Cindy Cox · June 11, 2011
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  • Sahni M.

    Order the spinach baked eggs! Yum yum breakfast

    Sahni M · May 15, 2011
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  • James C.

    Nice food. Very average coffee. Them's the breaks I guess.

    James Cubbon · March 20, 2011
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  • Serena H.

    try the spirulina :)

    Serena Ho · February 10, 2011
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