Panera Bread

Panera Bread

Bakery and Café
303 E 81st Ave, Merrillville, IN 46410, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 5:30 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express & NFC Payments)
Wi-Fi:
Yes
Outdoor Seating:
Yes

Our welcoming bakery-cafes feature inventive salads, made-to-order sandwiches & panini, hearty soups, delicious smoothies & espresso. Fresh breads & pastries baked daily. Free Wi-Fi & catering too.

8.1/10

Based on 56 votes

People like this place

Total Visitors
1,596
Total Visits
3,712
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  • What you need to know
    Michael E.
    "The broccoli cheese bread bowl is incredible!"(4 Tips)
    Kimberly T.
    "The pumpkin muffie is amazing!"(2 Tips)
    Megan P.
    "Potato soup is the best with the big kid grill cheese"(2 Tips)
    Kenya A.
    "Get the black bean soup it's the best healthier option"(4 Tips)
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26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • bread bowls
  • muffy
  • sandwiches
  • healthy food
  • steel cut oatmeal
  • soup
  • good service
  • mac & cheese
  • great value
  • breakfast food
  • chocolate brownies
  • good for a quick meal
  • bagels
  • chicken
  • trendy
  • turkey
  • pumpkin
  • spinach
  • lunch
  • salmon
  • Panera Bread

    Chicken raised without antibiotics. A delicious bed of kale, romaine and parmesan. Caesar dressing. Tossed to taste. The Power Kale Chicken Caesar Salad.

    Panera Bread · June 15
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  • Kenya A.

    Get the black bean soup it's the best healthier option

    Kenya Anderson · December 7, 2014
    Save
  • Nicholas M.

    Great friendly staff. Love the bread bowls. Also, a muffie for dessert is always a treat!!

    Nicholas Mohamed · August 28, 2013
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  • Kate M.

    Very expensive but the broccoli cheddar is good. Portion size seems to be getting smaller and smaller despite prices going up.

    Kate Mulkey · August 11, 2013
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  • Vicki G.

    Best lunch

    Vicki Greear · April 28, 2013
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  • Megan P.

    Potato soup is the best with the big kid grill cheese

    Megan Parker · March 15, 2013
    Save
  • Jake A.

    I would have to recommend the big kid grilled cheese. Simply incredible!

    Jake Atwood · December 30, 2012
    Save
  • Desiree J.

    The bread bowls are awesome

    Desiree Johnson · December 6, 2012
    Save
  • Monica G.

    The drive threw is scary

    Monica Graziano · August 16, 2012
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  • Amanda M.

    Drive thru does not appreciate WUBZ

    Amanda Miller · August 15, 2012
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  • Jason T.

    Lose weight try the 24 day challenge www.supplements-advocare.com

    Jason Townsend · July 16, 2012
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  • Jason G.

    Salmon croissant sandwich is amazing.

    Jason Graham · May 13, 2012
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  • Judiann H.

    Chicken tortilla soup is yummo!

    Judiann Hasier-Lesko · May 12, 2012
    Save
  • Sami Lane W.

    Two words: BREAD BOWL.

    Sami Lane White · April 13, 2012
    Save
  • Shannelle W.

    Try the tripple chocolate brownie... Amazing!

    Shannelle Whitaker · March 25, 2012
    Save
  • Tina J.

    Love the Mac & cheese!

    Tina J · March 7, 2012
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  • Kelly C.

    Great steel cut oatmeal. Too many nuts though

    Kelly Coyle- Shikany · February 15, 2012
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  • Tim B.

    The drive-through is way faster than white castle

    Tim Balko · December 1, 2011
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  • JJ B.

    Turkey and Cranberry and chicken stew AWESOME!

    JJ Boylan · November 17, 2011
    Save
  • Carmen M.

    Chicken fontega.. Yum!

    Carmen Martinez · November 4, 2011
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  • Shauna L.

    Greek salad yummm

    Shauna Lange · September 30, 2011
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  • MareshahYah W.

    Great soups and sandwiches! Well worth the money!

    MareshahYah White · September 28, 2011
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  • Lindsay S.

    Mmmm spinach & artichoke souffle!

    Lindsay S · September 3, 2011
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  • Alicia T.

    Chipotle chicken panini is quite delicious

    Alicia T · July 26, 2011
    Save
  • Michael E.

    The broccoli cheese bread bowl is incredible!

    Michael Erdelac · July 12, 2011
    Save
  • Kimberly T.

    The pumpkin muffie is amazing!

    Kimberly Thalmann · May 31, 2011
    Save

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