Panini's Cafe

Panini's Cafe

Italian Restaurant, Bar, and Other Nightlife · Downtown Beaufort
926 Bay St (Charles), Beaufort, SC 29902, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Featuring Stone-Baked Pizza, Panini Sandwiches, Inventive Pastas, Local Seafood and Hand Cut Steaks.Located in a historic bank building on the Waterfront Park in our beautiful downtown Beaufort SC.

7.6/10

Based on 44 votes

People like this place

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  • What you need to know
    John B.
    "Try the King Neptune Pizza - Lobster, Crab, Shrimp ... Happy :)"(10 Tips)
    Panini's Cafe
    "seafood risotto and spicy tomato sauce."(17 Tips)
    Christopher N.
    "The Gorgonzola cheese fries are awesome!"(2 Tips)
    Jeff S.
    "Best sandwich is the Surf and Turf!"(2 Tips)
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34 tips and reviews.

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  • all tips and reviews
  • pizza
  • neptune
  • crab
  • lobster
  • calamari
  • french fries
  • paninis
  • surf & turf
  • razor clams
  • chicken salad
  • mushroom ravioli
  • shrimp
  • fried green tomatoes
  • gnocchi
  • naan
  • sangria
  • rib eye steak
  • outdoor seating
  • barbecue
  • healthy food
  • Todd W.

    There don't seem to be many great restaurants in Beaufort. This one is good. The pizzas are very good. The service is average. They have a patio.

    Todd Weisrock · August 3, 2015
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  • Katherine A.

    Calamari is so delicious!

    Katherine Anderson · March 14, 2015
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  • Tracy L.

    The Antipasto is amazing! Good pizza, great peel n eat shrimp!

    Tracy Lisenby · June 8, 2014
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  • Lisa S.

    I'd be embarrassed to serve the food they serve here. Skip this place.

    Lisa Scarbrough · February 22, 2014
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  • Christopher N.

    The Gorgonzola cheese fries are awesome!

    Christopher Nash · September 8, 2013
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  • Panini's Cafe

    8/31 - Cornmeal Encrusted Wreckfish, pan fried and served with sauteed bacon & beet greens, accompanied by a pickled green tomato tartar sauce

    Panini's Cafe · August 31, 2013
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  • Panini's Cafe

    "Italian Dip", shaved ribeye, peppers, onions, mushrooms & Fontina cheese, dipped in Au Jus and served with rosemary/parmesan fries

    Panini's Cafe · August 28, 2013
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  • Panini's Cafe

    8/26 - Petite Filet grilled to perfection and topped with carmelized onions, mushrooms and Mezzaluna Fontina cheese, served with wild mushroom ravioli and a Bordelaise sauce.

    Panini's Cafe · August 26, 2013
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  • Panini's Cafe

    Our fresh catch tonight is a wild caught North Atlantic Salmon, served over wild rice and cherry tomato risotto, topped with grilled onions and citrus buerre blanc.

    Panini's Cafe · August 25, 2013
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  • Panini's Cafe

    8/17 Fresh Market Fish, Lobster Carbonara, featuring a North Atlantic Lobster Tail on top of gnocchi with a creamy egg and cheese sauce with Guanciale (jowl bacon)

    Panini's Cafe · August 17, 2013
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  • Panini's Cafe

    8/14 Dinner - Veal Stuffed Ravioli with Smoked Venison Sausage in a light Saffron Cream Sauce

    Panini's Cafe · August 14, 2013
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  • Panini's Cafe

    Lunch Feature 8/14 - Mini Flat Bread Pizza, made with Naan Bread, Ricotta, Fire Roasted Tomato, Spinach, Roast Red Peppers, Carmelized Onion and shaved Parmesan.

    Panini's Cafe · August 14, 2013
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  • Panini's Cafe

    Tonight's Fresh Catch, Pan Seared Swordfish served with Lobster Risotto and a Lemon Pepper Aioli Sauce

    Panini's Cafe · August 11, 2013
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  • Panini's Cafe

    Sunday Prime Rib Dinner. Served with potatoes and vegetables, $12.99 for a Queen Cut, $15.99 for a King Cut. Get in early though, it sells out fast!

    Panini's Cafe · August 11, 2013
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  • Panini's Cafe

    Sunday Brunch! Bloody Mary Bar and Endless Mimosas.

    Panini's Cafe · August 11, 2013
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  • Panini's Cafe

    Appetizer Feature - Grilled Razor Clams with a balsamic BBQ drizzle and Italian Salsa

    Panini's Cafe · August 10, 2013
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  • Panini's Cafe

    It's Thursday night, that means Karaoke with DJ Steve Curless from 9pm til ??

    Panini's Cafe · August 9, 2013
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  • Panini's Cafe

    Our fresh catch entree is a Grilled Swordfish over Chef Paul's famous fire roasted corn salad, topped with crispy corn silk and topped with a lemon oil drizzle.

    Panini's Cafe · August 8, 2013
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  • Panini's Cafe

    Fried Appetizer Sampler with Calamari, Shrimp, Razor Clams and Pilchards, served with aioli and lemon pepper aioli.

    Panini's Cafe · August 8, 2013
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  • Panini's Cafe

    Our fresh catch this evening is a Grilled Swordfish, served over seafood risotto and spicy tomato sauce.

    Panini's Cafe · August 6, 2013
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  • Panini's Cafe

    Sauteed Razor Clams in a Bacon, Tomato, Saffron Sauce over Linguini

    Panini's Cafe · August 2, 2013
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  • Jeff S.

    Best sandwich is the Surf and Turf! Also ask them to make you an ensalada salad. Ginger and Jon are best servers EVER!

    Jeff S. · July 26, 2013
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  • John B.

    Try the King Neptune Pizza - Lobster, Crab, Shrimp ... Happy :)

    John Belen · March 18, 2013
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  • G-Reg

    Totes bro in hur

    G-Reg · March 17, 2013
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  • Christopher D.

    Great Chicken Salad Panini!

    Christopher Drury · November 10, 2012
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  • Danielle H.

    Best pizza everrrr!

    Danielle Higginbotham · June 18, 2012
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  • Dawn P.

    Service is not not the greatest, very inexperienced?

    Dawn Pemberton · June 15, 2012
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  • Kirsten

    Amazing crab bisque!!

    Kirsten · May 14, 2012
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  • Abigail A.

    Very yummy pizza and love the sangria!

    Abigail Aldrich · January 30, 2012
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  • PrintKEG ..

    The pizza for lunch is so good.

    PrintKEG .com · January 19, 2012
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  • Matt O.

    Carne pizza was good. Meatballs are HUGE

    Matt Ontell · November 12, 2011
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  • Shaun R.

    Have the house pizza with pepperoni and proscuitto. Its best of the best

    Shaun Russo · September 21, 2011
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  • wyn

    Amazing grilled chicken cesaer and inexpensive.

    wyn · August 12, 2011
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  • Paul N.

    Best pizzas in town . The Capri is the best of the best

    Paul Nurnberg · July 24, 2011
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