Pao Xiang Bak Kut Teh (宝香绑线肉骨茶)

Chinese Restaurant and Asian Restaurant$$$$
Bukit Bintang, Kuala Lumpur
  • Alina Grace
    "Nothing like some traditional Chinese Bak Kut Teh."(10 Tips)
    Demsi J.
    "very nice aroma and the ribs"(2 Tips)
    Karen M.
    "Awesome BKT!"(5 Tips)
    Nafis K.
    "his spaghetti olio with pork ribs."(3 Tips)
28 Tips and reviews
  • ribs
  • bak kut teh
  • brunch food
  • BKT
  • dinner
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  • Demsi J.
    Demsi JakeApril 27, 2010
    Had Bak kut teh @ Pavilion .. It was awesome. The rice had this very nice aroma and the ribs are to die for :) downfall it's sorta pricey .. but it's worth a visit Read more
  • Alina Grace
    Alina GraceAugust 21, 2014
    Been here 5+ times
    Nothing like some traditional Chinese Bak Kut Teh. I've read some don't think they're good but I like it personally.
  • Nafis K.
    Nafis KhairiFebruary 9, 2011
    This is D'place for Wan Omar to enjoy his spaghetti olio with pork ribs. Hann Khalil will order his usual stout with bacon ala smonggel.
  • Joy R.
    Joy RMarch 16, 2015
    Well if you are desperate for bak kut teh then by all means eat here but let me warn you that this is a so so place considering that it is their specialty. Very expensive as well. But Veggies are good
  • Pooh B.
    Pooh BearMarch 17, 2014
    Been here 5+ times
    Nice flavours but a bit pricey. Tea, wet towels and peanuts are all extra!
  • Julian C.
    Julian ChowNovember 13, 2011
    The BKT here is really good! Very tasty soup and tender meat. Pity small portions only though
  • Julee N.
    Julee NgJuly 4, 2010
    This is where you go for some classy BKT. The sea cucumber is good I might say, not really a fan of sea cucumbers. Price wise, on the steep side.
  • Bee B.
    Bee BoDecember 29, 2014
    Nice and clean environment. Decent style bak kut teh. Stingy with soup.
  • Yuen May T.
    Yuen May TohAugust 8, 2014
    The bak kut teh here is not as good as I thought. The herbal flavour is not that fragrant or strong in taste - coming from someone who likes the herbal taste.
  • Ah B.
    Ah BaoJanuary 2, 2011
    Very good taste ! If u nv try eat bak kuh teh at classic place u can come to try it ....!
  • Kevin K.
    Kevin KohJuly 11, 2012
    Super stingy with soup and "it is a company policy" to restrict amount of soup served per table..and have to put up with rude serving stuff. To top it, this is one expensive place for BKT.
  • Richard F.
    Richard FooSeptember 7, 2014
    Had been here for a few times. The last few experiences were good. However, today the pork was not fresh. Has a really pungent taste to it. Not consistent.
  • Gan N.
    Gan NicholasFebruary 27, 2011
    : High-class Bah Kut The. Delicious but expensive! Chicken feet is a must order! (:
  • Alex P.
    Alex PangDecember 14, 2010
    You can try to order 2 different dishes as one... For the price of ONE
  • Yan P.
    Yan PhoaSeptember 4, 2014
    Terrible service here. Extremely stingy with the soup, even more so than the average Pao Xiang BKT (not to mention overpriced). Never coming back to this outlet.
  • Karen M.
    Karen MarieFebruary 14, 2011
    Awesome BKT! But I'd lie to have more soup please?
  • Terry C.
    Terry ChanOctober 23, 2011
    Been here 5+ times
    Very awesome service.. great taste
  • Novita T.
    Novita TanuwijayaFebruary 15, 2014
    Been here 5+ times
    My favs bah kut teh!!! No wired smells at all!
  • Maynard T.
    Maynard TannDecember 28, 2015
    Obviously it isn't cheap. The Bak Kut Teh is very herbal. Ours wasn't that fresh either.
  • Nicholas N.
    Nicholas NurdiOctober 12, 2014
    Porks bakuteh!
  • Wei Cheng W.
    Wei Cheng WongJanuary 4, 2013
    Stingy with their soup!!!!!!!!
  • Ryan
    RyanApril 16, 2016
    Super expensive and so so only ... Want to order what also no have only got bak kut teh..
  • Miss V
    Miss VMarch 5, 2016
    Bak kut Teh
  • Chi N.
    Chi NguyenSeptember 16, 2015
    The restaurant is downgrading, bad customer service
  • Vivian L.
    Vivian LeeJune 30, 2013
    Expensive :) but special
  • Eves
    EvesApril 6, 2012
    expensive bak kut teh
  • Cwr R.
    Cwr RemyNovember 21, 2013
    Expensive and food not really tasty
  • Wei Shen O.
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