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Pampas Grill

Pampas Grill Farmers Market

Brazilian Restaurant$$$$
Mid-City West, Los Angeles
  • Lisa W.
    "Best cuts of meat: sirloin cap, lamb and garlic beef!"(6 Tips)
    "My favorites are garlic beef and lamb leg."(6 Tips)
    Anna I.
    "Best picanha in town!"(4 Tips)
    "I love churrascaria!"(6 Tips)
73 Tips and reviews
  • sirloin steak
  • churrasco
  • picanha
  • Brazilian food
  • authentic
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  • Recent
  • Noel C.
    Noel ClarkeAugust 27, 2014
    Been here 5+ times
    The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.
  • Justin O.
    Justin OrdovezaJanuary 13, 2015
    This place is pay by the pound. The grilled meats are excellent especially the sausage and lamb. And remember but yuca powder on the beans. Make sure to get the hot sauce.
  • Bailey
    BaileyNovember 3, 2016
    I love churrascaria! This is pretty good and affordable. They've got a pretty nice selection of meats. It's like a buffet. Tip: if you park in The Grove parking lot you should get parking validated.
  • Jay S.
    Jay SpainApril 2, 2014
    A dream come true: pick what you want from impeccably kept salads and hot table, add the meat you want...and pay about $9.50 per pound. How often can you get churrascaria for $20 or less????
  • Ilusha Z.
    Ilusha ZaritskiyAugust 25, 2014
    Top billing goes to sirloin cap. With honorable mention to top sirloin. Always medium rare. Go easy on the salad bar and sides because the meal is charged by weight, but load up on the cheese bread.
  • Chris L.
    Chris LFebruary 2, 2015
    Spicy chicken, medium rare sirloin with little packets of spicy sauce. Go upstairs of the Farmer’s market. It’s often crowded. Go before noon, between 3 PM and 6 PM! Cheese balls!
  • Jocelyn U.
    Jocelyn UyOctober 4, 2013
    Good quality meat. Pay per weight. If you get only meat, it's expensive, so be sure to grab at least one non-meat item. Very popular, so it's very busy. No fountain drinks. They take cash or card.
  • Lisa W.
    Lisa WongAugust 18, 2013
    Best cuts of meat: sirloin cap, lamb and garlic beef! Collard greens, potato salad and plantains were delicious!
  • Tatiana
    TatianaAugust 27, 2012
    This is my favorite Brazilian restaurant of all time. The food is cooked fresh & the seasoning is on point! It's good to try a little of everything (:
  • Rj S.
    Rj St ThomasDecember 9, 2014
    The best eatery in farmers market. You get to pick n choose whatever you want to your liking!
  • Luisa F.
    Luisa Falcão VazMarch 2, 2015
    amazing churrasco! the meat was on point, rice and beans and farofa were super authentic! and its cheap!
  • Charles T S.
    Charles T SebestaOctober 25, 2015
    Was brought a small plate of food from Pampas Grill. It was great! Not too overcooked or greasy. Just great!
  • Ross S.
    Ross SheingoldDecember 16, 2013
    Don't fall for the carbs! All meat, all the time here! PS: the garlic steak is REALLY garlic-ey
  • Leah T.
    Leah TurkNovember 18, 2014
    Incredible food...the meat is killer and the fried plantains rounded out an extraordinary meal!
  • Ashley L.
    Ashley LJuly 6, 2012
    Garlic chicken is mouth watering....even if you don't plan to get a full meal just try the chicken!
  • Katerina👑🔨💍 I.
    Great meat selection but slow service. Get the yucca fries
  • Ivan P.
    Ivan PoltorackiJuly 5, 2013
    Go with garlic beef and top sirloin. Line is well worth the wait!
  • Salih A.
    Salih Al SubaiOctober 4, 2014
    Hidden heaven of meat.. Stack up Garlic-anything (Beef or Chicken) with mash-potato and ENJOY
  • Melissa N.
