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Panadería Rosetta

Roma Norte, Roma
312 Tips and reviews
  • coffee
  • authentic
  • croissants
  • trendy
  • cozy
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  • ZZubin
    ZZubinDecember 20, 2014
    This should be a 10/10. Bustling but you can wait for a seat. The chocolate croissant was the flakiest and best I've ever had. Go for a chocolate caliente and ham & cheese croissant as well
  • Beth S.
    Beth ShookMarch 26, 2016
    One of the best breakfasts of my life. Went to both this location and the one at Havre, and you can't go wrong at either. Quiches and pastries are all phenomenal.
    Upvoted Apr 28
  • Jason B.
    Jason Berg3 weeks ago
    Went here multiple times during my visit to Mexico City. This is an essential stop if you are in Roma Norte. Lots of tourists, so be prepared to wait in line. Only about a dozen seats at the bar.
  • Brian S.
    Brian SalomakiNovember 15, 2016
    Been here 10+ times
    Bread and pastries here are addictive, and the coffee and full meals are great as well. This location is small but perfect for a quick stop. There's a bigger one not too far away as well.
  • Sarah F.
    Sarah ForsterlingOctober 12, 2014
    Been here 5+ times
    Everything is great here. All the pastries are freshly made out the back. Perfect coffees. And it is small and local with friendly service.
  • Toby S.
    Toby SearlOctober 11, 2014
    Been here 5+ times
    An awesome find, the bread, the coffee, the ambience and the service. Really friendly staff and a nice spot to relax.
  • Gary N.
    Gary NessFebruary 14, 2015
    Finally a place in Mexico that knows how to make croissants and danishes. Definitely a place to go to. Always busy, from moment they open. Will definitely be a regular
  • Brian S.
    Brian SalomakiNovember 25, 2016
    Been here 10+ times
    Best pastries in the city. The line out the front door is for takeout. If there are seats at the bar you can walk in and grab them.
  • Nancy H.
    The guava roll is amazing! And the fig danish! Delicious moist jam! Came here twice and plan to go again!
  • Camille B.
    Camille BoMarch 15, 2015
    The croissant de Higo is really good and sándwich de Roastbeef too. If you want to sit inside to eat on Sunday, you need to arrive early!
  • Emilce A.
    Emilce AvilaJune 6, 2016
    Been here 5+ times
    Everything is absolutely DELICIOUS! You definitely have to try the coffee, as well as the bread and the "provolone chorizo seco" sandwich !!
  • Thomas Z.
    Everything is amazing, but particularly loved the quiche and lemon-rosemary sweet bread. Try everything.
  • Toby S.
    Toby SearlFebruary 8, 2015
    Been here 5+ times
    This place just gets better. Pastries and coffee are there specialities. Try and beat the crowd by going early... Before 930am on the weekends.
  • Alice N.
    Alice NerrJanuary 24, 2016
    Finally a cappuccino I liked in Mexico! Everything I tried there is good! Rosemary bread is delicious!
  • Tanya T.
    Tanya TreviñoMarch 31, 2015
    Excellent bakery!!! The best croissants ever. Ask for the dulce de leche bread, supreme
  • Clive M.
    Clive McNabbMarch 5, 2015
    Simply a superb find. Wonderful bakery and the cappuccino was really good.
  • Willem V.
    Willem Van LanckerFebruary 26, 2016
    Smaller version of Pandería Rosetta but still delicious and definitely more of a local crowd.
  • Keshav L.
    Keshav LewisDecember 24, 2015
    Warm fresh buttery croissants and cinnamon rolls.
  • Jon h.
    Jon hoffmanFebruary 5
    Get the croissant con higos (figs). Delicious.
  • Mayra
    MayraMarch 21, 2015
    Been here 50+ times
    Great pastries and coffee! Can't get enough.
  • Laura W.
    Laura WhiteliphantOctober 14, 2015
    The coffee is very decent and the bread is just heavenly.
  • Jose J.
    Jose JassoAugust 6, 2016
    The classic Guava roll.
  • David A.
    Lovely bakery and sandwich place in a beautiful stone mansion
  • Abraham M.
    Abraham MoralesJune 5, 2015
    Been here 50+ times
    Lemon pie with red fruits.
