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Pampas Grill

Pampas Grill Farmers Market

Brazilian Restaurant$$$$
Mid-City West, Los Angeles
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8.9/10
219
ratings
  • Lisa W.
    "Best cuts of meat: sirloin cap, lamb and garlic beef!"(6 Tips)
    RYOONKON N.
    "My favorites are garlic beef and lamb leg."(6 Tips)
    Anna I.
    "Best picanha in town!"(4 Tips)
    Bailey
    "I love churrascaria!"(6 Tips)
73 Tips and reviews
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  • churrasco
  • picanha
  • Brazilian food
  • authentic
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  • Noel C.
    Noel ClarkeAugust 27, 2014
    Been here 5+ times
    The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.
  • Justin O.
    Justin OrdovezaJanuary 13, 2015
    This place is pay by the pound. The grilled meats are excellent especially the sausage and lamb. And remember but yuca powder on the beans. Make sure to get the hot sauce.
  • Bailey
    BaileyNovember 3, 2016
    I love churrascaria! This is pretty good and affordable. They've got a pretty nice selection of meats. It's like a buffet. Tip: if you park in The Grove parking lot you should get parking validated.
  • Jay S.
    Jay SpainApril 2, 2014
    A dream come true: pick what you want from impeccably kept salads and hot table, add the meat you want...and pay about $9.50 per pound. How often can you get churrascaria for $20 or less????
  • Ilusha Z.
    Ilusha ZaritskiyAugust 25, 2014
    Top billing goes to sirloin cap. With honorable mention to top sirloin. Always medium rare. Go easy on the salad bar and sides because the meal is charged by weight, but load up on the cheese bread.
  • Chris L.
    Chris LFebruary 2, 2015
    Spicy chicken, medium rare sirloin with little packets of spicy sauce. Go upstairs of the Farmer’s market. It’s often crowded. Go before noon, between 3 PM and 6 PM! Cheese balls!
  • Jocelyn U.
    Jocelyn UyOctober 4, 2013
    Good quality meat. Pay per weight. If you get only meat, it's expensive, so be sure to grab at least one non-meat item. Very popular, so it's very busy. No fountain drinks. They take cash or card.
  • Tatiana
    TatianaAugust 27, 2012
    This is my favorite Brazilian restaurant of all time. The food is cooked fresh & the seasoning is on point! It's good to try a little of everything (:
  • Rj S.
    Rj St ThomasDecember 9, 2014
    The best eatery in farmers market. You get to pick n choose whatever you want to your liking!
  • Lisa W.
    Lisa WongAugust 18, 2013
    Best cuts of meat: sirloin cap, lamb and garlic beef! Collard greens, potato salad and plantains were delicious!
  • Luisa F.
    Luisa Falcão VazMarch 2, 2015
    amazing churrasco! the meat was on point, rice and beans and farofa were super authentic! and its cheap!
  • Charles T S.
    Charles T SebestaOctober 25, 2015
    Was brought a small plate of food from Pampas Grill. It was great! Not too overcooked or greasy. Just great!
  • Ross S.
    Ross SheingoldDecember 16, 2013
    Don't fall for the carbs! All meat, all the time here! PS: the garlic steak is REALLY garlic-ey
  • Salih A.
    Salih Al SubaiOctober 4, 2014
    Hidden heaven of meat.. Stack up Garlic-anything (Beef or Chicken) with mash-potato and ENJOY
  • Leah T.
    Leah TurkNovember 18, 2014
    Incredible food...the meat is killer and the fried plantains rounded out an extraordinary meal!
  • Ashley L.
    Ashley LJuly 6, 2012
    Garlic chicken is mouth watering....even if you don't plan to get a full meal just try the chicken!
  • Katerina👑🔨💍 I.
    Great meat selection but slow service. Get the yucca fries
  • Ivan P.
    Ivan PoltorackiJuly 5, 2013
    Go with garlic beef and top sirloin. Line is well worth the wait!
  • Alejandro L.
    Alejandro LalindeFebruary 24, 2013
    Been here 25+ times
    The best and least expensive steak dinner you can get in LA!
  • Melissa N.
    Melissa NashFebruary 6
    The garlic beef, cheesy biscuits, and bacon wrapped chicken are all great!
  • Rosana
    RosanaApril 7, 2014
    Been here 5+ times
    Best food its fresh and fast taste like real brazilian food 👍👏👌
  • Jocelyn U.
    Jocelyn UyOctober 4, 2013
    Sirloin cap = bomb. Garlic steak = bomb. Roasted plantains = bomb.
  • Los Angeles
    Los AngelesNovember 12, 2013
    Don’t miss the tender, juicy, super-beefy picanha with its salty, caramelized crust.
  • Julie M.
    Julie MarshallJuly 25, 2012
    A must if dining at the Farmers Market! Texas de Brazil for less than a fraction of the price.
  • Mike A.
    Mike AuYeungJanuary 3, 2011
    Spicy chicken was amazing! Try the lamb too, so good. I didn't like the bacon wrapped chicken.
  • Avradeep C.
    Avradeep ChakrabartiAugust 9, 2013
    Garlic beef was v good!
  • Jose O.
    Jose OrtegaAugust 29, 2015
    Very good and great price. Try the picanha!
  • Anna Victoria O.
    Anna Victoria OikawaApril 24, 2016
    The meat and pao de queijo are great!
  • Janis C.
    Janis CarrasquelMarch 28, 2014
    OMG! Their fried sweet plantains are awesome!
  • RYOONKON N.
    RYOONKON NAMJune 21, 2013
    My favorites are garlic beef and lamb leg.
  • Adrienne A.
