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Pappadeaux Seafood Kitchen

Seafood Restaurant and Cajun / Creole Restaurant$$$$
Woodlake - Briar Meadow, Houston
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8.8/10
223
ratings
  • sugardaddie.com
    "Try the crawfish sampler to see how you like them!"(5 Tips)
    Blanca F.
    "Love love love the Lafayette tilapia"(2 Tips)
    Theo V.
    "Raw oysters are A+ here."(5 Tips)
    Brie S.
    "Tilapia Lafayette just wonderful"(2 Tips)
55 Tips and reviews
Filter:
  • seafood
  • crawfish
  • happy hour
  • lafayette
  • oysters
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  • Jeannine W.
    Jeannine WJune 12, 2017
    Fried shrimp and oysters
  • Ngo T.
    Ngo ThangApril 27, 2017
    I like Oyster here
  • Gus S.
    Gus ShamOctober 8, 2016
    Been here 10+ times
    This place is celebrating 30year anniversary They were founders of christie's before that. The only place in Houston for best fried shrimp in the 70's. Food was great but cocktail was just ok
  • Marchell M.
    Marchell MascheckSeptember 27, 2016
    Been here 25+ times
    Order a platter and share! It's way too much food for one!
  • Cornelis A.
    Cornelis AmiriSeptember 4, 2016
    The shrimp & grits was bad. Really awful. Service was incredibly slow.
  • Marchell M.
    Marchell MascheckJuly 19, 2016
    Been here 25+ times
    Sit in the bar and have appetizers. Far more entertaining!
  • Jess W.
    Jess WhelanApril 22, 2016
    Atlantic Salmon was terrific 👍
  • Jason W.
    Jason WatsonMarch 18, 2016
    Awesome!!!!
  • DJ R.
    DJ RockFebruary 25, 2016
    Salmon Alexander, ;-)
  • Marchell M.
    Marchell MascheckJanuary 20, 2016
    Been here 25+ times
    Share! Or order appetizers and share!
  • Jenn
    JennJanuary 15, 2016
    They have a bowl of gumbo and garden salad for lunch that is super filling for $11.95. Nice!
  • Jenn
    JennJanuary 13, 2016
    Excellent gumbo and it's $3 cheaper than competition across the street.
  • Blanca F.
    Blanca FernándezApril 15, 2015
    Love love love the Lafayette tilapia
  • Ryan K.
    Ryan KhouryMarch 25, 2015
    You've got to try the fried alligator. Totally amazing.
  • Juan Z.
    Juan ZermeñoFebruary 12, 2015
    Excellent service and great seafood!
  • Mandy B.
    Mandy BOctober 10, 2014
    Baton Bellini, halibut with a risotto cake on the side??? You're welcome!
  • Eleasha C.
    Eleasha CMay 22, 2014
    Love this place
  • Michael J.
    Michael JonesMay 9, 2014
    This is a great place to eat. We had a bad server...brought the dinner before the salad and before the "before dinner drink".but we will be back. Its noisy so be prepared but really good!
  • Torsten E.
    Torsten ElsholzMay 9, 2014
    Redford Rockfish is a MUST
  • Jeff F.
    Jeff FairlieMay 2, 2014
    Awesome food, great portions, and service was out of this world. I will be coming back.
  • Ayla R.
    Ayla RussellApril 6, 2014
    The shrimp and crawfish fondeaux is awesome and you can't go wrong with a swamp thing
  • Bella M.
    Bella MackMarch 28, 2014
    Great seafood trio
  • Peter D.
    Peter DayMarch 5, 2014
    March 4 and these crawfish are still small.
  • Andree R.
    Andree ReyesFebruary 10, 2014
    Food is awesome!!!
  • AnaMagda S.
    AnaMagda SaucedaFebruary 9, 2014
    Love the lobster with butter and asparagus. Also, GrandHennessy is the best drink.
  • Frank M.
    Frank MilsonJanuary 18, 2014
    The food was fantastic, if distinctly salty. Props to the professional service. Do not go if you are looking for a quiet dining experience. The bar area was especially noisy.
  • Ben H.
    Ben HazelkornNovember 7, 2013
    Great food. The lunch chicken pasta portion was huge.
  • sugardaddie.com
    sugardaddie.comOctober 3, 2013
    Try the crawfish sampler to see how you like them! The Crawfish etoufee' is great!
  • Brie S.
    Brie StollSeptember 28, 2013
    Tilapia Lafayette just wonderful
  • Henry A.
    Henry AdeoyeSeptember 21, 2013
    Crabfinger or the Salmon Yvette is a must 4 seafood lovers.
  • Aura A.
    Aura AndradeAugust 31, 2013
    Ask for Jake! He's the most polite and attentive waiter!
  • Carlton T.
    Carlton The SecondAugust 29, 2013
    This pappadeaux was much better than the one further down Westheimer. The server was just okay, he could've done a few things better.
  • Diego C.
    Diego CKAugust 19, 2013
    I seriously recommend the Caribean Lobster
  • Fabby B.
    Fabby BucciarelliJuly 15, 2013
    Been here 5+ times
    Seafood platter is the shit
  • Jeri Ann D.
    Jeri Ann DewbreApril 12, 2013
    Mixed seafood grill is awesome, enough for 2!
  • Marchell M.
    Marchell MascheckMarch 26, 2013
    Been here 25+ times
    Get an entree and skip the appetizer--or vice versa! Save room for dessert. The banana pudding, bread pudding, and creme brulee are worth it!
  • James B.
    James BarnettMarch 18, 2013
    The sea scallops are half-dollar sized at best. The "broccolini" is nothing more than almost-warmed frozen broccoli.
  • James B.
    James BarnettMarch 18, 2013
    The oysters here are great. We ordered a half-dozen Oysters Pappadeaux, and were in no way disappointed
  • Marcus G.
    Marcus GainesJanuary 20, 2013
    Get there early
  • Shannon Ø.
    Shannon ØverlandDecember 16, 2012
    This location you will get free garlic cheese bread
  • Abby M.
    Abby MichaelleNovember 10, 2012
    Great food! When I got to the end of my meal I found a hair and then I learned they have amazing management too!
  • Natalie S.
    Natalie S.October 21, 2012
    Softshell crab is pretty good.
  • Rishi C.
    Rishi ChauhanJune 16, 2012
    Left a tip so don't have to worry about the one on my check
  • Annika C.
    Annika ChauhanJune 16, 2012
    Order the raw beef with a side order of cows blood
  • Eric H.
    Eric HarrisonMarch 19, 2012
    Get the category 5 and the three wheel motion. You will thank me.
  • theChad
    theChadFebruary 24, 2012
    Been here 5+ times
    Always great service, tasty cajun food. Not my favorite crawfish in the city but everything else is top shelf.
  • Theo V.
    Theo V.December 31, 2011
    Raw oysters are A+ here. Fresh and no smell. Way better than Goode Co.
  • Leon
    LeonNovember 5, 2011
    Friday night is great for happy hour
  • Chelsea A.
    Chelsea AllenMay 22, 2011
    Ponchtratrain with salmon extra sauce!
  • Stephanie M.
    The Lump Crabmeat Spinach Dip is mouth watering delicious-served w/ Garlic bread w amazing flavor. A Must Have!
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