  • Jorch R.
    Jorch RonzonApril 6, 2016
    New favorite place, delicious baked oat
  • Francisco G.
    Francisco GranadosAugust 29, 2016
    Best coffee in town.
  • Arsie J.
    Arsie JiwajindaMarch 11, 2016
    Amazing baked goods, delightfully cozy space
  • Amanda Doll S.
    Be prepared to wait in line for Togo and seats
  • Xhico
    XhicoSeptember 5, 2015
    Some of the best bread in Mexico City!
  • Saarim Z.
    Saarim ZamanOctober 19, 2016
    Delicious pastries, always packed
  • Kevin H.
    Kevin HeaphyJanuary 19, 2015
    The Rol Guayaba is delicious!
  • Idil Su G.
    Idil Su GöktanMay 30, 2016
    Been here 5+ times
  • Abraham M.
    Abraham MoralesOctober 10, 2015
    Been here 50+ times
    Berlinesa with latte, my favorite!
  • Luke T.
    Luke TFebruary 6
    Delicious breads and sweet treats
  • Mayra
    MayraMarch 21, 2015
    Been here 50+ times
    Bakery and coffee
  • Max W.
    Max WennekerMarch 13
    Great pastries
  • Mont A.
    Mont ArrietaSeptember 14, 2014
    Been here 5+ times
    #deli #roll #quesoricota
  • Daniel T.
    Daniel TiradoNovember 21, 2016
    Guayaba roll
  • Cristiana B.
    Cristiana BrandãoNovember 17, 2014
  • Josh Ernesto P.
    Josh Ernesto Padilla MurilloNovember 28, 2014
    Been here 10+ times
  • Rogert C.
    Rogert ChargoyJune 23, 2016
    Excelente lugar, no importa el espacio tan reducido! Deben probar la de Provolone y chorizo seco! Muy buena opción! Por supuesto un café al momento también!
  • Ale P.
    Ale PulidoFebruary 24, 2016
    El lugar pequeño pero muy acogedor, la atención y la infinidad de aromas indescriptibles, delicioso el rol de guayaba con crema fresca, no tiene igual!
  • Rebecca H.
    Rebecca HidalgoSeptember 10, 2016
    Increíble el rol de guayaba y los jugos prensados en frío, el mejor es el de coco, macadamia y dátiles. Tal vez tengas que esperar un poco para sentarte pero vale la pena, totalmente recomendado.
  • Ji M.
    Ji MoreNovember 30, 2014
    Delicioso el Rol de Almendras; la cantidad perfecta de sabor a mantequilla. El café rico con un toque de creatividad de su barista. Comenzando una mañana dulce ;) Buen servicio del personal.
  • Laura P.
    Laura PeralesDecember 12, 2016
    Delicioso el rol de guayaba #imperdible... acompañado de un rico chocolate caliente. Muy recomendable el lugar y por su puesto su variedad en repostería 🤗 #SíVuelvo
  • Ale C.
    Ale ChJune 20, 2015
    Delicioso café, pan, ambiente, atención. el rol de almendra está de 11, el panqué de limón con semillas de amapola es adictivo, el único problema es el poco espacio, la sucursal de Colima es la buena.
  • Nuri Q.
    Nuri QuinteroMay 4, 2016
    Muy buenos los croissants jamón y queso, y ricotta con espinacas, acompañados de un chocolate caliente. Increíble el rol de guayaba, de mis panes favoritos.
  • Solange C.
    Solange ContrerasJanuary 26, 2015
    El mejor crossaint relleno de espinacas y ricota. Y para los de antojo dulce el pan ocho junto con el rol que tiene nata es extraordinaria. La barra de hugo con frutos secos no se la pueden perder
  • Claudio
    ClaudioOctober 25, 2015
    Been here 10+ times
    Panadería prestigiosa, con una gran reputación. Todos los roles son magníficos (en especial el de guayaba con queso), sándwiches con pan campesino igualmente imperdibles. De las mejores en la zona.
  • Shao-lin B.
    El rol de guayaba en específico es uno de los panes mas buenos que he probado(mi favorito)y la lasagna me quede sim palabras muy buen lugar para pasar el rato con tu familia la verda muy rico 👏👍👌💕
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