    Adrienne AlvarezApril 24, 2013
    Amazing Brazillian food! Worth waiting in line for :)
  • Glarence Z.
    Glarence ZhaoNovember 26, 2015
    So much succulent meat, get as much as you can
  • Alejandro L.
    Alejandro LalindeJuly 28, 2012
    Been here 25+ times
    If your at the Farmers Market and hungry just follow your nose, it doesn't lie and you'd be stupid to pass up the Picahna!
  • Ra
    RaSeptember 29, 2015
    Brazilian BBQ from Pampas Grill (sold by weight)
  • Richard
    RichardJuly 26, 2013
    Been here 10+ times
    Spicy chicken and sirloin cap are the meats to get!
  • Jen C.
    Jen C.October 24, 2010
    Always a line but well worth it! I like the sirloin and garlic chicken :)
  • Chris C.
    Chris CooksonOctober 13, 2016
    Put some Yucca Flour on your rice, it's MAGIC!!
  • JUU C.
    JUU C.March 1, 2012
    Been here 5+ times
    garlic beef and lamb is the must!!!
  • Kevin M.
    Kevin MurrayOctober 14, 2014
    Lamb, chicken
  • George H.
    George HayesOctober 8, 2014
    Been here 10+ times
    Top sirloin, sausages and everything else!
  • Anna I.
    Anna InnocentiApril 17, 2014
    Best picanha in town!
  • E G.
    E GSeptember 19, 2011
    I wish there was a Pampas Grill in DTLA..... amazing food.
  • Sara B.
    Sara BJuly 11, 2011
    The top sirloin with the salad is amazing
  • Deer L.
    Deer LeeSeptember 23, 2013
    goooood, really noce
  • Chris H.
    Chris H.October 12, 2015
    If you're doing the meats, be prepared for a very salt meal.
  • Seonhai K.
    Seonhai KimAugust 6, 2013
    Just great foods
  • Jun O.
    Jun OhSeptember 13, 2016
    Meatballs weigh a lot so avoid those
  • Jason K.
    Jason KimNovember 24, 2013
    Been here 5+ times
    Pork tenderloin is tasty
  • Elizabeth R.
    Elizabeth RaMarch 29, 2011
    Been here 5+ times
    Cute boy cashier makes the food even tastier :D
  • Calvin L.
    Calvin LeeAugust 21, 2011
    The sirloin so good!
  • Ashley A.
    Ashley AshidaJanuary 1, 2015
    Top Sirloin is great!!!!
  • H Gulcin Z.
    H Gulcin ZenginJanuary 27, 2014
    Sirloin cap amazing ;))
  • Dennis B.
    Dennis BDecember 1, 2010
    The Cap Sirloin is a must try!
  • Pam ☕️ O.
    Pam ☕️ OJanuary 18, 2011
    The plantains are to die for.
  • Filippo P.
    Filippo PoliJanuary 7, 2012
    Try cheese bread, awesome!
  • mishka
    mishkaJune 7, 2012
    Been here 5+ times
    yummiest lunch spot!
  • Maki R.
    Maki ReyesApril 17, 2012
    SIRLOIN TOP! CHEESE BALLS
  • Jeff V.
    Jeff ValdezMay 22, 2015
    Been here 100+ times
    Picanha FTW!
  • Abilene L.
    Abilene L.June 23, 2012
    Chickens are dry.
  • Aaron H.
    Aaron HemmelgarnSeptember 24, 2011
    Mmmmm garlic chicken...
  • mikee
    mikeeMarch 15, 2010
    Been here 5+ times
    Get the Sirloin Cap and Lamb.
  • connie k.
    connie kNovember 13, 2010
    Been here 5+ times
    cheeeeeeese baaaaaaalllllssss!!!!
  • Ariel B.
    Ariel BrelazAugust 24, 2010
    Uh-May-Zing!!!!!
  • Ming-O-Matic C.
    Ming-O-Matic CDecember 21, 2009
    Been here 5+ times
    spicy chicken
  • Tatiana C.
    Tatiana ClaroJune 28, 2015
    Delicious Brazilian BBQ! U pay by pound so, you won't expend 50 bucks as in Fogo de Chão and even will taste juicy meats as picanha (top sirloin) and lamb. Try black bean and farofa too, really yummi!
  • Lilian K d.
    Lilian K da RosaDecember 3, 2016
    Ótima comida. Picanha e guaraná autênticos. Preço razoável para os padrões americanos. Fica em uma praça de alimentação a céu aberto. Tem mesas, mas em dias frios fica um pouco desconfortável.
  • Leandro
    LeandroFebruary 1, 2015
    Achei esse oásis nos Estados Unidos, depois de 10 dias comendo hambúrguer nada como um feijãozinho com arroz, farofa e churrasco !!!! Os atendentes são muito simpáticos, em especial o Tony.
  • Lau U.
    Lau UMarch 14
    Vale la pena la fila, la carne de muy buen sabor.
  • Fernando G.
    Fernando GobboNovember 29, 2014
    Estando nos EUA Ótimo para matar a saúdes das Churrascarias do Brasil
  • Tiago G.
    Tiago GobbiJanuary 11
    Preço bom. 15 a 18. Buffet + churras como no Brasil. Gostei muito
  • Eduardo R.
    Eduardo RivaJuly 13, 2016
    Omida gostosa e churrasco excelente, tempero da carne só com sal grosso!!
  • Diego F.
    Diego FerreiraNovember 15, 2015
    Sinceramente? Um paraíso! Já não aguentava mais comer Ovo, Bacon e Panqueca... 😭
  • Ben Z.
    Ben ZweigJuly 18, 2015
    Make sure to get pão de queijo, labeled as "cheese bread." It's a Brazilian staple!
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