    Melissa NashFebruary 6, 2017
    The garlic beef, cheesy biscuits, and bacon wrapped chicken are all great!
  • Rosana
    RosanaApril 7, 2014
    Been here 5+ times
    Best food its fresh and fast taste like real brazilian food 👍👏👌
  • Los Angeles
    Los AngelesNovember 12, 2013
    Don’t miss the tender, juicy, super-beefy picanha with its salty, caramelized crust.
  • Alejandro L.
    Alejandro LalindeFebruary 24, 2013
    Been here 25+ times
    The best and least expensive steak dinner you can get in LA!
  • Jocelyn U.
    Jocelyn UyOctober 4, 2013
    Sirloin cap = bomb. Garlic steak = bomb. Roasted plantains = bomb.
  • Julie M.
    Julie MarshallJuly 25, 2012
    A must if dining at the Farmers Market! Texas de Brazil for less than a fraction of the price.
  • Mike A.
    Mike AuYeungJanuary 3, 2011
    Spicy chicken was amazing! Try the lamb too, so good. I didn't like the bacon wrapped chicken.
  • Avradeep C.
    Avradeep ChakrabartiAugust 9, 2013
    Garlic beef was v good!
  • Anna Victoria O.
    Anna Victoria OikawaApril 24, 2016
    The meat and pao de queijo are great!
  • Jose O.
    Jose OrtegaAugust 29, 2015
    Very good and great price. Try the picanha!
  • Janis C.
    Janis CarrasquelMarch 28, 2014
    OMG! Their fried sweet plantains are awesome!
    RYOONKON NAMJune 21, 2013
    My favorites are garlic beef and lamb leg.
  • Adrienne A.
    Adrienne AlvarezApril 24, 2013
    Amazing Brazillian food! Worth waiting in line for :)
  • Glarence Z.
    Glarence ZhaoNovember 26, 2015
    So much succulent meat, get as much as you can
  • Ra
    RaSeptember 29, 2015
    Brazilian BBQ from Pampas Grill (sold by weight)
  • Richard
    RichardJuly 26, 2013
    Been here 10+ times
    Spicy chicken and sirloin cap are the meats to get!
  • Alejandro L.
    Alejandro LalindeJuly 28, 2012
    Been here 25+ times
    If your at the Farmers Market and hungry just follow your nose, it doesn't lie and you'd be stupid to pass up the Picahna!
  • Chris C.
    Chris CooksonOctober 13, 2016
    Put some Yucca Flour on your rice, it's MAGIC!!
  • Jen C.
    Jen C.October 24, 2010
    Always a line but well worth it! I like the sirloin and garlic chicken :)
  • JUU C.
    JUU C.March 1, 2012
    Been here 5+ times
    garlic beef and lamb is the must!!!
  • Kevin M.
    Kevin MurrayOctober 14, 2014
    Lamb, chicken
  • George H.
    George HayesOctober 8, 2014
    Been here 10+ times
    Top sirloin, sausages and everything else!
  • Anna I.
    Anna InnocentiApril 17, 2014
    Best picanha in town!
  • Sara B.
    Sara BJuly 11, 2011
    The top sirloin with the salad is amazing
  • E G.
    E GSeptember 19, 2011
    I wish there was a Pampas Grill in DTLA..... amazing food.
  • Deer L.
    Deer LeeSeptember 23, 2013
    goooood, really noce
  • Chris H.
    Chris H.October 12, 2015
    If you're doing the meats, be prepared for a very salt meal.
  • Seonhai K.
    Seonhai KimAugust 6, 2013
    Just great foods
  • Jun O.
    Jun OhSeptember 13, 2016
    Meatballs weigh a lot so avoid those
  • Jason K.
    Jason KimNovember 24, 2013
    Been here 5+ times
    Pork tenderloin is tasty
  • Ashley A.
    Ashley AshidaJanuary 1, 2015
    Top Sirloin is great!!!!
  • H Gulcin Z.
    H Gulcin ZenginJanuary 27, 2014
    Sirloin cap amazing ;))
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