Mexican Restaurant$$$$
Turtle Bay, New York
87 Tips and reviews
  • margaritas
  • tacos
  • bacalao negro
  • good for dates
  • happy hour
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  • Amanda D.
    Great service, friendly staff and absolutely delicious meals set to satisfy any craving. Just a short walk away from Midtowns greatest assets. This place has a wonderful ambience!
  • James K.
    James KiernanNovember 20, 2016
    Killer guacamole and pork enchiladas. Throw in a couple of jalapeño margaritas and call it a Friday!
  • Guest of a Guest
    Guest of a GuestAugust 16, 2016
    For a limited time, Pompano's popsicles accompanied by a shot sound like the ultimate summertime dream. Pick from a Frozen Margarita or the Mezcal. The perfect way to cool down and TURN UP. Read more
  • Rebecca M.
    Rebecca MazzaMarch 17, 2016
    Good brunch and reasonable
  • Kristen P.
    Kristen PeiranoFebruary 1, 2016
    Great authentic Mexican !
  • Jessi M.
    Jessi MaryDecember 24, 2015
    The best brunch spot in NYC.
  • Devonta
    DevontaNovember 13, 2015
    Great atmosphere. I had the PAELLA abs it was piping hot, rich and delicious. A little salty. The gauc and chips were excellent.
  • ZenFoodster
    ZenFoodsterSeptember 19, 2015
    FREE Appetizer w/ Yelp check-in..winning! 😋
  • Saif D.
    Saif DiaSeptember 8, 2015
    Been here 5+ times
    A seafood lover's dream
  • Pavlína S.
    Pavlína SasínkováSeptember 4, 2015
    get the ceviche and cooked fish
  • Rodolfo d.
    Rodolfo da RochaApril 23, 2015
    Expensive. I liked the food, but it's definitely not the place I would go if I'm hungry.
  • Douglas L.
    Douglas LiptonApril 1, 2015
    My buddy and i each had the rock shrimp sandwich yesterday and we both developed severe food poisoning. i have been curled up into a ball for the last 24 hrs. #neverforget
  • Lori L.
    Lori LuoMarch 26, 2015
    Pampano does an excellent Guacamole with warm chips, and although brunch entrees are across the board, it's well worth the stop for the laid back ambiance.
  • Meg F.
    Meg FarmerFebruary 7, 2015
    Glad my friend introduced me to this find for midtown lunch. Inexpensive and fish tacos are delish. Skip the chicken.
  • Dan K.
    Dan KeplerDecember 18, 2014
    Great food. Upstairs space is nice.
  • Hunter T.
    Hunter ThomasOctober 26, 2014
    Pork entree fantastic, duck really good, too.
  • __TR3V
    __TR3VOctober 21, 2014
    Service is lacking big time, at least it was during Sunday brunch....but..the margaritas are almost worth it. This place stays on the radar soley for the drinks
  • @thirsty
    @thirstySeptember 27, 2014
    Unlimited brunch!
  • Nicolette R.
    Nicolette RomeroSeptember 27, 2014
    Come for boozy brunch and all you can eat botanas. Make sure to sit on the roof!
  • DRAZ
    DRAZSeptember 18, 2014
    Steak tacos and empanadas!
  • Chad H.
    Chad HornerSeptember 8, 2014
    The bacalao negro is delicious; spicy and tangy. Portion size is small on the entrees though
  • Kaity C.
    Kaity ChanAugust 7, 2014
    Not recommended.
  • Chrissy B.
    Chrissy BAugust 7, 2014
    Small portions and pricey but very delicious. Try the mariscada!
  • Paula F
    Paula FMay 2, 2014
    Try the pineapple mojito
  • B K.
    B KApril 5, 2014
    Get the smoked swordfish app! Great service.
  • Jeong Sun P.
    Jeong Sun ParkJanuary 28, 2014
    Try the Benedict
  • Jeong Sun P.
    Jeong Sun ParkJanuary 28, 2014
    Try the Omelette
  • Jose F.
    Jose FernandezDecember 22, 2013
    The eggs Benedict are great!
  • The Wall Street Journal
    The Wall Street JournalSeptember 26, 2013
    For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.) Read more
  • Patti G.
    Patti GriswoldSeptember 18, 2013
    Best jalapeño margarita!
  • Beatrice G.
    Beatrice GastonAugust 8, 2013
    Must try the Paella it is to die for and the dark choc flan with carmelized pecans amazing
  • Michael M.
    Michael MuseJuly 26, 2013
    Best michelada ever!
  • Lucas E.
    The food is just awesome! The service is fast. Enjoy the outside tables drinking a Margarita after made your first check-in.
  • Jessica P.
    Jessica PetersMarch 17, 2013
    The chipotle miso sea bass is out of this world. Very creative and delicious.
  • Sarah H.
    Sarah HeatonMarch 11, 2013
    Been here 5+ times
    Try the Guacamole and Chips
  • Katherine H.
    Katherine HFebruary 21, 2013
    Delicious swordfish app. Sadly, the lobster tacos and guacamole were not up to my expectations.
  • Daniel N.
    Daniel NogueiraDecember 30, 2012
    For starters, I recommend the amazing swordfish. As an entrée, the Bacalao Negro is just absolutely, incredibly, unforgettably FANTASTIC. The kind of dish that you will remember years from now.
  • Julie Y.
    Julie YoonNovember 10, 2012
    Food was great but not as authentic as I would have expected.
  • Anand B.
    Anand BhatiaSeptember 20, 2012
    Sit in the botaneria area for a cheaper menu with many of the same great items
  • 7th.List
    7th.ListAugust 24, 2012
    Let's get to business..the menu.. try..wood-smoked clams in tequila sauce, tuna tamalito with serrano-pepper coleslaw, bacon-wrapped jumbo shrimp in chipotle sauce, dorado in a tamarind-arbol pepper Read more
  • Rob F.
    Rob FontJune 12, 2012
    Food is AWESOME, and ambiance transports far away from Mid-town. One of my all time favorites
  • Jennifer M.
    Jennifer MarieMay 24, 2012
    Happy hour! Every Friday | May 25- Labor Day | 3-7 PMIn the BotaneriaWelcome your weekend early with Happy Hour starting at 3 PM every Friday
  • Jennifer M.
    Jennifer MarieMay 24, 2012
    $2 tacos! Every Tuesday | 5 PM-CloseIn Pampano's Street-Level Botaneria
  • K@rTh!kk R.
    K@rTh!kk ReDd!May 12, 2012
    Get seated at their terrace space, if weather permits. Two thumbs up..
  • Cheapeats I.
    Cheapeats IncFebruary 15, 2012
    Tacos & a fresh salsa bar for $3. Delicioso
  • Thrillist
    ThrillistFebruary 14, 2012
    Their Mexican small plates are called "botanas." The botanas you'll want are the tacos w/ slow-simmered-then-fried pork. Read more
  • Zach Aarons
    Zach AaronsFebruary 12, 2012
    Delicious prix fixe business lunch. Bright and airy decor with an interesting menu. Reasonably priced as well for the area. (3 of 4 petals via Fondu) Read more
  • AskMen
    AskMenFebruary 3, 2012
    It's a street-level job packing 100 wines from Latin America, 150 tequilas, mescals, south-of-the-border brewdogs, and fresh fruit sangrias fortified with the likes of pisco and schnapps Read more
  • Angela U.
    Angela UbanwaJanuary 29, 2012
    The shrimp (camaròn) taco is so small!
    MeCritic.comNovember 26, 2011
    The Good: The food is amazing, even the salad was one of the best I've ever had. The Bad: Really, really expensive. The Verdict: Worth every penny.
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